Jim Barry Lodge Hill Shiraz 2017, Clare Valley, Australia

A nice barbecue wine. Blackberry, plums, black pepper, smoky oak and hints of eucalyptus on the long finish.

Mark: B

Casa Emma Chianti Classico 2017, Tuscany, Italy

Cherry, oak, herbs. If you wait long enough there is liqourice on the finish.

Mark: C+

Sophenia Synthesis Malbec 2017, Gualtallary, Uco Valley, Argentina

Warmth of alcohol, red fruits, blackberry, tobacco, liqourice, oak. Smooth tannins but lacking intensity.

Mark: C+

Graf Von Weyher Sauvignon Blanc 2019, Pfalz, Germany

Blackcurrant, leafy, tropical fruits, spritzy. Mouthwatering finish. Fantastic sav blanc for the money.

Mark: B

Band of Roses Rosé 2019, Charles Smith Wines, Washington State, USA

An imitation Provence rosé - however not as good. Strawberry, redcurrant, citrus notes on the finish.

Mark: C+

Gustave Lorentz Réserve Gewurztraminer 2018, Alsace, France

Pear, peach, apricots, roses, lychee, oily rich texture. This is a fantastic value.

Mark: B+

District 7 Pinot Noir Rosé 2019, Monterey County, California, USA

Strawberry, raspberry, unusual gooseberry, slightly sweet. Drinkable but not distinguishable as Pinot Noir; tasted like a White Zinfandel.

Mark: C

Gustave Lorentz Reserve Riesling 2019, Alsace, France

Bone dry, minerala, pear, green apple, peach notes, lemon. Better than expected given it was quite cheap.

Mark: C+

Kung Fu Girl Riesling 2018, Charles Smith Wines, Washington State, USA

Lime, lemon, apple, honey, petrol notes, minerals. Juicy mouthwatering finish. Off dry possibly.

Mark: A-