This wine was made from organically grown grapes from Agios Pavlos in Halkidiki.
Colour : Dark red
Aroma : Blackcurrant, cherry, herbs, earthy
Taste : Earthy, tobacco, blackcurrant, spice, cherry
Alcohol : 14.5%
Price : 99 SEK
Mark : C
Website : Tsantali
Monday, 22 September 2008
TN : Tsantali Organic Cabernet Sauvignon 2005, Halkidiki, Greece
Posted by ANDY CHEESE at 06:40
Labels: Tasting Note
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