Here are some comments that I sent in response to the Grape Radio interview with Stephen Tanzer, who I have to confess I don't bother to follow as, so far, I don't think he is any better than anybody else.
I would like to see more of the low scores published. i am not that interested in wines of over 90 points as they are too difficult to find and too expensive mostly. It is more important to me not to buy a stinker of a wine. Why are these top reveiwers not publishing more of the bad scores ? Are they afraid of annoying the producers who they may rely upon to be allowed to taste their top wines ?
Website : Grape Radio
Thursday, 17 January 2008
Stephen Tanzer, International Wine Cellar, Grape Radio Show, Number 143
Posted by ANDY CHEESE at 07:21 0 comments
If You Could Wave A Magic Wand, Grape Radio Show, number 171
This was my magic wand wish submission to Grape Radio.
My wishes :
1. It would be possible to sample any wine before buying a whole bottle. This is already possible in some places e.g http://www.decanter.com/news/131883.html but it should be universal.
2. Fine wine would be cheaper
3. Wine reviewers e.g. Parker, Decanter, Wine Spectator, etc publish reviews in full with scores for every wine they review - even the ones that get -1 out of a 100. They seem to be scared to do so - maybe because they fear they will not be allowed to get the wine for free to review the next year. For me. it is more important to not buy a crap wine than to buy a really good one. I would rather have something drinkable than not.
Posted by ANDY CHEESE at 07:17 1 comments
TN : Merlot 2006, Vin de Pays d'Oc, South of France, Laroche
This wine was bottled under screwcap.
Colour : Purple
Aroma : Coffee, raspberry, spice, cherry
Taste : Red fruits, spice, oak, slightly too acidic
Alcohol : 13.5%
Price : 73 SEK
Mark : C
Website : Laroche
Posted by ANDY CHEESE at 07:04 0 comments
Labels: Tasting Note
The Wine of Frederic Magnien, Grape Radio Show Number 185
I just sent in some comments on the latest show posted up on Grape Radio :
Great show; though Pinot yet again !
Interesting conversation about terroir and winemakers. I think all winemakers obliterate the terroir no matter what they do e.g. even the simplest things such as choosing to cool the must down (and to what temperature) affects the expression of terroir. Don't forget the role of viticulture in obliterating terroir. How many vineyards have you seen where the grapes grow wild ? All things such as fertilisers, trellising, canopy management, disease management, when to pick, etc, all effect (obliterate ??) the expression of terroir. Let's face it, if there is a bad year where there is an large outbreak of at least one form of "bad" rot then surely the best expression of the terroir would be to include all those rotten grapes (and bottle it in a magnum for Jay :-)
I am not sure that I agree with the comment that the winemaker has a duty to let the wine reflect the vintage though. Let's say in 2004, a winemaker produces a stunning wine that I really like. If in 2005, he decides to do his best to let the finished wine reflect the vintage then he/she may produce a wine that i don't like as much as the 2004. In this case, I would have preferred the winemaker to work some magic and produce another 2004 again.
Website : Grape Radio
Posted by ANDY CHEESE at 06:37 0 comments
Wednesday, 16 January 2008
TN : Castillo de Molina, Cabernet Sauvignon 2005 Reserva, Curico Valley, Chile
This wine was produced and bottled by Vina San Pedro, Molina, Chile.
Colour : Dark cassis
Aroma : Blackcurrant cordial, oak
Taste : Blackcurrant, dark fruits, rough toasty oak finish, hot
Alcohol : 14.5%
Price : 89 SEK
Mark : C-
Website : Vina San Pedro
Posted by ANDY CHEESE at 06:09 0 comments
Labels: Tasting Note
Tuesday, 15 January 2008
TN : Marchigue Private Collection Cabernet Sauvignon 2003, Chile
This wine was produced and bottles by Vinedos Errazuriz Ovalle. It was imported by Sydamerikaviner AB.
Colour : Bramble jelly
Aroma : Blackcurrant, toasty oak
Taste : Blackcurrant/ribena, toasty oak, coffee, raspberry
Alcohol : 13%
Price : 178 SEK
Mark : B+
Website : Vinedos Errazuriz Ovalle
Website : Sydamerikaviner AB
Posted by ANDY CHEESE at 07:58 0 comments
Labels: Tasting Note
TN : Pisoni, Vignetti delle Dolomiti, Rosso 2006, IGT, Italy
This wine is a blend of Cabernet Sauvignon, Merlot, and Pinot Nero. It was imported by Italmondo AB.
Colour : Purple, brown hues
Aroma : Violets, raspberry, smoke, thyme
Taste : Violets, strawberry, smoke, oak tints, cherry, thyme
Alcohol : 13%
Price : 77 SEK
Mark : B-
Website : Italmondo AB
Posted by ANDY CHEESE at 07:52 0 comments
Labels: Tasting Note
TN : Fre Chardonnay 2006, Sutter Home Winery, California, USA
This is a de-alcoholized wine.
The ingredients listed on the label are Chardonnay wine, grape must, natural flavourings, and preservatives (Sulfur Dioxide, Potassium Sorbate, Sodium Benzonate).
Colour : Pale yellow
Aroma : Grapey, lemon, orange
Taste : Grapey, lemon. citrus, orange, long finish
Alcohol : < style="font-weight: bold;">Price : 41 SEK
Mark : B
Website : Sutter Home
Posted by ANDY CHEESE at 07:46 0 comments
Labels: Tasting Note
TN : Arn de Gotha Rouge, Les Vins d'Arn Magnusson, Grand Vin de Bordeaux, Chateau Le Faure Rouge 2006, Bordeaux, France
Colour : Dark purple/red
Aroma : Dark fruits, slight oak
Taste : lean, thin, soft, dark and red fruits, chalky tannins
Alcohol : 12.5%
Price : 88 SEK
Mark : D
Website : Arn Magnusson
Website : Granqvist Vinagentur
Posted by ANDY CHEESE at 07:41 0 comments
Labels: Tasting Note
TN : Arn de Gotha Blanc, Les Vins d'Arn Magnusson, Grand Vin de Bordeaux, Chateau Le Faure Blanc 2006, Bordeaux, France
This wine was imported by Granqvist Vinagentur, Tidaholm
Colour : Yellow/lemon
Aroma : Fruit drops, lemon
Taste : Lemon, fruit drops, long finish, mouthfilling
Alcohol : 13%
Price : 88 SEK
Mark : C+
Website : Arn Magnusson
Website : Granqvist Vinagentur
Posted by ANDY CHEESE at 07:31 0 comments
Labels: Tasting Note
TN : Syrah, Verna's Vineyard, 2003, The Ojai Vineyard, Santa Barbara County, USA
This wine was produced and bottled by Helen and Adam Tolmach.
This wine was imported by Divine AB.
Colour : Black/purple
Aroma : Violets, red fruits, dark fruits, concentrated ribena, slight spice
Taste : Mouth coating, smooth tanins, red fruits, spice, slight white pepper
Alcohol : 15.5%
Price : 299 SEK
Mark : B-
Website : Divine AB
Website : The Ojai Vineyard
Posted by ANDY CHEESE at 07:22 0 comments
Labels: Tasting Note
TN : Neil Ellis Cabernet Sauvignon 2004, Stellenbosch, South Africa
This wine was imported by V&S Wines, Denmark.
This wine is a multi-vineyard blend from the Jonkershoek Valley and Firgrove area. It is 100% Cabernet Sauvignon. The soil is decomposed Granite and Sandstone. The grapes were harvested between 27th of February and the 18th of March 2004. The yield was 6 - 8 tons per hectare or between 40 hectolitres per hectare and 52 hectolitres per hectare. The grapes harvested between 23.5ºB to 26.0ºB, total acid 6.7 g/litre to 9.0 g/litre, and pH 3.2 to 3.4. Fermentation was initiated in stainless steel fanks and underwent a series of pump overs until dry. Futher maceration allowed before drawing off and light pressing. This wine spent 16 months in French oak barrels of which 40% were new. The wine was bottled in September 2005 after egg white fining and light filtration. An analysis gives alcohol at 14.0%, residual sugar at 1.7 grammes per litre, total acidity at 6.0 grammes per litre, and a pH of 3.7.
Colour : Cassis
Aroma : Red fruits, tangy, oak, slight vinegar
Taste : Tangy, oak, toast, dull blackcurrant, metallic
Alcohol : 14 %
Price : 155 SEK
Mark : D
Website : Neil Ellis Wines
Posted by ANDY CHEESE at 07:11 0 comments
Labels: Tasting Note
Systembolaget New Releases February 2008
The February 2008 Newsletter for Systembolaget is now available for download.
Website : Varunytt February 2008
Posted by ANDY CHEESE at 07:07 0 comments
Monday, 31 December 2007
TN : Enrique Foster Terruno Malbec 2005, Vistalba, Mendoza, Argentina
The grapes for this wine come from the Lujan de Cuyo, Lunlunta, Perdriel, Tupungato, Vistalba and Vista Flores areas. The winemaker was Mauricio Lorca.
This wine was imported by Heba Trading AB.
Colour : Deep black cherry/purple
Aroma : Dark fruits, oak, toast
Taste : Violets, dark fruits, long toast on finish, oak, vanilla, warm mocha, mouth coating
Alcohol : 14.5%
Price : 119 SEK
Mark : C+
Website : Heba Trading AB
Website : Bodega Enrique Foster
Posted by ANDY CHEESE at 08:00 1 comments
Labels: Tasting Note
TN : Mendel Unus 2004, Boedga Mendel, Mendoza, Argentina
The vineyard is situated in Lujan de Cuyo at 100 metres, 3280 feet, and was planted in 1928.
The wine is a blend of 70% Malbec and 30% Cabernet Sauvignon.
The case production was 3646 cases (six packs). The wine was oak aged for 16 months in new French oak barriques. The winemaker was Roberto del la Mota.
The wine was imported by Primewine.
Colour : Deep cassis/red
Aroma : Violets, coffee, dark fruits, spice, rich
Taste : Violets, heat, dark fruits, blackcurrant, spice, coffee, concentrated, soft tannins on finish
Alcohol : 14%
Price : 199 SEK
Mark : C+
Website : Primewine
Website : Mendel
Posted by ANDY CHEESE at 07:52 0 comments
Labels: Tasting Note
TN : Ventisquero Queulat Carmenere Gran Reserva 2005, Maipo Vallet, Chile
This wine is a blend of 85% Carmenere and 15% Syrah.
On the back label is stated "The legend tells the story of an enchanted city in Southern Chile built in Gold and filled with valuable treasures. Although the city was never found, something magic was uncovered, a beautiful hanging snowdrift named Queulat".
Colour : Black, cassis
Aroma : Dark fruits, blackberry, slight oak
Taste : Lots of blackberry, slight green pepper, chocolate, liqourice on finish
Alcohol : 14.5%
Price : 102 SEK
Mark : B-
Website : Ventisquero
Posted by ANDY CHEESE at 07:43 1 comments
Labels: Tasting Note
TN : Fabre Montmayou Grand Vin 2004, Lujan de Cuyo, Mendoza, Argentina
This wine is from the winery's oldest vineyard which was planted in 1908.
All the grapes were handharvested and the wine was finished in 100% French oak fro 16 months. 12960 bottles were produced.
The wine was imported by Bornicon & Salming.
The Fabre Montmayou winery was the first homemade wine cellar built in Argentina by the group Domaine Vistalba in 1992. The winery was built in the area of Vistalba – Lujan de Cuyo at 1.150 meters of altitude, just by the 15 first hectares of Malbec that were bought in the same area.
The winery is 20 kilometres south from Mendoza. It can be visited and details can be found on the website (tours are available in English).
Colour : Black/red
Aroma : Violets, oak, dark fruits, spice
Taste : Oak, dark fruits, savoury notes, concentrated, mouth filling, lacking acidity/flabby
Alcohol : 14,5%
Price : 189 SEK
Mark : C+
Website : Bornicon & Salming
Website : Domaine Vistalba
Posted by ANDY CHEESE at 07:33 0 comments
Labels: Tasting Note
TN : Cabardes 2004, Sacha Lichine, Vins sans Frontieres, France
This wine is a new world blend of 35% Cabernet Sauvignon, 35% Merlot, 20% Syrah, and 10% Grenache.
Colour : Dark ruby
Aroma : Earth, dark fruits, spice
Taste : Earth, dark fruits, acidic, thin, soft tannins
Alcohol : 13.5%
Price : 112 SEK
Mark : C-
Website : Sacha Lichine
Posted by ANDY CHEESE at 07:28 0 comments
Labels: Tasting Note
TN : Tre Rose, Renaio, Chardonnay di Toscana 2006, IGT, Tenimenti Angelini, Italy
Tenimenti Angelini, a family owned group of Tuscan estates, was created in November of 1994, with the acquisition of three historical Tuscan wineries: Azienda Agricola Val di Suga in the town of Montalcino, Tenuta Trerose in the town of Montepulciano and Fattoria San Leonino in the town of Castellina in Chianti. Currently the estate is comprised of 415 hectares, between the three properties, with 173 hectares of vineyards divided as follow: Val di Suga, 100 hectares, with 55 hectares under vine; Tenuta Trerose, 170 hectares with 70 under vine and San Leonino 100 hectares with 45 under vine.
Colour : Yellow
Aroma : Green apple, pear drops, pineapple, slight oak
Taste : Butter, slight oak, muted pear, muted green apple, muted pineapple
Alcohol : 12.5%
Price : 106 SEK
Mark : C
Website : Tenimenti Angelini
Posted by ANDY CHEESE at 07:20 0 comments
Labels: Tasting Note
TN : High Constantia Cabernet Franc 2001, Constantia Valley, South Africa
This wine was grown and bottled in the Constantia Valley.
High Constantia is being restored, under David van Niekerk and Bob de Villiers, to its former wine-making glory.
This wine was imported by Kvalitetsviner i Sverige.
The nose was really great on this wine but it was let down by the taste; the fruit seemed to be fading and it was well past its' best.
Colour : Black/brown/cassis
Aroma : Perfumed, blackcurrant hints, pencil, talcum powder
Taste : Floral, talcum powder, dark fruits, tangy
Alcohol : 13.5%
Price : 219 SEK
Mark : C
Website : Kvalitetsviner i Sverige
Posted by ANDY CHEESE at 07:10 1 comments
Labels: Tasting Note
Monday, 17 December 2007
TN : Cabernet Sauvignon Reserva 2003, Terrazas de los Andes, Mendoza, Argentina
Estate grown at an altitude of 980 metres.
In the late 1950s, the LVMH subsidiary Moët & Chandon sent its Chief Winemaker, Renaud Poirier, to Latin America to investigate the potential of the region for producing world-class wines. After traveling throughout the region, Poirier visited Luján de Cuyo, in the province of Mendoza. Highly impressed with the local conditions for winemaking, and the presence of unique high elevation vineyards, Poirier and Moët & Chandon decided to launch its first subsidiary vineyards ever outside of France (Bodegas Chandon Argentina).
Following decades of successful sparkling wine production, in 1999 Moët Hennessy Wine Estates and Bodegas Chandon Argentina inaugurated the Terrazas de los Andes winery, a still wines initiative based on the pairing of fine wine varietals to unique altitudes within Mendoza´s emblematic, snow-fed, high elevation vineyards.
The Terrazas de los Andes winery was launched following the restoration of an old Spanish style winery, established in 1898 by Sotero Arizu, one of the forefathers of Argentine winemaking. Arizu founded the winery in the heart of Perdriel, facing the impressive Cordon del Plata (a section of the Andes Mountain Range).
Colour : Red/cassis
Aroma : Blackcurrant, oak, red fruits
Taste : Red fruits, blackcurrant, oak, green pepper, oak, tannins and liquorice on finish
Alcohol : 13.5%
Price : 139 SEK
Mark : B
Website : Terrazes de los Andes
Posted by ANDY CHEESE at 08:03 0 comments
Labels: Tasting Note
Thursday, 13 December 2007
TN : AltaCima 6.330, Premium Reserve, 2003, Lontue Valley, Chile
AltaCima 6.330 refers to the height of the Parinacota Volcano that is part of the Andes mountains overlooking the vineyard. The vineyard is situated at the mouth of the transversal valley of the Lontue river. The soil is muddy and clayey and rich in volcanic ash. The climate is semi-arid Mediterranean.
There was a cold maceration for 6 to 8 days at 6 degrees. Alcoholic fermentation was in steel tanks, took nine days, at 27 to 34 degrees. Afterwards the wine was left to macerate for 15 to 20 days.
This wine was imported by Sydamerikaviner HB.
This wine received 93 points at the International Wine Challenge 2006, held in London.
Posted by ANDY CHEESE at 08:04 0 comments
Labels: Tasting Note
Wednesday, 12 December 2007
TN : Alpha Estate 2004, Red, Regional Wine of Macedonia
This wine is a blend of the native grape Xinomavro with the international Syrah and Merlot.
The Grapegrower was Makis Mavridis and the winemaker was Angelos Iatridis. Alpha is the first letter of the Greek alphabet. The choice of this name came from the initial letter of Amyndeon, the geographical location of the estate's vineyards and to additionally declare a quality term in the every day Greek spoken language.
The 33 ha vineyard was planted in the Amyndeon region in the late 1990s.
Alpha Estate is situated in the Ampelia location, meaning vines, in the heart of the Amyndeon region, an area of VQPRD wines in the northern part of Greece.
The 33 ha vineyard was planted in the Amyndeon region in the late 1990s. It is situated on a plateau at an altitude of 620-710 m with a northwest exposure, covering a total area of 33 ha . The local climate is characterized by cold winters with sufficient rainfall and snow, which provide the vines with the necessary water supplies to endure the relatively dry summer. Additionally, two neighbouring lakes contribute to the existence of a mild semi-continental climate, favoring the cultivation of foreign and indigenous, red and white grape varieties.
The sandy-clay texture of the soil, assuring an ideal drainage of the rain water, the favorable climatic conditions during maturation and harvest periods and finally the appropriate viticultural practices contribute to a complete fruit ripening thus offering the possibility of producing wines of exquisite quality and rich aromas. The density of plantation is 3900 vines per hectare and the yields do not exceed 4200 kg of grapes per hectare. In order to avoid extreme water stress during summer, regulated deficit irrigation is applied to assure the optimum maturation of grapes.
Alpha Estate is a member of the Wine Producers Association of the Vineyards of North Greece.This was bottle number 067757.
Colour : Red/cassis
Aroma : Herbs, red fruits, violets, blueberry
Taste : Thin mouthfeel, acidic finish, smooth tannins, red fruits, herbs, slight oak
Alcohol : 14%
Price : 189 SEK
Mark : C+
Website : Alpha Estate
Posted by ANDY CHEESE at 07:15 6 comments
Labels: Tasting Note
Monday, 10 December 2007
TN : Veramonte Cabernet Sauvignon Reserva 2005, Colchagua Valley, Chile
The vintner was Agustin Huneeus. He is also the founder. He is a native of Chile and entered the wine business in 1960 as the principal stockholder and chief executive officer of Concha y Toro. Then a small winery, Concha y Toro grew to become Chile’s largest winery under Huneeus’ leadership.
In 1971, Chile’s difficult political climate led Huneeus to leave his home country. He subsequently headed Seagram’s worldwide operations based in New York, responsible for wineries in Germany, France, Spain, Italy, Argentina, Brazil and New Zealand, as well as California. Huneeus joined Franciscan in 1985 as partner and acting president. In addition to running 3 wineries in the United States for Franciscan, Huneeus developed two well-known Chilean brands, Caliterra and Errazuriz, later selling interest in both, and with his wife, purchased the Quintessa estate in Napa Valley in 1989.
In the early 1990s, he also discovered the winemaking potential of the Casablanca Valley in Chile. He found the climate, soils and terroir to be perfect for grape growing, yet there were less than 100 acres planted there at the time. Combining over forty years of wine growing experience with Casablanca’s unique terroir, Huneeus set out to craft wines that express the diverse estate’s terroir and build a winery to house Chile’s first Napa Valley-style visitor center.
He lives in California at the Quintessa estate and in San Francisco, and spends several months a year in Chile.
Agustin Francisco, the president of Veramonte, began his career in the wine business in 1989 after graduating from the University of California at Berkeley at Franciscan Estates, a Napa Valley based wine company his father ran. Relocating to his family’s native Chile for two years, he was instrumental in developing two well-known Chilean wineries, Caliterra and Errazuriz.
He returned to the USA and received an MBA from Northwestern’s Kellogg Graduate School of Management. He moved to San Francisco and became an associate in the branded consumer venture group Hambrecht & Quist, where he gained management and marketing experience consulting with a variety of branded consumer products companies. He returned to Franciscan Estates in 1996 to lead the company’s sales and marketing team and launch Veramonte nationally and internationally. He left Franciscan Estates in 2004 to again work with his father running a family-owned and operated wine company of wineries which includes Quintessa, Veramonte and Faust.
Agustin Francisco worked closely with his father on the development of the Veramonte Estate and today speaks around the world about the growth and future of the Chilean wine industry. “In the ten years since we planted in Veramonte, it has become one of the most important appellations in Chile. Chile and the Casablanca Valley will continue to emerge as a powerful producer of wine,” says Agustin.
Rafael Tirado became the winemaker at Veramonte in 1997, bringing his experience from the cellars of Chile, France and Spain along with degrees in agronomy and enology. “My aim is to produce complex wines that balance ripe fruit with the judicious use of oak, allowing the flavors of the grape to shine through,” says Tirado. He holds great pride for his role in pioneering winemaking in the Casablanca valley. “This area holds the potential to produce wines that will compete with the finest in the world.”
There is no information about this wine on the Veramonte website. The current release is stated as being the 2004.
Colour : Deep cassis
Aroma : Vegetal, oak, slight dark fruit
Taste : Blackcurrant, coffee, oak, slight vegetal, warm finish
Alcohol : 13.5 %
Price : 99 SEK
Mark : C+
Website : Veramonte
Posted by ANDY CHEESE at 07:29 0 comments
Labels: Tasting Note
TN : Rosso di Montepulciano 2005, S. Agnese, Italy
This wine is a blend of 80% Prugnolo Gentile (Sangiovese) and 205 Canaiolo.
The wine spent one year in oak.
Colour : Dark red
Aroma : Cherry, coffee, oak, herbs, chocolate, very muted but complex nose
Taste : Thin, cherries, drying tannins on finish, oak, warmth on finish, long length, acidic
Alcohol : 14%
Price : 125 SEK
Mark : C-
Website : Tenuta S Agnese
Posted by ANDY CHEESE at 07:17 1 comments
Labels: Tasting Note
Friday, 7 December 2007
Bibendum News December 2007
Just got the latest Bibendum newsletter in my inbox.
There are four new wines for December 2007 :
- Nottage Hill Shiraz Viognier, Australia, Order number 97952, Price 79 SEK
- Fiano Salento Masseria Altemura 2006, Italy, Order number 99596, Price 79 SEK
- Chablis Bougros Grand Cru 2004, France, Order number 97299, Price 349 SEK
- Gran Bussia Barolo, Italy, Order number 99671, Price 999 SEK
You can subscribe to the Bibendum newsletter via their website.
Website : Bibendum
Posted by ANDY CHEESE at 08:57 1 comments
Thursday, 6 December 2007
New Paolo Scavino Barolos from Enosvezia
I just recieved a newsletter from Enosvezia in my mailbox. Enosvezia are offering a range of top Barolos from Paolo Scavino :
- Corale, Order number 99476, Price 240 SEK
- Barolo Bric del Fiasc, Order number 99740, Price 585 SEK
- Barolo Carobric, Order number 99816, Price 585 SEK
- Barolo Cannubi, Order number 98247, Price 585 SEK
- Barolo Rocche dell'Annunziata Riserva, 1999, Order number 98980, Price 967 SEK
- Barolo Rocche dell'Annunziata Riserva, 2001, Order number 98248, Price 1100 SEK
Posted by ANDY CHEESE at 11:09 0 comments
TN : Misiones de Rengo Cuvee Cabernet Sauvignon 2004, Colchagua Valley, Chile
This wine was imported by Bibendum. Though only information on the 2003 vintage is available.
On the Misiones de Rengo website, there was only information about the 2005 vintage.
This wine had some good fruit but was ruined in the winery by too much time in toasty oak which overwhelmed the mid-palette and finish.
Colour : Black cassis
Aroma : Toasty oak, coffee, blackcurrant
Taste : Dominating toasty oak which builds up too overwhelm on finish, oaky tannins at finish, warmth of alcohol at finish, some nice dark berry and blackcurrant fruit initially
Alcohol : 14%
Price : 116 SEK
Mark : D+
Website : Misiones de Rengo
Website : Bibendum
Posted by ANDY CHEESE at 07:05 2 comments
Labels: Tasting Note
Wednesday, 5 December 2007
Swedish Wine Importers
A list of all wine importers in Sweden, including links to their websites, can be found on the Nordic Wine Institute website (under Links or Länkar).
Website : Nordic Wine Institute
Posted by ANDY CHEESE at 08:01 12 comments
Fine Wine Magazine December 2007
I just received the latest edition of Fine Wine Magazine.
In this issue, there are articles on Provence, Katnook Estate in Coonawarra Australia, Languedoc, Krug in Reims Champagne France, Domaine Marc Kreydenweiss and Domaine Rolly-Gassmann in Alsace France, Miquel Torres, and the upcoming Drinks Auction (which the communistic Systembolaget monopoly have to be involved in !).
It is free to subscribe; see the website.
Both English and Swedish versions can be downloaded from the website.
Website : Fine Wine Magazine
Posted by ANDY CHEESE at 07:53 0 comments
Dina Vingårdar
Dina Vingårdar are now making available, to wine lovers in Sweden, 3D Wines' rent a row of vines offer.
It costs 1180 SEK to rent a row of vines for the year then you have the opportunity to buy up to 4 cases of wines; the minimum if one case. They have a large selection of vineyards across France from which to choose from. You can change vineyards each year. This year the cost of a case of wine was 870 SEK. If you don't choose one of the special wines then you get a present card for 310 SEK. You can pick up the wine from the vineyard or have it delivered to you but you have to pay the freight charges. I have asked twice for how much extra this would be but have not received any satisfactory answer as yet.
Website : Dina Vingårdar
Website : 3D Wines
Posted by ANDY CHEESE at 07:39 0 comments
TN : Meulenhof Erdener Treppchen Riesling Auslese 1992, Weingut Meulenhof, Mosel-Saar-Ruwer, Germany
Weingut Meulenhof is owned by Stefan Justen who is also the cellar master. The winery owns 4 hectares of vineyard.
This wine is imported by Modern Wines Sweden, according to BK Wine, but there is no information on their web site.
Colour : Pale yellow
Aroma : Lemon, petrol, turmeric, honey
Taste : Apricot, honey, lime, petrol, wine gums
Alcohol : 8.5%
Price : 100 SEK
Mark : B
Website : Modern Wines Sweden
Posted by ANDY CHEESE at 07:26 0 comments
Labels: Tasting Note
Monday, 3 December 2007
TN : Bonterra Vineyards, Cabernet Sauvignon 2005, Mendocino County, California, USA
This wine was made from organically grown grapes. Robert Blue was the winemaker.
The wine is a blend of 85% Cabernet Sauvignon, 9% Syrah, and Merlot 6%. How on earth this can be labelled as a Cabernet Sauvignon varietal is beyond me; even though it is legal.
The wine was aged 13 months in French and American oak with medium to medium plus toast. 39% was aged in new oak, 30% in once-used oak, and the remainder in neutral oak. Coopers included Vicard, Alain Fouquet, Seguin Moreau, and Ermitage.
The wines total acidity is 0.55 grammes per 100 ml, the pH is 3.57, alcohol is 13.9%, and the Brix at harvest was only, compared to Napa for example, 24 degrees on average.
Colour : Deep maroon
Aroma : Raspberry, blackcurrant, cold tea
Taste : Slight oak, blackcurrants, red fruits, smooth tannins
Alcohol : 13.5%
Price : 135 SEK
Mark : C
Website : Bonterra Vineyards
Posted by ANDY CHEESE at 07:13 1 comments
Labels: Tasting Note
Friday, 30 November 2007
TN : L'Avenir Stellenbosch Classic 2005, South Africa
This wine is a blend of Cabernet Sauvignon (60%), Merlot (20%), and Carbernet Franc (20%).
There is no mention of the 2005 vintage on the Laroche Wines website though which seems to rarely updated with information, preferring to try to dazzle with fancy graphics.
L’Avenir vineyards are situated in Stellenbosch. The soil is Origan – Glenrosa type (decomposed shale with clay underneath). The grapes were harvested between the end of January and the middle of March. Fermentation was done with selected yeast strains and took five days at temperatures up to 25° - 32°C in stainless steel tanks. The wine underwent a cold maceration for 36 hours. It went through malolactic fermentation and was matured for 14 months in French barrels. There was no fining and at bottling, the wine was sterile filtered and bottled under vacuum for maximum protection. The winemaker was Tinus Els.
The residual sugar is 3.2 grammes per litre, pH is 3.53, and TA is 5.9 grammes per litre.
This wine won a bronze medal at the 2007 Veritas show.
Colour : Dark purple
Aroma : Tobacco, blackcurrant, cold tea, raspberry
Taste : Long strong tobacco finish, burnt rubber and heat at end, blackcurrant, raspberry, oak, and hints of liquorice
Alcohol : 14%
Price : 99 SEK
Mark : C+
Website : Laroche Wines
Website : L'Avenir Vineyards
Posted by ANDY CHEESE at 07:02 1 comments
Labels: Tasting Note
Thursday, 29 November 2007
Enosvezia latest Newsletter
Yet another newsletter arrived today.
Enosvezia are launching 4 wines from Tommaso Bussolas on December 1st 2007.
These are :
- Amarone della Valpolicella, Order number 99985, Price 626 SEK
- Ararone della Valpolicella Vigneto Alto, Order number 99986, Price 909 SEK
- L'errante, Order number 99956, Price 304 SEK
- Valpolicella Classico Superiore, Order number 99955, Price 232 SEK
Website : Enosvezia AB
Posted by ANDY CHEESE at 12:58 0 comments
Sigva Newsletter
I just got the latest Sigva AB newsletter in my mailbox. They are launching three new wines from Quinta do Noval, located in the Douro in Portugal, on December 1st 2007 :
- Quinta do Noval Red Wine, Order number 97991, Price 439 SEK
- Cedro do Noval Red Wine, Order number 98268, Price 149 SEK
- Quinta do Noval Vintage Port 2004, Order number 98464, Price 653 SEK
Registration for the Sigva AB newsletter is via their website.
Website : Sigva AB
Website : Quinta do Noval
Posted by ANDY CHEESE at 12:50 0 comments
Occasion Wine AB Newsletter December 2007
In my mailbox has just popped up the latest newsletter from Occasion Wine AB. In December, they are launching two German wines :
- Heimz Nikolai 2006 Hallgartner Schönhell Riesling Kabinett Trocken, Order number 97342, Price 99 SEK
- Schloss Mühlenhof 2006 Weinheimer Sibyllenstein Riesling Spätlese Feinherb, Order number 97388, Price 105 SEK
In addition, there is a short review of their attendance at the Det Goda Köket show.
You can subscribe to the newsletter via the Occasion Wine AB website.
Website : Occasion Wine AB
Posted by ANDY CHEESE at 12:40 0 comments
Grapevine Number 4 2007
I just received my copy of Grapevine, number 4 2007, which is published by Tegner Hermansson. Not much of interest contained it though. I did notice that they were offering a wine box of 6 wines for the Christmas period which looks interesting.
The contents are :
- Chateau de Bonhoste Blanc
- Dievole Rinascimento IGT
- Tommasi Pinot Chardonnay
- Tomassi Recioto della Valpolicella Florato
- Irony Cabernet Sauvignon (2 bottles)
The price is only 720 SEK and the order number is 604539-09 (from Systembolaget).
Website : Tegner Hermansson
Posted by ANDY CHEESE at 07:39 0 comments
VinUnic Newsletter December 2007
VinUnic have published the December 2007 edition of their Våra Viner newsletter.
Guigal's 2003 LaLa wines are unleashed on Sweden. Italy's Tenuta San Guido's Sassicaia 2004 and Guidalberto 2005, which I might buy, are also available. From California comes Shafer's Hillside Select Cab 2003 and Relentless 2004.
Website : VinUnic Våra Viner Nyhetsbrev December 2007
Posted by ANDY CHEESE at 07:23 0 comments
TN : Massaya Classic 2005, Vin Rouge, Bekaa Valley, Lebanon
This wine was sealed with a screwcap. It was imported by Vinalliansen but no mention of the 2005 vintage appears on their website !.
This wine is a blend of 60% Cinsault, 20% Cabernet Sauvignon, and 20% Syrah.
Colour : Pale red/ruby
Aroma : Violets, blueberry, white pepper
Taste : Violets, liquorice, blueberry, smooth tannins, slight spice and white pepper on finish, thin moothfeel
Alcohol : 14%
Price : 77 SEK
Mark : C+
Website : Massaya & Co
Website : Vinalliansen
Posted by ANDY CHEESE at 06:35 0 comments
Labels: Tasting Note
Wednesday, 28 November 2007
Adopt a Vine at Three Choirs Vineyard
For 39 pounds it is possible to adopt a vine for a year at the Three Choirs Vineyards in Gloucestershire in the UK. This is a nice option if you intended to visit the UK and would like to do some vinous-related touring and visit a vineyard whilst there.
You will get :
- A certificate of adoption (which is valid for a year)
- A name plate on the vine (up to 20 characters)
- A glass of wine for two people to toast their vine
- 2 bottles of wine from a carefully selected list to take away
- Free entry to the vineyards
- Free wine tasting in the shop
- Guided tour of winery at 2.30pm
- 20% discount on wines bought from the shop
Posted by ANDY CHEESE at 13:11 0 comments