"More than 100 years ago Don Melchor de Concha y Toro reserved for himself an exclusive batch of the best wines he produced. And, to keep strangers away from his private reserve, he spread the rumour that the devil lived in that place. Hence the name : Casillero del Diablo or Cellar of the Devil."
Aroma : Blackcurrants, Green vegetables boiling
Taste : Blackcurrant, black coffee
Colour : Dark blackcurrant / Cherry
Alcohol : 13.5%
Mark : C
Website : http://www.casillerodeldiablo.com/
Monday, 26 March 2007
TN Casillero del Diablo Cabernet Sauvignon 2005, Concha y Toro, Chile
Posted by ANDY CHEESE at 08:42
Labels: Tasting Note
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