The estate of Peter Nicolay has its origin at the beginning of the 19th century in the old post-house and adjoining inn "Zur Post" in Uerzig, Mosel. The fame and renown of this inn spread throughout the whole of Germany due to the great passion of the buxom wife of Peter Nicolay (1820-1896) for her profession, for excellent cuisine and for her wine cellar.
Heiress of Peter Nicolay was his niece Magarethe, married to Carl Hubert Berres (1862-1942). Since the time of Napoleon Bonaparte, the family Berres-Nicolay had owned vineyards, most of which were situated on land originally owned by the two old abbeys of Himmerod and Springiersbach, the coat of arms of which are licensed to be shown on the label of the Nicolay wines.
By the beginning of the 20th century, the house of Nicolay was sending its wine all over the world and even had an affiliated company in London.
In the past it has had the honor of being purveyor to the court of the German emperor in Berlin, to the House of Lords in London (1913), to the Grand Duke of Luxemburg (1916) and to the court of the Prince of Hohenzollern-Sigmaringen (1909).
The heiress of Carl Hubert Berres was his granddaughter Helga, married to Dr. Peter Pauly, owner of the Dr. Pauly-Bergweiler estate. Helga's father died when she was young so that she soon became involved with the management and the tradition of her grandfather's estate of Peter Nicolay. In October 1986, she became solely responsible, and since then both estates have been administrated from Bernkastel. In 1980, modern production facilities were built which allow careful control of the fermentation and maturing process.
This wine was imported by Mondowine Sweden AB.
Colour : Yellow
Aroma : Honey, pineapple, lemon
Taste : Very honey'fied, lemon, pineapple, pear, slight minerals on finish
Alcohol : 12%
Price : 79 SEK
Mark : C
Website : Peter Nicolay
Website : Mondowine Sweden AB
Monday 9 February 2009
TN : Peter Nicolay Riesling 2007, Spaetlese Halbtrocken, Mosel, Germany
Posted by ANDY CHEESE at 06:59 0 comments
Labels: Tasting Note
Friday 6 February 2009
Weinbau und Heurigenschank Gsoels zum Berger
During January this year (2009), I managed to find the time during a short holiday to Vienna to go to the Grinzing district to spend a couple of evenings at the Gsoels zum Berger Heurigenschank (just think of it as a wine pub).
The Heurigen has been in business since 1713.
Wines I tried included :
- 2007 Grinzinger Gruener Veltliner Biodynamisch (3 Euro for 250 ml glass)
- 2006 Grinzinger Grauer Burgunder Biologisch (4 Euro for 250 ml glass)
- 2006 Grinzinger Roter Traminer Riede Nussberg (4 Euro for 250 ml glass)
Website : Gsoels zum Berger
Posted by ANDY CHEESE at 06:45 0 comments
Labels: WINERY VISIT
Thursday 5 February 2009
TN . Cono Sur Pinot Noir 2008, Central Valley, Chile
The winemaker was Adolfo Hurtado. The wine was sealed with a screwcap. Cono Sur is a Carbon Neutral winery. The grapes for this wine were both hand and mechanically harvested from March 29th. 35% of the wine was aged in barrels and the remaing 65% in stainless steel tanks for four months. The wine was bottled in July 2008. A winery analysis shows that the alcohol is 13.4%, residual sugar is 2.7 grammes per litre, pH is 3.43, and the total acidity is 5.61 grammes per litre.
Colour : Red, blue hues
Aroma : Stewed red berries, blueberry, spice
Taste : Spice, violets, stewed red berries, strawberry
Alcohol : 13.5%
Price : 69 SEK
Mark : C+
Website : Cono Sur
Posted by ANDY CHEESE at 07:06 0 comments
Labels: Tasting Note
Tuesday 3 February 2009
TN : Nederburg Manor House Cabernet Sauvignon 2007, W.O. Paarl, South Africa
The grapes for this wine are sourced from two dry land, low-yielding Paarl vineyards, of approximately 10 years old at the time of harvest. The must was fermented in open-top fermenters. The wine was then matured in a combination of new, second-fill and third-fill small French oak vats for 14 months before blending.
Colour : Purple
Aroma : Burnt rubber, smoke, blackcurrant
Taste : Thin, burnt rubber, slight oak, tangy, blackcurrant
Alcohol : 14%
Price : 89 SEK
Mark : D
Website : Nederburg
Posted by ANDY CHEESE at 06:49 0 comments
Labels: Tasting Note
TN : Sangiovese 2007, IGT, Rocca di Montemassi, Tuscany, Italy
This wine came in a 3 litre bag-in-box.
Colour : Black cherry, purple
Aroma : Vanilla, oak, cherry, chocolate
Taste : Vanilla, oak, sour cherry, dark fruits, soft tannins, milk chocolate and spice on finish, smooth
Alcohol : 13%
Price : 223 SEK
Mark : B-
Website : Rocca di Montemassi
Posted by ANDY CHEESE at 06:41 0 comments
Labels: Tasting Note
Friday 30 January 2009
VinUnic Newsletter February 2009
VinUnic have released their February 2009 newsletter. It can be downloaded from their website in PDF format. Dr. Loosen releases their 2007 vintage
Website : VinUnic VåraViner Februari 2009
Posted by ANDY CHEESE at 07:25 0 comments
Thursday 29 January 2009
Vinkällaren Grappe Newsletter February 2009
Vinkällaren Grappe have released their newsletter for February 2009. It can be downloaded from their website.
Website : Vinkällaren Grappes Nyhetsbrev Februari 2009
Posted by ANDY CHEESE at 07:44 0 comments
Monday 26 January 2009
Ingwe Reserve 2005, Alain Moueix, Stellenbosch, South Africa
This wine is a blend of 58% Merlot, 31% Cabernet Sauvignon, and 11% Cabernet Franc. Ingwe means leopard in the Xhosa language and is derived from the leopards that live on the mountains near the farm on which this wine is made.
This wine was imported by Domaine Wines.
Colour : Inky purple
Aroma : Cedar, plums, blackcurrants
Taste : Cedar, tight, blackcurrant, plum, smoky, talcum powder tannins on finish, needs a bit more time to soften up and for the fruit to show shine through
Alcohol : 13.5%
Price : 149 SEK
Mark : B-
Website : Ingwe Wines
Website : Domaine Wines
Posted by ANDY CHEESE at 07:00 1 comments
Labels: Tasting Note
Friday 23 January 2009
TN : L'Avenir Stellenbosch Classic 2006, Stellenbosch, South Africa
This wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. As is usual for most South African reds, the wine has a strong smoky quality which always detracts from the wine's quality in my opinion.
L'Avenir is owned by well-known French wine producer Michel Laroche whose family has been producing wines in Chablis since 1850.
Colour : Dark cassis
Aroma : Smoke, blackcurrant, milk chocolate, cherry
Taste : Blackcurrant, smoky, milk chocolate, nice acidity on finish
Alcohol : 14%
Price : 99 SEK
Mark : C
Website : Laroche
Posted by ANDY CHEESE at 06:55 8 comments
Labels: Tasting Note
Thursday 22 January 2009
TN : Synchronicity 2004, Meinert, Wine of Origin Devon Valley, South Africa
The wine is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Pinotage. A winery analysis shows that the wine has an alcohol of 14.29%, pH 3.53, residual sugar of 2 grammes per litre, total acidity 5.9 grammes per litre, volatile acidity of 0.69 grammes per litre, SO2 of 118 milligrammes per litre, and free SO2 of 40 milligrammes per litre.
This wine was imported by Divine AB.
Colour : Deep blackberry, red
Aroma : Smoke, oak, blackcurrant, mint
Taste : Smoke, blackcurrant, concentrated, liquorice and green pepper on long finish
Alcohol : 14%
Price : 159 SEK
Mark : B
Website : Meinert
Website : Divine AB
Posted by ANDY CHEESE at 07:14 0 comments
Labels: Tasting Note
TN : Thelema Sutherland Rhine Riesling 2008, Thelema Mountain Vineyards, Elgin, South Africa
Thelema is family run and produced its first wines in 1988.
The rootstock used for the vines is Mgt 101-14. The soil type of the vineyards was Tukulu. The vines themselves were planted in August 2004 using a planting density of 2.7 metres by 1.6 metres. The trellising is 7 wire Perold with moveable foliage wires. The vines are spur pruned. The yield was 9 tonnes per hectare. Drip irrigation was used. The grapes were picked on the 28th February at 20.68 balling. The acidity was 7.22 and the pH at harvest was 3.15. WE14 yeast was used for fermentation. The final pH is 3.18, total acidity is 6.02 grammes per litre, and the alcohol is 12.4%. This wine was sealed with a screwcap.
The wine was imported by AB Nigab.
Colour : Pale straw
Aroma : Lime, lemon, slight mineral
Taste : Minerals on finish, pear, lemon, lime, bone dry
Alcohol : 12%
Price : 119 SEK
Mark : C
Website : Thelema Mountain Vineyards
Website : AB Nigab
Posted by ANDY CHEESE at 07:02 0 comments
Labels: Tasting Note
TN : Jordan Riesling 2008, Stellenbosch, South Africa
Jordan is a family-run winery situated at the upper end of Stellenbosch Kloof. The grapes were harvested from high altitude south-facing slopes. The grapes were then cold fermented in stainless steel tanks.
Colour : Pale lemon
Aroma : Lemon, lime, honey, slight mineral, pear
Taste : Lemon, slight lime and minerals on finish, slight honey, crisp, very fruity
Alcohol : 13.5%
Price : 99 SEK
Mark : B-
Website : Jordan Wines
Posted by ANDY CHEESE at 06:36 1 comments
Labels: Tasting Note
Tuesday 20 January 2009
Book : Wine by Andre Domine
The 2008 version of Wine by Andre Domine is a new completely revised edition. It weighs in at a mighty 900 pages. It was published by Ullmann Publishing in August 2008.
The book is a very good wine companion. There is something in the book for almost everybody. The book mainly focuses upon areas of the world and their wine producers and wines. North and South America, and Australia are given poor coverage whilst Europe is covered in depth including England and Wales, Luxembourg, and Switzerland. France gets 20% of the book with Italy and Spain getting about 10-15% each.
There are also good sections on wine and health, the chemical composition of wine, the history of wine, and wine and food pairing. For the wine knowledgeable then such subjects such as integrated pest management, barrel management, and vineyard management are covered; even esoteric subjects such as the manufacture of wine bottles are given the in-depth treatment.
I can thoroughly recommend this book both for beginners and experts alike.
The book can be purchased at Amazon online :
Website : Ullmann Publishing
Posted by ANDY CHEESE at 06:54 0 comments
Labels: BOOK REVIEW
TN : Cabernet Merlot 2005, Clairault Wines, Margaret River, Australia
Clairault Wines was established in 1976. Clairault was named after a nearby cape that bears its name from the French Mathematician Alexis Clairault (1713-1765). Alexis Clairault was responsible for calculating the perihelion of Hailey's comet.
The wine is a blend of 50% Cabernet Sauvignon, 47% Merlot, and 3% Cabernet Franc. The wine was sealed with a screwcap.
This wine was imported by Giertz Vinimport AB.
Colour : Blackberry/black
Aroma : Blackberry, blackcurrant, mint
Taste : Blackcurrant, vanilla, plums, simple, fruity, boring to drink
Alcohol : 14.5%
Price : 150 SEK
Mark : C
Website : Clairault Wines
Website : Giertz Vinimport AB
Posted by ANDY CHEESE at 06:44 0 comments
Labels: Tasting Note
Monday 19 January 2009
VinUnic Newsletter January 2009
The January 2009 Newsletter from wine importer VinUnic can now be downloaded from their website. John Duval's Entity and Plexus wines are now available to order from the Systembolaget.
Website : VinUnic Våra Viner Nyhetsbrev Januari 2009
Posted by ANDY CHEESE at 07:52 0 comments
TN : Windsor Sonoma Cabernet Sauvignon 2005, Windsor Vineyards, Sonoma County, USA
This wine was imported by Tomp Spirits AB.
Colour : Blackcurrant
Aroma : Some vanilla, coffee, cedar, cherry, dark fruits, savoury notes
Taste : Leather, astringent French oak tannins, toasty notes, cedar, blackcurrant, vanilla, plum
Alcohol : 14.5%
Price : 99 SEK
Mark : C-
Website : Windsor Vineyards
Website : Tomp Spirits
Posted by ANDY CHEESE at 07:35 2 comments
Labels: Tasting Note
Friday 16 January 2009
TN : FM Riesling 2007, Bag-in-Box, Forster Mariengarten, Deidesheim, Pfalz, Germany
This wine was packed in a 3 lite bag-in-box. The best before date on the box was May 2009.
The wine was imported by Granqvist Vinagentur AB.
Colour : Pale yellow
Aroma : Lime, orange, minerals, honey
Taste : Lemon, oranges, sweet, honey, nice acidity, long mouthwatering finish
Alcohol : 10.5%
Price : 226 SEK
Mark : C
Website : Winzerverein Deidesheim
Website : Granqvist Vinagentur AB
Posted by ANDY CHEESE at 07:18 0 comments
Labels: Tasting Note
TN : Pinot Gris 2006, Leon Beyer, Eguisheim, Alsace, France
Formal records of the house of Leon Beyer exist from 1580. The vineyard soils are limestone and clay. There were 61,000 bottles produced.
Colour : Gold
Aroma : Sugar cane, white grapes
Taste : Dry, honey, nutty, white grapes, oily, overly tangy, lemon, sherry notes
Alcohol : 13%
Price : 145 SEK
Mark : D-
Website : Leon Beyer
Posted by ANDY CHEESE at 07:12 0 comments
Labels: Tasting Note
TN : Casa Marin Riesling 2007, Mirammar Vineyard, Lo Abarca, D. O. San Antonio Valley, Chile
This wine was imported by Giertz Vinimport AB.
Vina Casa Marin is owned by Maria Luz Marin and was founded in 2000.
Colour : Pale yellow
Aroma : Lime, pear, minerals
Taste : Dry, intense, lime, mineral, honey notes, long finish
Alcohol : 13.5%
Price : 169 SEK
Mark : B
Website : Casa Marin
Website : Giertz Vinimport AB
Posted by ANDY CHEESE at 07:04 9 comments
Labels: Tasting Note
TN : Dr Loosen Wehlener Sonnenuhr Riesling Kabinett 2007, Mosel-Saar-Ruwer, Germany
This wine was sealed with a screwcap. Wehlener Sonnenuhr means "The Sundial of Wehlen". The soils are thin and composed of stony gray-blue slate.
Colour : Pale Straw
Aroma : Floral, white grapes, lime, peaches
Taste : Minerals, off dry, lemon, peaches, white grapes, elderberry, nice clean acidity, long finish
Alcohol : 7.5%
Price : 129 SEK
Mark : B
Website : Dr Loosen
Posted by ANDY CHEESE at 06:56 0 comments
Labels: Tasting Note
TN : St Laurent Ausstich 2005, Stiftsbreite, Weingut Stift Kloster Neuburg, Thermenregion, Austria
Colour : Black/purple, thinnish
Aroma : Oak, some green notes, plums
Taste : Drying tannins on finish, crisp acidity, some green notes, plums, blackcurrants
Alcohol : 13%
Price : 8.99 Euro (Billa, Vienna, January 2009)
Mark : C
Website : Stift Kloster Neuburg
Posted by ANDY CHEESE at 06:48 1 comments
Labels: Tasting Note
Wednesday 14 January 2009
Systembolaget New Wines February 2009
The latest newsletter detailing the wines available from Systembolaget for February 2009 can now be downloaded.
Website : Systembolaget Varunytt Februari 2009
Posted by ANDY CHEESE at 12:45 2 comments
Systembolaget New Wines 15th January 2009
The new wines available for the middle of January 2009 from Systembolaget is now available the Systembolaget website.
Website : Systembolaget Nyheter den 15 Januari
Posted by ANDY CHEESE at 12:42 1 comments
Friday 19 December 2008
Vinkällaren Grappe Newsletter January 2009
Vinkällaren Grappe have published their newsletter for January 2009. It can be downloaded from their website.
Website : Vinkällaren Grappes Nyhetsbrev Januari 2009
Posted by ANDY CHEESE at 07:55 0 comments
TN : Late Harvest Sauvignon Blanc 2006, La Escultura Estate, Casablanca Valley, Chile
The botrytis affected grapes were hand harvested and then cold fermented.
This wine was sold in a 375 ml bottle.
Colour : Bright gold
Aroma : Oranges, pears, sweetness, lime
Taste : Lime, oranges, apricot, sweet, honey
Alcohol : 11.5%
Price : 89 SEK
Mark : B
Website : Vina Errazuriz
Posted by ANDY CHEESE at 06:55 0 comments
Labels: Tasting Note
TN : Ried Hinterkirchen Rielsing Federspel 2007, Weingut Karl Stierschneider, Kartaeuser Hof, Wachau, Austria
Colour : Very pale straw
Aroma : Grapey, lemon, rocks
Taste : White grapes, crisp acidic finish, lemon, oranges, lots of minerals
Alcohol : 12.5%
Price : 119 SEK
Mark : C+
Website : Weingut Karl Stierschneider
Posted by ANDY CHEESE at 06:49 0 comments
Labels: Tasting Note
Wednesday 17 December 2008
TN : Clos de los Siete 2006, by Michel Rolland, Argentina
This wine is a blend of 45% Malbec, 35% Merlot, 10% Cabernet Sauvignon, and 10% Syrah.
On the label it states : Clos de los Siete is an oasis comprised of seven vineyards in the foothills of the Andes, south of Mendoza. Managed by Michel Rolland.
Colour : Deep purple
Aroma : Blackberry, plums, tobacco, spice
Taste : Slight oak, plums, blackberry, tobacco, sweet, spice on finish
Alcohol : 15%
Price : 159 SEK
Mark : B
Website : Clos de los Siete
Posted by ANDY CHEESE at 06:46 0 comments
Labels: Tasting Note
Tuesday 16 December 2008
TN : Divino Nordheim Silvaner 2006, Kabinett Trocken, Someracher Katzenkopf, Franken, Germany
On the label there is a sticker proclaiming that Divino Nordheim was The 2006 International German Wine Producer of the Year at the Wine & Spirit Competition.
This wine was imported by Granqvist Vinagentur AB.
Colour : Pale yellow
Aroma : Oranges, pineapple, almond
Taste : Minerals, oranges, pineapples, almonds, grapefruit
Alcohol : 13%
Price : 79 SEK
Mark : B-
Website : Divino Nordheim
Website : Granqvist Agentur AB
Posted by ANDY CHEESE at 06:31 0 comments
Labels: Tasting Note
TN : Breasia Profundo 2004, Red Wine, Mendoza, Argentina
This is a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot, and 10% Syrah.
The vinyards are sitauted at an altitude of 3120 feet above sea level. The grapes were harvested in April 2004. The wine was aged for 10 months in French oak barrel. 8000 bottles were produced. Walter Bressia was the Winemaker.
The wine was imported by Enjoy Wine & Spirits AB.
Colour : Purple
Aroma : Violets, spice, red fruits, savoury notes
Taste : Dominant soy sauce quality and savoury notes spoilt this wine, blackcurrant, violets, raspberry, concentrated, long finish
Alcohol : 13.5%
Price : 209 SEK
Mark : B-
Website : Bodegas Bressia
Website : Enjoy Wine & Spirits AB
Posted by ANDY CHEESE at 06:20 1 comments
Labels: Tasting Note
Friday 12 December 2008
TN : Errazuriz Estate Sangiovese 2007, Vina Errazuriz, Casablanca Valley, Chile
The grapes for this wine were all hand-harvested into small bins. The must was subjected to a 5 to 7 day cold-soak at 6 to 8 degrees followed by alcoholic fermentation in stainless steel tanks at 28 to 32 degrees.The post-fermentation maceration consisted of 20 days of skin contact. The wine has been aged for five months in multiple-use French oak barrels and finally botted in September 2007.
Colour : Dark Red
Aroma : Strawberry jam, spice
Taste : Strawberry jam, spice, cherry, smouth tannins, spice, simple and fruity, a good glugger
Alcohol : 14%
Price : 89 SEK
Mark : C
Website : Vina Errazuriz
Posted by ANDY CHEESE at 06:23 0 comments
Labels: Tasting Note
TN : Silvaner 2007, Kabinett Trocken, Glaser Himmelstoss, Franken, Germany
This wine was imported by Divine AB.
Colour : Pale lemon
Aroma : Yeast, green apple, grapefruit, pear
Taste : Spritz, overwhelming yeast on finish, green apple, pineapple on finish, grapefruit, pear
Alcohol : 11.5%
Price : 120 SEK
Mark : C+
Website : Weingut Glaser Himmelstoss
Website : Divine AB
Posted by ANDY CHEESE at 06:15 0 comments
Labels: Tasting Note
Thursday 11 December 2008
TN : Errazuriz Estate Sangiovese 2007, Vina Errazuriz, Aconcagua Valley, Chile
This wine was sealed with a screwtop. Half of the wine was oak aged for 6 months.
Don Maximiano founded Vian Errazuriz in 1870.
Colour : Black/red
Aroma : Cherry, chocolate, prunes, raisins, herbs
Taste : Vanilla, sour cherries, herbs, oak, spice
Alcohol : 14%
Price : 79 SEK
Mark : C+
Website : Vina Errazuriz
Posted by ANDY CHEESE at 06:33 0 comments
Labels: Tasting Note
Tuesday 9 December 2008
Systembolaget New Wines 15th December 2008
The list of wines available from the Systembolaget in the middle, 15th, December is now available on the Systembolaget website for viewing.
Website : Systembolaget Nyheter den 15 December
Posted by ANDY CHEESE at 11:49 0 comments
TN : Prinz Tradition 2007 Rheingau Riesling Trocken, Qualtaetswein, Germany
This wine was imported by Blentarps Vinimport.
Colour : Pale lemon
Aroma : Honey, lime, minerals
Taste : Pineapple, lime, honey, minerals, green apples
Alcohol : 12.5%
Price : 119 SEK
Mark : C+
Website : Weingut Hans Prinz
Posted by ANDY CHEESE at 07:00 0 comments
Labels: Tasting Note
TN : Vina Tarapca Ex Zavala, Gran Reserva, Etiquete Negra, Cabernet Sauvignon 2005, Maipo Valley, Chile
This wine was aged for 12 months in Seguin Moreau oak barrels. The winery is part of the Southern Sun Wine Group. The wine is a blend of 93% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Carmenere.
The wine was imported by Bibendum.
Colour : Deep blackcurrant
Aroma : Blackcurrant, coffee, liqourice, herbs, blackberry
Taste : Blackberry, blackcurrant, herbs liqourice on finish, toasty oak
Alcohol : 14.5%
Price : 149 SEK
Mark : A-
Website : Vina Tarapaca
Website : Bibendum
Posted by ANDY CHEESE at 06:50 0 comments
Labels: Tasting Note
Friday 5 December 2008
TN : Estate Selection 2006, Chakana Andean Wines, Agrelo, Lujan de Cuyo, Mendoza, Argentina
This wine is a blend of 80% Malbec, 10% Syrah, and 10% Petit Verdot. The Syrah was harvested in March and the Petit Verdot and Malbec in April 2006. The wine was matured in French oak barrels for 15 months. Only 6000 bottles were released.
On the label it states : The Yaguarete (Jaguar) considered "Lord of the Starred Night" was the wildest known animal. This image associates the Jaguar with the fantastic beings. Product of hallucinations combining the real with the imaginary.
This wine was imported by Prime Sweden AB.
Colour : Black/purple
Aroma : Tobacco, violets, blackberry, plums
Taste : Blackberry, tobacco, violets, plums, coffee, slight vanilla, structured, slight spice, toast, chewy tannins on finish
Alcohol : 14.5%
Price : 149 SEK
Mark : B
Website : Chakana Andean Wines
Website : Primewine Sweden AB
Posted by ANDY CHEESE at 07:08 0 comments
Labels: Tasting Note