TN : The Ojai Vineyard Syrah 2006, Santa Barbara County, California, USA

This wine was imported by Divine AB.



Colour : Deep red/black cherry

Aroma : Spice, pepper, blackberry, meaty, liqourice, violets

Taste : Spice and pepper on finish, meaty, liqourice, blackberry, toast

Alcohol : 14.5%

Price : 259 SEK

Website : The Ojai Vineyard
Website : Divine AB

TN : Craggy Range Single Vineyard Pinot Noir 2008, Te Muna Road Vineyard, Martinborough, New Zealand

Te Muna means "secret place". This 33 hectare vineyard is planted with eight clones of Pinot Noir in more than 40 different parcels. From these parcels, the grapes are hand picked and fermented with indigenous yeasts before spending over a year in small French oak barrels without racking. The average Brix at harvest was 24.4, the average yield was 25 hectolitres per hectare.

5% of the grapes were fermented as whole bunch and 95% were destemmed. Fermentation was in open top oak tanks using indigenous yeast. The barrel type used was French barriques of which 33% were new. Maturation was ten months on lees. There was no fining. The wine was filtered before bottling in March 2009.



The pH was 3.62 and acidity was 5.5 grammes per litre.

Colour : Light red

Aroma : Stewed red fruits, strawberry, cherry, spice

Taste : Very fruity upfront, oak, long spicy finish, earthy, stewed red fruits, tannins on finish

Alcohol : 13.5%

Price : 329 SEK

Mark : B

Website : Craggy Range

TN : Rene Couly Chinon Rose 2009, Couly-Dutheil, Loire, France

This wine is made from 100% Cabernet Franc grapes grown on gravel and sand based soil. All of the grapes were hand-harvested and the yield was 45 hectolitres per hectare. The wine was bottled six months after harvest.

Colour : Bright strawberry

Aroma : Herbs, jellied strawberries, raspberry

Taste : Strawberry, herbs, redcurrants, spitzy, long finish

Alcohol : 12.5%

Price : 120 SEK

Mark : B

Website : Couly-Dutheil

TN : Kim Crawford Sauvignon Blanc 2008, Marlborough,New Zealand

This wine was sealed with a screwcap.



Colour : Pale yellow

Aroma : Gooseberry, blackcurrant leaf

Taste : Gooseberry, blackcurrant, green apple, lemon, minerals, nettles

Alcohol : 13%

Price : 129 SEK

Mark : C+

Website : Kim Crawford Wines

TN : Two Hands Gnarly Dudes Shiraz 2008, Barossa Valley, Australia

The many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs three times daily to extract flavours, colour and tannins. The batches were then drained and pressed to tank and then racked to barrel for oak maturation where the wine spent twelve months in hogsheads (12% new French oak and the balance in one to four year old French oak). The pH is 3.38 and the acidity is 6.9. The winemaker was Matthew Wenk.

This wine was sealed with a screwcap.



Two hands are Michael Twelftree and Richard Mintz who formed the company in 1999. Michael Twelftree, initially from a construction background, spent a number of years exporting Australian wine to the USA and Asia. Richard Mintz, a chartered accountant, was formerly CEO of one of Australia's leading cooperages in the Barossa Valley.

Colour : Dark blackberry

Aroma : Blackberry, raspberry, liqourice, milk chocolate

Taste : Blackberry, blackcurrant, liqourice, raspberry, milk chocolate, violets, spice

Alcohol : 15%

Price : 189 SEK

Mark : B

Website : Two Hands Wines

TN : Chateau de Chantegrive 2007, White, Vignobles Leveque Proprietaires, Graves, Bordeaux, France

This wine is a blend of 50% Semillon and 50% Sauvignon.



Colour : Yellow, green hues

Aroma : Nettles, citrus, blackcurrant

Taste : Citrus, minerals, blackurrant, leafy

Alcohol : 13%

Price : 109 SEK

Mark : C

Website : Chateau de Chantegrive

TN : Great Wall Cabernet Sauvignon, China

Colour : Red

Aroma : Herbs, blackcurrants, plums

Taste : Thin, blackcurrant, herbs, plums

Alcohol : 13%

Price : 98 RMB

Mark : C-

Website : Great Wall Wine

TN : Staete Landt Syrah 2007, Marlborough, New Zealand

Staete Landt is pronounced "state land". The name comes from New Zealand's first map made by the explorer Abel Tasman in 1642.

The grapes for this wine were grown on old stony riverbed soils in the Rapaura region. The grapes are planted in two different parcels of three different clones on three different rootstocks. There is a total of nine rows covering two acres. All of the grapes were hand-harvested. The grapes were then cold soaked before alcoholic fermentation (30% whole berries). The wine was matured in French oak barrels for 17 months.



Colour : Red

Aroma : Strawberry, raspberry, blackberry, meaty, spice

Taste : Northern Rhone-like in style, lots of toast, a bit thin, strawberry, raspberry, meaty, warm finish, white pepper

Alcohol : 14.5%

Price : 199 SEK

Mark : B-

TN : Chateau Teyssier 2004, Saint-Emilion Grand Cru, Bordeaux, France

The winemaker was Jonathan Maltus who also makes wine in the Barossa Valley in Australia.

This wine is mostly Merlot with the rest being Cabernet Franc. The grapes are grown in the communes of Saint Sulpice de Faleyrens and Vignonet.



Colour : Red, plum

Aroma : Plums, spicy, oak

Taste : Plums, pencil lead finish, spicy, oak, tannic grip on finish, store for a couple more years for tannins to soften and then try again

Alcohol : 13.5%

Price : 219 SEK

Mark : B-

Website : Chateau Teyssier

TN : Eagles' Nest Shiraz 2007, Constantia, South Africa

The vineyards are planted on extreme uppermost mountain slopes in the Constantia Valley located at almost 400 metres above sea level. The vineyard soils are decomposed granite which have been shaped into terraces.


This wine was sealed with a screwcap.

This is yet another South African red wine that has notes of burnt rubber and burnt black toast that does not appeal to my taste. However, the wine had some great fruit.



Colour : Dark red, blue hues

Aroma : Raspberry, blueberry, blackberry, oak, spice, milk chocolate

Taste : Burnt rubber, blackberry, burnt toast, minerals, blueberry, pepper, coffee

Alcohol : 14%

Price : 299 SEK

Mark : C+

Website : Eagles' Nest

Wine in China June 2010

I was recently in Shenzhen in China for 10 days. Whilst there I checked out the wine scene from a foreigners point of view. I stayed in the Nanshan district (the tourist part).

In the hotel, Seaview O'City Hotel, they served Concha Y Toro Frontera Cabernet Sauvignon and Sauvignon Blanc which were gluggable but nothing special but the price was ok.

There is such a thing as "Chinese Wine" but it is just licqour. I tried to locate the local Grace Vineyards store but even with the address the taxi driver could not find it. There was a local licqour store next to the hotel which sold a few Chinese wines and a few French wines.

There was a wine store in the nearby shopping mall, Holiday Plaza, called Ole which had a good selection of wines including a back catalogue of first growths but the prices were double what they would be in Europe.

Shenzhen is in mainland China but next to Hong Kong. Hong Kong duty free shop on the border had a selection of Bordeaux wines which were slightly more expensive than in Sweden but they had wines which were unobtainable in Sweden (but that is difficult since Sweden is a closed monopolist wine market dictated by the government).

I bought three bottles of Chinese wine, one of which was quite good. I will report on these later but I didn't find an undrinkable bottle.

TN : Clarendelle Rose 2009, Clarence Dillon Wines, Bordeaux, France

This wine is blend of 60% Cabernet Sauvignon and 40% Merlot.



Colour : Bright redcurrant

Aroma : Raspberry, strawberry, vanilla, herbs

Taste : Red fruits, vanilla, herbs, redcurrant, dry

Alcohol : 13%

Mark : B

Website : Clarendelle

TN : Bramare Cabernet Sauvignon 2005, Vina Cobos, Lujan de Cuyo, Mendoza, Argentina

Bramare (Brah-MAH-reh) is the Italian word meaning "to yearn for".



Colour : Dark blackberry

Aroma : Milk chocolate, blackcurrant, pepper, savoury, cherry

Taste : Blackcurrant, cherry, toast, vanilla, pepper, liqourice

Alcohol : 16.5%

Price : 249 SEK

Mark : B+

Website : Vina Cobos
Website : Paul Hobbs Imports

TN : Canoe Ridge Estate Chardonnay 2007, Horse Heaven Hills, Chateau Ste Michelle, USA

The vineyard is planted on a steep south-facing slope above the Columbia river.



This wine is imported by VinUnic.

Colour : Yellow, green hues

Aroma : Nuts, apples, oranges, butter

Taste : Nuts, buttered toast, oranges, citrus, green apple

Alcohol : 14.5%

Price : 209 SEK

Mark : B

Website : Chateau Ste Michelle
Website : VinUnic

TN : Tavel Rose 2009, Louis Bernard, Tavel, Rhone, France

This wine is a blend of 60% Grenache, 10% Syrah, 10% Cinsault, 10% Mourvedre, and 10% Clairette.



Colour : Bright red

Aroma : Cherry, raspberry, herbs

Taste : Cherries, raspberries, herbs, liqourice on finish

Alcohol : 14%

Price : 118 SEK

Mark : B

TN : Reserve de Bonnet 2009, Andre Lurton, Bordeaux, France

This wine is a blend of 40% Merlot, 40% Cabernet Sauvignon, and 20% Cabernet Franc.



This wine was sealed with a screwcap.

Colour : Bright pink

Aroma : Herbs, raspberry, strawberry, redcurrant

Taste : Herbs, raspberry, redcurrant, vanilla

Alcohol : 12.5%

Price : 89 SEK

Mark : C+

Website : Andre Lurton

TN : Tokara Red 2005, Stellenbosch, South Africa

This wine is a blend of 75% Cabernet Sauvignon, 15% Merlot, and 10% Petit Verdot. The wine spent 20 months in 225 litre French oak barrels of which 79% was new. All the grapes were hand-harvested between March 2nd and March 23rd 2005.



This wine won a a gold medal at the International Wine Challenge in 2009.

This wine was imported by AB Nigab.

Colour : Dark red, blue hues

Aroma : Blackcurrants, plums, herbs

Taste : Minty, blackcurrant, plums, herbs, nuts

Alcohol : 14.5%

Price : 169 SEK

Mark : C+

Website : Tokara
Website : AB Nigab

TN : Morgenhof Estate Wine 2004, Simonsberg, Stellenbosch, South Africa

This wine is a blend of 65% Cabernet Sauvignon, 25% Merlot, 6% Malbec, and 4% Cabernet Franc. The residual sugar was 2.5 grammes per litre, the pH was 2.5, and the TA was 5.4 grammes per litre.



Morgenhof Wine Estate is owned by Mrs Cointreau and dates back to 1692. The estate consists of 212 hectares of which 74 hectares are under vines and it produces approximately 35,000 cases a year.



This wine was imported by JPC Wines AB.

Colour : Dark red/black

Aroma : Green pepper, herbs, blackcurrant, toast, milk chocolate

Taste : Green pepper, blackcurrant, mint, toast, tobacco, cherries

Alcohol : 14%

Price : 189 SEK

Mark : B

Website : Morgenhof Wine Estate
Website : JPC Wines AB

TN : Thelema Cabernet Sauvignon 2006, Thelema Mountain Vineyards, Helshoote, Stellenbosch, South Africa

This wine is 100% clone 46 Cabernet Sauvignon. The root stocks used are 101-14, R110, and R99. The soil type was Hutton, decomposed granite. The vines were planted in 1988 and 1989 at a density of 3200 vines per hectare. The trellising is vertical hedge. The pruning strategy was 2-bud spurs every 15 centimetres. The average yield was six tonnes per hectare. Supplementary drip irrigation was used. The grapes were picked between the 28th and 31st March. The grape sugar was 24 balling, acidity was 5.2 grammes per litre, and the pH was 3.4.



Natural occurring wild yeasts were used for fermentation. Alcohol fermentation was at a temperature at 27 degrees. The grapes were de-stalked, followed by hand sorting of berries which were crushed and then pumped into stainless steel tanks. The cap was pumped over for six days and then the wine was left for five days before pressing, and then racked to barrel
for malolactic fermentation. The wine was matured for twenty months in barrel; 45% new French oak and the balance in older barrels.

This wine was imported by Nigab AB.

Colour : Dark blackcurrant

Aroma : Herbs, blackcurrant, mint, cedar

Taste : Toasty oak, bright blackcurrant fruit, mint, green pepper

Alcohol : 13.5%

Price : 199 SEK

Mark : B-

Website : Thelema Mountain Vineyards
Website : Nigab AB

TN : Zevenwacht Chenin Blanc 2009, Berrel Fermented, Stellenbosch, South Africa

A combination of old vines, in excess of 25 years and newly planted vines in the Banhoek valley, was used to produce this wine.

50% of this wine was tank fermented at a cool fermentation temperature, hovering around 13 degrees. The other 50% was barrel fermented and aged for six months on the lees to add to the complexity and rich mouth feel of the wine. After six months, the wine was blended together and did a further extended lees contact on the fine lees. The residual sugar was 3.2 grammes per litre, the TA was 6.6 grammes per litre, and the pH was 3.2. The finishes wine was bottled under screwcap.



This wine was imported by Sharabu AB.

Colour : Pale yellow

Aroma : Pineapple, orange, vanilla, honey

Taste : Honey, pineapple, vanilla, nuts

Alcohol : 13.5%

Price : 121 SEK

Mark : C+

Website : Zevenwacht
Website : Sharabu AB