Chile's first wine was brought to the country in 1554 by a Spanish priest called Francisco de Carabantes. This wine is named in honour of this pioneer of Chilean viticulture.
The grapes were hand picked and the wine is unfiltered. This is a limited edition bottling of 17,992 bottles. It is a blend of 85% Syrah and 15% Cabernet Sauvignon. This information is from the label though the winery's website states that it is only 10% Cabernet Sauvignon and 5% Petit Verdot. The production was 1.6 Kg of grapes per vine. The vines were trained in double Gobelet trellising an dthe vineyard is 600 metres above sea level. Fermentation was in 150 hectolitre stainless steel tanks. The wine spent 12 months in a mixture of French and American oak of which 35% was new. The wine was bottles in October 2003. The analysis at the winery shows that the Tartaric Acidity was 5.14 grammes per litre (sulfuric) and the pH was 3.73.
The wine was imported by Carovin AB, Stockholm.
Colour : Purple
Aroma : Violets, red berries, blueberries, spice, herbs, mint
Taste : Sweet, slight toasty oak, blueberry, herbs, red berries, white pepper
Alcohol : 14%
Price : 178 SEK
Mark : B
Website : Vina von Siebenthal
Website : Carovin AB