Monday, 19 July 2010

TN : Chateau Teyssier 2004, Saint-Emilion Grand Cru, Bordeaux, France

The winemaker was Jonathan Maltus who also makes wine in the Barossa Valley in Australia.

This wine is mostly Merlot with the rest being Cabernet Franc. The grapes are grown in the communes of Saint Sulpice de Faleyrens and Vignonet.

Colour : Red, plum

Aroma : Plums, spicy, oak

Taste : Plums, pencil lead finish, spicy, oak, tannic grip on finish, store for a couple more years for tannins to soften and then try again

Alcohol : 13.5%

Price : 219 SEK

Mark : B-

Website : Chateau Teyssier

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