The grapes were planted in free draining silty alluvial loams over deep stony river deposits located in the Central Wairau Valley. The vineyards are bordered to the south by the Wither Hills range.
This wine was sealed with a screwcap.
This wine was imported by Bibbendum Wine Ltd, London, UK.
Colour : Pale yellow
Aroma : Nettles, gooseberry, minerals
Taste : Gooseberry, leafy, minerals, lemon, grassy, earthy notes on finish
Alcohol : 13%
Price : 149 SEK
Mark : C-
Website : Bibbendum Wine Ltd
Website : Wither Hills
Thursday, 20 August 2009
TN : Wither Hills Sauvignon Blanc 2007, Marlborough, New Zealand
Posted by ANDY CHEESE at 19:44 0 comments
Labels: Tasting Note
Wednesday, 19 August 2009
TN : Casillero del Diablo Reserva Cabernet Sauvignon 2008, Central Valley, Chile
Colour : Cassis
Aroma : Blackcurrant, coffee
Taste : Ribena Blackcurrant, coffee, cherries
Alcohol : 13.5 %
Price : 39 SEK (375 ml bottle)
Mark : C
Website : Casillero del Diablo
Posted by ANDY CHEESE at 19:24 0 comments
Labels: Tasting Note
Tuesday, 18 August 2009
First Venture into Viticulture
Last weekend, I bought my very first grape vine. A black grape variety called Frankenthaler, a member of the vitis vinifera family. Today, it consists of a single cordon with three spurs. I will re-pot and add supports before pruning back to just two spurs in the winter in the hope of producing about four clusters next year. From what I have read, and my intimate knowledge of the Swedish weather climate, the vine should do best indoors and will be fine to remain "in pot".
According to the instructions that came with the vine, it flowers in June, needs full sun (preferably South facing) and protection from the wine, fertilising in early Spring with a fertiliser rich in Calcium or Potassium, and the earth should be kept moist but not too wet. I hope to see some ripe fruit in September.
Posted by ANDY CHEESE at 20:13 1 comments
TN : Ipsus Syrah 2007, IGT, Cantine Carlo Pellegrino, Sicily, Italy
Alcoholic fermentation and skin maceration was in steel tanks. The wine spent one year in French oak barriques. 6,000 bottles were imported into Sweden.
Colour : Dark red, blue hues
Aroma : Plums, violets, oak, herbs
Taste : Plums, violets, herbs, vanilla, oak, tannic finish
Alcohol : 14.5%
Price : 89 SEK
Mark : C+
Website : Cantine Carlo Pellegrino
Posted by ANDY CHEESE at 20:02 0 comments
Labels: Tasting Note
TN : Catapult Shiraz Viognier 2007, Wirra Wirra Vineyards, McLaren Vale, Australia
The late Greg Trott saw many of his dreams realised at Wirra Wirra. Yet one vision eluded him - to build a medieval siege machine, or "trebuchet". His reasons ? To use as a catapult of course; bombing neighbouring wineries with bottles of fine wine. He hoped they would return the favour and make it a showpiece for his beloved McLaren Vale. Plans are drawn and in his honour and Wirra Wirra will finish the job one day very soon. This pioneering spirit is honoured by hurling a splash of Viognier into Shiraz and calling it Catapult.
"Wirra Wirra" is an aboriginal name meaning "amongst the gum trees". Wirra Wirra Vineyards was originally established in 1894 by known South Australian eccentric and cricketer Robert Strangways Wigley. The winery prospered in its early days, producing many wines including a much acclaimed Shiraz, which was exported to England and the Empire until Wigley's death in 1925. The winery ran into disrepair and was eventually abandoned. In 1969 under the watchful eye of the late Greg Trott and his first-cousin Roger, the winery was rebuilt from the remnants of two walls and some slate fermenting tanks.
This wine was sealed with a screwcap.
Colour : Dark red
Aroma : Liquorice, mint, blackberry, spice
Taste : Pepper, mint, dark berries, chocolate, spice, savoury
Alcohol : 14.5%
Price : 119 SEK
Mark : C
Website : Wirra Wirra Vineyards
Posted by ANDY CHEESE at 19:42 0 comments
Labels: Tasting Note
Monday, 17 August 2009
TN : Semi-Dry Riesling 2007, Hermann J Wiemer, Finger Lakes, New York State, USA
Hermann Wiemer was born in Bernkastel in Germany into a family with a 300 year winemaking tradition. In 1973, Hermann selected a property on the west shore of Seneca Lake with similar soil and climatic properties to that of his native Mosel.
The grapes for this wine were harvested between October 10th and 15th 2007. The grapes underwent a whole cluster press followed by cold alcoholic fermentation.
This wine was imported by Andersson Wines International. 1500 bottles were imported into Sweden.
Colour : Pale lemon
Aroma : Petrol, oranges, lemon, white grapes
Taste : Petrol, off-dry, lemon, oranges, honey, white grapes
Alcohol : 11.5%
Price : 119 SEK
Mark : C
Website : Hermann J Wiemer
Website : Andersson Wines International
Posted by ANDY CHEESE at 20:33 0 comments
Labels: Tasting Note
Sunday, 16 August 2009
TN : Pimpala Road Cabernet Sauvignon Sangiovese 2006, Geoff Merrill, South Australia, Australia
Pimpala Road is the location of the Mount Hurtle winery that Geoff Merrill purchased in 1985.
This wine was sealed with a screwcap.
This wine was imported by Ward Wines AB.
Colour : Dark red
Aroma : Dark berries, vanilla, mint, oak, chocolate
Taste : Oak, mint, cherries, blackcurrant
Alcohol : 14.5%
Price : 79 SEK
Mark : C
Website : Geoff Merrill Wines
Website : Ward Wines AB
Posted by ANDY CHEESE at 22:53 0 comments
Labels: Tasting Note
TN : Chateau de Cruzeau 2008, Andre Lurton, Pessac-Leognan, Bordeaux, France
This wine is a 100% Sauvignon Blanc. Alcoholic fermentation was carried out in stainless steel vats followed by 10 months of ageing on lees before bottling. The vines were all double guyots trained. All of the grapes were hand-harvested. Denis Dubourdieu, Professor at the Institut d'Oenologie of Bordeaux, was the consultant for this wine. This wine was sealed with a screwcap.
Château de Cruzeau is situated between Martillac and St Médard d'Eyrans in the south of the Pessac-Léognan appellation in the Graves region. It is an ancient estate and appears on the map drawn up by Belleyme in 1760.
In 1841, the review “Le Producteur” gave it Premier Cru status for both whites and reds. On high, south-facing hillsides, the vineyard are planted in deep gravelly soil. Some of the buildings date from the 18th century, though the château itself was built in 1912.
Colour : Pale lemon
Aroma : Nettles, vanilla, green apple, citrus
Taste : Nettles, creamy, sharp lime and lemon
Alcohol : 12.5%
Price : 149 SEK
Mark : C
Website : Andre Lurton
Posted by ANDY CHEESE at 22:40 0 comments
Labels: Tasting Note
Thursday, 13 August 2009
TN : Chateau Ksara Cabernet Sauvignon 2005, Bekka Valley, Lebanon
This wine was imported by Grapes Svenska AB.
Colour : Dark red
Aroma : Leather, herbs, blackcurrant, tobacco
Taste : Blackcurrant and plums upfront, herbs, unpleasant stale tobacco on hard tannic finish
Alcohol : 13%
Price : 109 SEK
Mark : C-
Website : Chateau Ksara
Website : Grapes Svenska AB
Posted by ANDY CHEESE at 22:09 0 comments
Labels: Tasting Note
Tuesday, 11 August 2009
Systembolaget New Wines September 2009
The Systembolaget have published their set of new wines to be released at the beginning of September 2009. The list can be downloaded from their website in PDF format.
Website : Systembolaget Varunytt september 2009
Posted by ANDY CHEESE at 22:09 0 comments
Systembolaget New Wines Mid-August 2009
The Systembolaget have published the list of new wines to be released on the 15th August 2009.
Website : Systembolaget Nyheter 15 augusti 2009
Posted by ANDY CHEESE at 22:06 0 comments
TN : Arboleda Viognier 2008, Vina Sena, Valle de Curico, Chile
This wine is a blend of Viognier, Rousanne, and Marsanne. The grapes for this wine were hand harvested on April 7th and 8th 2008. The grapes were pressed whole. 88% of the must was fermented in second and third fill French oak; the rest was fermented in steel tanks at a temperature between 12 and 15 degrees. The wine was matured for three months in a combination of steel tanks and French oak. Half of the finished wine underwent malolactic fermentation. The finished wine was bottled under screwcap.
Vina Sena was founded in 1995 by Robert Mondavi and Eduardo Chadwick.
Colour : Pale yellow
Aroma : Mango, peach, floral, oranges
Taste : Oak, mango, peach, white pepper on finish, oranges, full-bodied
Alcohol : 14.5%
Price : 89 SEK
Mark : B
Website : Arboleda Wines
Posted by ANDY CHEESE at 21:49 0 comments
Labels: Tasting Note
TN : Terrassen Riesling 2008, Trocken, Rainer Wess, Wachau, Austria
This wine was sealed with a scewcap.
This wine was imported by Stragas-gruppen AB
Colour : Very pale yellow
Aroma : Pear, honey, lemon, minerals
Taste : Minerals, sharp lemon, honey on finish
Alcohol : 12.5%
Price : 109 SEK
Mark : C
Website : Winery Rainer Wess
Posted by ANDY CHEESE at 21:38 0 comments
Labels: Tasting Note
TN : Constantia Saddle, Proprietary Red Blend, 2006, Constantia Glen, Constantia, South Africa
This wine is a blend of 61% Merlot and 39% Cabernet Sauvignon.
The grapes are planted grown high on the mountain slopes of Constantia overlooking False Bay.
This wine was imported by JPC Wines AB.
Colour : Dark red
Aroma : Smoke, plums, blackcurrant, burnt undertones, herbs
Taste : Smoke, tobacco, cedar, plums, herbs, blackcurrant
Alcohol : 15%
Price : 129 SEK
Mark : C+
Website : Constantia Glen
Website : JPC Wines AB
Posted by ANDY CHEESE at 21:25 7 comments
Labels: Tasting Note
Wednesday, 5 August 2009
TN : Geil Riesling Trocken Spaetlese 2007, Bechtheimer Geyersberg, Weingut Oekonomierat Johann I Geil Erben, Rheinhessen, Germany
The Geil estate is located in the commune of Bechtheim, Wonnegau district, in the Rheinhessen. The origins go back to 1871, when Georg Geil purchased the manor house, thus laying the foundation for viticulture here. His son, Johann Geil I. Ökonomierat zu Bechtheim, was for many years the mayor of Bechtheim. Today the estate is owned by Karl and his son Johannes Geil-Bierschenk, who is the cellarmaster.
The total size of the property is 55 hectares, with a total vineyard area of 27 hectares, with holdings in the Geyersberg, Gotteshilfe, Hasensprung, Rosengarten, Stein Heiligkreuz and Pilgerpfad sites. Riesling is planted on around one third of the area, other varieties include Pinot Noir, Pinot Madeleine, Kerner, Silvaner, Dornfelder, Blauer Portugieser, Pinot Blanc, Chardonnay, Müller-Thurgau, Rieslaner, Huxelrebe and Scheurebe. The grapes are pressed gently, then fermented under temperature-controlled conditions, the wines are then matured in either stainless steel or in oak barrels, and bottled early. The estate specialises in sweet wines and sweet botrytis desert wines at Auslese, Beerenauslese and Trockenbeerenauslese level, as well as Eiswein. Bottle-fermented sparkling wines as well as spirits are also produced.
Alcoholic fermentation was in steel tanks. and the resulting wine was sealed with a screwcap.
Colour : Pale lemon/lime
Aroma : Honey, lemon, mandarin oranges, green apple and pear
Taste : Honey, mandarin oranges, pineapple, lemon upfront, mineral and green unripe fruits on finish
Alcohol : 12.5%
Price : 100 SEK
Mark : C-
Website : Weingut Oekonomierat Johann I Geil Erben
Posted by ANDY CHEESE at 22:20 1 comments
Labels: Tasting Note
Monday, 3 August 2009
TN : Fabre Molntmayou Malbec 2007, Barrel Selection, Rio Negro, Patagonia, Argentina
This wine won a gold medal at the 2009 International Wine Challenge.
This wine was aged in French oak barrels for 12 months.
The wine was imported by Bornicon & Salming.
The grapes for this wine were handharvested between the 27th March and 14th April 2007.
Colour : Blackberry, dark red
Aroma : Blackberry, plums, violets, vanilla, liquorice, blueberry
Taste : Violets, plums, blueberry, blackberry, herbs, oak
Alcohol : 14.5%
Price : 89 SEK
Website : Fabre Montmayou Winery
Website : Bornicon and Salming
Posted by ANDY CHEESE at 19:49 0 comments
Labels: Tasting Note
TN : Cookoothama Riesling 2008, Nugan Estate, King Valley, Australia
Cookoothama is made from estate grown fruit from the Nugan family’s vineyards in the King Valley and Darlington Point. Cookoothama “cooka-a-tharma” is the name of the Nugan family’s vineyard at Darlington Point on the Murrumbidgee River and is the aboriginal word meaning ‘fertile land’. The two hands on the label represent the people who have lived and cultivated the land spread along the banks of the Murrumbidgee River transforming it into the prosperous land it is today. This wine was sealed with a screwcap.
Colour : Pale yellow, green tint
Aroma : Lime, kiwi fruits, tropical fruits
Taste : Lime, pear, mango
Alcohol : 12.5%
Price : 69 SEK
Mark : C
Website : Nugan Estate
Website : Chris Wine and Spirits
Posted by ANDY CHEESE at 19:39 0 comments
Labels: Tasting Note
Sunday, 2 August 2009
TN : Chateau Marsau 2002, Bordeaux Cotes de Francs, France
This bottle was lacking in fruit - possibly faded away by now - and over the hill. It is 100% Merlot. Cotes de Francs is an appellation located north-east of St. Emilion. The vineyards are east-facing. The soils are limestone-clay. Wine Spectator awarded this wine 87 points.
Colour : Brown hues, dark red
Aroma : Tobacco, oak, plums, raspberry
Taste : Wood, cigar box, little initial plum fruit, earthy drying finish
Alcohol : 14.2%
Price : 189 SEK
Mark : C-
Website : VinUnic AB
Website : Vins et Vignobles Dourthe
Posted by ANDY CHEESE at 16:01 16 comments
Labels: Tasting Note
Friday, 31 July 2009
TN : Morgon 2006, Cru du Beaujolais, Georges Duboeuf, France
This wine is 100% Gamay and was sealed with a screwcap.
Colour : Dark red, blue hues
Aroma : Raspberry, fruits of the forest, bubble gum, herbs
Taste : Herbs, raspberry, fruits of the forest, thin but not green, bubble gum, some structure on the finish
Alcohol : 13%
Price : 89 SEK
Mark : C
Website : Georges Duboeuf
Posted by ANDY CHEESE at 17:32 0 comments
Labels: Tasting Note
Wednesday, 29 July 2009
Book : The Great Wine Swindle by Malcolm Gluck
This book covers what is wrong with today's wine scene. Topic covered include supermarkets, restaurants, wine shows, wine writers, high alcohol wines, organic wines, and wine guides.
On the whole this book was quite enjoyable. It had its irritating parts though. There were some inaccuracies. Malcolm Gluck comes across as being bitter towards other wine writers which is a bit tiring. He also fails to name names etc in a lot of cases. I did enjoy his "dig" at Raymond Blanc though. He complains about the language of wine reviews but his own published comments on 2003 Burgundies suffer the same maladies that he himself complains about.
I wonder who this book is aimed for since the wine fan will know most of the content already and it is too detailed for a novice who will lose interest.
Posted by ANDY CHEESE at 18:43 0 comments
Labels: BOOK REVIEW