Tuesday, 11 December 2012
TN : Louis M. Martini Cabernet Sauvignon 2009, Sonoma County, California, USA
The pH of this wine is 3.75, Titratable Acidity is 5.3 grammes per litre, and the residual sugar is 3.33 grammes per litre.
This wine was imported by Spendrups Vin AB.
Colour : Dark red, blue hues
Aroma : Blackcurrants, plums, mint, spice
Taste : Blackcurrants, plums, black cherry, vanilla, spicy and liqourice finish, good glugger
Alcohol : 13.5%
Price : 99 SEK
Systembolaget Number : 6533
Website : Louis M. Martini Winery
Posted by ANDY CHEESE at 18:07
Labels: Tasting Note
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