The grapes were harvested through careful hand-selection in September. Fermentation took place in open tanks and wooden vats. This was followed by pressing approximately 21 days later. Then, after spending 10 months on lees in 300 and 500 litre barrels, the wine was transferred into large wooden barrels (1250 liter), where it remained until bottling in April 2013. This wine was sealed with a glass stopper. The residual sugar is 1.0 grammes per litre and acidity is 5.0 grammes per litre.
This wine was imported by Gullberg by Stockwine AB.
Colour : Dark red
Aroma : Spice, red berries, milk chocolate, oak
Taste : Red berries, oak, very spicy
Alcohol : 13 %
Price : 141 SEK
Systembolaget Number : 2875
Mark : C-
Website : Weingut Loimer