Poggio al Tufo estate is located in Pitigliano, a very important Etruscan city in Maremma, a few Kilometres from Savana, Sorano and Saturnia and about 1,5 hour north or Rome. It has been owned by the Tommasi family since 1997.
There are 66 ha of vineyards, the soil has vulcanic origins, very rich of “tufo”, and is about 350 metres above sea level. The Rompicollo vineyard is 35ha.
After a very meticulous analysis of the soil, in 1998, 50 ha of the vineyards were replanted using a modern system with very high density ( 6.500 vines per ha. ) and with selected clones of traditional and international grape varieties.
The wine was bottles unfiltered. It is 60% Sangiovese and 40% Cabernet Sauvignon. It was fermented in temperature controlled stainless steel tanks for 10 days and the maturation was doen in 35hl barrels for about a year.
Colour : Plum, cassis
Aroma : Oak, blackcurrant
Taste : Oak, cherry, blackcurrant
Alcohol : 13%
Price : 95 SEK
Mark : C+
Website : Tommasi Viticoltori