Colour : Pale yellow
Aroma : Green apples, butter, mango
Taste : Green apples, butter-like texture, pineapple, sweetcorn
Alcohol : 12%
Price : 7,39 Euro (Purchased at Carrefour Ferney Poterie)
Mark : C
Friday, 5 August 2011
TN : Chardonnay 2010, Vin de Savoie, Ravier Pascal, France
Posted by ANDY CHEESE at 23:18 0 comments
Labels: Tasting Note
Thursday, 4 August 2011
TN : Roussette de Savoie Passion d'Antan, Altesse, Carrel F. et Fils, Jongieux, France
Colour : Very pale lemon
Aroma : Lemon, herbs, lime
Taste : Lemon, lime, oranges, herbs
Alcohol : 12.5%
Price : 6, 53 Euro (Purchased at Carrefour Ferney Poterie)
Mark : B
Posted by ANDY CHEESE at 23:56 2 comments
Labels: Tasting Note
TN : Sauvignon Blanc de Geneve 2010, Cave & Domaines Les Perrieres S.A., Peissy, Geneva, Switzerland
Colour : Pale yellow
Aroma : Banana, mango, nettles, currants
Taste : Pineapple, mango, lively acidity, lemon, lime, grassy, currants
Alcohol : 13%
Price : 15,90 CHF (purchased direct from Cave & Domaines Les Perrieres S.A)
Mark : B
Website : Cave & Domaines Les Perrieres S.A.
Posted by ANDY CHEESE at 23:50 0 comments
Labels: Tasting Note
TN : Viognier de Geneve 2009, Cave & Domaines Les Perrieres S.A., Peissy, Geneva, Switzerland
Colour : Lemon
Aroma : Mango, apricot, almonds
Taste : Mango, apricots, pineapple, banana and bitter almond on finish
Alcohol : 14%
Price : 19 CHF (purchased direct from Cave & Domaines Les Perrieres S.A)
Mark : B
Website : Cave & Domaines Les Perrieres S.A.
Posted by ANDY CHEESE at 23:45 0 comments
Labels: Tasting Note
Tuesday, 2 August 2011
TN : Cabernet Sauvignon de Geneve 2009, Cave & Domaines Les Perrieres S.A., Peissy, Geneva, Switzerland
Colour : Dark red
Aroma : Red fruits, leafy, cold tea
Taste : Black cherry, blackcurrant, raspberry, smooth tannins
Alcohol : 13%
Price : 19 CHF (purchased direct from Cave & Domaines Les Perrieres S.A)
Mark : B-
Website : Cave & Domaines Les Perrieres S.A
Posted by ANDY CHEESE at 17:13 0 comments
Labels: Tasting Note
Monday, 1 August 2011
TN : Douce Noir 2009, Domaine des Abeilles d'Or, Geneve Appellation D'Origine Controlee, Switzerland
This wine is a blend of Merlot, Gamaret, Garanoir, Cabernet Sauvignon, and Pinot Noir.
Colour : Dark red, black
Aroma : Concentrated, black fruits, oak, spice, raspberry
Taste : Blackcurrant, blackberry, raspberry, spice, vanilla, oak, pepper on finish
Alcohol : 14%
Price : 32 CHF ( La Cave du Palais de Justice SA, Geneva)
Mark : B+
Website : Domaine des Abeilles d'Or
Posted by ANDY CHEESE at 18:44 0 comments
Labels: Tasting Note
Sunday, 31 July 2011
Vinothèque du Léman, Ferney-Voltaire, France
I whizzed pass this wine shop in ferney-Voltaire, France, and unfortunately did not have time to visit. I also got all of my wines from Geneva and local wines from Carrefour. However, it looked interested with its large wine bottle sign outside on which were written lots of famous names.
Website : Vinothèque du Léman
Posted by ANDY CHEESE at 08:52 1 comments
Bag-in-Box in France
Whilst on holiday in France and Switzerland this summer, I visited the local Carrefour in Ferney-Voltaire in France. Trundling down the aisles, I happened to notice quite a lot of bag-in-box wines. Though not as popular as in Sweden, this trend seems to growing. My last time in a French supermarket was three years ago in Bordeaux where I visited a couple of supermarkets, including Auchan, and bag-in-box was virtually non-existant. Will bag-in-box take over the everyday wine drinking market in France in the same way it has in Sweden ?
Posted by ANDY CHEESE at 08:46 0 comments
TN : Balavaud Grand Cru Pinot Noir 2009, Appellation Vetroz Grand Cru Controlee, Jean-Rene Germanier SA, Valais, Switzerland
The vines used to produce the grapes for this wine are planted on alluvial soil and shingle soil. The grapes are unclustered and the skins are left in the juice during extended fermentation. The wine are lightly pressured. The wines undergo a second fermentation and removing of carbon dioxide. Extracts and tannins are concentrated by must extraction (20%) before fermentation. The acidity is 4.4 grammes per litre.
Urbain Germanier planted his first vineyards and founded the winery in 1886. Today two young oenologists from the 3rd and 4th generations, Jean-René Germanier and Gilles Besse produce the wines.
Colour : Raspberry red, brown hues
Aroma : Raspberry, strawberry, oak, vanilla
Taste : Strawberry, raspberry, coca cola, spice, oak
Alcohol : 13%
Price : 21.90 CHF (Duty Free Paradise tax free shop Geneva airport)
Mark : B-
Website : Jean-Rene Germanier SA
Posted by ANDY CHEESE at 08:32 1 comments
Labels: Tasting Note
TN : Julius Pinot Noir 2009, Appellation Valais Controlee, Familie Pierre-Alain Mathier, Vins et Vignobles Julius SA, Valais, Switzerland
This wine was aged in oak barrels.
Colour : Raspberry red, brown hues
Aroma : Red fruits, oak, vanilla
Taste : Oak, vanilla, strawberry, raspberry, spicy
Alcohol : 13.2%
Price : 32.90 CHF (Duty Free Paradise tax free shop Geneva airport)
Mark : B
Website : Familie Pierre-Alain Mathier Vins et Vignobles Julius
Posted by ANDY CHEESE at 08:15 1 comments
Labels: Tasting Note
Friday, 29 July 2011
TN : Casa Marin Miramar Vineyard Riesling 2008, Lo Abarca, D.O. San Antonio Valley, Chile
Vina Casa Marin was founded in 2000 and is owned by Maria Luz Marin. It is locate din the San Antonio Valley close to the Pacific ocean only two miles from the coast.
This wine was sealed with a screwcap.
This wine was imported by Wineworks AB.
Colour : Pale lemon
Aroma : Petrol, honey, green apples, lemon, lime
Taste : Bone dry, honey, petrolly, lemon, mineraly, long acidic lemon and lime on finish
Alcohol : 12.5%
Price : 179 SEK
Mark : C+
Website : Vina Casa Marin
Posted by ANDY CHEESE at 15:55 0 comments
Labels: Tasting Note
TN : Domaine de Collavery Rose 2010, Coteaux d'Aix en Provence, France
Domaine Collavery is located in Saint Cannat 20 kilometres west of Aix en Provence. Bernard Monnier, a retired doctor, manages the domaine.
This wine was sealed with a screwcap.
This wine was imported by Stellen Kramer AB.
Colour : Orange, salmon pink
Aroma : Redcurrant, oranges, leafy
Taste : Redcurrants, vanilla, oranges, leafy, raspberry
Alcohol : 12.5%
Price : 79 SEK
Mark : C
Posted by ANDY CHEESE at 15:49 1 comments
Labels: Tasting Note
Tuesday, 26 July 2011
TN : The Chocolate Block 2009, Boekenhoutskloof, Western Cape, South Africa
This wine is a blend of 67% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 7% Cinsault, and 2% Viognier. 765 barrels of this wine were produced.
This wine was imported by Hjo Grosshandel AB.
Colour : Deep purple
Aroma : Plums, spice, blackberry, milk chocolate
Taste : Concentrated and fruity, blackcurrant, toast, plums, violets, overwhelming mulled wine spices, melting milk chocolate texture. Tastes like sucking a mulled wine spice bag.
Alcohol : 14.5%
Price : 259 SEK
Mark : C+
Website : Boekenhoutskloof
Posted by ANDY CHEESE at 18:47 0 comments
Labels: Tasting Note
Saturday, 23 July 2011
TN : Stone Valley Rose White Zinfandel 2010, California, USA
This wine was vinted and cellared by Bear Creek Winery, Lodi, California, USA.
Colour : Bright raspberry pink
Aroma : Oranges, strawberry, spicy
Taste : Raspberry, strawberry, lemon, oranges, off dry
Alcohol : 10.5 %
Price : 170 SEK (3 litre Bag-In-Box)
Mark : C
Posted by ANDY CHEESE at 12:00 1 comments
Labels: Tasting Note
Thursday, 30 June 2011
itWine
My work colleague, Christer Johansson, has a vineyard and has now made his first wines, a red and a white. His brand is called itWine.
He has the following white grapes planted :
- 20 plants Seyval Blanc planted in 2009
- 20 plants Solaris planted in 2009
- 20 plants Orion planted in 2009
- 5 plants Phoenix planted in 2007
and the following red grapes planted :
- 20 plants Fruh Bürgunder planted in 2009
- 5 plants Rondo planted in 2007
This easter Christer and his children moved two rows of grapes. So now he changed to 2 metres spacing between the rows instead of 3. Thus he can now plant two extra rows. In these rows, he will plant Solaris (white) and Bolero (red), 20 plants in each row. The plants has been ordered from Germany but not yet received.
The 2010 red wine is a blend of Rondo and Früh Burgunder.
The 2010 white wine is a blend of Solaris, Seyval Blanc and Orion.
The alcohol level was around 13% for both. Christer added some sugar during the fermentation process for both wines since the sugar level was low in the grapes.
Christer's own comments on his wines are "My red wine from last year is still red. It is the white that has a little red color but not so much as rosé. The red does not taste so well almost undrinkable, but the white is rather good. I will bring bottles with me in June so you can taste."
My tasting notes are :White Wine 2010
Colour : Pale yellow, orange hues
Aroma : Yeasty, green apples
Taste : Sour green cooking apples, acidic finish
Red Wine 2010
Colour : Bubblegum red (like a Beaujolais Nouveau)
Aroma : Plastic, red berries, chemicals, nail varnish
Taste : Plastic, nail varnish, sour red berries, chemicals, acidic
Both wines were bottles unfined and unfiltered.
Website : itWine
Website : itWine (Facebook)
Website : Christer Johansson
Posted by ANDY CHEESE at 22:56 2 comments
Monday, 27 June 2011
TN : Simonsig Chardonnay 2008, Stellenbosch, South Africa
This wine was sealed with a screwcap.
This wine was imported by Tryffelsvinet AB.
Colour : Pale yellow
Aroma : Buttered toast, oranges, oak, stone fruits
Taste : Fruity, oranges, stone fruits, nuts, buttered toast
Alcohol : 14%
Price : 89 SEK
Mark : B-
Website : Simonsig
Posted by ANDY CHEESE at 22:40 0 comments
Labels: Tasting Note
TN : Zenato Garda Merlot 2008, DOC, Italy
This wine was imported by Hjo Grosshandel AB.
Colour : Deep plummy red
Aroma : Tobacco, herbs, cherries, plums
Taste : Cherries, silky concentrated texture, plums, slight tobacco and herbs
Alcohol : 13.5%
Price : 129 SEK
Mark : B-
Website : Zenato
Posted by ANDY CHEESE at 22:34 0 comments
Labels: Tasting Note
Book : Gallo Be Thy Name, Jerome Tuccille
This book dwells upon the dark untold story of the Gallo family. It first focuses on the Gallo brothers, Joe and Mike. Joe was the grower and Mike was the dark sheep with the underworld "connections". The mysterious deaths of Joe and his wife are then covered. The causes are still today unknown: maybe it was suicide, maybe it was mob connections, maybe some other reasons.
The lives of their sons Ernest, Julio, and Joe. The picture painted in the book is that Joe gets the deal and does not profit from the success of the company; rightly or wrongly, it is not possible to decide one or the other based upon the evidence presented in the book.
Joe's son, David, is covered. He is presented as a misfit. David also dies in mysterious circumstances; in bathtub.
The Gallos are really only presented in a positive light when discussing Gina and Matt and their Sonoma venture.
Book Details
Gallo Be Thy Name, The inside story of how one family rose to dominate the U.S. wine market, Jerome Tuccille, 2009, Phoenix Books, Inc
Posted by ANDY CHEESE at 22:14 0 comments
Labels: BOOK REVIEW
Wednesday, 22 June 2011
TN : Schloss Johannisberg Riesling Trocken 2009, Rheingau, Germany
The true origins of Riesling remain a mystery. Some believe it is a varietal mentioned long ago by the Roman writer Plinius, others feel King Louis the German (843–876) was the first to have had the grape planted in the Rhine Valley. Other experts suspect that Riesling is a mutation of a wild vine of Germanic origin.
In a viticultural dictionary from 1930, Riesling is briefly defined as “Origin: Germany. Probably a seedling from the Rheingau” Trendsetter for the advance of Riesling in the Rheingau was the wine estate at Johannisberg. In 1720, some 294,000 Riesling vines were planted in the vineyards of the old Benedictine abbey. This was such a novelty that cellarmaster Odo Staab made note of it: “In the entire Rheingau, only the grape variety ‘Rüssling’ can be planted for the production of wine”.
In 1775, the benefits of a “Spätlese” (late harvest) were first recognized at the Johannisberg monastery. The year marked the beginning of a deliberately scheduled late harvest of botrytized grapes that yield the lusciously sweet Rieslings that led to the grape’s fame and image throughout Europe. They graced the tables of every royal house, from kings to emperors to czars. Together with the great white and red Pinots of Burgundy and red wines of Bordeaux, Riesling was part of the quartet of the most famous and most expensive wines at the start of the 20th century. To this day, in many wine-growing regions of the New World, the name “Johannis-berger” is synonymous with Riesling.
Colour : Pale lemon
Aroma : Lemon, lime, minerals, honey
Taste : Bone dry, sharp lemon, minerals, honey
Alcohol : 12.5%
Price : 13,50 Euro (Eurotrade Flughafen Muenchen Duty Free 2011-05-20)
Website : Schloss Johannisberg
Posted by ANDY CHEESE at 23:16 1 comments
Labels: Tasting Note
TN : Chateau Des Jacques Moulin-A-Vent 2009, Maison Louis Jadot, Beaujolais, France
The grapes for this wine were harvested on the 15th September 2009. The average yield was 38 hectolitres per hectare. Half of the wine was matured in oak for ten months and the other half rested in steel tanks. The winemakers were Jacques Lardiere and Guilaume de Castelnau.
Colour : Red, blue hues
Aroma : Blueberry, raspberry, herbs
Taste : Blueberry, raspberry, herbs, spice, acidic chalky finish
Alcohol : 13.5%
Price : 159 SEK
Mark : C
Website : Maison Louis Jadot
Posted by ANDY CHEESE at 23:09 0 comments
Labels: Tasting Note