Last weekend, I bought my very first grape vine. A black grape variety called Frankenthaler, a member of the vitis vinifera family. Today, it consists of a single cordon with three spurs. I will re-pot and add supports before pruning back to just two spurs in the winter in the hope of producing about four clusters next year. From what I have read, and my intimate knowledge of the Swedish weather climate, the vine should do best indoors and will be fine to remain "in pot".
According to the instructions that came with the vine, it flowers in June, needs full sun (preferably South facing) and protection from the wine, fertilising in early Spring with a fertiliser rich in Calcium or Potassium, and the earth should be kept moist but not too wet. I hope to see some ripe fruit in September.
Tuesday, 18 August 2009
Posted by ANDY CHEESE at 20:13