The grapes for this wine were sourced from seven key sites in the Columbia Valley. The wine was aged for 22 months in French and American oak. The wine is a blend of 93% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot, and 3% Syrah. 2,300 cases were produced. The pH is 3.84 and the Total Acidity is 0.59 grammes per 100 millilitres.
This wine received 90 points from Wine Spectator and 92 points from The Wine Advocate.
This wine was imported by VinUnic.
Colour : Dark blackcurrant
Aroma : Blackcurrants, oak, vanilla
Taste : Blackcurrant, plum, oak, vanilla, liqourice, grippy tannic finish
Alcohol : 14%
Price : 299 SEK
Price : B+
Website : Chateau Ste Michelle
Website : VinUnic