TN : Louis M. Martini Cabernet Sauvignon 2009, Sonoma County, California, USA

The pH of this wine is 3.75, Titratable Acidity is 5.3 grammes per litre, and the residual sugar is 3.33 grammes per litre.

This wine was imported by Spendrups Vin AB.

Colour : Dark red, blue hues

Aroma : Blackcurrants, plums, mint, spice

Taste : Blackcurrants, plums, black cherry, vanilla, spicy and liqourice finish, good glugger

Alcohol : 13.5%

Price : 99 SEK

Systembolaget Number : 6533

Website :  Louis M. Martini Winery