Murh-van der Niepoort is a collaboration between Dorli Muhr (who heads the Austrian PR firm Wine & Partners) and Dirk Niepoort (the famed wine grower from Portugal’s Douro Region).
This wine is 100% Blaufraenkisch. Half of the wine is made by fermenting whole bunches with the stems, and then pressing off at just the right time to get the extraction right. The other half is made with an extended maceration on the skins of three months.
Colour : Red/purple
Aroma : Earthy, violets, strawberry, cherries, tobacco
Taste : Red berries, tangy, light tannic finish
Alcohol : 12.5%
Price : 299 SEK
Mark : C+
Sunday, 1 August 2010
TN : Spitzerberg 2007, Muhr-van der Niepoort, Carnuntum, Austria
Posted by ANDY CHEESE at 14:33
Labels: Tasting Note
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