Thursday, 16 August 2012
This label was launched in 1998. The must was fermented in stainless steel. The wine was aged for twenty months in 225 litre French oak barrels. The was guven a simple egg white finish, bulk filtration, and then was bottled in January 2011. The analysis performed by Waterford Estate gives an alcohol is 14.3%, residual sugar is 1.8 grammes per litre, Total Acidity is 5.2 grammes per litre, Total SO2 of 110 ppm, Free SO2 of 40 ppm, and pH of 3.68.
This wine was imported by WineWorld AB.
Colour : Dark blackcurrant
Aroma : Smoky, toast, oak, blackcurrant, herbs
Taste : Blackcurrant, burnt toast, oak, herbs
Alcohol : 14%
Price : 169 SEK
Systembolaget Number : 98045
Mark : B
Website : Waterford Estate