This is a blend of 50% Assyrtiko and 50% Sauvignon Blanc. The grapes came from the Agios Pavlos vineyard. The wine was vinified in Stainless Steel tanks
Taste : Classic Sauvignon Blanc flavours with Almond and Creamy Apricot
Alcohol : 12.5%
Mark : B
Tuesday, 20 March 2007
TN : Tsantali Assyrtiko Sauvignon Blanc 2005, Tsantalis, Halikidi, Greece
Posted by ANDY CHEESE at 13:20
Labels: Tasting Note
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