This wine is rated 15.4 points by Decanter magazine.
Colour : Dark red
Aroma : Earthy, cedar, dark fruits
Taste : Earthy, talculm powder texture and tannins, plums, blackcurrant, cedar
Alcohol : 13%
Price : 174 SEK (Systembolaget 31st October 2008)
Mark : C+
Website : Chateau Malescasse
Monday, 1 November 2010
TN : Chateau Malescasse 2005, Cru Bourgeois, Haut-Medoc, Bordeaux, France
Posted by ANDY CHEESE at 18:48 0 comments
Labels: Tasting Note
Tuesday, 26 October 2010
TN : Crognolo 2007, IGT, Tenuta Sette Ponti, Tuscany, Italy
Colour : Dark black/red
Aroma : Oak, milk chocolate, cherry, herbs
Taste : Toasty oak, milk chocolate, blackcurrant, cherry, herbs, liqourice, warm finish
Alcohol : 14.5 %
Price : 219 SEK
Mark : B+
Website : Tenuta Sette Ponti
Posted by ANDY CHEESE at 18:50 0 comments
Labels: Tasting Note
Monday, 25 October 2010
TN : De Martino Single Vineyard Las Cruces Old Bush Vines 2007, D. O. Cachapoal Valley, Chile
The grapes for this wine come from the dry-farmed Las Cruces vineyard which was planted almost 70 years ago. The wine is a natural field blend dominated by Carmenere and Malbec. The vineyards are planted on granitic soils, that originate from the Jurassic age. The grapes were hand picked on May 8th 2010. The wine was aged for 14 months in French oak barrels.
This wine smells much better than it tastes. I don't think the Malbec addition does this wine any favours and it would be better off as straight Carmenere.
This wine was imported by Domaine Wines.
Colour : Dark blackcurrant
Aroma : Toast, oak, dark fruits, floral, milk chocolate, green pepper
Taste : Dark fruits, coffee, tobacco, herbs, thin texture, green pepper
Alcohol : 14.5%
Price : 189 SEK
Mark : C+
Website : De Martino
Posted by ANDY CHEESE at 20:35 0 comments
Labels: Tasting Note
TN : Elvis The King of Rock N' Roll Cabernet Sauvignon 2008, California, USA
The label says "Special Edition Elv75 Birthday 2010".
The wine was vinted and bottled by Elvis Presley Cellars.
Colour : Red, blue hues
Aroma : Jammy, blackcurrant, vanilla, oak
Taste : Jammy, blackcurrant, vanilla, oak, herbs
Alcohol : 13.5%
Price : 109 SEK
Mark : C
Website : Rock'N'Wines
Posted by ANDY CHEESE at 20:25 0 comments
Labels: Tasting Note
Tuesday, 19 October 2010
TN : Catena Chardonnay 2009, Bodega Catena Zapata, Mendoza, Argentina
The grapes for this wine were sourced from the Lujan de Cuyo vineyard at 940 metres altitude (40%) and the Tupungato vineyard at 1,500 metres altitude (60%).
This wine was imported by VinUnic AB.
Colour : Lemon
Aroma : Sweetcorn, pineapple, mandarin orange, butter
Taste : Sweetcorn, pineapple, butter, oak
Alcohol : 14%
Price : 119 SEK
Mark : B-
Website : Bodega Catena Zapata
Website : VinUnic AB
Posted by ANDY CHEESE at 19:02 2 comments
Labels: Tasting Note
Monday, 18 October 2010
Wine Stories at Wine Sur
I just received an email from Gonzalo Merino over at Wine Sur. They are running a great little mini site dedicated to Argentinian wines. However, it is not simply a wine review site but allows the wineries to each present a story about a wine they produce in less than 100 words.
So visit the web site and vote for you favourite wine story today !.
Website : My Wine Story Wine Sur
Posted by ANDY CHEESE at 21:01 0 comments
TN : Siefersheimer Riesling Trocken vom Porphyr 2008, Weingut Wagner Stempel, Rheinhessen, Germany
This wine was imported by Moestue Grape Selections AB.
Colour : Pale yellow
Aroma : Mineral, honey, pineapple, lime
Taste : Extreme mineral finish, pineapple, honey, lemon and lime
Alcohol : 12.5%
Price : 149 SEK
Mark : C
Website : Weingut Wagner Stempel
Website : Moestue Grape Selections AB
Posted by ANDY CHEESE at 20:49 0 comments
Labels: Tasting Note
TN : Tsantali Naousa Reserve 2006, Evangelos Tsantalis, Naousa, Greece
This wine is made from the native Xinomavro grape.
Colour : Dark red
Aroma : Plums, oak
Taste : Overoaked, nice fruit, raspberry, plums, blueberry
Alcohol : 13.5%
Price : 239 SEK (Restaurant Samos, Stockholm, Sweden)
Mark : C+
Website : Tsantali
Website : Restaurang Samos
Posted by ANDY CHEESE at 20:40 2 comments
Labels: Tasting Note
TN : Pieve dei Monaci Syrah 2007, IGT, Pieve Vecchia, Maremma, Tuscany, Italy
Colour : Dark blackberry
Aroma : Spice, blackberry, white pepper, herbs
Taste : Blackberry, milk chocolate, herbs, pepper on finish
Alcohol : 14%
Price : 113 SEK
Mark : C+
Website : Cantina Pieve Vecchia
Posted by ANDY CHEESE at 20:31 0 comments
Labels: Tasting Note
TN : Ruit Hora Vendemmia 2007, Caccia Al Piano 1868, DOC Bolgheri, Italy
This wine is a blend of 65% Merlot, 25% Cabernet Sauvignon, and 10% Syrah.
Colour : Dark red
Aroma : Cherry, plums, milk chocolate, oak
Taste : Fruity, blackcurrant, cherry, oak, plums, milk chocolate on finish
Alcohol : 14.5%
Price : 129 SEK
Mark : B+
Website : Berlucchi
Posted by ANDY CHEESE at 20:22 42 comments
Labels: Tasting Note
TN : Zeltlinger Sonnenuhr Riesling Kabinett 2008, Weingut Selbach-Ostler, Mosel, Germany
The vineyards which are the source of the grapes end at the church at the southern end of Zeltingen. The vineyard is located on a very steep slope with large outcroppings of rock. The soil consists of large chunks of blue Devonian slate, very shallow subsoil of decomposed slate on top of slate bedrock.
This wine was sealed with a screwcap. The wine was imported by Moestue Grape Selections.
Colour : Pale yellow
Aroma : Honey, mineral, pear, petrol
Taste : Honey, oranges, mineral, lime, petrol, some sweetness
Alcohol : 8.5%
Price : 166 SEK
Mark : B
Website : Weingut Selbach-Ostler
Website : Moestue Grape Selections
Posted by ANDY CHEESE at 20:12 0 comments
Labels: Tasting Note
Tuesday, 12 October 2010
TN : Renacer 2007, Bodega Renacer, Mendoza, Argentina
This wine is 100% Malbec. The grapes come from the Uco Valley and Lujan de Cuyo. The vineyards are more than 50 years old with yield of less than four tonnes per hectacre. All the grapes were handharvested into 17 Kg boxes. The must underwent an 11 day maceration at 8 degrees. Alcoholic fermentation was done using native yeasts and lasted 17 days in new French oak barriques. Malolactic fermentation was in new French oak barriques. The wine was aged for 24 months in new French oak. The finished wine was aged for 6 months in bottle before release.
The winemakers were Alberto Antonini and Pablo Profili. The pH is 3.6, residual sugar is 2.3 grammes per litre, and the total acidity is 5.9 grammes per litre. Only 5,005 bottles were produced.
This wine received 94 points from The Wine Advocate.
Colour : Deep purple
Aroma : Oaky, blackberry, vanilla, soy sauce, violets
Taste : Blackcurrant, blackberry, vanilla, polished oak
Alcohol : 15%
Price : 299 SEK
Mark : B+
Website : Bodega Renacer
Website : The Wineagency AB
Posted by ANDY CHEESE at 19:14 5 comments
Labels: Tasting Note
TN : Ethos Cabernet Sauvignon 2006, Chateau Ste Michelle, Columbia Valley, Washington State, USA
The grapes for this wine were sourced from seven key sites in the Columbia Valley. The wine was aged for 22 months in French and American oak. The wine is a blend of 93% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot, and 3% Syrah. 2,300 cases were produced. The pH is 3.84 and the Total Acidity is 0.59 grammes per 100 millilitres.
This wine received 90 points from Wine Spectator and 92 points from The Wine Advocate.
This wine was imported by VinUnic.
Colour : Dark blackcurrant
Aroma : Blackcurrants, oak, vanilla
Taste : Blackcurrant, plum, oak, vanilla, liqourice, grippy tannic finish
Alcohol : 14%
Price : 299 SEK
Price : B+
Website : Chateau Ste Michelle
Website : VinUnic
Posted by ANDY CHEESE at 19:01 0 comments
Labels: Tasting Note
Wednesday, 6 October 2010
TN : Fritz Zimmer Riesling Spaetlese Feinherb 2009, Roemerhof Weinkellerei, Mosel, Germany
Roemerhof Weinkellerei was founded in 1979 and is based in Trittenheim on the river Mosel.
This wine was sealed with a screwcap.
Colour : Pale yellow
Aroma : Honey, lemon, oranges, pear
Taste : Honey, pear, lemon, lime, slight oranges, some sweetness
Alcohol : 9.5%
Price : 89 SEK
Mark : C
Website : Roemerhof Weinkellerei
Posted by ANDY CHEESE at 18:59 1 comments
Labels: Tasting Note
Monday, 4 October 2010
TN : Catena Alta Cabernet Sauvignon 2006, Bodega Catena Zapata, Mendoza, Argentina
The fruit is source from the La Piramide vineyard at 3,100 feet elevation (50%) and the Domingo vineyard at 3,700 feet elevation (50%). The acidity ia 5.85 and the pH is 3.67. The winemaker was Alejandro Vigil.
This wine was imported by VinUnic AB.
Colour : Blackcurrant
Aroma : Oak, plums, blackcurrant, liqourice
Taste : Upfront oak which needs a year or two to calm down and integrate, plum, blackcurrant, liqourice on finish
Alcohol : 14%
Price : 275 SEK
Mark : B
Website : Bodegas Catena Zapata
Website : VinUnic AB
Posted by ANDY CHEESE at 20:36 2 comments
Labels: Tasting Note
TN : Sigla 4 2008, Quatrovinos, Maipo Valley Chile
This bottle was numbered 124 out of 11,600. The wine is a blend of 48% Syrah, 43% Cabernet Sauvignon, and 9% Petit Verdot. All the lots were separately fermented. Malolactic fermentation was in French and American barrels. The wine was aged for twelve months in French and American casks.
The wine was imported by Ward Wines AB.
Colour : Dark blackcurrant
Aroma : Oak, blackberry, vanilla, blackcurrant, mint
Taste : Blackcurrant, blackberry, intense dark fruits, herbs, bitter tannic oak finish
Alcohol : 14%
Price : 197 SEK
Mark : B-
Website : Quatrovinos
Website : Ward Wines AB
Posted by ANDY CHEESE at 20:24 0 comments
Labels: Tasting Note
Book : Wine Drinking for Inspired Thinking
The book consists of basically three parts. The first part is all about saying that when drinking wine one should activate the right part of one's brain. No reason is given or any examples why this makes one more creative.
The third part says that whilst drinking wine then one should write poetry. Again I am not clear how this makes anyone more creative.
The second part is the best and the part that I thoroughly enjoyed and made me happy that I had purchased this book. It discusses wine drinking in three different eras; the Greeks, the Renaissance, and the founding of America,
This book contains lots of interesting facts and small items all the way through. The quotes are exceptionally poignant as is the humour littered throughout.
Posted by ANDY CHEESE at 20:09 0 comments
Labels: BOOK REVIEW
Tuesday, 28 September 2010
TN : Ovilos 2009, Estate Ktima Biblia Chora, Regional White Wine of Pangeon, Greece
This wine is a blend of 50% Semillon and 50% Assyrtiko.
Colour : Yellow
Aroma : Marzipan, citrus
Taste : Marzipan, bitter almond finish, creamy fruity texture, lemon, orange, lime
Alcohol : 13%
Price : 195 SEK
Mark : B
Website : Ktima Biblia Chora
Posted by ANDY CHEESE at 19:03 0 comments
Labels: Tasting Note
TN : Anthem Riesling 2008, Central Otago, New Zealand
This wine was sealed with a screwcap. The wine was imported by Klunk AB.
Colour : Watery very pale lemon
Aroma : Very petrolly, honey, lime, green apple
Taste : Petrol, lime, green apple, mineral
Alcohol : 13.5%
Price : 149 SEK
Mark : C+
Posted by ANDY CHEESE at 18:57 0 comments
Labels: Tasting Note
Don, De Origen Noble, 2002, Vina Santa Helena, Colchagua Valley, Chile
Vina Santa Helena is part of San Pedro Tarapacá Wine Group. Vina Santa Helena is owned by CCU, the largest beverages producer and manufacturer in Chile.
Colour : Deep purple
Aroma : Green pepper, blackcurrant, milk chocolate, coffee
Taste : Milk chocolate, blueberry, blackcurrant, green pepper, coffee, smooth, toast, concentrated, warm finish
Alcohol : 14.5%
Price : 299 SEK
Mark : A
Website : Vina Santa Helena
Posted by ANDY CHEESE at 18:47 0 comments
Labels: Tasting Note