Santa Rita was founded in 1880, by a distinguished entrepreneur of those times, Mr. Domingo Fernández Concha in the area of Alto Jahuel where the main installations of the winery are currently located. From the end of the 19th century until the mid 70´s, Santa Rita developed under the ownership of Mr. Vicente García - Huidobro, father of the famous Chilean poet Vicente Huidobro Fernández. Then in 1980, the Grupo Claro acquired the Santa Rita property.
The Cabernet Franc and Cabernet Sauvignon are from the Alto Jahuel Estate in the Maipo valley. The soil is colluivial loam and is 0.8 to 1 meter deep with a gravelly subsoil. The grapes were harvested during April.
The Carmenere is from 60 year old vineyards located on a southern slope located halfway up the Apalta valley hills. The plantign density is 5,500 vins per hectare. There is no irrigation; the water is obtained via winter rain (700 mm per year average) and the natural water basin. The soil is poor and is granite based.
The wine is a blend of 55% Cabernet Franc, 30% Cabernet Sauvignon, and 15% Carmenere.
The winemaker was Andres Ilabaca.
The winery analysis shows that the pH is 3.54, the acidity is 5.64 grammes per litre, the alcohol is 14.5%, and the residual sugar is 2.40 grammes.
100% of this wine was aged in new French oak for 17 months on average. This was too much in my opinion.
Robert Parker gave this wine 93 points which just shows that he is a big fan of oak. I like oak but in this case it was too much and spoilt the great fruit, texture, and well managed alcohol underneath.
Only 360 bottles were available in the whole of Sweden on February 1st 2008.
Colour : Dark deep inky purple
Aroma : Blackcurrant, blackberry, green pepper
Taste : Overwhelming toasty oak, green pepper, olive, blackcurrant, dark berries, nice dry tannic finish
Alcohol : 14%
Price : 248 SEK
Mark : B
Website : Vina Santa Rita