TN : Chateau Pey La Tour 2005, Reserve du Chateau, Bordeaux Superieur, Vignobles Dourthe, Bordeaux, France

This wine is a blend of 95% Merlot, 4% Cabernet Sauvignon, and 1% Petit Verdot.

Dourthe have been the owners of this property since 1990. The winemaking manager is Pierre-Yves Joannon and the estates manager is Guillaume Pouthier.



Colour : Dark plum/purple

Aroma : Plums, cedar, cherry

Taste : Plums, cedar, cherry, oak, savoury spice notes, fruity

Alcohol : 14%

Price : Approx 12 Euros (Bought at Billa, Vienna, Austria in January 2009)

Mark : C+

Website : Vignobles Dourthe

TN : Chateau Fonroque 1998, St Emilion Grand Cru, France

Jean Moueix arrived at Chateau Fonroque in 1931. Jean Moueix, originally from farming stock, had settled in Paris with his wife, and there they had set up a successful chain of shops selling dairy produce. But having seen his brother Antoine purchase Chateau Taillefer in 1923, Jean decided that this was also the life for him. He and his betrothed Adèle purchased Fonroque and then settled at the estate, and the property has remained with their descendents and relatives long after their deaths. First their son, Jean-Antoine, took control, but with his passing in 1979 the running of the estate fell to Etablissements Jean-Pierre Moueix. The vineyards saw the installation of a new drainage system and significant replanting. Vineyard management also changed. In the cellar there was new oak, new equipment and, in fact, in 1993, a new cellar, together with bottling and tasting rooms.

The property came to Alain Moueix in 2001. Alain's father's cousin, Christian Moueix, who now heads up the family firm, is the man behind both Chateau Pétrus in Pomerol and Dominus in California's Napa Valley. Alain also runs Chateau Mazeyres in Pomerol. Alain Moueix trained as an agricultural engineer, and then as an oenologist, before working two vintages in New Zealand. Then came further experience in Bordeaux, but more recently, in 1998, he has also established a 40 hectare vineyard in South Africa. Despite the efforts undertaken under the auspices of Etablissements Jean-Pierre Moueix, there were many missing vines and some replanting was necessary. A rolling program was started, although old vines are protected and cherished; these include some Cabernet Franc vines some of which were planted as long ago as 1936. The soils were deemed to be in generally good condition, nevertheless some organic compost and biodynamic preparations were added. The use of chemicals, be they insecticides, fungicides or herbicides, came under due inspection.

The vineyard is ranked as Grand Cru Classé and accounts for 22 hectares of the St Emilion Grand Cru appellation, although only a little more than 17 hectares are planted. In 2003 the vineyards began a program moving towards organic farming, and by 2005 they were fully converted to biological agriculture, as certified by Agrocert. Full biodynamic certification followed, starting with 6 hectares in 2002, and the whole estate was accredited by 2005, with Biodyvin certification provided by Ecocert. The vineyard soils include three of the four main terroirs of St Emilion, led by limestone on the plateau, with some vines also on the côtes and also at the foot of the slopes, where clay dominates, with more silt and sand at the bottom, as well as the iron-rich crasse de fer. The vines are predominately Merlot, accounting for 88% of the vineyard, the remainder is Cabernet Franc. Today they see leaf thinning and bunch thinning, and there is grass planted between the rows to increase competition for water at the surface. Once picked the fruit is sorted on a vibrating table and then by hand, before fermentation in temperature-controlled cement vats, with a maceration between 15 and 30 days. Most of the wine is then run off into oak, half of which is new; 40% goes into new oak, 40% into one-year oak, and the remaining 20% remains in vat. The grand vin is Chateau Fonroque, of which there are 6500 cases produced per annum. It is fined with egg white but not filtered before bottling. Those aliquots destined for the second wine account for up to 25% oft the harvest, and are bottled as Chateau Cartier.

Colour : Black/purple

Aroma : Herbs, blackcurrants, slight plums, cedar, oak

Taste : Herby finish, smooth powdery tannins, cedar, plums, blackcurrant, oak, fruit fades pretty quickly

Alcohol : 13%

Price : 249 SEK

Mark : C+

Website : Chateau Fonroque

TN : Hunter's Riesling 2007, Jane Hunter, Wairau Valley, Marlborough, New Zealand

The winemaker was Gary Duke. The grapes were harvested between 3rd April and 14th April 2007. The average Brix at harvest was 21.5, residual sugar was 8.4 grammes per litre, and the total acidity was 6.8 grammes per litre. The wine was bottled sealed with a screwcap on the 18th October 2007.



This wine was imported by Hjo Grosshandel AB.

Colour : Pale yellow

Aroma : Lime, lemon, minerals, kiwi fruit

Taste : Dry, crisp, initially mouth watering until very minerally finish takes this sensation away, kiwi fruit, lemon, mandarin oranges

Alcohol : 12.5%

Price : 99 SEK

Mark : C+

Website : Hunter's Wines
Website : Hjo Grosshandel AB

Systembolaget New Wines March 2009

The latest newsletter detailing the wines available from Systembolaget for March 2009 is now available for download from the Systembolaget website.

Website : Systembolaget Varunytt Mars 2009

Systembolaget New Wines Mid-February 2009

The Systembolaget will release new wines on the 16th of February. The complete list can be viewed on the Systembolaget website.

Website : Systembolaget Nyheter den 16 februari

Yapp Brothers New Website

Matt Sawyer, the Search Marketing Manager at Datadial Ltd in the UK, asked me to review the new website by Yapp Brothers. Matt is working together with Yapp Brothers to announce the new website. My main recollections are of Yapp Brother being a major Rhone specialist. Today, Yapp Brothers deal with Australia, the Rhone, Alsace, Chablis, Champagne, Languedoc-Roussillon, Loire, Midi, and Provence. Also sold are olive oil, liqueurs and vinegars.

The website contains a number of features :

• Current wine offers
• A good range of older vintages
• Wine search based on colour, style, price, and grape variety
• Advanced wine search where one can add geographic information, vigneron, vintage, bottle size, and even organic where I assume this means organically grown grapes though this is not stated
• Newsletter subscription
• List of restaurants where the wines can be found though not which wines are available at which restaurant
• Wine subscription service where you subscribe and have wines regularly sent to you though it is not possible to set which preferences you might have
• An excellent wine and food matching service
  

Overall I was a bit disappointed with the number of wines offered and was expecting more. Detailed tasting notes were provided for each wine, which I really liked, though only in PDF format. There was some educational information but it was difficult to locate and pull together. Searching for wine was quick and easy. Navigating required far too many "click-throughs" though which gets a bit tiresome at times. Wines are delivered through the UK and Ireland.

Website : Yapp Brothers

TN : Chat-en-Oeuf 2007, Cotes du Ventoux, Boutinot, France

Colour : Dark red/purple

Aroma : Spice, dark berries, slight violets, herbs

Taste : Spice on finish, violets, cherry, herbs, soft tannins

Alcohol : 13.5%

Price : 70 SEK

Mark : C

Website : Boutinot

TN : Peter Nicolay Riesling 2007, Spaetlese Halbtrocken, Mosel, Germany

The estate of Peter Nicolay has its origin at the beginning of the 19th century in the old post-house and adjoining inn "Zur Post" in Uerzig, Mosel. The fame and renown of this inn spread throughout the whole of Germany due to the great passion of the buxom wife of Peter Nicolay (1820-1896) for her profession, for excellent cuisine and for her wine cellar.

Heiress of Peter Nicolay was his niece Magarethe, married to Carl Hubert Berres (1862-1942). Since the time of Napoleon Bonaparte, the family Berres-Nicolay had owned vineyards, most of which were situated on land originally owned by the two old abbeys of Himmerod and Springiersbach, the coat of arms of which are licensed to be shown on the label of the Nicolay wines.

By the beginning of the 20th century, the house of Nicolay was sending its wine all over the world and even had an affiliated company in London.

In the past it has had the honor of being purveyor to the court of the German emperor in Berlin, to the House of Lords in London (1913), to the Grand Duke of Luxemburg (1916) and to the court of the Prince of Hohenzollern-Sigmaringen (1909).

The heiress of Carl Hubert Berres was his granddaughter Helga, married to Dr. Peter Pauly, owner of the Dr. Pauly-Bergweiler estate. Helga's father died when she was young so that she soon became involved with the management and the tradition of her grandfather's estate of Peter Nicolay. In October 1986, she became solely responsible, and since then both estates have been administrated from Bernkastel. In 1980, modern production facilities were built which allow careful control of the fermentation and maturing process.

This wine was imported by Mondowine Sweden AB.



Colour : Yellow

Aroma : Honey, pineapple, lemon

Taste : Very honey'fied, lemon, pineapple, pear, slight minerals on finish

Alcohol : 12%

Price : 79 SEK

Mark : C

Website : Peter Nicolay
Website : Mondowine Sweden AB

Weinbau und Heurigenschank Gsoels zum Berger

During January this year (2009), I managed to find the time during a short holiday to Vienna to go to the Grinzing district to spend a couple of evenings at the Gsoels zum Berger Heurigenschank (just think of it as a wine pub).

The Heurigen has been in business since 1713.

Wines I tried included :

• 2007 Grinzinger Gruener Veltliner Biodynamisch (3 Euro for 250 ml glass)
• 2006 Grinzinger Grauer Burgunder Biologisch (4 Euro for 250 ml glass)
• 2006 Grinzinger Roter Traminer Riede Nussberg (4 Euro for 250 ml glass)

The best of the bunch was the superb Grauer Burgunder.

Website : Gsoels zum Berger

TN . Cono Sur Pinot Noir 2008, Central Valley, Chile

The winemaker was Adolfo Hurtado. The wine was sealed with a screwcap. Cono Sur is a Carbon Neutral winery. The grapes for this wine were both hand and mechanically harvested from March 29th. 35% of the wine was aged in barrels and the remaing 65% in stainless steel tanks for four months. The wine was bottled in July 2008. A winery analysis shows that the alcohol is 13.4%, residual sugar is 2.7 grammes per litre, pH is 3.43, and the total acidity is 5.61 grammes per litre.



Colour : Red, blue hues

Aroma : Stewed red berries, blueberry, spice

Taste : Spice, violets, stewed red berries, strawberry

Alcohol : 13.5%

Price : 69 SEK

Mark : C+

Website : Cono Sur

TN : Nederburg Manor House Cabernet Sauvignon 2007, W.O. Paarl, South Africa

The grapes for this wine are sourced from two dry land, low-yielding Paarl vineyards, of approximately 10 years old at the time of harvest. The must was fermented in open-top fermenters. The wine was then matured in a combination of new, second-fill and third-fill small French oak vats for 14 months before blending.



Colour : Purple

Aroma : Burnt rubber, smoke, blackcurrant

Taste : Thin, burnt rubber, slight oak, tangy, blackcurrant

Alcohol : 14%

Price : 89 SEK

Mark : D

Website : Nederburg

TN : Sangiovese 2007, IGT, Rocca di Montemassi, Tuscany, Italy

This wine came in a 3 litre bag-in-box.



Colour : Black cherry, purple

Aroma : Vanilla, oak, cherry, chocolate

Taste : Vanilla, oak, sour cherry, dark fruits, soft tannins, milk chocolate and spice on finish, smooth

Alcohol : 13%

Price : 223 SEK

Mark : B-

Website : Rocca di Montemassi

VinUnic Newsletter February 2009

VinUnic have released their February 2009 newsletter. It can be downloaded from their website in PDF format. Dr. Loosen releases their 2007 vintage

Website : VinUnic VåraViner Februari 2009

Vinkällaren Grappe Newsletter February 2009

Vinkällaren Grappe have released their newsletter for February 2009. It can be downloaded from their website.

Website : Vinkällaren Grappes Nyhetsbrev Februari 2009

Ingwe Reserve 2005, Alain Moueix, Stellenbosch, South Africa

This wine is a blend of 58% Merlot, 31% Cabernet Sauvignon, and 11% Cabernet Franc. Ingwe means leopard in the Xhosa language and is derived from the leopards that live on the mountains near the farm on which this wine is made.



This wine was imported by Domaine Wines.

Colour : Inky purple

Aroma : Cedar, plums, blackcurrants

Taste : Cedar, tight, blackcurrant, plum, smoky, talcum powder tannins on finish, needs a bit more time to soften up and for the fruit to show shine through

Alcohol : 13.5%

Price : 149 SEK

Mark : B-

Website : Ingwe Wines
Website : Domaine Wines

TN : L'Avenir Stellenbosch Classic 2006, Stellenbosch, South Africa

This wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. As is usual for most South African reds, the wine has a strong smoky quality which always detracts from the wine's quality in my opinion.



L'Avenir is owned by well-known French wine producer Michel Laroche whose family has been producing wines in Chablis since 1850.

Colour : Dark cassis

Aroma : Smoke, blackcurrant, milk chocolate, cherry

Taste : Blackcurrant, smoky, milk chocolate, nice acidity on finish

Alcohol : 14%

Price : 99 SEK

Mark : C

Website : Laroche

TN : Synchronicity 2004, Meinert, Wine of Origin Devon Valley, South Africa

The wine is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Pinotage. A winery analysis shows that the wine has an alcohol of 14.29%, pH 3.53, residual sugar of 2 grammes per litre, total acidity 5.9 grammes per litre, volatile acidity of 0.69 grammes per litre, SO2 of 118 milligrammes per litre, and free SO2 of 40 milligrammes per litre.



This wine was imported by Divine AB.

Colour : Deep blackberry, red

Aroma : Smoke, oak, blackcurrant, mint

Taste : Smoke, blackcurrant, concentrated, liquorice and green pepper on long finish

Alcohol : 14%

Price : 159 SEK

Mark : B

Website : Meinert
Website : Divine AB

TN : Thelema Sutherland Rhine Riesling 2008, Thelema Mountain Vineyards, Elgin, South Africa

Thelema is family run and produced its first wines in 1988.

The rootstock used for the vines is Mgt 101-14. The soil type of the vineyards was Tukulu. The vines themselves were planted in August 2004 using a planting density of 2.7 metres by 1.6 metres. The trellising is 7 wire Perold with moveable foliage wires. The vines are spur pruned. The yield was 9 tonnes per hectare. Drip irrigation was used. The grapes were picked on the 28th February at 20.68 balling. The acidity was 7.22 and the pH at harvest was 3.15. WE14 yeast was used for fermentation. The final pH is 3.18, total acidity is 6.02 grammes per litre, and the alcohol is 12.4%. This wine was sealed with a screwcap.

The wine was imported by AB Nigab.

Colour : Pale straw

Aroma : Lime, lemon, slight mineral

Taste : Minerals on finish, pear, lemon, lime, bone dry

Alcohol : 12%

Price : 119 SEK

Mark : C

Website : Thelema Mountain Vineyards
Website : AB Nigab

TN : Jordan Riesling 2008, Stellenbosch, South Africa

Jordan is a family-run winery situated at the upper end of Stellenbosch Kloof. The grapes were harvested from high altitude south-facing slopes. The grapes were then cold fermented in stainless steel tanks.



Colour : Pale lemon

Aroma : Lemon, lime, honey, slight mineral, pear

Taste : Lemon, slight lime and minerals on finish, slight honey, crisp, very fruity

Alcohol : 13.5%

Price : 99 SEK

Mark : B-

Website : Jordan Wines

Book : Wine by Andre Domine

The 2008 version of Wine by Andre Domine is a new completely revised edition. It weighs in at a mighty 900 pages. It was published by Ullmann Publishing in August 2008.

The book is a very good wine companion. There is something in the book for almost everybody. The book mainly focuses upon areas of the world and their wine producers and wines. North and South America, and Australia are given poor coverage whilst Europe is covered in depth including England and Wales, Luxembourg, and Switzerland. France gets 20% of the book with Italy and Spain getting about 10-15% each.

There are also good sections on wine and health, the chemical composition of wine, the history of wine, and wine and food pairing. For the wine knowledgeable then such subjects such as integrated pest management, barrel management, and vineyard management are covered; even esoteric subjects such as the manufacture of wine bottles are given the in-depth treatment.

I can thoroughly recommend this book both for beginners and experts alike.

The book can be purchased at Amazon online :



Website : Ullmann Publishing