Thursday, 17 January 2013
TN : Cameleon Malbec 2011, Jean Bousquet, Cuyo, Mendoza, Argentina
This wine is made from organic grapes sourced mainly from vineyards in Tupungato at an altitude of 1200 metres above sea level, one of the highest points in Mendoza. It is 100% Malbec, and has been in contact with American and French oak during the fermentation and then aged for four months in the bottle.This wine was sealed with a screwcap.
This wine was imported by Vinia Sweden AB.
Colour : Dark blackberry
Aroma : Spice, blackberry, vanilla, oak, herbs
Taste : Blackberry, blackcurrant, spice, herbs, oak, liqourice finish
Alcohol : 14.5%
Price : 39 SEK (375 ml)
Systembolaget Number : 6581
Mark : C
Website : Domaine Bousquet
Posted by ANDY CHEESE at 13:40 0 comments
Labels: Tasting Note
TN : Alsace Vindag, 30th January 2012
These are my "very late" tasting notes from the Alsace Wine day tasting that was held on Monday 30th January 2012 at the Operaterrassen in Stockholm, Sweden.
Cave Jean Geiler
- Crement d'Alsace Brut Rose : (C)
- Grad Cru Wineck-Schlossberg Riesling 2008 : (B)
- Grand Cru Florimont Gewurztraminer 2010 : Burnt barley sugar, lemon (C+)
Domaines Schlumberger
- Grand Cru Saering Riesling 2007 : Citrus, minerals, smoky (C)
- Grand Cru Kesssler Gewurztraminer 2005 : Very sweet, lacking acidity (C)
Domaine Albert Mann
- Senteurs des Vignes 2010 : Bland (C)
- Riesling Cuvee Albert 2010 : Lemon, dry (C)
- Pinot Gris Cuvee Albert 2010 : Zingy (B)
- Pinot Noir Grand H 2009 : Strawberries, lean (C)
- Grand Cru Schlossberg Riesling 2010 : Citrus, minerals, long finish (B-)
- Grand Cru Furstentum Pinot Gris 2010 : (C+)
- Grand Cru Steingrubler Gewurztraminer 2009 : (C)
Domaine Gresser
- Pinot Blanc 2010, Saint-Andre : Floral,boring (C)
- Muscat d'Alsace 2010, Brandhof : Floral, minerals, fruity (C+)
- Pinot Noir 2010, Brandhof : Strawberry, thin, bone dry (C)
- Grand Cru Moenchenberg Riesling 2007 : (C)
- Grand Cru Wiebelsberg Riesling 2007 : Lots and lots of minerals (C)
- Grand Cru Kastelberg Riesling 2007 : Lime, minerals (C)
Kientz Rene Fils
- Riesling 2010 : (C)
- Gewurztraminer 2010 : (B)
- Grand Cru Winzerberg Riesling 2008 : Zingy lemon minerals (B)
S.A. Biecher
- Riesling 2009 : (C)
- Riesling Reserve 2008 : Zingy lime, lemon, minerals (C)
- Grand Cru Schoneberg Riesling 2010 : Lemon, lime, fruity, long finish (B)
Charles Wantz
- Muscat 2010, "M" Collection personnelle : (B)
- Pinot Gris "K" 2007 Collection personnelle : Minerals, boring (C)
- Gewurztraminer "O" 2006, Collection personnelle :Barley sugar, lacking acidity (C)
Domaine Michel Fonne
- Crement d'Alsace N.V. Rose : Dry, redcurrants, blackcurrant (B-)
- Pinot Noir 2008 "M" : Dry finish, fruity (C)
- Grand Cru Mambourg Riesling 2008 : (B)
Posted by ANDY CHEESE at 13:28 0 comments
Labels: Tasting Note
Book : Vinguide Alsace, Per Warfvinge
This book is in Swedish but this doesn't stop it being an excellent small guide to the Alsace wine region.
The book describes the different grapes cultivated in Alsace, booking an appointment to visit a winery, how to read a wine label, the cru system, viticultural techniques, organic and biodynamics, sparkling wines, cycling through the region, and the history of the region. The last half of the book is dedicated to profiles of wineries in Alsace. All of this is packed into less than 200 pages and well worth it.
The book can be ordered direct from Per's website.
Website : Per Warfvinge
Posted by ANDY CHEESE at 13:06 0 comments
Labels: BOOK REVIEW
Sunday, 13 January 2013
TN : Purple Angel 2008, Montes, Colchagua Valley, Chile
This wine is 92% Carmenere and 8% Petit Verdot. The wine spent 18 months in new French and American oak barrels. This wine received 93points from The Wine Advocate, 91 points from Wine Enthusiast, and 91 points from Wine Spectactor.
This wine was imported by Hjo Grosshandel AB.
Colour : Dark blackberry
Aroma : Milk chocolate, tobacco, spice, blackcurrant, blackberry, coconut
Taste : Blackcurrants, blackberry, green pepper, tobacco, coconut, toast
Alcohol : 15%
Price : 399 SEK
Systembolaget Number : 91142
Mark : B+
Posted by ANDY CHEESE at 17:30 0 comments
Labels: Tasting Note
Saturday, 12 January 2013
TN : Boom Boom! Syrah 2011, Charles Smith Wines, Columbia Valley, Washington State, USA
This wine is 100% Syrah. This wine was released in June 2012. The total acid: is 63, pH is 3.46, and there is no residual sugar. The grapes for this wine came from three vineyards. The Art den Hoed vineyard stretches for 250 acres over the south slope of the Rattlesnake Mountains in the Yakima AVA at 1300 feet elevation. The Milbrandt vineyard in the Wahluke Slope AVA, planted beginning in 1998 by the Milbrandt Family, is comprised of well-drained, sandy gravelly soils deposited by ancient glacial floods. The Weyns vineyard is located in the Snipes Mountain AVA in the heart of the Yakima Valley with slopes facing in all four cardinal directions and an elevation that ranges from 750 to 1300 feet. This wine was sealed with a screwcap.
This wine was imported by Handpicked Wines Sweden AB.
Colour : Dark blackberry
Aroma : Blueberry, raspberry, milk chocolate, white pepper, spice
Taste : Blackberry, plums, spice, white pepper on zingy finish
Alcohol : 13.5%
Price : 129 SEK
Systembolaget Number : 6714
Mark : B-
Website : Charles Smith Wines
Posted by ANDY CHEESE at 16:33 0 comments
Labels: Tasting Note
Friday, 11 January 2013
TN : Villa Antinori 2009, IGT, Marchesi Antinori, Tuscany, Italy
This wine is a blend of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot och 5% Syrah. The harvested grapes were destemmed and given a soft pressing, and then fermented in temperature controlled stainless steel tanks. The fermentation began a day after the crush and lasted between five and seven days; skin contact, instead, continued for eight to twelve days. Fermentation temperatures never went above 28 degrees centigrade for the Cabernet Sauvignon and Sangiovese grapes in order to favor the extraction of color and soft tannins. In the case of the Syrah and Merlot grapes, temperatures were held to a maximum of 25 degrees centigrade in order to preserve the aromatic character of the varieties. The young wines went through a complete malolactic fermentation in October and November and then went into 60 gallon French, Hungarian, and American oak barrels and aged for a period of twelve months. The wine was given a further eight months of bottle aging before release.
This wine was imported by Sigva AB.
Colour : Dark blackcurrant
Aroma : Oak, cherry, tobacco, plums, herbs, milk chocolate
Taste : Oak, cherries, plums, herbs, tobacco
Alcohol : 13.5%
Price : 139 SEK
Systembolaget Number : 2300
Mark : B
Website : Marchesi Antinori
Posted by ANDY CHEESE at 18:10 0 comments
Labels: Tasting Note
Thursday, 10 January 2013
TN : Weisser Burgunder Novemberlese 2011, Weingut Steininger, Niederösterreich , Austria
Weingut Steininger is situated in the wine growing village of Langenlois in the Kamptal Valley. This wine was sealed with a screwcap. This wijne was imported by Arvid Nordquist Vin och Sprithandel.
Colour : Straw
Aroma : Stone fruits, pear, honey, lemon
Taste : Stone fruits, honey, pear, lemon, bitter finish
Alcohol : 13.5%
Price : 95 SEK
Systembolaget Number : 91209
Mark : C
Website : Weingut Steininger
Posted by ANDY CHEESE at 17:40 0 comments
Labels: Tasting Note
Wednesday, 9 January 2013
TN : Eins Zwei Dry Riesling 2011, Weingut Josef Leitz, Rheingau, Germany
Josef Leitz was the Gault Millau winemaker of the year in 2011. This wine was sealed with a screwcap. This wine was imported by Johan Lidby Vinhandel AB.
Colour : Pale lemon
Aroma : Lemon, honey, peach
Taste : Lemon, dry, honey, minerals, lime, peach, zingy finish
Alcohol : 12.5%
Price : 99 SEK
Systembolaget Number : 5822
Mark : C
Website : Weingut Josef Leitz
Posted by ANDY CHEESE at 18:00 0 comments
Labels: Tasting Note
Monday, 7 January 2013
TN : Val de Flores 2006, Michel Rolland Collection, Uco Valley, Mendoza, Argentina
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The Val de Flores vineyard is ten hectares and is planted with Malbec which are more than fifty years old. The vineyard is situated at the foot of the Andean mountains at Vista Flores in South Mendoza. The vineyard soils is alluviums and deep silts.
This wine was aged for 14 months in new French oak barrels and bottled unfined and unfiltered. This wine was imported by Vinovativa AB.
Colour : Deep blackcurrant/blackberry
Aroma : Blackberry, blackcurrant, rapsberries, liqourice
Taste : Savoury, blackcurrant, blackberry, oak, liqourice bomb on finish
Alcohol : 15%
Systembolaget Number : 95022
Price : 399 SEK
Mark : B+
Website : Rolland Collection
Posted by ANDY CHEESE at 18:05 0 comments
Labels: Tasting Note
Sunday, 6 January 2013
TN : Esprit de Pavie 2008, Vignobles Perse, Bordeaux, France
This wine is 65% Merlot, 20% Cabernet Franc, and 15% cabernet Sauvignon. This wine received 90 points out of 100 from Austrian wine magazine Falstaff. This wine was imported by Vinunic AB.
Colour : Dark blackcurrant/black
Aroma : Oak, earthy, some dark fruits in background
Taste : Very oaky, earthy, plums, redcurrants, rasping harsh drying tanins and alcohol on finish, decanted for an hour but not much fruit. No improvement after two hours in the decanter.
Alcohol : 14%
Price : 199 SEK
Systembolaget Number : 71932
Mark : D
Website : Vignoble Perse
Posted by ANDY CHEESE at 16:24 0 comments
Labels: Tasting Note
Friday, 4 January 2013
TN : Paracombe Pinot Noir 2011, Paracombe Premium Wines, Adelaide Hills, Australia
The fruit for this wine was harvested over three picks from mid March to early April from the Drogemuller family vineyard with several different Pinot Noir clones. Vertical shoot canopy in the vineyard allowed sunshine into the vines and the yield was around two tonnes per acre. Open tank ferment with hand plunging obtained gentle extraction. Some natural yeast ferment along with up to 20% stalk contact added subtle tannin to this wine. The wine was aged for nine months in French Oak barriques. This wine was sealed with a screwcap.
This wine was imported by Johan Lidby Vinhandel AB.
Colour : Stewed strawberries, pale
Aroma : Strawberries, spice, toffee
Taste : Strawberries, raspberries, liqourice, toffee, spice
Alcohol : 14%
Price : 179 SEK
Systembolaget Number : 95290
Mark : B-
Website : Paracombe Premium Wines
Posted by ANDY CHEESE at 18:02 0 comments
Labels: Tasting Note
Wednesday, 2 January 2013
TN : Promis 2010, Ca'Marcanda Angelo Gaja, Bolgheri, Tuscany, Italy
This wine is a blend of 55% Merlot, 35% Syrah, and 10% Sangiovese. Ca'Marcanda is located in Castagneto Carducci in Bolgheri, in the Maremma. The estate was bought by Angelo Gaja in 1996 when vines were planted. The vineyard is composes of loam- and clay-rich terre brune, brown soils.
This wine was imported by Vinunic AB.
Colour : Dark red/blackcurrant
Aroma : Oak, vanilla, cherries, milk chocolcate, coffee, herbs
Taste : Oaky, vanilla, cherries, plums, herbs, tobacco, spicy finish
Alcohol : 13.5%
Price : 245 SEK
Systembolaget Number : 95252
Mark : C+
Website : Gaja
Website : Ca'Marcanda
Posted by ANDY CHEESE at 16:38 0 comments
Labels: Tasting Note
Tuesday, 1 January 2013
TN : Domaine Ste Michelle Brut Sparkling Wine, Ste Michelle, Washington State, USA
This wine is a blend of Chardonnay and Pinot Noir. The winemaker was Rick Casqueiro. This wine was imported by VinUnic AB.
Colour : Sparkling, pale lemon
Aroma : Green apples, lemon, rich tea biscuits, oranges
Taste : Green apples, oranges, lemon, rich tea biscuits
Alcohol : 11.5%
Price : 99 SEK
Systembolaget Number : 7887
Mark : B-
Website : Domaine Ste Michelle
Posted by ANDY CHEESE at 14:20 0 comments
Labels: Tasting Note
Monday, 31 December 2012
TN : Altos Las Hormigas Reserva Malbec 2009, Uco Valley, Argentina
This wine was imported by Arvid Nordquist Vin och Sprithandel.
Colour : Dark blackberry
Aroma : Blackberry, blackcurrant, violets, plums, herbs, cherries
Taste : Blackberries, plums, black olives, coffee, cherries, herbs
Alcohol : 14.5%
Price : 199 SEK
Systembolaget Number : 92019
Mark : B
Website : Altos Las Hormigas
Posted by ANDY CHEESE at 17:30 0 comments
Labels: Tasting Note
Saturday, 29 December 2012
TN : Volcanes Pinot Noir Rosé 2011, Bodega Volcanes de Chile, Maipo, Chile
This wine was sealed with a screwcap.
This wine was imported by Future Wines Sweden AB.
Colour : Copper, orange, pink hues
Aroma : Redcurrants, herbs, strawberry
Taste : Herbs, redcurrants, strawberry, bright fruity, oranges, raspberry
Alcohol : 13%
Price : 79 SEK
Systembolaget Number : 99233
Mark : B
Website : Bodega Volcanes de Chile
Posted by ANDY CHEESE at 21:10 0 comments
Thursday, 27 December 2012
TN : Trapiche Malbec Viña Jorge Miralles Single Vineyard La Consulta 2009, Bodegas Trapiche, Cuyo, Mendoza, Argentina
The La Consulta vineyard is located at 970 metres and is eleven years old.
This wine was imported by Spendrups Bryggeri AB.
Colour : Dark blackberry
Aroma : Tobacco, violets, raspberry, blackberry, blackcurrant, plums, mint, coconut
Taste : Raspberry, blackberry, tobacco, coconut, mint, plums
Alcohol : 15%
Price : 239 SEK
Systembolaget Number : 95274
Mark : B+
Website : Bodegas Trapiche
Posted by ANDY CHEESE at 17:41 0 comments
Labels: Tasting Note
Tuesday, 11 December 2012
TN : Louis M. Martini Cabernet Sauvignon 2009, Sonoma County, California, USA
The pH of this wine is 3.75, Titratable Acidity is 5.3 grammes per litre, and the residual sugar is 3.33 grammes per litre.
This wine was imported by Spendrups Vin AB.
Colour : Dark red, blue hues
Aroma : Blackcurrants, plums, mint, spice
Taste : Blackcurrants, plums, black cherry, vanilla, spicy and liqourice finish, good glugger
Alcohol : 13.5%
Price : 99 SEK
Systembolaget Number : 6533
Website : Louis M. Martini Winery
Posted by ANDY CHEESE at 18:07 0 comments
Labels: Tasting Note
Monday, 10 December 2012
TN : Ursprung 2011, Markus Schneider, Pfalz, Germany
This wine is a blend of Cabernet Sauvignon, Merlot, Portugieser, and Cabernet Mitos. This wine was sealed with a screwcap. This wine was imported by Bornicon & Salming.
Colour : Dark red, blue hues
Aroma : Blueberry, blackurrant, raspberry, herbs
Taste : Blueberry, raspberry, herbs, drying tannins on finish, lighter than the 2010 vintage
Alcohol : 13.5%
Price : 119 SEK
Mark : B
Website : Markus Schneider
Posted by ANDY CHEESE at 17:47 0 comments
Labels: Tasting Note
Sunday, 9 December 2012
TN : Clos de los Siete 2009, by Michel Rolland, Mendoza, Argentina
This wine is a blend of 53% Malbec, 17% Merlot, 18% Cabernet Sauvignon, 11% Syrah, and 1% Petit Verdot. All the grapes were harvested by hand. The yield was 34 hectolitres per hectare.
Colour : Dark raspberry red/purple
Aroma : Oak, plums, blackberry, raspberry, mint, white pepper, milk chocolate
Taste : Toast, plums, blackberry, mint, white pepper, savoury finish
Alcohol : 14.5%
Price : 159 SEK
Systembolaget Number : 91278
Mark : B
Posted by ANDY CHEESE at 16:14 0 comments
Labels: Tasting Note
Saturday, 8 December 2012
TN : T.H. Pinot Noir 2011, Viña Undurraga, Leyda Valley, Chile
T.H. stands for "Terroir Hunter". The grapes for this wine came from 2.97 hectares of windy west sloped vineyard 14km from the Pacific ocean. The vineyard soils are sedimentary crack loamy clay over decompsed granite subsoil. The wine was aged for 11 months in French oack barrels of second and third use. The production was limited to 1640 cases.
This wine was sealed with a screwcap. This wine was imported by Stellan Kramer AB
Colour : Red, blue hues
Aroma : Herbs, raspberry, strawberry, milk chocolate, burnt toast
Taste : Green oak, herbs, spicy, herbs, raspberry, strawberry, coffee
Alcohol : 13.5%
Price : 139 SEK
Systembolaget Number : 90464
Mark : C
Website : Terroir Hunter
Posted by ANDY CHEESE at 18:02 0 comments
Labels: Tasting Note