According to the label this wine was handcrafted by David Finlayson.
The grapes were harvested on 15th March 2005. During fermentation, the wine spent 12 days in stainless steel tanks and then 7 days on skins. The wine was then aged for 18 months in 100% new French oak (Nevers MHT and Les Bertrange HT). The wine was bottles in January 2007.
The TA is 6.4 grammes per litre, pH is 3.68, and the residual sugar is 1.4 grammes per litre.
This wine won a double gold at 2007 Veritas awards.
Only 180 bottles were imported into Sweden.
Colour : Deep purple, cassis
Aroma : Blackcurrant, smoky oak, red berries, vanilla
Taste : Vanilla, blackcurrant, thin, minerals, red berries, acidic, coffee, chalky tanins, oak
Alcohol : 14%
Price : 179 SEK
Mark : B-
Website : Glen Carlou