Tuesday, 14 June 2011

TN : Chateau Pont Saint-Martin 2006, Pessac-Leognan, Graves, Bordeaux, France

It was Bernard and Françoise Fontaine who established Chateau Pont Saint Martin in the heart of Pessac-Léognan. The vineyard soil is a combination of grave land sand, with a clay substrata. The grapes undergo a cold maceration prior to fermentation, malolactic fermentation and maturation with the lees in oak barrels, 40–50% of which are new.

Colour : Dark red

Aroma : Cedar, tobacco, blackcurrant, plums

Taste : Lots of upfront cedar, tobacco, blackcurrant, plums

Alcohol : 13%

Price : 195 SEK

Mark : C

Website : Chateau Pont Saint-Martin

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