Sour cherries, raspberries, oak, nougat, milk chocolate. Let it breathe for at least 30 minutes and it really opens up.
Mark: B
Vin i Sverige Blog : Wine Writings From The Swedish Terroir
Sour cherries, raspberries, oak, nougat, milk chocolate. Let it breathe for at least 30 minutes and it really opens up.
Posted by Andy Cheese at 18:00
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