This wine is a blend of 60% Cabernet Sauvignon, 30% merlot, and 10% Cabernet Franc. This is the fourth version of Erasmo produced. The vines were planted in 1998 on the alluvial terraces of the Perquilauquen river. The wine is a collaboration between the consultant enologist Maurizio Castelli and the producer Francesco Marone Cinzano. The grapes were hand harvested between February 23rd and March 10th 2004. Fermentation was in stainless steel with a long maceration period. The wine was then aged for eighteen months in French oak barriques. Bottling took place in December 2005. The wine is unfiltered. An analysis of the wine shows the alcohol content is 14.1%, pH is 3.54, total acidity is 5.54 grammes per litre, and the residual sugar is 1.1 grammes per litre.
Colour : Cassis
Aroma : Oak, blackcurrant, violets, vanilla, licqourice
Taste : Blackcurrant, polished oak, licqourice, herbs
Alcohol : 14%
Price : 189 SEK
Mark : B
Website : Vina la Reserva de Caliboro
Tuesday 19 February 2008
TN : Erasmo 2004, Red Wine, Maule Valley, Vina la Reserva de Caliboro, Chile
Posted by
ANDY CHEESE
at
07:33
Labels: Tasting Note
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