Tuesday, 26 July 2011

TN : The Chocolate Block 2009, Boekenhoutskloof, Western Cape, South Africa

This wine is a blend of 67% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 7% Cinsault, and 2% Viognier. 765 barrels of this wine were produced.

This wine was imported by Hjo Grosshandel AB.

Colour : Deep purple

Aroma : Plums, spice, blackberry, milk chocolate

Taste : Concentrated and fruity, blackcurrant, toast, plums, violets, overwhelming mulled wine spices, melting milk chocolate texture. Tastes like sucking a mulled wine spice bag.

Alcohol : 14.5%

Price : 259 SEK

Mark : C+

Website : Boekenhoutskloof

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