Friday, 12 December 2008

TN : Errazuriz Estate Sangiovese 2007, Vina Errazuriz, Casablanca Valley, Chile

The grapes for this wine were all hand-harvested into small bins. The must was subjected to a 5 to 7 day cold-soak at 6 to 8 degrees followed by alcoholic fermentation in stainless steel tanks at 28 to 32 degrees.The post-fermentation maceration consisted of 20 days of skin contact. The wine has been aged for five months in multiple-use French oak barrels and finally botted in September 2007.

Colour :
Dark Red

Aroma : Strawberry jam, spice

Taste : Strawberry jam, spice, cherry, smouth tannins, spice, simple and fruity, a good glugger

Alcohol : 14%

Price : 89 SEK

Mark : C

Website : Vina Errazuriz

No comments: