TN : Vilafonte Series C, 2004, South Africa

This wine was imported by WineWorld AB.

It is a blend of 52% Cabernet Sauvignon, 9% Cabernet Franc, 35% Merlot, and 4% Malbec. The total production was 52 French oak barrels. 71% of the barrels were new. The alcohol level quoted on the Vilafonte website is 15.1% which is much higher than that on the label. The wine was aged for 19 months in 100% 225 litre barrels. The coopers used were 39% Taransaud and 33% Francois Freres. 40% was inoculated yeast and 60% of the fermentation was with natural yeast.

There was a dry winter, a prolonged cool spell during the Cabernet harvest, a three day hot spell in late January, a four day hot spell in early February, and light rain on March 2nd.

The vineyards used for this wine are in the Paarl region.

Vilafonte is a joint winemaking venture between winemaker Zelma Long, winegrower Phil Freese, and wine marketeer Mike Ratcliffe.

Colour : Dark cassis

Aroma : Cassis, vanilla, oak

Taste : Blackcurrant, coffee, slight sweetness, red fruits, oak, some spice, vanilla, very long finish

Alcohol : 14.5%

Price : 349 SEK

Mark : A

Website : Vilafonte
Website : WineWorld AB

TN : Clairet du Chateau de Lisennes 2006, Jean-Pierre Soubie, Bordeaux, France

This wine was imported by Occasion Wine AB. It is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc.

Colour : Raspberry, dark deep for a rose

Aroma : Candied red and dark fruits, very fruity

Taste : Full flavoured, bone dry, candied fruits, long finish, slight bitterness at the end

Alcohol : 12.5%

Price : 80 SEK

Mark : B-

Website : Chateau de Lisennes
Website : Occasion Wine AB

TN : Cadus Syrah 2003, Single Vineyard, Bodegas Nieto Senetiner, Mendoza, Argentina

This wine is 100% Syrah. It was sourced from the Agrelo vineyard in the region of Lujan de Cuyor in Mendoza. "cadus" comes from the latin word meaning barrel.

The Bodega was founded in 1888.

This was imported by Monowine Sweden AB (though strangely no mention of it is made on their web site !).

Colour : Very dark red, maroon

Aroma : Dark fruits, spice, oak, vanilla

Taste : Alcoholic finish, viscous, mouthfilling, dark fuits, plum

Alcohol : 15.5%

Price : 229 SEK

Mark : B

Website : Bodegas Nieto Senetiner
Website : MondoWine Sweden AB

TN : Lazuli Cabernet Sauvignon 2002, Vina Aquitania, Maipo Valley, Chile

This wine was imported by Arvid Nordquist AB (though no mention of this is made on their website !).

The wine was named after Lapis Lazuli, the precious blue gemstone of Chile.

Vina Aquitania is a partnership consisting of Paul Pontalier (Chateau Margaux), Bruno Prats (Cos D'Estournel), Ghislain de MontGolfier (Champagne), and Felipe de Solminihac (Chiliean enologist).


This wine was overpowered by the classy toasty oak but it had great fruit.

Colour : Deep purple

Aroma : Blackcurrant, red fruits, cassis, oak, cold tea

Taste : Blackcurrant, toasty oak, cold tea, hot finish

Alcohol : 13.5%

Price : 194 SEK

Mark : B

Website : Vina Aquitania
Website : Arvid Nordquist

Press Review of VinUnic's October Releases

The press review of VinUnic's October releases is now available for download.

Website : Pressrevy VinUnic's Oktobernyheter 2007

TN : Chateau Gratien 2005, Gratien and Meyer, Saumur-Champigny, France

This is 100% Cabernet Franc. Grapes were green harvested in July to reduce the yield. The grapes were completely destemmed and pressed. The skins and juice were left to macerate for three weeks before the juice was fermented in stainless steel vats in a temperature-controlled environment (at around 28°C). This was followed by the malolactic fermentation stage. The wine was matured in vats before it was bottled in late May.

The history of Gratien & Meyer is closely linked to the development of the railway. Aware of the importance of this means of transport, Alfred Gratien bought a piece of land known as "Le Petit Puy" in the Saumur district for production purposes. The land was riddled with old mining shafts created during the mining of limestone (locally known as "pierre de tuffeau" or tuffeau limestone) in the 12th Century. The land had been abandoned for years, but was the perfect place for Alfred Gratien to set up his business, so he purchased some 10 km of underground passages. The winery was founded in 1864. In the same year, Alfred Gratien, who was 23 years old at the time, founded two wine houses, one in the Loire Valley near Saumur, and the other in the Champagne region in Epernay. A few years later, in 1874, he made Albert Jean Meyer, an enthusiastic wine connoisseur from Alsace, his partner to ensure the continuation of the company. When Alfred Gratien died in 1885, his widow entrusted the future of the company to Albert Jean Meyer.

The house of Gratien & Meyer lies near Saumur in the heart of the "white" Anjou region. The chalky soil there is known locally as "pierre de tuffeau" (tuffeau limestone).

Colour : Dark plum

Aroma : Herbs, dark fruits, wet hair

Taste : Some red and dark fruits, herbs, long chalky drying tanins on finish

Alcohol : 13.5% (though 12% incorrectly stated in Systembolaget's October 2007 Varunytt)

Price : 79 SEK

Mark : C-

Website : Gratien & Meyer

Systembolaget New Wines November 2007

The latest new wines offering from the Systembolaget for November 2007 can be found in Varnytt which is now available for download (PDF format).

Website : Varunytt November 2007

TN : Chateau La Tour de By 2004, Medoc, Bordeaux, France

This wine was a great disappointment. I was expecting something more since Michael Broadbent has pronounced this as he everyday claret. It was lacking in fruit and over-cedar'ed.


The vineyard is planted with 60% Cabernet Sauvignon, 36% Merlot, and 4% Cabernet Franc. The estate is 75 hectares and the average age of the vines is 35 years.

The chateau was classified in 2003 as a Cru Bourgeois Superieur.


Prior to 1876, the chateau was known as La Roque de By. Pierre Tizon, lord of the fief of By, owned the estate in 1599. It stayed in his family until 1725 when it was purchased by Count Louis de Gramont. Monsieur de Lignac acquired La Tour de By in 1860 and it passed into the hands of Monsier Alfred Rubichon in 1860. Monsieur Rubichon built the present chateau in 1876. Monsieur Julien Damoy bought the chateau and died there in 1942. In December 1965, Messrs. Pages, Lapal, and Cailloux took over the chateau. Marc Pages and his children became sole owners in 1999. The "Tour", or tower in English, is a former lighthouse which was constructed in 1825 on the ruins of a windmill. Marc Pages and his son Xavier also own Chateau Noillac in Jau-Dignac-Loirac.


Colour : Dark red, brown hints

Aroma : Blackcurrant, oak, coffee, smoky

Taste : Coffee, oak, cedar, little blackcurrant and plum, drying tanins on finish and overwhelming cedar

Alcohol : 13%

Price : 134 SEK

Mark : D+

Website : Chateau La Tour de By

TN : Franken Silvaner 2006, WG Escherndorf, Franken, Germany

This wine was sealed with a screwcap. It is a blend of 90% Silvaner and 10% Mueller-Thurgau.

This winery was awarded the 2006 International Wine and Spirits Competition German Wine producer of the year.

Colour : Yellow

Aroma : Pineapple, mandarin, almond, lemon

Taste : Pineapple, lemon, mandarin, spicy

Alcohol : 13%

Price : 79 SEK

Mark : B-

Website : Bocksbeutel-Hof Erschendorf
Website : Stellan Kramer AB

TN : Bonarda 2006, Chakana Wines, Lujan de Cuyo, Argentina

This wine was sealed with a screwcap. It is a blend of 90% Bonarda and 10% Syrah.

Off the Chakana website : "For the ancient inhabitants of the Andes, the Chakana -the square cross-, was a symbol of their universe. The creating forces of the Sun and the Earth inspire the Andean world, its four cardinal points and the three elements of life: air, soil and water. The Southern Cross was the key of a celestial calendar that ruled the dynamics of agriculture. These are all represented in the sacred cross, that took its name from a simple but powerful object: the Chakana, a stone used to gather water in the irrigation canals."

The Chakana web site has a lot of information but is terribly out of date.

Colour : Dark maroon, purple

Aroma : Oak, blackberry, blueberry, herbs

Taste : Blackberry, blueberry, vanilla, liquorice

Alcohol : 13.5%

Price : 69 SEK

Mark : C+

Website : Chakana Wines

TN : Riesling Spaetlese 2006, QmP, Moselland, Mosel-Saar-Ruwer, Germany

This wine was imported by Pernod Ricard Sweden. On their web page the bottle that is shown is not the same as is on the shelves.

This wine was sealed with a screwcap.
Colour : Pale yellow

Aroma : Peach, apricots, dried crystalline exotic fruits

Taste : Crisp, spicy finish, sweet, slightly cloying, fruity

Price : 63 SEK

Alcohol : 8.5 %

Mark : C+

Website : Moselland Winzergenossenschaft
Website : Pernod Ricard Sweden

Wines From Spain Tasting, October 1st 2007, Stockholm

I went to the Wines From Spain Tasting on Monday which was held at the Operaterrassen and cost 150 SEK entrance fee. The fee included tasting glasses, coupons for tasting which on the whole were not needed, and a catalogue outlining the importers and the range of wines available for tasting. The event was fully booked. Twenty eight importers were exhibiting wines.

My favourite wines of the evening were :

Marques de Grinon Svmma Varietals (either 2002 or 2003)
Marques de Grinon Dominio de Valdepusa Petit Verdot 2002
Marques de Grinon El Rincon 2004
Masies D'Avinyo Pla de Bages Abadal Picapoll
Juan Gil Silver Label 2004, Bodegas Juan Gil
Numanthia 2004, Bodegas Numanthia termes

The picapoll wine was a grape variety that I hadn't heard of before. This is only grown in Catalonia. It had hints of stone fruits such as peach and apricots and reminded me of a Viognier with more acidity. This wine has been listed at the famous El Bulli restaurant.

Disappointments for me were the wines from Bodegas Lan (which had an oxidised note that I didn't like) and the wines from Torres.

Website : Spanksa viner

Chris Wine Sweden New Wines for Autumn 2007

In my inbox this morning was a posting from Chris Wine AB, a Swedish wine importer. They have a Gewurztraminer Reserve, 2006 vintage, from Julius Muller available. This could be worth a try as it costs only 99 SEK. I am not sure if it belongs to the orderable set of wines or is generally available - the posting doesn't say but I suspect it is generally available in Systembolaget stores. The wine has a new label compared to previous years and I think is an improvement. It is supposed to taste of a hint of oranges and have a long spicy finish.

Website : Chris Wine Sweden

Occasion Wine October 2007 Newsletter

I just received the Oktober Månadsbrev 2007 from Occasion Wine AB. I drank a lot of Clairet whilst in Bordeaux in August as it was quite warm, between 25 and 30 degrees. It is good to see a Bordeaux clairet on offer in the Systembolaget in October. It was imported by Occasion Wine AB. It is called Chateau de Lisennes 2006 and I for one will be giving it a try; even though the weather is turning colder in Stockholm and we are now definitely in Autumn. The cost is only 80 SEK.

Occasion Wine AB have also imported the Riesling Spaetlese "S" Trocken from Barth (149 SEK). I really like Spaetlese Rieslings as they the residual sugar to balance their acidity.

The October 2007 newsletter is available on their website.

Website : Occasion Wine AB

VinUnic October 2007 Newsletter

I just received the new VinUnic October 2007 Newsletter in my inbox. Interesting wines worth a try include Finca el Puig 2002 and Vergelegen Mill Race 2005.

Website : Våra Viner Oktober 2007

TN : 1865 Cabernet Sauvingon Riserva, 2004, Cachapoal Valley, Vina San Pedro, Chile

This is a wine that tastes exactly as it smells. Was lacking in concentration somewhat.

The Cachapoal valley lies in the Rapel region, south of Santiago.

The grapes were hand-harvested in 20-kg boxes early in the morning to avoid high temperatures. The grapes were harvested with 24–25º brix. The vineyard yield is 6- 8 tons per hectare. When the grapes reached the cellar, they were kept cold for a pre-fermentative maceration for 2 to 3 days. This pre-fermentative maceration ensured a gentle extraction of colour, taste and aromas from the skin. Then the alcoholic fermentation took place for 8 to 10 days reaching temperatures lower than 27°C. Pump overs took place three times a day. Once the wine had completed fermentation, a post-fermentative maceration was undertaken, which lasted for 1-2 weeks. The wine was then transferred to French oak barrels, where it remained for 12 months, 30% of these barrels were new. The wine was clarified with natural egg whites and after a very thick filtration was bottled.


In 1865, the Correa Albano brothers, Bonifacio and Jose Gregorio, founded Vina San Pedro. Vina San Pedro is the second largest Chilean wine exporter and Chile's third biggest winery. The winery can be visited, Monday through Saturday. Tours start at 11:00 am and last for 2 hours. The cost is $6,000 Pesos per person. Book at least two days in advance.

This wine is imported by Vin & Sprit AB, Stockholm.

Colour : Dark red, ruby

Aroma : Blackcurrant, slight oak touches, vanilla, dark fruits, red fruits

Taste : Vanillary oak finish, blackcurrant, dark fruits, some red fruits

Alcohol : 14.5%

Price : 149 SEK

Mark : C+

Website : Vina San Pedro
Website : Vin & Sprit

Thoughts on Terroir Wines

I have been reading and listening a lot recently and a theme that is forever cropping up is wines reflecting their terroir. What does this mean ? In my opinion, no wine made today reflects it terroir. All vines are manipulated by man. Why not simply let the vines grow they way they want to instead of managing their canopies and training them. What about irrigation ? If wines from California or Australia, for instance, reflected their terroir then the bottles would be empty. Simply put, vines that reflect their terroir in these hot climates just die.

TN : Chateau Saint-Brice 2001, Saint-Emilion Grand Cru, France

This wine is the second label Chateau Magdelaine which is ran by Christian Moueix. In 2004, the name of the second label changed to Les Sanges de Magdelaine because second labels are not supposed to carry the word "chateau" on the label.

Colour : Maroon

Aroma : Stewed fruits, oak spice

Taste : red fruits, smooth tanins at end, slight spice, slight oak

Alcohol : 13.5%

Price : 244 SEK

Mark : A

Fine Wine Magazine September 2007

I just received the September 2007 edition of Fine Wine by email. In it are articles on Slovania, Barolo, Entre-Deux-Mers, the second part of a long article on Hungarian wines, and building your own wine cellar.

Send an email to Ove Canemyr, the chief editor, to get on the mailing list.

E-Mail : ove.canemyr@trendsetter.se

Website : Fine Wine

TN : 1994 Kanzemer Altenberg Riesling Spaetlese Halbtrocken, QmP, Weingut von Othegraven, Mosel-Saar-Ruwer, Germany

Cork crumbled when I tried to get it out. I ended up having to push it into the bottle and pour through a strainer !

Colour : Yellow

Aroma : Petrol, faint lemon

Taste : Petrol, lemon, long finish

Alcohol : 9.5%

Price : 99 SEK

Mark : C-

Website : Weingut von Othegraven

Train of the Great Vineyards - Saint Emilion

This August, 2007, and last August - 2006, we visited the pretty town of Saint Emilion. Their we took the train "Le Train des Grands Vignobles". It costs 5.50 Euros each and kids go free. The trip lasts about 35 minutes and commentary is in English. Basically you sit on a small "train" which tours through vineyards surrounding Saint Emilion. The train also stops at Chateau Rochebelle for visitors to get off and purchase some wine - we preferred to buy our wine in the town itself.

Notable chateaux that one can see along the way include Troplong Mondot, La Mondotte, Pavie, Pavie Decesse, Ausone, La Gaffeliere, Angelus, and Beausejour. The trip was well worth money though if you don't have any small kids then I think it would be nice to spend some more time and take a leisurely long walk. Speaking of small kids, if you have a pram or pushchair then you can leave it at the tour office whilst you go on the train or stroll around the town and pick it up later.

Here are some pictures that I took (from both 2006 and 2007) :


















Website : Le Train des Grands Vignobles

VinUnic Newsletter September 2007

VinUnic have just published their September 2007 newsletter. Top end wines from Guigal are released on September 1st and VinUnic update some of their regularly released bottlings on 15th September.

Website : Våra Viner September 2007

TN : Nero D'Avola, Campo Reale 2006, IGT, Tenuta Rapitala, Italy

Colour : Deep ruby, purple

Taste : Oak, dark berries, slight rough tanins on finish, spice

Aroma : Ribena, blackberry, oak, spice

Alcohol : 13.5%

Price : 77 SEK

Mark : C

Website : Tenuta Rapitala

Chateau Lynch-Bages Visit 2007

This August I was in Bordeaux for week and visited Chateau Lynch-Bages. Getting there was very easy. Take the Bus 705 from Bordeaux and the stop is called Bages. The journey is quite long but once you get outside the city suburbs, the scenery is great if you are a wine lover.


The tour cost 5 Euro per person. We didn't get to go out in the vineyards but we got to taste the 2001 vintages of Lynch-Bages and their second wine, Haut-Bages Averous. This wine is named because the chateau once belonged to the family Averous. The grand vin was superb but I thought the second wine lacked concentration. The guide said it was vinified identically to the grand vin but the vines were much younger which would explain the lack of concentration. A white wine is also produced but this wasn't available for tasting due to the limited production.



The old winery still exists and has been extended for the modern facilities.




There was a modern art exhibition containing paintings by artist Guenther Foerg but it wasn't my cup of tea and I didn't feel the paintings fitted into the setting.



Once the tour had finished, we went to, the nearby, Cafe-Restaurant Lavinal which was very good but the patisserie was unfortunately closed.



There was a wine shop where one could purchase wines produced by the Cazes family all over the world but I felt the prices were higher than one could find in Bordeaux. There was also a selection of books for sale but these can be purchased much cheaper using Amazon for instance.



Website : Chateau Lynch-Bages

TN : Chateau de Cruzeau 2004, Pessac-Leognan, France

Château de Cruzeau is situated between Martillac and St Médard d'Eyrans in the south of the Pessac-Léognan appellation in the Graves region. It is an old estate which appears on amap drawn up by Belleyme in 1760.

In 1841, the review “Le Producteur” gave it Premier Cru status for both whites and reds. On high, south-facing hillsides, the vineyard is planted in deep gravelly soil, whose pebbles are thickly strewn. Some of the buildings date from the 18th century, though the château itself was built in 1912.

Purchased in 1973 by André Lurton, and since entirely restored, the estate today comprises 101 hectares.

The wine is 100% Sauvignon Blanc. The vines are double guyot pruned and the grapes are hand harvested. The grapes are fermented in oak barrels at a temperature between 18 and 23 degrees. There is no malolactic fermentation. The wine was matured in oak barrels for 10 months (35% new oak) on full lees with stiring. The wine was fined using cold tartaric precipitation.

The consultant was Denis Dubourdieu.

This wine was awarded 5 out of 5 stars by Decanter magazine.

The wine was imported into Sweden by Bibendum.

Colour : Pale yellow

Aroma : Faint, citrus, nutty, oak

Taste : Dull, creamy, lemon, mineral

Alcohol : 12.5%

Price : 120 SEK

Mark : C-

Website : Andre Lurton
Website : Bibendum

Systembolaget New Wines October 2007

The catalogue of new wines that will go on sale in the Systembolaget on October 1st is now available for download.

Website : Systembolaget Varunytt October 2007

TN : Echeverria Limited Edition Cabernet Sauvignon 2004, Vina Echeverria, Central Valley, Chile

This wine came packaged in an attractive grey carboard cellophane-wrapped box.

The wine is a blend of 90% Cabernet Sauvignon, 5% Syrah, and 5% Carmenere. All the vines are ungrafted selected clones of pre-phylloxera French rootstock. The grapes were harvested between April 8th to 26th 2004. The grapes were 100% handharvested into 18Kg boxes. The grapes were fermented in 10000 litre stainless steel vats for 10 days at 25-28 degrees using selected yeasts. Then they were subjected to an extended skin maceration for 15 days. The wine has been through 100% malolactic fermentation. It was then matured in 225 litre French oak barresl for 18 months. The wine was then blended and returned to barrels for a further 6 months.

The total alcohol is 13.8% by volume. The total acidity is 6.1 grammes per litre. The residual sugar is 2.6 grammes per litre. The pH is 3.6.

The wine was imported by HJO Grosshandel AB.

Colour : Dark damson

Aroma : Blackberry, licquorice, black tea, blackcurrant, oak, herbs

Taste : Black tea, oak, cherry, red fruits, blackcurrant, licquorice, herbs

Alcohol : 14%

Price : 249 SEK

Mark : A

Website : Vina Echeverria
Website : HJO Grosshandel AB

Halmstad 700 Years Centenary Celebration Champagne

If you live in Halmstad then you probably know that your town is celebrating its 700 year anniversary this year. There is now a special champagne launched to celebrate with. It is available at bars in Halmstad and can be ordered from the Halmstad branch of the Systembolaget. The order number is 500056-09 and is available as a pack of three wines - each costing 249 SEK.

The blend of the Champagne Halmstad 700 Brut Premier Cru is 25% Pinot Noir, 60% Pinot Meunier, and 15% Chardonnay. It is produced by Champagne Cl. de la Chapelle.

The wine is imported by ChampagneHuset.

Website : Halmstad 700 years
Website : Halmstad 700 years Brut Champagne
Website : ChampagneHuset

Champagne "Lobster Academy"

I got a news posting from ChampagneHuset this morning saying that there is a release of a wine called Champagne Hummerakademien. The Hummerakademien is an institution dedicated to spreading knowledge about the lobster. The society was founded in 1996 and costs 100 SEK to join.

The wine is 85% Chardonnay and 15% Pinot Noir and naturally it is claimed that it is a perfect fit for drinking whilst eating a lobster.

The wine can be ordered from the Systembolaget as a box of three bottles costing 279 per bottle. the order number is 82815.

Website : Svenska Hummerakademien
Website : ChampagneHuset