Spinifex was founded in 2001 by Peter Schell and Magali Gely. This wine is a blend of 36% Shiraz, 26% Grenache, 25% Mataro, 7% Carignan, and 6% Cinsault.
This wine was imported by JPC Wines AB.
Colour : Dark red, blue hues
Aroma : Liqourice, spice, pepper, blackberry
Taste : Fruit bomb, liqourice, spice, pepper, blackberry, plums
Alcohol : 14.5%
Price : 269 SEK
Mark : B-
Website : Spinifex Wines
Website : JPC Wines AB
Saturday 7 August 2010
TN : Spinifex Esprit 2007, Barossa, Australia
Posted by ANDY CHEESE at 21:00 0 comments
Labels: Tasting Note
TN : TH Pinot Noir 2008, Vina Undurraga, West Casablanca, Chile
TH stands for "Terroir Hunter". The grapes for this wine come from a 1.59 hectare North-facing hillside in Las Dichas at tha far South-Western end of the Casablanca Valley. Only 685 cases of this wine were produced. The grapes were grown in well-drained red clay loam over alterated granite subsoil, rich in quartz. 100% Davis 1 Pinot Noir clones were used. This wine was sealed with a screwcap.
Colour : Red
Aroma : Strawberry, spice, plums, oak
Taste : Red berries, oak, plums spice
Alcohol : 13.5%
Price : 149 SEK
Mark : C+
Website : Vina Undurraga
Posted by ANDY CHEESE at 20:47 1 comments
Labels: Tasting Note
Friday 6 August 2010
TN : Catena Alta Chardonnay 2007, Bodega Catena Zapata, Mendoza, Argentina
The grapes for this wine come from the Adrianna vineyard at 5000 feet elevation (80%) and the Domingo vineyard at 3700 feet elevation (20%). The wine spent one year in French oak, half of which was new.
This wine was imported by VinUnic AB.
Colour : Lemon
Aroma : Oak, pear, sweetcorn, pineapple
Taste : Sweetcorn, oak, mango, pineapple and oranges on very long finish
Alcohol : 14%
Price : 189 SEK
Mark : A-
Website : Bodega Catena Zapata
Website : VinUnic AB
Posted by ANDY CHEESE at 16:29 7 comments
Labels: Tasting Note
Sunday 1 August 2010
TN : Syrah Rose, Vin de Pays D'Oc, International Wine Broker Handelsgesellschaft mbH, France
Colour : Bright strawberry, raspberry
Aroma : Fresh red berries
Taste : Strawberry, raspberry, spritzy
Alcohol : 12.5%
Price : 6 Euro (250 ml bottle, Le Buffet, Oberpolinger, Munich, Germany)
Mark : B
Posted by ANDY CHEESE at 15:40 0 comments
Labels: Tasting Note
TN : TMV Swartland Syrah 2007, Tulbagh Mountain Vineyards, Swartland, South Africa
This wine was sealed with a screwcap.
This wine was imported by JPC Wines AB.
Colour : Dark red, blue hues
Aroma : Lavender, spice, oak, meaty
Taste : Blackberry, blueberry, red berry character, toast, white pepper
Alcohol : 14%
Price : 189 SEK
Mark : B-
Posted by ANDY CHEESE at 15:29 0 comments
Labels: Tasting Note
TN : Clairet du Chateau de Lisennes 2009, Bordeaux Clairet, Jean-Pierre Soubie, Bordeaux, France
This rose wine is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc.
This wine was imported by Janake Wine Group AB.
Colour : Raspberry, dark for a rose
Aroma : Herbs, red berries
Taste : Redcurrants, herbs, vanilla, strawberry, raspberry
Alcohol : 12.5%
Price : 79 SEK
Mark : B-
Website : Janake Wine Group AB
Posted by ANDY CHEESE at 15:20 2 comments
Labels: Tasting Note
TN : Dr L Riesling 2009, Dr Loosen, Mosel, Germany
This wine was sealed with a screwcap.
Colour : Pale straw
Aroma : Oranges, honey, green apple
Taste : Peaches, white grapes, honey, lime
Alcohol : 10%
Price : 79 SEK
Mark : B
Website : Dr Loosen
Posted by ANDY CHEESE at 15:13 1 comments
Labels: Tasting Note
TN : Natureao Free Muscat 2009, Torres, Spain
On the label it states "Fewer than half the calories of a conventional white wine" and "for everyone who would like to enjoy the pleasures of the earth with all of its' taste and a minimum of alcohol".
This wine is 100% Muscat. The grapes were fermented in stainless steel vats at a temperature of 14 to 16 degrees for two weeks. The wine was sealed with a screwcap.
Colour : Pale yellow
Aroma : Elderflower, peaches, green apples
Taste : Peaches, green apples, white grapes, elderflower
Alcohol : 0.5%
Price : 49 SEK
Mark : C
Website : Torres
Posted by ANDY CHEESE at 15:06 0 comments
Labels: Tasting Note
TN : Dynasty Dry Red Wine, China
The only pieces of information I could find on the label was "This wine is made from world-noted grape varieties" and "produced and bottled by Sino-French joint venture Dynasty Winery Ltd Tianjin P.R.C.".
Colour : Light red, brown notes
Aroma : Stewed red fruits, plums, wood, musty but blows off
Taste : Stewed red fruits, integrated heavy wood/oak
Alcohol : 12%
Price : 188 RMB
Website : Dynasty Fine Wines Group Limited
Posted by ANDY CHEESE at 14:57 1 comments
Labels: Tasting Note
TN : Encosta dos Castelos Alvarinho 2008, Manuel Rodrigues de Oliveira, Vinho Verde, Portugal
This wine was imported by Stragas Gruppen AB.
Colour : Yellow
Aroma : Almonds, green apple, oranges, lemons
Taste : Zingy lemon, herbs, green apple, bitter almond finish
Alcohol : 13.5%
Price : 119 SEK
Mark : C
Posted by ANDY CHEESE at 14:51 1 comments
Labels: Tasting Note
TN : Jester Junior Cabernet Sauvignon 2008, Mitolo, McLaren Vale, Australia
The fruit for this wine is sourced from Willunga which situated at the southern end of McLaren Vale in South Australia. This wine was sealed with a screwcap.
This wine was imported by The Wine Agency AB.
Colour : Dark red, blue hues
Aroma : Blackcurrant, tobacco, milk chocolate
Taste : Coffee, blackcurrants, tobacco, milk chocolate
Alcohol : 14.5%
Price : 115 SEK
Mark : C+
Website : Mitolo Wines Pty Ltd
Website : The Wine Agency AB
Posted by ANDY CHEESE at 14:43 2 comments
Labels: Tasting Note
TN : Spitzerberg 2007, Muhr-van der Niepoort, Carnuntum, Austria
Murh-van der Niepoort is a collaboration between Dorli Muhr (who heads the Austrian PR firm Wine & Partners) and Dirk Niepoort (the famed wine grower from Portugal’s Douro Region).
This wine is 100% Blaufraenkisch. Half of the wine is made by fermenting whole bunches with the stems, and then pressing off at just the right time to get the extraction right. The other half is made with an extended maceration on the skins of three months.
Colour : Red/purple
Aroma : Earthy, violets, strawberry, cherries, tobacco
Taste : Red berries, tangy, light tannic finish
Alcohol : 12.5%
Price : 299 SEK
Mark : C+
Posted by ANDY CHEESE at 14:33 0 comments
Labels: Tasting Note
TN : Le Sughere di Frassinello 2006, IGT, Rocca Di Frassinello, Maremma, Tuscany, Italy
This wine is a blend of 50% Sangiovese, 25% Merlot, and 25% Cabernet Sauvignon.
Colour : Dark red
Aroma : Cherries, herbs, chocolate, vanilla, oak
Taste : Cherries, blackcurrants, oak, herbs, chocolate, vanilla, warm finish
Alcohol : 13.5%
Price : 179 SEK
Mark : B
Website : Domini Castellare Di Castellina
Posted by ANDY CHEESE at 14:25 0 comments
TN : Quartz Reef Bendigo Pinot Noir 2008, Central Otago, New Zealand
The grapes for this wine were hand-picked between the 25th March and the 7th April 2008. The winemaker was Rudi Bauer. This wine was sealed with a screwcap.
This wine was imported by Divine AB.
Colour : Light red/blue
Aroma : Spice, overripe strawberry, blueberry, plums, liqourice
Taste : Liqourice, oak, overripe wild strawberries, spice, blueberry, warm finish
Alcohol : 14.5%
Price : 299 SEK
Mark : B+
Website : Quartz Reef
Website : Divine AB
Posted by ANDY CHEESE at 14:15 1 comments
Labels: Tasting Note
TN : Kopke Reserva Vinho Tinto 2007, DOC, Douro, Portugal
The grapes for this wine came from the "terroir duriense" and from the best parcels of Quinta de S, Luiz. The wine is a blend of 50% Touriga Nacional and 50% Tinta Roriz. The wine was aged for 14 months in French oak 225 litre casks.
Colour : Dark blackcurrant
Aroma : Plums, blackberry, oak, vanilla
Taste : Herbs, heavy oak, plums, blackberry, vanilla
Alcohol : 14%
Price : 119 SEK
Mark : C+
Website : Sogevinus Fine Wines
Posted by ANDY CHEESE at 14:05 0 comments
Labels: Tasting Note
Saturday 31 July 2010
TN : Changyu Dry Red Wine, China
I could find no markings on either the front or back label to tell me what vintage this was or what grapes were used to produce this wine. This wine tasted like an average Bordeaux in a poor year.
Although the history of grape planting and wine making in China dates back to the Han Dynasty (206 BC-220 AD), the industrialized production of wine was started by ChangYu byMr. Chang Bishi.
In recognition of its great contribution to the development of global wine-making, Yantai City, ChangYu's hometown, is the only city in China to be honored with the title of “International Vine and Wine City”.
Colour : Dark plum
Aroma : Oak, blackcurrants, plum, burnt toast
Taste : Green, toast, plum, blackcurrant
Alcohol : 12%
Mark : C-
Posted by ANDY CHEESE at 20:54 1 comments
Labels: Tasting Note
TN : Wild Rock Gravel Pit Red Merlot Malbec 2008, Hawkes Bay, New Zealand
The winemaker was Matt Stafford. The wine is a blend of Merlot, Malbec, and Cabernet Franc. This wine was sealed with a screwcap.
This wine was imported by Divine AB.
Colour : Blackberry
Aroma : Mint, plums, blackberry, milk chocolate, spice
Taste : Fruity, blackberry, spice, milk chocolate, plums
Alcohol : 14%
Price : 99 SEK
Website : Wild Rock Wine Company
Website : Divine AB
Posted by ANDY CHEESE at 20:45 1 comments
Labels: Tasting Note
TN : Jean Stodden Spaetburgunder 2007, Ahr, Germany
The Rotweingut Jean Stodden red wine estate is located in the small town of Rech in the Ahr wine-growing region in Germany. The family has a long wine-making tradition, and has been growing grapes in the Ahr valley since 1578. Alois Stodden started vinifying his own Pinot Noir grapes in 1900. Today the estate is run by Gerhard Stodden, who is regarded as one of the best red wine producers in Germany. His eldest son Alexander has taken over responsibility for the vineyards in the Neuenahrer Sonnenberg site.
The first vintage of the "Next Generation" Pinot Noir in the 2001 vintage caused quite a stir. The vineyard area totals 6,5 hectares, with holdings in the following sites: Rosenthal (Ahrweiler), Burggarten and Hardtberg (Dernau), Sonnenberg (Neuenahr), Mönchberg (Mayschoss) as well as Blume, Hardtberg and Herrenberg (Rech). 85% of the area is planted with Pinot Noir, the remainder is planted with Riesling, Pinot Madeleine, Dornfelder and Dunkelfelder. The red wines are matured in new barriques for a minimum of 16 months, some for longer, and are partly also matured in large oak vats. Bottle-fermented sparkling wines (Pinot Noir, Riesling) and grappa-style spirits are also produced. The estate has been a member of the VDP (Verband deutscher Prädikats- und Qualitäts-Weingüter) association since 2005.
Colour : Bright pale strawberry
Aroma : Red berries, stems, ginger
Taste : Raspberry, strawberry, coca cola, stemmy, ginger, spice, thin
Alcohol : 13.5%
Price : 13.99 Euro (Galeria, Munich, Germany)
Mark : C
Website : Jean Stodden
Posted by ANDY CHEESE at 20:34 1 comments
Labels: Tasting Note
TN : Heger Rose Q 2009, Joachim, Heger, Baden, Germany
Colour : Salmon pink
Aroma : Red berries, almonds, herbs
Taste : Explosion of red berries, very fruity, spritzy, almonds and herbs on finish
Alcohol : 13%
Mark : B+
Website : Weingut Heger
Posted by ANDY CHEESE at 20:24 0 comments
Labels: Tasting Note
TN : Albia Rose 2009, IGT, Barone Ricasoli, Tuscany, Italy
After a mild winter, spring set off with quite rigid temperatures but they gradually rose as the season wore on with peaks over 30 degrees at the end of May 2009, also rainfall was stable around 200mm. The summer was characterized by very hot days especially during the early hours in the afternoon during the months of July and August with temperatures often over 35 degrees. The rainfall, never heavy and without hail, was concentrated during the months of June and July. Towards the end of summer, from the 15th to the 20th of September, a continuous rainfall refreshed the soil that was very dry due to a long period without rain. Autumn was initially mild and dry, with a brisk fall in temperature, even down to 10°C; during the same period the rainfall intensified. The heavy spring and winter rains created a good water reserve allowing the plants to regularly carry out all of their growth phases. Despite the strong heat which had characterized the months of July and August, the mid-September rains and the lower temperatures, permitted the phenol ripening to be end. Merlot grapes were harvested from August 26th to September 15th and Sangiovese was picked from October 10th to October 20th.
The wine is a blend of Sangiovese and Merlot. Fermentation temperature was between 11 and 16 degrees and the wine was aged in stainless steel vats. The wine was bottled in mid-January 2010.
This wine was sealed with a screwcap.
Colour : Pink strawberry
Aroma : Vanilla, strawberry, grapefruit
Taste : Grapefruit, strawberry, herbs, spritzy
Alcohol : 12.5%
Price : 89 SEK
Mark : B-
Website : Barone Ricasoli
Posted by ANDY CHEESE at 20:13 1 comments
Labels: Tasting Note