TN : Grand Terroir Tautavel 2006, Gerard Bertrand, Cotes du Roussillon Villages Tautavel, France

This wine is a blend of 70% Grenache, 15% Syrah, and 15% Carignan. The wine has spent eight months in French oak.

Colour : Dark red

Aroma : Blackberry, blackcurrant, herbs

Taste : Dark fruits, spices, liqcourice, pepper, oak

Alcohol : 14.5%

Price : 99 SEK

Mark : B

Website : Gerard Bertrand

TN : Phoenix Cabernet Sauvignon 2007, Penley Estate, Coonawarra, Australia

The name Phoenix recognises the first winemaking company purchased, in 1888, by Douglas Austral Tolley. The company began life as The Phoenix Winemaking and Distilling Company in Stephney, South Australia. D.A. Tolley's great grandson, Kym Tolley, is now the winemaker.

The wine has 6.2 grammes per litre total acidity and a pH of 3.48. The grape yield was between 2.2 and 2.5 tonnes per acre. Maturation was in 25% new French oak for 18 months. The wine was sealed under screwcap.

This wine was imported by Divine AB.

Colour : Dark red

Aroma : Blackcurrant, mint, milk chocolate

Taste : Blackcurrant, plums, mint, coffee, liqourice, spice, drying tannins on finish

Alcohol : 15%

Price : 159 SEK

Mark : B-

Website : Penley Estate Pty Ltd
Website : Divine AB

TN : Chateau de la Tour Penet Chardonnay 2007, Jacques Charlet, Macon Blanc Villages, Bourgogne, France

The chateau dates from the 17th century. It once belonged to the 19th century politician and poet Lamartine. It now belongs to the Ferret family and the 35 acre estate is situated on the south east argilo calcarous soils of the village of Peronne. The vines have an average age of 50 years.

Colour : Pale yellow

Aroma : Apples, oranges, oak

Taste : Lemon, oak, apple, oranges, lime, minerals

Alcohol : 13%

Price : 99 SEK

Mark : C+

TN : Blaufraenkisch Hochberg 2007, Weingut Tesch, Burgenland, Austria

This wine was imported by Viniberum.



Colour : Dark red

Aroma : Oak, herbs, spice, dark berries

Taste : Herbs, pepper, vanilla, dark berries, cherry

Alcohol : 13.5%

Price : 107 SEK

Mark : C

Website : Weingut Tesch
Website : Viniberum

TN : Clos Fourtet Rose 2008, St Emilion, Bordeaux, France

This wine is made from a blend of 80% Merlot and 20% Cabernet Sauvignon.

Clos Fourtet was called Camp Fourtet in the middle ages and was once a fort designed to protect the town of Saint Emilion.

Colour : Pale strawberry

Aroma : Strawberry, raspberry, herbs

Taste : Red berries, oranges, herbs, dry, crisp

Alcohol : 13%

Price : 129 SEK

Mark : B-

Website : Clos Fourtet

TN : Covey Run Dry Riesling 2007, Columbia Valley, USA

Kate Michaud is the winemaker for this wine which part of Covey Run's Quail series.

This wine was imported by Interbrands Sweden

Colour : Pale yellow

Aroma : Mandarin, apple, pear

Taste : Apple, pineapple, lime, passion fruit, apricots

Alcohol : 12%

Price : 90 SEK

Mark : C+

Website : Covey Run
Website : Interbrands Sweden

Riesling & Co World Tour 2009, Stockholm, Sweden

On May 27th 2009, the German Wine Institute organised the "Riesling & Co" World Tour tasting in Stockholm. I focused on the "Co" rather than "Riesling" which meant mostly Pinot Noir or Spaetburgunder as it is called in German. Wine from 30 producers was available for tasting.



Here are my notes :

A- Wines

• 2007 Blanc de Noir Trocken, Shelter Winery
  

B+ Wines

• 2007 Shiraz Rotwein Trocken, Weingut Dr. Hinkel (10 - 15 Euro in Germany) (Strawberries and pepper)
  

B Wines

• 2007 Spaetburgunder Trocken RECIS (15 months in French oak barrels made from Alliers oak), Weingut Rudolf May
• 2007 Spaetburgunder Trocken (approx 12 Euro in Germany), Weingut Georg Mueller Stiftung
• 2006 Spaetburgunder Trocken Rosenberg, Weingut Becker Landgraf
• 2006 Pinot Noir Trocken Edition Ponsart Nr 17, Winzergenossenschaft Mayschoss-Altenahr

B- Wines

• 2005 Spaetburgunder Spaetlese Trocken, Buergerspital Wuerzburg
• 2007 Spaetburgunder Spaetlese Trocken, Weingut Dr. Hinkel (approx 12 Euro in Germany)
• 2007 St Laurent Trocken Gau-Odernheimer, Weingut Becker Landgraf
• 2008 Weisser Burgunder Trocken, P.J. Valckenberg GmbH

C+ Wines

• 2007 Spaetburgunder & Domina Trocken, Buergerspital Wuerzburg
• 2008 Weisser Burgunder Spaetlese Trocken, Ruppertsberger Winzerverein Hoheburg eG
• 2007 Riesling Kabinett Trocken, P.J. Valckenberg GmbH
• 2007 Spaetburgunder Blanc de Noirs Trocken Bechtheimer Hasensprung, Weingut Spiess / Riederbacherhof
• 2005 Pinot Noir Trocken, Shelter Winery (too oaky right now)
• 2007 Pinot Noir Trocken Jubilaeumswein 140 Jahre, Winzergenossenschaft Mayschoss-Altenahr

C Wines

• 2007 Spaetburgunder Trocken Gau-Odernheimer, Weingut Becker Landgraf
• 2007 Riesling Kabinett Baron K, Weingut Freiherr zu Knyphausen
• 2007 Spaetburgunder Trocken, Shelter Winery
• 2007 Riesling Trocken Klassiker, Winzergenossenschaft Mayschoss-Altenahr
• 2007 Pinot Noir Trocken, Winzergenossenschaft Mayschoss-Altenahr

C- Wines

• 2007 Cabernet Dorsa ( Cross of Cabernet Sauvignon and Dornfelder), Ruppertsberger Winzerverein Hoheburg eG
• 2008 Riesling Trocken, P.J. Valckenberg GmbH
• 2007 Riesling P2 "Two Princes", Weingut Schloss Wallhausen (too sweet, sugary)
  

TN : Amancaya Gran Reserva Malbec Cabernet Sauvignon 2007, Bodegas Caro, Mendoza, Argentina

This wine is a collaboration between Nicolas Catena and Barons de Rothschild Lafite.

The native indian women of Mendoza used Amancaya, flower of the Andes, to decorate their hair in the Spring.



This wine was imported by AB NIGAB.

Colour : Blackberry

Aroma : Oak, blackberry, spice, milk choclolate, plums

Taste : Fruity, oak, milk chocolate, spice, blackcurrant, nice tannic grip on finish

Alcohol : 14%

Price : 149 SEK

Mark : B+

Website : Bodegas Caro
Website : AB NIGAB

TN : Peter Lehman Barossa Shiraz 2006, Australia

This wine was sealed with a screwcap. The image on the label was painted by Toby Richardson and represents the Shiraz Queen. This wine was rated a 91 points "SmartBuy" by Wine Spectator, May 31st 2009.

Colour : Dark red/blackcurrant

Aroma : Cherry, milk chocolate, blackcurrant

Taste : Tart tannic finish, fruity, juicy, mouth watering, blackcurrant, blackberry, milk chocolate, cherry

Alcohol : 14.5%

Price : 119 SEK

Mark : C+

Website : Peter Lehmann Wines

TN : Ramspeck Cabernet Sauvignon 2006, Rowland Cellars, Napa Valley, California, USA

The Ramspeck family has been making wine since the 16th century. In 1991, Gerry and Linda Rowland reintroduced the Ramspeck label, more than 450 years after the Ramspeck family's first release in 1537, in Europe.

This wine was imported by Andersson Wines International.

Colour : Blackcurrant

Aroma : Blackcurrant, chocolate, cedar, plum

Taste : Blackcurrant, cedar, oak, plums, tanni grip on finish, needed half an hour to open up and soften the harsh tart tannins

Alcohol : 13.5%

Mark : B-

Website : Rowland Cellars
Website : Andersson Wines International

TN : A Amarone Della Valpolicella 2006, DOC, Alpha Zeta, Italy

This wine came in a 375ml half bottle.

Alpha Zeta’s Veneto wines come from a collaboration involving the winemaking consultant Matt Thompson, Canadian Master of Wine and Decanter contributor David Gleave, and cooperative manager, Gaetano Tobin, who oversees several growers who have vineyard plots in Monteforte and Valpantena. Gaetano is a longtime acquaintance of David Gleave’s. The venture was started in 1999. When not making wine for Alpha Zeta, Matt also makes, or assists in making, the wines for Saint Clair and Kim Crawford in New Zealand.



Colour : Dark red

Aroma : Rum raisins, spice, milk, chocolate, oak, vanilla, cherry

Taste : Fruity, cherry, rum raisins, fruit cake, spice, vanilla, oak, chocolate, warm long finish

Alcohol : 15%

Price : 97 SEK (375ml bottle)

Mark : C+

TN : 35 South Wild Ferment Rose 2008, Vina San Pedro, Cachapoal Valley, Chile

This wine was made from organically grown grapes. These grapes were all hand harvested. Spontaneous alcoholic fermentation was carried out using native yeasts.

This wine was imported by V&S Vin & Sprit AB. This wine is not mentioned on their website however.

Colour : Bright strawberry

Aroma : Earthy, strawberry, red fruits, slight vanilla

Taste : Dry, strawberry, raspberry, mouth watering, citrus notes

Alcohol : 13.5%

Price : 75 SEK

Mark : B

Website : 35 South Vina San Pedro
Website : V&S Vin & Sprit AB

TN : Domaine Gioulis Cabernet Sauvingon Agiorgitiko 2007, Regional Red Dry Wine of Korinth, Greece

This wine is a blend of 70% Cabernet Sauvignon and 30% Agiorgitiko. The grapes for this wine were grown at an altitude of 750 metres in hilly Klimenti, Korinth. The grapes were grown organically; certified by DIO.

Colour : Red

Aroma : Red fruits, earthy, herbs

Taste : Blackcurrant, earthy, herbs, oak

Alcohol : 12.5%

Price : 99 SEK

Mark : C

Website : DIO

TN : Tavel Rose Bargeliere 2008, Ogier, Tavel, France

Ogier was founded in 1859. The vines are situated in Tavel the district of Gard on the right bank of the Rhone. The grape varieties used were Grenache, Clairette, Cinsault, and Mourvedre.



Colour : Pale strawberry

Aroma : Strawberry, liqcourice, herbs

Taste : Strawberry, liqcourice, herbs, fruity, dry

Alcohol : 13.5%

Price : 119 SEK

Mark : B+

TN : Pinot Noir Rouge Vielli en Barrique 2005, Domaine Viticole de la Ville de Colmar, Alsace, France

The domaine was founded in 1895 by the famous ampelographer Chrétien Oberlin and is now maanged by Mr and Mrs Jean-Rémy Haeffelin.

The vineyard soil is very gravely and stony. The wine was fernmented for twelve days under controlled temperature in standard tanks. After the first clarifying filtration, the wine was matured in new barrels made of Vosges' oak. The wine is preserved from 12 to 14 months in the barrels before bottling.

Colour : Light red/brown

Aroma : Stewed red fruits, leather

Taste : Tart, stewed red fruits, soft tannins, leather, acidic

Alcohol : 13%

Price : 143 SEK

Mark : C

Website : Domaine Viticole de la Ville de Colmar

TN : Leonardo Rosato 2008, IGT, Cantine Leonardo da Vinci, Tuscany, Italy

The Cantine was established in 1961. It is situated 5 km from the birthplace of Leonardo da Vinci. The Cantine, today, consists of 160 members.

The grape varieties used are Sangiovese and Trebbiano. Two types of vinification were used in the production of the wine : soft pressing of the grapes, using pneumatic presses, whose juice is sent for fermentation at 17-19 degrees in temperature controlled containers; in addition, the pomace is left to macerate in the same juice for a brief period, approximately 12 hours, and afterward spart or all of the liquid obtained is drawn off. The must is fermented at a low temperature in the same temperature-controlled tanks.

This wine was sealed with a screwcap.

Colour : Light raspberry

Aroma : Raspberry, herbs, blackcurrant

Taste : Fruity, raspberry, herbs, blackcurrant, dry

Alcohol : 12%

Price : 87 SEK

Mark : C

Website : Cantine Leonardo da Vinci

TN : Zweigelt Rose 2008, Trocken, Weingut Rabl, Langenlois, Kamptal, Austria

Weingut Rabl have been in business since 1750. Rudolf Rabl has been in charge since 1986.

This wine had lots of great fruit but an overwhelming herbiness that I did not like. The wine was sealed with a screwcap.



This wine was imported by Johan Lidby Vinhandel AB.

Colour : Light pink, copper tones

Aroma : Blackcurrant, strawberry, raspberry, oranges

Taste : Herbs, grapefruit, strawberry, blackcurrant, dry

Alcohol : 12.5%

Price : 85 SEK

Mark : C

Website : Weingut Rabl
Website : Johan Lidby Vinhandel AB

Fridge Magnet : Chateau Leoville Barton

Fridge Magnet : Chateau Langoa Barton

Fridge Magnet : Antinori Tignanello

Oz Clarke's Wine Guide on CD-ROM

I possess four versions of Oz Clarke's Wine Guide on CD-ROM and wondering why he doesn't produce another version; either online or on DVD with online updates. It could combine his Wine Atlas along with his Best Buys, Pocket Wine Book, Grapes and Wines, and Wine Atlas books. This would be a phenomenal resource.

The four versions I possess are depicted below.

This version was produced by Microsoft in 1995 and ran on MacOS System 7 or later, required 5Mb of memory and 2Mb of hard disk space :



This version was produced by Websters in 1997 and ran on MacOS System 7 or later, required 8Mb of memory and 1Mb of hard disk space :



This version was produced by Websters in 1998 and ran on MacOS System 7 or later, Windows 95, Windows 98, Windows 3.1, and Windows NT 3.51 or later, required 8Mb of memory and 1Mb of hard disk space on a Macintosh and 10Mb of hard disk space on a Windows box :




This version was produced by Dorling Kindersley in 1999 and ran on Windows 3.1, 95, 98, and NT, and MacOS System 7.5.3 or later, required between 8 and 32Mb of memory and 20Mb of hard disk space on a Windows box and 16Mb of memory and 6Mb of hard disk space on a Macintosh :



Website : Oz Clarke

Wine Blog Study

Do wine blogs matter ?

Tracy Rickman, a doctoral candidate at Auburn University is calling on all wine bloggers and wine blog readers to undertake a survey which will be used to obtain information on how consumers obtain and use information about wine.

Please help Tracy by taking the survey (see the URL link below).

Website : Wine Blog Study Survey

Systembolaget New Wines June 2009

The Systembolaget have published their latest newsletter detailing the new wines that will be available for June 2009. It can be downloaded in PDF format from the Systembolaget web site.

Website : Systembolaget Varunytt June 2009

TN : Peter Lehmann Barossa Cabernet Sauvingnon 2006, Australia

The label on this wine is the Queen of Clubs icon which symbolises the gamble that Peter Lehmann took when starting up his wine business. The Cabernet Sauvignon Queen image was painted by Michelle Wheadon.

This wine, 2006, is the third successive vintage of Barossa Cabernet.

Since 2003, Peter Lehmann Wines has been part of Hess Family Estates.

Colour : Red, cassis hues

Aroma : Cedar, blackcurrant, milk chocolate

Taste : Crisp, blackcurrant upfront followed by cedar and then milk chocolate and smooth tannins on a long finish

Alcohol : 14%

Price : 122 SEK

Mark : B

Website : Peter Lehmann Wines

Argentinian Wine Day (Argentisk Vindag) 2009

On 27th April 2009, the Argentinian Wine Day was hosted at the Hotel Hilton in Stockholm. The event was organised by the Embassy of Argentina in co-operation with the Nordic Wine Institute.

There were twenty exhibitors which are listed below :



My tasting notes and scores were :

A Wines

• Rolland Collection Val De Flores 2004

B+ Wines

• Catena Alta Cabernet Sauvingon 2005
• Catena Zapata Nicasia Malbec 2004 (very concentrated)
• Bodegas Universo Austral Finca Roja Rose 2007

B Wines

• Norton Privada 2006
• Norton Reserva Cabernet Sauvignon 2005
• Catena Chardonnay 2007 (Oak, pineapple, drinkable now but would benefit from some ageing to let oak integrate)
• Catena Alta Malbec 2004
• Andeluna Cellars Merlot 2006
• Rolland Collection Yacochuya 2004 (lots of oak, very concentrated, will this calm down ?)

B- Wines

• Fabre Montmayou Patangonia Malbec 2007
• Zuccardi Z 2005
• Norton Barrel Select Malbec 2004
• Altos Las Hormigas Colonia Las Liebres 2006
• Altos Las Hormigas Malbec Reserva 2006
• NQN Picada 2007
• Finca La Celia Furia Malbec Rose 2008

C+ Wines

• Caligiore Malbec Reserva 2006
• Finca La Chamiza Polo Amateur Malbec 2008
• Trivento Amado Sur 2006

C Wines

• Fabre Montmayou Grand Reserva 2005
• Altos Las Hormigas Malbec 2007 (too much oak)
• Bodega Atamisque Catalpa Malbec 2007
• Bodega Atamisque Catalpa Pinot Noir 2007
• NQN Colleccion Malbec 2005
• Telteca Cabernet Sauvignon 2006
• Telteca Gran Reserva 2005

C- Wines

• Tapiz Malbec Reserva (too much oak)
• Caligiore Staccato 2008

Weblink : Argentinian Wine Day 2009 Catalogue

Vinkällaren Grappe Newsletter May 2009

The May 2009 newsletter from Vinkällaren Grappe can now be downloaded from their website in PDF format.

Website : Vinkällaren Grappes Nyhetsbrev maj 2009

TN : Casa Patronales Rose Cabernet Sauvignon Merlot 2008, Central Valley, Chile

This was wine was packaged as a 3 litre bag-in-box. The filling date was 19/02/2009.



The wine is a blend of 70% Cabernet Sauvignon and 30% Merlot.



The wine was imported by Primewine Sweden.

Colour : Bright strawberry red

Aroma : Jellied strawberries and raspberries, herbs

Taste : Herbs, raspberries, strawberries, crisp, long fruity finish

Alcohol : 14%

Price : 185

Mark : B-

Website : Vina Casa Patronales
Website : Primewine Sweden AB

Center Party wants to allow direct sales of wine from Swedish vineyards

The Center Party wants to make the countryside more alive. One of the party's main proposals is that it wants to allow Swedish wine, spirits and beer producers to sell directly to consumers, writes Dagens Nyheter.

This comes from a manifesto for sustainable agriculture which is now published.

Previously, the Minister for Agriculture, Eskil Erlandson (C), announced that he wanted to see this opportunity for the Swedish producers of alcoholic beverages.

In an alcohol study, which was presented in spring, it was suggested, however, that it would not be allowed. However, the investigation was conducted by The Public Health Ministry whose responsible minister Maria Larsson has expressed a very different wish.

This is not the first time that the Center Party has proposed permission for direct vineyard sale. Already in 2007 the Agriculture Minister expressed high hopes producers around Sweden to be allowed to sell their alcoholic beverages directly to consumers.

Website : World of Wine News 29th April 2009

Pinot Noir at Lyngby Vingård, Sweden

Ola Johannesson has finally got hold of a small number, five, different clones of Pinot Noir for test planting. These clones are 115, 777, 512, 792 for SO 4 and 667 on the rootstock Fercal.

He will also try Saphir, that is approved in Germany, but not so widespread. Saphir is a cross from Geisenheim between Seyve Villard 1-72 and Arnsburger which in turn is a cross between two clones of Riesling. Its origin is that it does not ripen really early but instead has the good fungus resistance.

Website : Lyngby Vin

Thunevin Bad Boy 2005 & 2006 - When to drink ?

Seeing that Bad Boy 2005 was available to buy via the Systembolaget to-order range for 199 SEK, I asked Jean-Luc Thunevin about the drinking windows for the 2005 and 2006 vintages. This is what he said :

"2005 is certainly more powerful than 2006, but both can be cellared for at least 10 to 15 years. 2006 being made from a blend of 3 terroirs, is more fruit foward and will open earlier. Still, you could drink both now but I recommend to decant them for at least 1 hour, especially 2005."

TN : Atelier Syrah Cabernet Sauvingon 2007, Cavino, Vin de Pays de Achaia, Greece

This wine is a blend of 70% Syrah and 30% Cabernet Sauvignon.



Cavino Winery was established in 1958 by Konstantinos Anastassiou. It initially grew and harvested its own grapes. However, in 1971, Cavinio made the decision to sell its' vineyards and produce wine from locally grown grapes.

Colour : Red, blue hues

Aroma : Smoky, blackberry, vanilla, oak, cherry

Taste : Smoky, blackberry, blackcurrant, vanilla, slight burnt taste

Alcohol : 13%

Price : 72 SEK

Mark : C

Website : Cavino

TN : Ramos Pinto Collection 2006, Duoro, Portugal

Casa Ramos Pinto was founded in 1880 by Adriano Ramos Pinto when he was only 21 years old. The grapes for this wine came from the Ervamoira and Bom Retiro estates in the Duoro. All of the grapes were hand-picked into small containers. The must was then vinified in granite tanks and stainless-steel
vats. French oak barrels were used during malolactic fermentation. After that, 40% of the wine remained in barrels and the rest went to age into two and three year old wine casks for 18 months. The wine was finished by fining with egg whites. The wine is a blend of 30% Tourigal Nacional, 30% Touriga Franca, and 40% Tinta Barroca. 60,000 750 ml bottles and 150 magnums were bottled in June 2008. The total acidity is 4.9 grammes per litre and pH is 3.6.

In 1911, Leopold Metilcovitz designed one of the posters in the Casa Ramos Pinto collection known as "Adam and Eve".

Colour : Dark red, blue hues

Aroma : Pepper, blackberry, blueberry, mint, liquorice

Taste : Gobs of upfront fruit, blackberry, blueberry, cherry, pepper, herbs, mint, liquorice, warmth, concentrated, tiring to drink

Alcohol : 14.5%

Price : 165 SEK

Mark : B-

Website : Ramos Pinto

TN : Les Launes Rouge 2007, Crozes-Hermitage, Delas, France

This was a 375ml half bottle and is 100% Syrah.

Delas was founded in 1835 when Charles Audibert and Philippe Delas bought Maisons Junique, then a 40 year old winery. It was renamed Audibert and Delas. Philippe Delas had two sons, Henri and Florentin. The latter married the daughter of Charles Audibert. In 1924, the brothers succeeded to the founders and changed the name of the house to Delas Freres. After World War II, Florentin's son, Jean took over the reigns and was followed in 1960 by his son Michel. In need of capital, Michel approached Champagne Deutz. In 1977, Andre Lallier-Deutz, great-great-grandson of William Deutz, merged the two companies. In 1981, the house moved to its current premises in Saint Jean de Muzols, a small village located two kilometres north of Tournon. The winery building, set amidst the vineyards of the St. Joseph appellation, covers more than 3000 square meters. Delas Freres and Champagne Deutz were acquired by Champagne Louis Roederer in 1993. Andre Lallier retired from daily winery duties in 1996, and Fabrice Rosset, a 20-year executive with Roederer, took over the helm at both Delas and Deutz.



The current winemaker, Jacques Grange, joined Delas Freres on June 2, 1997. Jacques holds a degree in enology from the University of Dijon and has extensive winemaking experience, including a four-year stint at Chapoutier working directly with Michel Chapoutier on the 1991-1994 vintages.



Colour : Blueberry/red

Aroma : Spice, pepper, liquorice, blueberry

Taste : Blueberry and violets upfront, tartness, then white pepper followed by liquorice on finish

Alcohol : 13%

Price : 72 SEK

Mark : C+

TN : Tentation du Chateau Le Bourdillot 2006, White Graves, Bordeaux, France

This wine is a blend of 70% Semillion and 30% Sauvingon. It has been partly fermented in French oak barrels and then aged for 7 months in oak. It was bottled with a light filtering.

The wine won a gold medal at the Concours de Bordeaux Vins d'Aquitaine in 2007.



Chateau Le Bourdillot is an old wine producing estate that dates to at least 1818 and is located in the heart of the Graves region, southeast of the city of Bordeaux. The Chateau was aquired by the Haverlan family in 1906 and today fourth generation owner, Patrice Haverland manages the estate.

In 1958, a vine root was discovered in the vineyard in the form of Jesus Christ. This imate was affixed to a cross and blessed by the Bishop of Rhodesia during the 1959 Easter celebrations. This “Jesus of the Vines” is one of the curiosities of the estate.

Colour : Palish yellow

Aroma : Oak, minerals, lemon

Taste : Oak, crisp, minerals, lemon, nettles

Alcohol : 12%

Price : 105 SEK

Mark : B-

Growing Wine in Stockholm

I was interested to read about Erik Rudhe who has planted wine grapes in Tynningö in the outskirts of Stockholm. I, myself, am considering planting some grapes on a trial basis in my front garden in Tyresö (suburb of Stockholm); probably Solaris as this is available from Gutevin and may do well. Erik is a lawyer who became a winemaker in his old age. Erik has been, for the last 23 years, busy cultivating grapes on Tynningö which lies between Värmdö and Vaxholm.

Erik started in 1985 on becoming a pensioner. He had a friend who was working in Bordeaux. Erik asked him if he thought he could grow grapes on Tynningö and his friend replied yes. This encouraged Erik and things began. Where Erik grows grapes is favourable, he has them on steep walls. Whilst there is frost elsewhere, the heat from the sea rises and protects his grapes. Both white and black grapes are grown. Amongst the many grape varieties that he grows are Chardonnay, Muller Thurgau, and Pinot Noir. He also cultivates Muscat of Alexandria. One of his wines is named Milchbutter Badstube; the name alludes to the German Mosel wine Bernkasteler Badstube. Erik normally bottles about 30 bottles each year but this can double in a really good year.

Website : Vinodlaren på Tynningö

Bruce Cunningham, X Winery / Amicus Cellars

There was an Aussie, an Englishman, and an American in a Swedish Bar tasting Californian wines. Sounds like the beginning of a really bad joke !. On April 1st 2009, I met up with Bruce Cunningham and Brad Schultze at Berns Hotel in Stockholm. Bruce is the Director of Sales and Partner at X Winery/Amicus Cellars which is located in Napa, California. Brad is the Business Development Manager at Muram International AB. The meeting was kindly arranged by Brad.

X Winery is the core brand of Amicus Cellars. X Winery was started by Reed Renaudin in 2001; Reed is the winemaker and CEO. Amicus Cellars produces 15,000 cases a year for sale in fine-wine shops, restaurants and a downtown Napa tasting room. Amicus Cellars celebrates the connection between wine and friendship; "amicus" is the Latin word meaning "friends". X Winery symbolizes the crossroads of where innovative and traditional winemaking meet. Amicus Cellars is independently owned as has a staff of 8 persons. The initial impression of all their wines is the packaging which is eye-catching, modern, and suggests hi-tech. All of the wines are very drinkable and incredible value for the money.

During winemaking, X Winery uses enzymes for for increased juice extraction and cultured yeasts for better control during fermentation and specific aroma and flavour extraction. All of the bottles labels are silk-screened printed whereby the ink is applied directly to the bottle which is then baked.

We tasted (all prices are the suggested consumer price, in Swedish Kronor, as given by Muram International) :

• X Winery 2007 Lake County Sauvignon Blanc. The wine was made from 100% Musque clone and aged for 3 months in stainless steel drums. 148 SEK.

• X Winery 2006 X3 Tri-County Cabernet Sauvignon. The grapes were sources from Lake County High Valley appellation, Sonoma County, and Yountville and St Helena in Napa County. 189 SEK.

• X Winery 2006 Red X. This is a blend of 60% Cabernet Sauvignon, 22% Syrah, 12% Zinfandel, and 6% Petit Sirah. The grapes are 74% Lake County, 17% Paso Robles, and 9% Napa Valley. 148 SEK.

• X Winery 2007 Nova Vineyards Zinfandel. The Nova Vineyard was planted in the mid 1960s. It is located on the benchlands of Kelseyville in Lake County. The vineyard is cerified as organic. 222 SEK.

• X Winery 2005 Paso Robles Petit Sirah. This is a blend of 85% Paso Robles Petit Sirah, 10% Carneros AVA Syrah, and 5% High Valley AVA Cabernet Sauvignon. 248 SEK.

• X Winery 2006 Napa Valley Cabernet Sauvignon. This wine is a blend of 88% Cabernet Sauvignon, 10% Merlot, and 2% Petit Verdot. 248 SEK.

• Amicus Cellars 2005 Napa Valley Special Blend. This is a blend of 51% Cabernet Sauvignon, 28% Merlot, 11% Petit Verdot, and 10% Cabernet Franc. The grapes are 98% Napa Valley Spring Mountain and 2% Lake County. 436 SEK.

• Amicus Cellars 2005 Spring Mountain Cabernet Sauvignon. The grapes come from 96% Napa Valley Spring Mountain and 4% St Helena. This wine received 91 points from Robert Parker in December 2008. 580 SEK.
  

My personal favourites were the X Winery 2007 Nova Vineyards Zinfandel and the Amicus Cellars 2005 Spring Mountain Cabernet Sauvignon.

The X winery range of wines probably will not be in the Systembolaget ordinary range since they are too expensive for the price point. The Systembolaget has puts its buying on hold for the non-base programs for US wines for the time being. The X winery range would probably be submitted should the hold be lifted. It is forseen that Muram will be selling the range through restaurants and their wine club.

Gina Richmond is the winemaker and Christine 'Maclean' Adams (or Cmac for short) is the marketing guru and blog-engineer for X Winery. X Winery joined Twitter at the beginning of this year, 2009, and established a page on Facebook five months ago. Following company policy, Christine tweets at least three times a day and spends 20 to 40 minutes in social-network interaction : posting links to interesting stories, responding to posts by Twitter “followers” (now nearly up to 300 !) or Facebook “fans”, and uploading content on Facebook. “It is a whole new level of communicating with consumers that was not really there before,” she says. Cutting-edge communication fits well with the brand’s image as an innovator and with the company’s small staff and marketing budget.

Website : X winery / Amicus Cellars
Website : Muram International AB
Website : Bruce Cunnigham
Website : Bradford Schultze
Website : Christine Adams
Website : American Wine Club
Website : Wineries plug into Internet social networks, North Bay Business Journal, March 30th 2009

TN : Seghesio Zinfandel 2006, Sonoma County, California, USA

Edoardo Seghesio planted the first Zinfandel vineyard in Sonoma County's Alexander Valley in 1895.

The wine was bottled under screwcap.



This wine was imported by Johan Lidby Vinhandel.

Colour : Purple, blue hues

Aroma : Blackberry, dark fruits, oak, mint, chocolate, smells much better than it tastes

Taste : Burning bitter astringent oak alcohol finish, blackberry, mint, chocolate, slight liqcourice

Alcohol : 15.5%

Price : 165 SEK

Mark : C-

Website : Seghesio Family Vineyards
Website : Johan Lidby Vinhandel AB