This wine is made from a blend of 80% Merlot and 20% Cabernet Sauvignon.
Clos Fourtet was called Camp Fourtet in the middle ages and was once a fort designed to protect the town of Saint Emilion.
Colour : Pale strawberry
Aroma : Strawberry, raspberry, herbs
Taste : Red berries, oranges, herbs, dry, crisp
Alcohol : 13%
Price : 129 SEK
Mark : B-
Website : Clos Fourtet
Thursday, 4 June 2009
TN : Clos Fourtet Rose 2008, St Emilion, Bordeaux, France
Posted by ANDY CHEESE at 14:34 0 comments
Labels: Tasting Note
Wednesday, 3 June 2009
TN : Covey Run Dry Riesling 2007, Columbia Valley, USA
Kate Michaud is the winemaker for this wine which part of Covey Run's Quail series.
This wine was imported by Interbrands Sweden
Colour : Pale yellow
Aroma : Mandarin, apple, pear
Taste : Apple, pineapple, lime, passion fruit, apricots
Alcohol : 12%
Price : 90 SEK
Mark : C+
Website : Covey Run
Website : Interbrands Sweden
Posted by ANDY CHEESE at 13:56 0 comments
Labels: Tasting Note
Monday, 1 June 2009
Riesling & Co World Tour 2009, Stockholm, Sweden
On May 27th 2009, the German Wine Institute organised the "Riesling & Co" World Tour tasting in Stockholm. I focused on the "Co" rather than "Riesling" which meant mostly Pinot Noir or Spaetburgunder as it is called in German. Wine from 30 producers was available for tasting.
Here are my notes :
A- Wines
- 2007 Blanc de Noir Trocken, Shelter Winery
- 2007 Shiraz Rotwein Trocken, Weingut Dr. Hinkel (10 - 15 Euro in Germany) (Strawberries and pepper)
- 2007 Spaetburgunder Trocken RECIS (15 months in French oak barrels made from Alliers oak), Weingut Rudolf May
- 2007 Spaetburgunder Trocken (approx 12 Euro in Germany), Weingut Georg Mueller Stiftung
- 2006 Spaetburgunder Trocken Rosenberg, Weingut Becker Landgraf
- 2006 Pinot Noir Trocken Edition Ponsart Nr 17, Winzergenossenschaft Mayschoss-Altenahr
- 2005 Spaetburgunder Spaetlese Trocken, Buergerspital Wuerzburg
- 2007 Spaetburgunder Spaetlese Trocken, Weingut Dr. Hinkel (approx 12 Euro in Germany)
- 2007 St Laurent Trocken Gau-Odernheimer, Weingut Becker Landgraf
- 2008 Weisser Burgunder Trocken, P.J. Valckenberg GmbH
- 2007 Spaetburgunder & Domina Trocken, Buergerspital Wuerzburg
- 2008 Weisser Burgunder Spaetlese Trocken, Ruppertsberger Winzerverein Hoheburg eG
- 2007 Riesling Kabinett Trocken, P.J. Valckenberg GmbH
- 2007 Spaetburgunder Blanc de Noirs Trocken Bechtheimer Hasensprung, Weingut Spiess / Riederbacherhof
- 2005 Pinot Noir Trocken, Shelter Winery (too oaky right now)
- 2007 Pinot Noir Trocken Jubilaeumswein 140 Jahre, Winzergenossenschaft Mayschoss-Altenahr
- 2007 Spaetburgunder Trocken Gau-Odernheimer, Weingut Becker Landgraf
- 2007 Riesling Kabinett Baron K, Weingut Freiherr zu Knyphausen
- 2007 Spaetburgunder Trocken, Shelter Winery
- 2007 Riesling Trocken Klassiker, Winzergenossenschaft Mayschoss-Altenahr
- 2007 Pinot Noir Trocken, Winzergenossenschaft Mayschoss-Altenahr
- 2007 Cabernet Dorsa ( Cross of Cabernet Sauvignon and Dornfelder), Ruppertsberger Winzerverein Hoheburg eG
- 2008 Riesling Trocken, P.J. Valckenberg GmbH
- 2007 Riesling P2 "Two Princes", Weingut Schloss Wallhausen (too sweet, sugary)
Posted by ANDY CHEESE at 21:52 0 comments
Sunday, 31 May 2009
TN : Amancaya Gran Reserva Malbec Cabernet Sauvignon 2007, Bodegas Caro, Mendoza, Argentina
This wine is a collaboration between Nicolas Catena and Barons de Rothschild Lafite.
The native indian women of Mendoza used Amancaya, flower of the Andes, to decorate their hair in the Spring.
This wine was imported by AB NIGAB.
Colour : Blackberry
Aroma : Oak, blackberry, spice, milk choclolate, plums
Taste : Fruity, oak, milk chocolate, spice, blackcurrant, nice tannic grip on finish
Alcohol : 14%
Price : 149 SEK
Mark : B+
Website : Bodegas Caro
Website : AB NIGAB
Posted by ANDY CHEESE at 08:09 0 comments
Labels: Tasting Note
Friday, 29 May 2009
TN : Peter Lehman Barossa Shiraz 2006, Australia
This wine was sealed with a screwcap. The image on the label was painted by Toby Richardson and represents the Shiraz Queen. This wine was rated a 91 points "SmartBuy" by Wine Spectator, May 31st 2009.
Colour : Dark red/blackcurrant
Aroma : Cherry, milk chocolate, blackcurrant
Taste : Tart tannic finish, fruity, juicy, mouth watering, blackcurrant, blackberry, milk chocolate, cherry
Alcohol : 14.5%
Price : 119 SEK
Mark : C+
Posted by ANDY CHEESE at 21:07 0 comments
Labels: Tasting Note
Thursday, 28 May 2009
TN : Ramspeck Cabernet Sauvignon 2006, Rowland Cellars, Napa Valley, California, USA
The Ramspeck family has been making wine since the 16th century. In 1991, Gerry and Linda Rowland reintroduced the Ramspeck label, more than 450 years after the Ramspeck family's first release in 1537, in Europe.
This wine was imported by Andersson Wines International.
Colour : Blackcurrant
Aroma : Blackcurrant, chocolate, cedar, plum
Taste : Blackcurrant, cedar, oak, plums, tanni grip on finish, needed half an hour to open up and soften the harsh tart tannins
Alcohol : 13.5%
Mark : B-
Website : Rowland Cellars
Website : Andersson Wines International
Posted by ANDY CHEESE at 19:02 0 comments
Labels: Tasting Note
TN : A Amarone Della Valpolicella 2006, DOC, Alpha Zeta, Italy
This wine came in a 375ml half bottle.
Alpha Zeta’s Veneto wines come from a collaboration involving the winemaking consultant Matt Thompson, Canadian Master of Wine and Decanter contributor David Gleave, and cooperative manager, Gaetano Tobin, who oversees several growers who have vineyard plots in Monteforte and Valpantena. Gaetano is a longtime acquaintance of David Gleave’s. The venture was started in 1999. When not making wine for Alpha Zeta, Matt also makes, or assists in making, the wines for Saint Clair and Kim Crawford in New Zealand.
Colour : Dark red
Aroma : Rum raisins, spice, milk, chocolate, oak, vanilla, cherry
Taste : Fruity, cherry, rum raisins, fruit cake, spice, vanilla, oak, chocolate, warm long finish
Alcohol : 15%
Price : 97 SEK (375ml bottle)
Mark : C+
Posted by ANDY CHEESE at 08:35 2 comments
Labels: Tasting Note
Tuesday, 26 May 2009
TN : 35 South Wild Ferment Rose 2008, Vina San Pedro, Cachapoal Valley, Chile
This wine was made from organically grown grapes. These grapes were all hand harvested. Spontaneous alcoholic fermentation was carried out using native yeasts.
This wine was imported by V&S Vin & Sprit AB. This wine is not mentioned on their website however.
Colour : Bright strawberry
Aroma : Earthy, strawberry, red fruits, slight vanilla
Taste : Dry, strawberry, raspberry, mouth watering, citrus notes
Alcohol : 13.5%
Price : 75 SEK
Mark : B
Website : 35 South Vina San Pedro
Website : V&S Vin & Sprit AB
Posted by ANDY CHEESE at 18:52 0 comments
Labels: Tasting Note
Monday, 25 May 2009
TN : Domaine Gioulis Cabernet Sauvingon Agiorgitiko 2007, Regional Red Dry Wine of Korinth, Greece
This wine is a blend of 70% Cabernet Sauvignon and 30% Agiorgitiko. The grapes for this wine were grown at an altitude of 750 metres in hilly Klimenti, Korinth. The grapes were grown organically; certified by DIO.
Colour : Red
Aroma : Red fruits, earthy, herbs
Taste : Blackcurrant, earthy, herbs, oak
Alcohol : 12.5%
Price : 99 SEK
Mark : C
Website : DIO
Posted by ANDY CHEESE at 18:52 0 comments
Labels: Tasting Note
Sunday, 24 May 2009
TN : Tavel Rose Bargeliere 2008, Ogier, Tavel, France
Ogier was founded in 1859. The vines are situated in Tavel the district of Gard on the right bank of the Rhone. The grape varieties used were Grenache, Clairette, Cinsault, and Mourvedre.
Colour : Pale strawberry
Aroma : Strawberry, liqcourice, herbs
Taste : Strawberry, liqcourice, herbs, fruity, dry
Alcohol : 13.5%
Price : 119 SEK
Mark : B+
Posted by ANDY CHEESE at 08:14 1 comments
Labels: Tasting Note
Friday, 22 May 2009
TN : Pinot Noir Rouge Vielli en Barrique 2005, Domaine Viticole de la Ville de Colmar, Alsace, France
The domaine was founded in 1895 by the famous ampelographer Chrétien Oberlin and is now maanged by Mr and Mrs Jean-Rémy Haeffelin.
The vineyard soil is very gravely and stony. The wine was fernmented for twelve days under controlled temperature in standard tanks. After the first clarifying filtration, the wine was matured in new barrels made of Vosges' oak. The wine is preserved from 12 to 14 months in the barrels before bottling.
Colour : Light red/brown
Aroma : Stewed red fruits, leather
Taste : Tart, stewed red fruits, soft tannins, leather, acidic
Alcohol : 13%
Price : 143 SEK
Mark : C
Website : Domaine Viticole de la Ville de Colmar
Posted by ANDY CHEESE at 06:42 0 comments
Labels: Tasting Note
Thursday, 21 May 2009
TN : Leonardo Rosato 2008, IGT, Cantine Leonardo da Vinci, Tuscany, Italy
The Cantine was established in 1961. It is situated 5 km from the birthplace of Leonardo da Vinci. The Cantine, today, consists of 160 members.
The grape varieties used are Sangiovese and Trebbiano. Two types of vinification were used in the production of the wine : soft pressing of the grapes, using pneumatic presses, whose juice is sent for fermentation at 17-19 degrees in temperature controlled containers; in addition, the pomace is left to macerate in the same juice for a brief period, approximately 12 hours, and afterward spart or all of the liquid obtained is drawn off. The must is fermented at a low temperature in the same temperature-controlled tanks.
This wine was sealed with a screwcap.
Colour : Light raspberry
Aroma : Raspberry, herbs, blackcurrant
Taste : Fruity, raspberry, herbs, blackcurrant, dry
Alcohol : 12%
Price : 87 SEK
Mark : C
Website : Cantine Leonardo da Vinci
Posted by ANDY CHEESE at 07:53 0 comments
Labels: Tasting Note
Wednesday, 20 May 2009
TN : Zweigelt Rose 2008, Trocken, Weingut Rabl, Langenlois, Kamptal, Austria
Weingut Rabl have been in business since 1750. Rudolf Rabl has been in charge since 1986.
This wine had lots of great fruit but an overwhelming herbiness that I did not like. The wine was sealed with a screwcap.
This wine was imported by Johan Lidby Vinhandel AB.
Colour : Light pink, copper tones
Aroma : Blackcurrant, strawberry, raspberry, oranges
Taste : Herbs, grapefruit, strawberry, blackcurrant, dry
Alcohol : 12.5%
Price : 85 SEK
Mark : C
Website : Weingut Rabl
Website : Johan Lidby Vinhandel AB
Posted by ANDY CHEESE at 06:52 0 comments
Labels: Tasting Note
Monday, 18 May 2009
Friday, 15 May 2009
Oz Clarke's Wine Guide on CD-ROM
I possess four versions of Oz Clarke's Wine Guide on CD-ROM and wondering why he doesn't produce another version; either online or on DVD with online updates. It could combine his Wine Atlas along with his Best Buys, Pocket Wine Book, Grapes and Wines, and Wine Atlas books. This would be a phenomenal resource.
The four versions I possess are depicted below.
This version was produced by Microsoft in 1995 and ran on MacOS System 7 or later, required 5Mb of memory and 2Mb of hard disk space :
This version was produced by Websters in 1997 and ran on MacOS System 7 or later, required 8Mb of memory and 1Mb of hard disk space :
This version was produced by Websters in 1998 and ran on MacOS System 7 or later, Windows 95, Windows 98, Windows 3.1, and Windows NT 3.51 or later, required 8Mb of memory and 1Mb of hard disk space on a Macintosh and 10Mb of hard disk space on a Windows box :
This version was produced by Dorling Kindersley in 1999 and ran on Windows 3.1, 95, 98, and NT, and MacOS System 7.5.3 or later, required between 8 and 32Mb of memory and 20Mb of hard disk space on a Windows box and 16Mb of memory and 6Mb of hard disk space on a Macintosh :
Website : Oz Clarke
Posted by ANDY CHEESE at 21:37 0 comments
Wine Blog Study
Do wine blogs matter ?
Tracy Rickman, a doctoral candidate at Auburn University is calling on all wine bloggers and wine blog readers to undertake a survey which will be used to obtain information on how consumers obtain and use information about wine.
Please help Tracy by taking the survey (see the URL link below).
Website : Wine Blog Study Survey
Posted by ANDY CHEESE at 21:29 0 comments
Sunday, 10 May 2009
Systembolaget New Wines June 2009
The Systembolaget have published their latest newsletter detailing the new wines that will be available for June 2009. It can be downloaded in PDF format from the Systembolaget web site.
Website : Systembolaget Varunytt June 2009
Posted by ANDY CHEESE at 20:48 0 comments
Saturday, 9 May 2009
TN : Peter Lehmann Barossa Cabernet Sauvingnon 2006, Australia
The label on this wine is the Queen of Clubs icon which symbolises the gamble that Peter Lehmann took when starting up his wine business. The Cabernet Sauvignon Queen image was painted by Michelle Wheadon.
Posted by ANDY CHEESE at 20:57 0 comments
Labels: Tasting Note