My overall impression of this wine was it was a classic left-bank Bordeaux. The only thing letting it down was a slight lack of fruit.
Decanter Magazine gave it 3 out of 5 starts and 16 out of 20 points. The drinking window was estimated to between 2008 and 2014.
Chateau Belgrave was graded a 5th tier Grand Cru Classe in the 1855 classification.
The vineyard is composed of deep gravelly soil set on a clay subsoil. It has been tenant-famred by Dourthe since 1979. 60 ha are used for vines. It is 100% hand-harvested and a double sortign tabel is used for grape selection.
The grape varieties in the blend are 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet France, and 3% Petit Verdot. The wine is matured in oak barrels; typically from 12 to 15 months. Part of the wine is matured in barrel on lees to preserve aromas.
A new cellar was constructed in 2003 equipped with average-sized vats and wooden vats. A conveyor belt system is used to minimise contact with the grapes.
The winemaking manager is Antoine Gonzales and the vinegrowing manager is Olivier Gayrard. The consultant oenologist is the omni-present Michel Rolland.
Colour : Blackberry, blackcurrant
Aroma : Cedar, oak, blackberry, spice
Taste : Blackcurrant, cedar, soft tannins, integrated oak, blackberry
Alcohol : 12.5%
Price : 245 SEK
Mark : B
Website : Dourthe