Saturday, 12 October 2013
TN : Chateau La Commanderie 2005, Saint-Emilion Grand Cru, Bordeaux, France
This wine is a blend of 80% Merlot and 20% Cabernet Franc. All of the grapes were harvested between the 19th and 28th September 2005. The yield was 35 hectolitres per hectare. Vatting was 21 days. The wine spent 18 months in barrels of which 50% were new. The wine was matured on its lees. The wine was bottled on the 5th April 2007. 30,000 bottles in total were produced.
Colour : Plummy red
Aroma : Plums, tobacco, cedar, blackcurrant
Taste : Blackberry, plums, cedar, tobacco, liqourice
Alcohol : 14%
Mark : C+
Website : Chateau La Commanderie
Posted by ANDY CHEESE at 23:16 0 comments
Labels: Tasting Note
Thursday, 10 October 2013
TN : Kreos 2009, Weingut Tesch, Burgenland, Austria
The residual sugar is 1.2 grammes per litre and acidity is 5.2 grammes per litre.
This wine was imported by Viniberum.
Colour : Dark red, blue hues
Aroma : Oak, blackberry, raspberry, herbs, white pepper
Taste : Blackberry, raspberry, oak overwhelming the fruit, white pepper, spice, drying tannins and liqourice on finish
Alcohol : 14%
Price : 198 SEK
Systembolaget Number : 73632
Mark : C+
Website : Weingut Tesch
Posted by ANDY CHEESE at 23:43 0 comments
Labels: Tasting Note
Tuesday, 8 October 2013
TN : Chateau La Tour Carnet 2006, Bernard Magrez, Haut-Medoc, Bordeaux, France
This wine is a blend of 50% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot. 21,870 cases of this wine were produced. This wine received 90 points from Wine Spectator (March 31, 2009 issue).
Colour : Dark blackcurrant
Aroma : Cedar, plums, blackcurrant, spice, liqourice
Taste : Fruity, blackcurrant, plums, spice, liqourice, cedar, chalky drying tannins
Alcohol : 13.5%
Mark : B
Website : Chateau La Tour Carnet
Posted by ANDY CHEESE at 22:41 0 comments
Labels: Tasting Note
Monday, 7 October 2013
TN : Catapult Shiraz 2011, Wirra Wirra Vineyards, McLaren Vale, Australia
This wine is a blend of 99% Shiraz and 1% Viognier. The wine was 100% oak matured for 15 months. The pH is 3.41 and TA is 6.6.
The winemakers were Paul Smith and Paul Carpenter. This wine was sealed with a screwcap.
This wine was imported by Carovin AB.
Colour : Blackberry
Aroma : Black pepper, mint, blackberry, herbs, liqourice, cherries
Taste : White pepper, cherries, spice, blackberry
Alcohol : 14.5%
Price : 149 SEK
Systembolaget Number : 6582
Mark : C+
Website : Wirra Wirra
Posted by ANDY CHEESE at 22:31 0 comments
Labels: Tasting Note
Sunday, 6 October 2013
TN : Chakana Reserve Bonarda Old Vine 2010, Chakana Wines, Lujan de Cuyo, Mendoza, Argentina
This wine was imported by Bibendum.
This wine was sealed with a screwcap.
Colour : Dark blackberry
Aroma : Oak, blackcurrant, mint, coffee
Taste : Violets, blackcurrant, mint, coffee, lots of oak on finish, boring !
Alcohol : 14%
Price : 74 SEK
Systembolaget Number : 6548
Mark : C
Website : Chakana Wines
Posted by ANDY CHEESE at 16:49 0 comments
Labels: Tasting Note
TN : Castelgiocondo Brunello Di Montalcino 2004, DOCG, Marchesi Frescobaldi, Tuscany, Italy
This wine is 100% Sangiovese. The vineyard yield was 35 hectolitres per hectare, or 2 tons per acre. The grapes were hand picked in the first week of October 2004. The wine was fermented, for 12 days, in stainless steel at a temperature of less than 30 degrees. There was a 32 day maceration skins. Malolactic fermentation immediately happened after the alcohol fermentation. The wine was matured in Slavonian oak casks and French oak barrels.
This wine made number 15 in Wine Spectator's Top 100 in 2004 (95 points). The wine also received 90 points from The Wine Advocate in 2004.
Colour : Black, red, blue hues
Aroma : Cherries, spice, mint
Taste : Cherries, wood, spice, mint, chalky finish
Alcohol : 13.5%
Mark : C+ (Should have been drunk earlier perhaps ?)
Website : Marchesi Frescobaldi
Posted by ANDY CHEESE at 16:33 0 comments
Labels: Tasting Note
TN : Domäne Wachau Riesling Smaragd 2012, Kellerberg, Dürnstein, Austria
This wine was sealed with a screwcap.
This wine was imported by Mondo Wine Sweden AB.
Colour : Straw
Aroma : Green apples, lemon, peach, minerals
Taste : Green apples, peach, herbs, lemon, minerals
Alcohol : 13.5%
Price : 179 SEK
Systembolaget Number : 91177
Mark : B
Website : Domäne Wachau
Posted by ANDY CHEESE at 16:31 0 comments
Labels: Tasting Note
TN : Stift Kloster Neuburg Zierfandler Rotgipfler 2012, Weingut Stift Klosterneuburg, Gumpoldskirchen, Thermenregion, Austria
This wine is a blend of Zierfandler (Spätrot) and Rotgipfler. Since the year 2009, Weingut Stift Klosterneubur is the first carbon neutral wine estate in Europe. The vineyard soils are composed of brown earth containing lime. The vineyard slope faces South East and is at an elevation of 240 to 300 metres. The grapes were harvested in October 2012. There was a six hour skin contact and the wine was aged in stainless steel tank. The finished wine was bottled in February 2013. The residual sugar is 10.4 grammes per litre and acidity is 6.0 grammes per litre. This wine was sealed with a screwcap.
This wine was imported by Granqvist Beverage House AB.
Colour : Watery lemon
Aroma : Peach, pineapple, minerals, pear
Taste : Bitter mineral finish, pear, peach, pineapple, oily texture
Alcohol : 13%
Price : 135 SEK
Systembolaget Number : 70270
Mark : C+
Website : Weingut Stift Klosterneuburg
Posted by ANDY CHEESE at 16:17 0 comments
Labels: Tasting Note
Tuesday, 1 October 2013
TN : Domaine de la Baume Les Mariés Sauvignon Blanc 2012, Pays d'Oc, Languedoc-Roussillon, France
This wine was imported by Stockholm WineLab AB.
Colour : Pale straw, green hues
Aroma : Nettles, blackcurrant, lime, asparagus
Taste : Asparagus, blackcurrant, lime, lemon
Alcohol : 14%
Price : 89 SEK
Systembolaget Number : 75670
Mark : C+
Posted by ANDY CHEESE at 17:55 0 comments
Labels: Tasting Note
Friday, 27 September 2013
TN : Tement Berghausener Sauvignon Blanc 2012, Weingut Tement, Südsteiermark, Austria
The grapes for this wine come from vineyards in the village of Berghausener and are made up of shell limestone soil. The wine was matured in stainless steel tanks. The residual sugar 1.3 grammes per litre and the total acidity is 6.3 grammes per litre.
This wine was imported by Enjoy Wine & Spirits AB.
Colour : Pale lemon, green hues
Aroma : Gooseberry, nettles, pear
Taste : Gooseberry, nettles, mineral, passion fruit
Alcohol : 13%
Price : 79 SEK (375ml)
Mark : C+
Website : Weingut Tement
Posted by ANDY CHEESE at 21:22 0 comments
Labels: Tasting Note
TN : Buriano Cabernet Sauvignon 2000, IGT, Rocca di Castagnoli, Tuscany, Italy
This wine was imported by Gullberg by Stockwine AB.
Colour : Dark red/blue hues
Aroma : Blackcurrant, leather, herbs, raisins
Taste : Blackcurrant, leather, mint, coffee, raising, talcum powder like tannins on finish
Alcohol : 13.5%
Price : 199 SEK
Systembolaget Number : 99402
Mark : C+
Website : Rocca di Castagnoli
Posted by ANDY CHEESE at 21:10 0 comments
Labels: Tasting Note
Tuesday, 24 September 2013
TN : Kloster Eberbach Riesling Spätlese 2010, Rheingau, Germany
This wine was imported by Granqvist Vinagentur.
Colour : Lemon
Aroma : Honey, mandarin, stone fruits
Taste : Sweet, lime, honey, peach, mandarin oranges
Alcohol : 8%
Price : 115 SEK
Systembolaget Number : 6257
Website : Kloster Eberbach
Posted by ANDY CHEESE at 21:51 0 comments
Labels: Tasting Note
TN : Kellermeister Prädikat Kremser Grüner Veltliner Auslese Halbtrocken 1997, Winzer Krems Sandgrube 13, Kremstal, Austria
This wine was imported by Granqvist Beverage House AB
Colour : Yellow, green hues
Aroma : Honey, oranges, marzipan, lime
Taste : Off dry, orange marmelade, lime, honey, marzipan
Alcohol : 13.5%
Price : 79 SEK (375ml)
Systembolaget Number : 95097
Mark : C
Website : Winzer Krems Sandgrube 13
Posted by ANDY CHEESE at 21:44 0 comments
Labels: Tasting Note
Sunday, 22 September 2013
TN : Charles Smith K Vintners Cabernet Sauvignon 2009, Stoneridge Vineyard, Washington State, USA
This wine is 100% Cabernet Sauvignon. Stoneridge vineyard is located northeast of the Wahluke Slope AVA, across the Saddle mountains, near Royal City. The vineyard soils are a mix of Malaga, silt, loam and big rocks of basalt and caliche. The yield was 1.9 tons per acre. Only native yeasts were used to produce this wine. This wine went through malolactic fermentation and was aged in French Burgundy barrels. 270 cases were produced. The wine was released on September 1st 2012. The total acidity is .57, pH is 3.78, and there is no residual sugar.
This wine was imported by Handpicked Wines Sweden AB.
Colour : Blackcurrant
Aroma : Blackcurrant, black olives, tobacco, blackberry
Taste : Blackcurrant, toast, oak, black olive, figs, tobacco, blackberry, black tea
Alcohol : 14.5%
Price : 420 SEK
Systembolaget Number : 96100
Website : Charles Smith Wines
Posted by ANDY CHEESE at 10:34 0 comments
Labels: Tasting Note
Thursday, 19 September 2013
TN : Reichsgraf von Kesselstatt Goldtröpfchen Riesling Spätlese Grosse Lage 2012, Mosel, Germany
This wine was imported by Hjo Grosshandel AB.
Colour : Pale lemon, green hues
Aroma : Green apples, honey, lemon, peaches
Taste : Honey, lemon, peach, green apples, viscous texture
Alcohol : 8.5%
Price : 149 SEK
Systembolaget Number : 5801
Mark : B-
Website : Reichsgraf von Kesselstatt
Posted by ANDY CHEESE at 22:56 0 comments
Labels: Tasting Note
TN : Stift Kloster Neuburg Weissburgunder 2012, Weingut Stift Klosterneuburg, Vienna, Austria
This wine is 100% Weissburgunder (Pinot Blanc).
This wine was sealed with a screwcap.
This wine was imported by Granqvist Beverage House AB.
Colour : Pale straw/watery
Aroma : Green apples, nuts, peach, pear
Taste : Zingy green apples, lemon, pear, peach, nutty finish
Alcohol : 12.5%
Price : 129 SEK
Systembolaget Number : 70019
Mark : C+
Website : Weingut Stift Klosterneuburg
Posted by ANDY CHEESE at 22:49 0 comments
Labels: Tasting Note
TN : Catena Cabernet Franc El Cepillo, Bodega Catena Zapata, Mendoza, Argentina
All of the grapes were hand-harvested. This wine spent one year in a combination of French and American oak. The winemaker was Alejandro Vigil. This wine was imported by Vinunic AB.
Colour : Dark purple
Aroma : Blueberry, raspberry, pepper, liqourice
Taste : Blueberry, raspberry, liqourice, herbs
Alcohol : 13.5%
Price : 135 SEK
Systembolaget Number : 90190
Mark : B-
Website : Bodega Catena Zapata
Posted by ANDY CHEESE at 21:55 0 comments
Labels: Tasting Note
Sunday, 15 September 2013
TN : Jacob's Creek Shiraz Rosé 2011, Orlando, South Eastern Australia, Australia
The total acidity is 6.3 grammes per litre and pH is 3.20. The wine was released on July 2011. This wine was sealed with a screwcap.
This wine was imported by Pernod Ricard Sweden AB.
Colour : Bright strawberry pink
Aroma : Raspberry, strawberries and cream, coca cola
Taste : Jellied raspberries and strawberries, slight sweetness, coca cola like
Alcohol : 11.9%
Price : 69 SEK
Systembolaget Number : 6401
Mark : C+
Website : Jacob's Creek
Posted by ANDY CHEESE at 22:43 0 comments
Labels: Tasting Note
TN : Catena Alta Historic Rows Malbec 2010, Bodega Catena Zapata, Mendoza, Argentina
The grapes for this wine sources from the Angelica vineyard Block 18 at 920 metres elevation (10%), La Piramide vineyard Block 4 at 950 metres elevation (6%), Nicasia vineyard Block 1 at 1095 metres elevation (30%), and Adrianna vineyard Blocks 3 and 9 at 1450 metres elevation (54%). The Angelica vineyard is located right next to a forty metre ravine that ends in the dry river bed of the Rio Mendoza; it's soil profile consists of thin alluvial soils with mixed gravel, sand and clay. The La Piramide vineyard soils consist of deep alluvial loam with 30% clay that decreases soil temperature by 2 degrees in average. The Nicasia vineyard soils consist of a very shallow loamy topsoil with surface gravel and gravelly (large stones) dry river bed subsoil giving optimal drainage. The Adrianna vineyard soil profile is alluvial, gravelly with limestone deposits in the topsoil; Block 9 is planted at high density.
The total acidity is 5.5 grammes per litre (as tartaric acid) and the pH is 3.74. The wine was bottles unfined and unfiltered. The winemaker was Alejandro Vigil.
This wine was imported by Vinunic AB.
Colour : Dark blackberry
Aroma : Overpowering/overwhelming lavender, plums, spices
Taste : Blackberry, plums, spices, lavender
Alcohol : 14%
Price : 275 SEK
Systembolaget Number : 99238
Mark : C
Website : Bodega Catena Zapata
Posted by ANDY CHEESE at 22:36 0 comments
Labels: Tasting Note
Saturday, 14 September 2013
TN : Escorial 2011 Stiftsbreite, Weingut Stift Klosterneuburg, Tattendorf Thermenregion, Austria
The Klosterneuburg monastery wine estate was founded in 1114. This wine is a blend of St. Laurent, Zweigelt, Cabernet Sauvignon, and Merlot. It is named in honour of the imperial residence at the Abbey of Klosterneuburg. All of the grapes for this wine come from the Stiftsbreite vineyard which consists of alluvial gravel soil with brown earth. It is at an elevation of 220 metres. All of the grapes were harvested in October 2011. The wine was in contact with the skins for 4 weeks and aged for 18 months in small and large wooden casks. The wine was bottled in May 2013. The residual sugar in this wine is 2.8 grammes per litre and the acidity is 5 grammes per litre.
Colour : Dark red/blue hues
Aroma : Blackcurrant, blueberry, spice, redcurrants, earthy
Taste : Blackcurrant, redcurrant, blueberry, earthy, spice, coffee
Alcohol : 13.5%
Price : 169 SEK
Systembolaget Number : 70795
Mark : B-
Website : Weingut Stift Klosterneuburg
Posted by ANDY CHEESE at 10:29 0 comments
Labels: Tasting Note