This wine was imported by WineWorld AB.
It is a blend of 52% Cabernet Sauvignon, 9% Cabernet Franc, 35% Merlot, and 4% Malbec. The total production was 52 French oak barrels. 71% of the barrels were new. The alcohol level quoted on the Vilafonte website is 15.1% which is much higher than that on the label. The wine was aged for 19 months in 100% 225 litre barrels. The coopers used were 39% Taransaud and 33% Francois Freres. 40% was inoculated yeast and 60% of the fermentation was with natural yeast.
There was a dry winter, a prolonged cool spell during the Cabernet harvest, a three day hot spell in late January, a four day hot spell in early February, and light rain on March 2nd.
The vineyards used for this wine are in the Paarl region.
Vilafonte is a joint winemaking venture between winemaker Zelma Long, winegrower Phil Freese, and wine marketeer Mike Ratcliffe.
Colour : Dark cassis
Aroma : Cassis, vanilla, oak
Taste : Blackcurrant, coffee, slight sweetness, red fruits, oak, some spice, vanilla, very long finish
Alcohol : 14.5%
Price : 349 SEK
Mark : A
Website : Vilafonte
Website : WineWorld AB
Tuesday, 16 October 2007
TN : Vilafonte Series C, 2004, South Africa
Posted by ANDY CHEESE at 06:20
Labels: Tasting Note
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1 comment:
hi from NYC Andy, just picked up your blog on a Google alert. Let me know if you would like some more info about Vilafonte. Mike Ratcliffe
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