The winemaker was Jonathan Maltus who also makes wine in the Barossa Valley in Australia.
This wine is mostly Merlot with the rest being Cabernet Franc. The grapes are grown in the communes of Saint Sulpice de Faleyrens and Vignonet.
Colour : Red, plum
Aroma : Plums, spicy, oak
Taste : Plums, pencil lead finish, spicy, oak, tannic grip on finish, store for a couple more years for tannins to soften and then try again
Alcohol : 13.5%
Price : 219 SEK
Mark : B-
Website : Chateau Teyssier
Monday, 19 July 2010
TN : Chateau Teyssier 2004, Saint-Emilion Grand Cru, Bordeaux, France
Posted by ANDY CHEESE at 09:10
Labels: Tasting Note
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