TN : Anselmann Riesling Kabinett 2012, Weingut Anselmann, Pfalz, Germany

 

This wine was imported by Providential Wines & Spirits AB.

Colour : Pale yellow, green hues

Aroma : Oranges, lime, lemon, peach, honey

Taste : Off dry, honey, lemon, lime, peach, oranges, zingy acidic finish

Alcohol : 11.5 %

Price : 119 SEK

Systembolaget Number : 73424

Mark : B+

Website : Weingut Anselmann

TN : Château L'Hospitalet La Réserve Rouge 2011, Gérard Bertrand, Coteaux du Languedoc, La Clape, Languedoc-Roussillon, France

This wine is a blend of Syrah, Mourvèdre, and Grenache.

This wine was imported by Ward Wines AB.

Colour : Dark blackcurrant

Aroma : Blackberry, blackcurrant, herbs, white pepper

Taste : Herbs, blackberry, blackcurrant, coffee, white pepper

Alcohol : 14.5%

Price : 161 SEK

Systembolaget Number : 73142

Mark : B-

Website :  Gérard Bertrand

TN : Anselmann Weissburgunder Trocken 2012, Weingut Anselmann, Pfalz, Germany

This wine was sealed with a screwcap.

This wine was imported by Providential Wines & Spirits AB.

Colour : Pale lemon, green hues

Aroma : Lemon, pineaaple, lime, peach

Taste : Lemon, lime, pineapple, creamy texture

Alcohol : 13.5 %

Price : 109 SEK

Systembolaget Number : 73467

Mark : B

Website : Weingut Anselmann

TN : Follas Novas Albariño 2012, Cooperativa Vitivinícola Arousana, Rías Baixas, Spain

This wine was sealed with a screwcap.

This wine was imported by Tryffelsvinet AB.

Colour : Pale yellow, green hues

Aroma : Pineapple, pear, oranges, peach, lemon, herbs

Taste : Pineapple, pear, herbs, lemon, lime, peach

Alcohol : 12.5%

Price : 119 SEK

Systembolaget Number : 2933

Mark : B-

TN : Black Print 2011, Markus Schneider, Pflaz, Germany

This wine is a blend of St. Laurent, Merlot, Syrah, Cabernet Sauvignon, and Cabernet Dorsa. 

This wine was imported by Bornicon & Salming.

Colour : Dark blackcurrant

Aroma : Blueberry, blackberry, cherry, spice, herbs

Taste : Blackberry, blueberry, spice, herbs, oak

Alcohol : 14.5%

Price : 161 SEK

Systembolaget Number : 72220

Website : Markus Schneider

TN : Heartland Dolcetto & Lagrein 2012, Heartland Wines, Langhorne Creek, Australia

This wine is a blend of 51% Dolcetto and 49% Lagrein. The Dolcetto was cool fermented on skins for seven days before being crushed and matured in stainless steel in order to preserve the fresh, floral notes of the variety. The Lagrein was matured new French oak barrels after fermentation to create a rounder, softer texture. The total acidity is 6.01 grammes per litre, pH is 3.54, and residual sugar is 2.3 grammes per litre. This wine was sealed with a screwcap.

This wine was imported by Prime Wine Sweden AB.

Colour : Dark red, blue hues

Aroma : Blackberry, cherry, herbs, milk chocolate

Taste : Blackberry, cherry, herbs, milk chocolate

Alcohol : 14.5%

Price : 101 SEK

Systembolaget Number : 6807

Website : Heartland Wines

TN ; Ursprung 2011, Markus Schneider, Pfalz, Germany

The grapes for this wine originate from different sites of the Pfalz valley and the Haardt . Gravel sands and brash are the dominating soils for these barren and very dry soils. The wine is a blend of Cabernet Sauvignon, Merlot, Portugieser, and Cabernet Mitos.

This wine was sealed with a screwcap.

This wine was imported by Bornicon & Salming.

Colour : Dark blue, red hues

Aroma : Blueberry, raspberry, spice, oak

Taste : Blueberry, very oaky, raspberry, spice

Alcohol : 13.5%

Systembolaget Number : 72147

Price : 121 SEK

Mark : B-

Website : Markus Schneider

TN : Vida Orgánica Torrontés 2013, Familia Zuccardi, Mendoza, Argentina

This wine was sealed witrh a screwcap.

This wine was imported by Philipson Söderberg AB.

  
Colour : Pale yellow

Aroma : Mandarin oranges, pears, roses, almonds

Taste : Oranges, almonds, roses, pears

Alcohol : 13 %

Price : 71 SEK

Systembolaget Number : 6587

Mark : C+

Website : Familia Zuccardi

TN : Loimer Terrassen Pinot Noir 2011,Weingut Loimer, Niederösterreich, Austria

 

The grapes were harvested through careful hand-selection in September. Fermentation took place in open tanks and wooden vats. This was followed by pressing approximately 21 days later. Then, after spending 10 months on lees in 300 and 500 litre barrels, the wine was transferred into large wooden barrels (1250 liter), where it remained until bottling in April 2013. This wine was sealed with a glass stopper. The residual sugar is 1.0 grammes per litre and acidity is 5.0 grammes per litre.

30% of the grapes came from Kittmannsberg from 11 year old vines planted in humus-loess soils. The vineyard is east-facing and is 250 metres above sea level. 70% of the grapes came from Hasel from young and 20 year old vines planted in loess sils with medium-textured clay. The vineyard is east-facing.

This wine was imported by Gullberg by Stockwine AB.

Colour : Dark red

Aroma : Spice, red berries, milk chocolate, oak

Taste : Red berries, oak, very spicy

Alcohol : 13 %

Price : 141 SEK

Systembolaget Number : 2875

Mark : C-

Website : Weingut Loimer