Friday, 27 September 2013
TN : Tement Berghausener Sauvignon Blanc 2012, Weingut Tement, Südsteiermark, Austria
The grapes for this wine come from vineyards in the village of Berghausener and are made up of shell limestone soil. The wine was matured in stainless steel tanks. The residual sugar 1.3 grammes per litre and the total acidity is 6.3 grammes per litre.
This wine was imported by Enjoy Wine & Spirits AB.
Colour : Pale lemon, green hues
Aroma : Gooseberry, nettles, pear
Taste : Gooseberry, nettles, mineral, passion fruit
Alcohol : 13%
Price : 79 SEK (375ml)
Mark : C+
Website : Weingut Tement
Posted by ANDY CHEESE at 21:22
Labels: Tasting Note
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