Chateau des Annereaux has been owned by the same family for six centuries (20 generations). The Chateau is headed by Dominique Hessel, who manages Chateau Moulin-a-Vent in Moulis.
The vineyard soil, 22.7 ha, is sandy-gravel and the subsoil is Crasse de Fer (Iron Pan).
The blend is 72% Merlot, 18% Cabernet Franc, and 10% Cabernet Sauvingon.
Colour : Purple, brown
Aroma : Green vegetable, some dark fruits
Taste : Herbs, dark fruits, slight green vegetable, slight oak on finish
Alcohol : 12.5%
Price : 143 SEK
Mark : C
Website : Chateau des Annereaux