This is 100% Agiorgitiko. The wine spent three to four months in French oak. The Semeli Winery was established in 1979 by George and Anne Kokotos. Semeli was the mother of Dionysus, the Greek god of wine.
Colour : Maroon/red
Aroma : Raspberries, strawberries, herbs, plums
Taste : red berries, red grapes, herbs, fresh, crisp, slight dry tanins on long finish
Alcohol : 12.5%
Price : 64 SEK
Mark : C+
Website : Semeli Wines
Wednesday, 5 March 2008
TN : Moutain Sun 2006, Dry Red Wine of Peloponnese, Sereli Wines, Greece
Posted by ANDY CHEESE at 07:10 0 comments
Labels: Tasting Note
Monday, 3 March 2008
TN : Chateau Ste Michelle, Dry Riesling 2006, Columbia Valley, USA
This wine was imported by VinUnic.
This wine is 100% Riesling. The grapes were picked at night to preserve freshness. It was fermented cool in stainless steel tanks.
The analysis of this wine at the winery showed that the total acidity was 0.71 grammes per litre, the pH was 3.11, residual sugar was 0.75 grammes per 100 millilitres, and the alcohol was 13.9%.
Colour : Lemon
Aroma : Lemon, pear drops, honey
Taste : Lemon, orange, peach, crisp, honey,slight mineral finish
Alcohol : 13%
Price : 119 SEK
Mark : C+
Website : Chateau Ste Michelle
Website : VinUnic
Posted by ANDY CHEESE at 07:59 0 comments
TN : Pauillac 2001, Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, France
This wine was aged in French oak barriques for 11 months. 8% of the oak was new. The wine is a blend of 50% Cabernet Sauvignon and 50% Merlot.
This is the so-called third wine of this illustrious chateau but there is no mention of the producer on the labels, front or back; only "renowned second class growth".
Colour : Purple
Aroma : Blackcurrant, vanilla, green vegetables, red berries, violets, cedar
Taste : Long drying tanins on finish, cedar, thin, blackcurrant, vanilla, oak
Alcohol : 12.5%
Price : 189 SEK
Mark : C-
Website : Chateau Pichon Longueville Comtesse de Lalande
Posted by ANDY CHEESE at 07:52 0 comments
Labels: Tasting Note
TN : Shottesbrooke Cabernet Sauvignon 2005, Shottesbrooke Vineyards, McLaren Vale, Australia
This wine was imported by Primeur Vin AB.
Colour : Purple
Aroma : Herbs, blackcurrants, blackberry, eucalyptus
Taste : Blackcurrant, mint, vanilla, oak
Alcohol : 14%
Price : 114 SEK
Mark : C
Website : Shottesbrooke
Website : Primeur Vin AB
Posted by ANDY CHEESE at 07:44 0 comments
Labels: Tasting Note
Thursday, 28 February 2008
Vinkällaren Grappes Newsletter March 2008
Grappe have published their newsletter for March 2008. It can be downloaded from their website.
Website : Grappe Newsletter March 2008
Posted by ANDY CHEESE at 11:46 0 comments
TN : Rancho Zabaco Zinfandel 2005, Sonomo Heritage Vines, Sonomo County, USA
The winemaker was Eric Cinnamon. Rancho Zabaco wines bear the name of one of Old California’s earliest land grants – the Tzabaco Rancho.
Colour : Black/cassis
Aroma : Blackberry, herbs, slight pepper
Taste : Spice, blackberry, slight sweetness, dark berries, rich, long finish, mouth coating
Alcohol : 15%
Price : 145 SEK
Mark : B
Website : Rancho Zabaco
Posted by ANDY CHEESE at 06:48 0 comments
Labels: Tasting Note
Wednesday, 27 February 2008
TN : Zaca Mesa Syrah 2003, Santa Ynez Valley, USA
This wine was estate grown and bottled. The vineyard blocks used for this wine were Chapel F, Cushman A, B and D, and Mesa A and F. Clay Brock was the winemaker. The grapes were harvested in early October, 8th to 18th, 2003. The wine is a blend of 98% Syrah and 2% Viognier. The wine was fermented in open topped bins and then spent 16 months in French oak barrels, 25% of which was new. the wine was minimally filtered and then bottled between 4th to the 9th March 2005. An analysis performed by the winery shows that the acidity is 0.57 grammes per 100 millilitres, the pH is 3.74, and the alcohol is 14.6%. 10, 693 cases were produced. Zaca Mesa have been making wine since 1972.
Colour : Black/purple
Aroma : Violets, blueberries, pepper, spice
Taste : Blueberries, raspberries, long white pepper finish
Alcohol : 14.5%
Price : 178 SEK
Mark : B
Website : Zaca Mesa
Posted by ANDY CHEESE at 06:54 0 comments
Labels: Tasting Note
Monday, 25 February 2008
TN : Carabantes 2004, Syrah, Vina von Siebenthal, Aconcagua Valley, Chile
Chile's first wine was brought to the country in 1554 by a Spanish priest called Francisco de Carabantes. This wine is named in honour of this pioneer of Chilean viticulture.
The grapes were hand picked and the wine is unfiltered. This is a limited edition bottling of 17,992 bottles. It is a blend of 85% Syrah and 15% Cabernet Sauvignon. This information is from the label though the winery's website states that it is only 10% Cabernet Sauvignon and 5% Petit Verdot. The production was 1.6 Kg of grapes per vine. The vines were trained in double Gobelet trellising an dthe vineyard is 600 metres above sea level. Fermentation was in 150 hectolitre stainless steel tanks. The wine spent 12 months in a mixture of French and American oak of which 35% was new. The wine was bottles in October 2003. The analysis at the winery shows that the Tartaric Acidity was 5.14 grammes per litre (sulfuric) and the pH was 3.73.
The wine was imported by Carovin AB, Stockholm.
Colour : Purple
Aroma : Violets, red berries, blueberries, spice, herbs, mint
Taste : Sweet, slight toasty oak, blueberry, herbs, red berries, white pepper
Alcohol : 14%
Price : 178 SEK
Mark : B
Website : Vina von Siebenthal
Website : Carovin AB
Posted by ANDY CHEESE at 07:14 0 comments
Labels: Tasting Note
Friday, 22 February 2008
TN : Marques de Arienzo Reserva 2002, DOC, Rioja, Spain
This wine is a blend of 95% Tempranillo and 5% Graciano and Mazuelo. The grapes were harvested from 300 ha of mature vineyards in Elciego and Laguardia. The wine was bottled at Bodegas Domecq, Elciego, Spain. This was a 375ml bottle.
Colour : Red/brown
Aroma : Oak, slight sherry, spice, red fruits
Taste : Red fruits, oak, acidic, long finish
Alcohol : 13%
Price : 47 SEK
Mark : C-
Posted by ANDY CHEESE at 07:01 1 comments
Labels: Tasting Note
Thursday, 21 February 2008
TN : Montes Classic Series Merlot 2006, Colchagua Valley, Chile
This wine was aged in American oak for six months. It is a blend of 85% Merlot and 15% Cabernet Sauvignon. All of the grapes were handharvested. The yield was about 8-10 tons per hectare (3-4 tons per acre). The wine underwent a light one soft pad filtration before bottling. Interestingly the alcohol level quoted in the information on the Hjo Grosshandel AB website (a PDF flyer) states that the alcohol is 13.5%
This wine was imported by Hjo Grosshandel AB.
Colour : Deep red/maroon
Aroma : Olive, slight spice, coffee, plums, dark fruits, oak
Taste : Coarse oak, vanilla, dark fruits, olive, slight initial sweetness
Alcohol : 14.5%
Price : 99 SEK
Mark : C
Website : Vina Montes
Website : Hjo Grosshandel AB
Posted by ANDY CHEESE at 07:20 2 comments
Labels: Tasting Note
Wednesday, 20 February 2008
TN : Trapiche Malbec Single Vineyard, Vina Carlos Gei Berra, 2004, Lunlunta, Mendoza, Argentina
The chief winemaker was Daniel Pi.
Carlos Gei Berra is an agricultural engineer. The vineyard was planted in 1973 in Lunlunta, Maipu. It is situated at an altitude of 878 metres (2879 feet).
The harvest date was April 16th 2004. The average mean temperature during the ripening month realised 17.7 degrees with a thermal amplitude of 9 degrees.
This wine was imported by Fondberg &Co.
Colour : Dark deep purple
Aroma : Toasty oak, herbs, dark berries
Taste : Concentrated, mouth filling, dark berries, cherries, chocolate, herbs
Alcohol : 14.5%
Price : 199 SEK
Mark : A
Website : Trapiche
Website : Fondberg & Co
Posted by ANDY CHEESE at 06:55 0 comments
Labels: Tasting Note
Tuesday, 19 February 2008
TN : Erasmo 2004, Red Wine, Maule Valley, Vina la Reserva de Caliboro, Chile
This wine is a blend of 60% Cabernet Sauvignon, 30% merlot, and 10% Cabernet Franc. This is the fourth version of Erasmo produced. The vines were planted in 1998 on the alluvial terraces of the Perquilauquen river. The wine is a collaboration between the consultant enologist Maurizio Castelli and the producer Francesco Marone Cinzano. The grapes were hand harvested between February 23rd and March 10th 2004. Fermentation was in stainless steel with a long maceration period. The wine was then aged for eighteen months in French oak barriques. Bottling took place in December 2005. The wine is unfiltered. An analysis of the wine shows the alcohol content is 14.1%, pH is 3.54, total acidity is 5.54 grammes per litre, and the residual sugar is 1.1 grammes per litre.
Colour : Cassis
Aroma : Oak, blackcurrant, violets, vanilla, licqourice
Taste : Blackcurrant, polished oak, licqourice, herbs
Alcohol : 14%
Price : 189 SEK
Mark : B
Website : Vina la Reserva de Caliboro
Posted by ANDY CHEESE at 07:33 0 comments
Labels: Tasting Note
TN : Swedish Hill, Dry Riesling, 2006, Finger Lakes, New York, USA
This wine was imported by Andersson Wines International.
Colour : Pale yellow
Aroma : Floral, grapey, sweetness
Taste : Fruity, mineral, slight sweetness
Alcohol : 12.2%
Price : 119 SEK
Mark : C
Website : Swedish Hill
Website : Andersson Wines
Posted by ANDY CHEESE at 07:25 0 comments
Labels: Tasting Note
Thursday, 14 February 2008
TN : Matariki Quintology 2002, Gimblett Gravels, Hawkes Bay, New Zealand
This wine is a blend of 42% Merlot, 23.5% Cabernet Sauvignon, 21% Malbec, 8.5% Cabernet Franc, and 5% Syrah.
The wine was matured in fine grain French oak, from a selection of coopers,for 21 months. Approximately 40% was new oak whilst the remaining 60% was aged in seasoned 1, 2 and 3 year old barrels.
Winestate Magazine awarded this wine 4 Stars in the September/October 2006 Issue
It was imported by Modern Wines, Stockholm.
Colour : Purple, brown hues
Aroma : Oak, tobacco, red berries
Taste : Spicy finish, cedar, tobacco, hints of red berries and blueberries, sour acidic finish, lacking fruit
Alcohol : 13.5%
Price : 199 SEK
Mark : D
Website : Matariki Wines
Website : ModernWines Sweden
Posted by ANDY CHEESE at 07:02 0 comments
Labels: Tasting Note
Wednesday, 13 February 2008
Systembolaget New Wines for March 2008
The latest Varunytt from the Systembolaget detailing the new wines for March 2008 can now be downloaded.
Website : Systembolaget Varunytt Newsletter March 2008
Posted by ANDY CHEESE at 07:22 0 comments
TN : Les Fumees Blanches Sauvignon Blanc, 2007, Domaines Francois Lurton, France
This wine was bottled under screwcap.
Colour : Pale watery lemon/yellow
Aroma : Blackcurrant leaf, tropical fruits
Taste : Green blackcurrant leaf, lemon, minerally finish
Alcohol : 12%
Price : 67 SEK
Mark : C-
Website : Jacques & Francois Lurton
Posted by ANDY CHEESE at 07:15 0 comments
Labels: Tasting Note
A Good Year
I finally ended up watching my copy of A Good year on DVD. It was much better than I expected since a lot review stated it was not very good.
Basically a high-up Stockbroker, Max, inherits a vineyard from his uncle. It turns out that Max spent a lot of his childhood visiting his uncle at the vineyard in Provence. He goes there when his uncle dies determined to sell the vineyard. A girl shows up from the USA claiming to be the daughter of Max's uncle. The wine produced on the estate stinks. Max meets up, nearly knocks her off her bicycle with his car, a local waitress that he falls in love with. In the end, Max fabricates a letter stating that his uncle leaves the vineyard to his "daughter" who just happens to have spent some time working in a winery in the USA. Max ends up giving up his job in London (and the possibility of a partnership in his firm) to go back to his love. The end of the film sees the daughter arguing with the local vigneron about how the wine should be made.
Posted by ANDY CHEESE at 07:08 0 comments
Tuesday, 12 February 2008
TN : Glen Carlou Gravel Quarry Cabernet Sauvignon 2005, Wine of Origin Paarl, South Africa
According to the label this wine was handcrafted by David Finlayson.
The grapes were harvested on 15th March 2005. During fermentation, the wine spent 12 days in stainless steel tanks and then 7 days on skins. The wine was then aged for 18 months in 100% new French oak (Nevers MHT and Les Bertrange HT). The wine was bottles in January 2007.
The TA is 6.4 grammes per litre, pH is 3.68, and the residual sugar is 1.4 grammes per litre.
This wine won a double gold at 2007 Veritas awards.
Only 180 bottles were imported into Sweden.
Colour : Deep purple, cassis
Aroma : Blackcurrant, smoky oak, red berries, vanilla
Taste : Vanilla, blackcurrant, thin, minerals, red berries, acidic, coffee, chalky tanins, oak
Alcohol : 14%
Price : 179 SEK
Mark : B-
Website : Glen Carlou
Posted by ANDY CHEESE at 07:44 0 comments
Labels: Tasting Note
Monday, 11 February 2008
TN : Schmitt Soehne, Beerenauslese 2005, QmP, Rheinhessen, Germany
This is a desert wine and came in a 500ml bottle. It is mostly made from Ortega and Optima grapes.
Colour : Yellow, gold
Aroma : Orange marmelade, pineapple
Taste : Cloying sweetness, honey, citrus fruits
Alcohol : 8%
Price : 67 SEK
Mark : C+
Website : Schmitt Soehne
Posted by ANDY CHEESE at 07:48 4 comments
Labels: Tasting Note
TN : Grand Callia 2004, Winemaker's Reserve, Bodegas Callia, San Juan, Argentina
This wine was aged for 18 months in French and American oak. It is a blend of 40% Shiraz, 20% Malbec, 20% Merlot, and 20% Tannat. The winemaker was Oscar Biondolillo.
Colour : Deep dark purple
Aroma : Oak, dark fruits, vanilla, coffee, licqourice
Taste : Licqourice, slight blackcurrant, vanilla, coffee, very spicy finish
Alcohol : 14.5%
Price : 268 SEK
Mark : B
Website : Bodegas Callia
Posted by ANDY CHEESE at 07:40 0 comments
Labels: Tasting Note