The Ramspeck family has been making wine since the 16th century. In 1991, Gerry and Linda Rowland reintroduced the Ramspeck label, more than 450 years after the Ramspeck family's first release in 1537, in Europe.
This wine was imported by Andersson Wines International.
Colour : Blackcurrant
Aroma : Blackcurrant, chocolate, cedar, plum
Taste : Blackcurrant, cedar, oak, plums, tanni grip on finish, needed half an hour to open up and soften the harsh tart tannins
Alcohol : 13.5%
Mark : B-
Website : Rowland Cellars
Website : Andersson Wines International
Thursday, 28 May 2009
TN : Ramspeck Cabernet Sauvignon 2006, Rowland Cellars, Napa Valley, California, USA
Posted by ANDY CHEESE at 19:02 0 comments
Labels: Tasting Note
TN : A Amarone Della Valpolicella 2006, DOC, Alpha Zeta, Italy
This wine came in a 375ml half bottle.
Alpha Zeta’s Veneto wines come from a collaboration involving the winemaking consultant Matt Thompson, Canadian Master of Wine and Decanter contributor David Gleave, and cooperative manager, Gaetano Tobin, who oversees several growers who have vineyard plots in Monteforte and Valpantena. Gaetano is a longtime acquaintance of David Gleave’s. The venture was started in 1999. When not making wine for Alpha Zeta, Matt also makes, or assists in making, the wines for Saint Clair and Kim Crawford in New Zealand.
Colour : Dark red
Aroma : Rum raisins, spice, milk, chocolate, oak, vanilla, cherry
Taste : Fruity, cherry, rum raisins, fruit cake, spice, vanilla, oak, chocolate, warm long finish
Alcohol : 15%
Price : 97 SEK (375ml bottle)
Mark : C+
Posted by ANDY CHEESE at 08:35 2 comments
Labels: Tasting Note
Tuesday, 26 May 2009
TN : 35 South Wild Ferment Rose 2008, Vina San Pedro, Cachapoal Valley, Chile
This wine was made from organically grown grapes. These grapes were all hand harvested. Spontaneous alcoholic fermentation was carried out using native yeasts.
This wine was imported by V&S Vin & Sprit AB. This wine is not mentioned on their website however.
Colour : Bright strawberry
Aroma : Earthy, strawberry, red fruits, slight vanilla
Taste : Dry, strawberry, raspberry, mouth watering, citrus notes
Alcohol : 13.5%
Price : 75 SEK
Mark : B
Website : 35 South Vina San Pedro
Website : V&S Vin & Sprit AB
Posted by ANDY CHEESE at 18:52 0 comments
Labels: Tasting Note
Monday, 25 May 2009
TN : Domaine Gioulis Cabernet Sauvingon Agiorgitiko 2007, Regional Red Dry Wine of Korinth, Greece
This wine is a blend of 70% Cabernet Sauvignon and 30% Agiorgitiko. The grapes for this wine were grown at an altitude of 750 metres in hilly Klimenti, Korinth. The grapes were grown organically; certified by DIO.
Colour : Red
Aroma : Red fruits, earthy, herbs
Taste : Blackcurrant, earthy, herbs, oak
Alcohol : 12.5%
Price : 99 SEK
Mark : C
Website : DIO
Posted by ANDY CHEESE at 18:52 0 comments
Labels: Tasting Note
Sunday, 24 May 2009
TN : Tavel Rose Bargeliere 2008, Ogier, Tavel, France
Ogier was founded in 1859. The vines are situated in Tavel the district of Gard on the right bank of the Rhone. The grape varieties used were Grenache, Clairette, Cinsault, and Mourvedre.
Colour : Pale strawberry
Aroma : Strawberry, liqcourice, herbs
Taste : Strawberry, liqcourice, herbs, fruity, dry
Alcohol : 13.5%
Price : 119 SEK
Mark : B+
Posted by ANDY CHEESE at 08:14 1 comments
Labels: Tasting Note
Friday, 22 May 2009
TN : Pinot Noir Rouge Vielli en Barrique 2005, Domaine Viticole de la Ville de Colmar, Alsace, France
The domaine was founded in 1895 by the famous ampelographer Chrétien Oberlin and is now maanged by Mr and Mrs Jean-Rémy Haeffelin.
The vineyard soil is very gravely and stony. The wine was fernmented for twelve days under controlled temperature in standard tanks. After the first clarifying filtration, the wine was matured in new barrels made of Vosges' oak. The wine is preserved from 12 to 14 months in the barrels before bottling.
Colour : Light red/brown
Aroma : Stewed red fruits, leather
Taste : Tart, stewed red fruits, soft tannins, leather, acidic
Alcohol : 13%
Price : 143 SEK
Mark : C
Website : Domaine Viticole de la Ville de Colmar
Posted by ANDY CHEESE at 06:42 0 comments
Labels: Tasting Note
Thursday, 21 May 2009
TN : Leonardo Rosato 2008, IGT, Cantine Leonardo da Vinci, Tuscany, Italy
The Cantine was established in 1961. It is situated 5 km from the birthplace of Leonardo da Vinci. The Cantine, today, consists of 160 members.
The grape varieties used are Sangiovese and Trebbiano. Two types of vinification were used in the production of the wine : soft pressing of the grapes, using pneumatic presses, whose juice is sent for fermentation at 17-19 degrees in temperature controlled containers; in addition, the pomace is left to macerate in the same juice for a brief period, approximately 12 hours, and afterward spart or all of the liquid obtained is drawn off. The must is fermented at a low temperature in the same temperature-controlled tanks.
This wine was sealed with a screwcap.
Colour : Light raspberry
Aroma : Raspberry, herbs, blackcurrant
Taste : Fruity, raspberry, herbs, blackcurrant, dry
Alcohol : 12%
Price : 87 SEK
Mark : C
Website : Cantine Leonardo da Vinci
Posted by ANDY CHEESE at 07:53 0 comments
Labels: Tasting Note
Wednesday, 20 May 2009
TN : Zweigelt Rose 2008, Trocken, Weingut Rabl, Langenlois, Kamptal, Austria
Weingut Rabl have been in business since 1750. Rudolf Rabl has been in charge since 1986.
This wine had lots of great fruit but an overwhelming herbiness that I did not like. The wine was sealed with a screwcap.
This wine was imported by Johan Lidby Vinhandel AB.
Colour : Light pink, copper tones
Aroma : Blackcurrant, strawberry, raspberry, oranges
Taste : Herbs, grapefruit, strawberry, blackcurrant, dry
Alcohol : 12.5%
Price : 85 SEK
Mark : C
Website : Weingut Rabl
Website : Johan Lidby Vinhandel AB
Posted by ANDY CHEESE at 06:52 0 comments
Labels: Tasting Note
Monday, 18 May 2009
Friday, 15 May 2009
Oz Clarke's Wine Guide on CD-ROM
I possess four versions of Oz Clarke's Wine Guide on CD-ROM and wondering why he doesn't produce another version; either online or on DVD with online updates. It could combine his Wine Atlas along with his Best Buys, Pocket Wine Book, Grapes and Wines, and Wine Atlas books. This would be a phenomenal resource.
The four versions I possess are depicted below.
This version was produced by Microsoft in 1995 and ran on MacOS System 7 or later, required 5Mb of memory and 2Mb of hard disk space :
This version was produced by Websters in 1997 and ran on MacOS System 7 or later, required 8Mb of memory and 1Mb of hard disk space :
This version was produced by Websters in 1998 and ran on MacOS System 7 or later, Windows 95, Windows 98, Windows 3.1, and Windows NT 3.51 or later, required 8Mb of memory and 1Mb of hard disk space on a Macintosh and 10Mb of hard disk space on a Windows box :
This version was produced by Dorling Kindersley in 1999 and ran on Windows 3.1, 95, 98, and NT, and MacOS System 7.5.3 or later, required between 8 and 32Mb of memory and 20Mb of hard disk space on a Windows box and 16Mb of memory and 6Mb of hard disk space on a Macintosh :
Website : Oz Clarke
Posted by ANDY CHEESE at 21:37 0 comments
Wine Blog Study
Do wine blogs matter ?
Tracy Rickman, a doctoral candidate at Auburn University is calling on all wine bloggers and wine blog readers to undertake a survey which will be used to obtain information on how consumers obtain and use information about wine.
Please help Tracy by taking the survey (see the URL link below).
Website : Wine Blog Study Survey
Posted by ANDY CHEESE at 21:29 0 comments
Sunday, 10 May 2009
Systembolaget New Wines June 2009
The Systembolaget have published their latest newsletter detailing the new wines that will be available for June 2009. It can be downloaded in PDF format from the Systembolaget web site.
Website : Systembolaget Varunytt June 2009
Posted by ANDY CHEESE at 20:48 0 comments
Saturday, 9 May 2009
TN : Peter Lehmann Barossa Cabernet Sauvingnon 2006, Australia
The label on this wine is the Queen of Clubs icon which symbolises the gamble that Peter Lehmann took when starting up his wine business. The Cabernet Sauvignon Queen image was painted by Michelle Wheadon.
Posted by ANDY CHEESE at 20:57 0 comments
Labels: Tasting Note
Friday, 8 May 2009
Argentinian Wine Day (Argentisk Vindag) 2009
On 27th April 2009, the Argentinian Wine Day was hosted at the Hotel Hilton in Stockholm. The event was organised by the Embassy of Argentina in co-operation with the Nordic Wine Institute.
There were twenty exhibitors which are listed below :
My tasting notes and scores were :
A Wines
- Rolland Collection Val De Flores 2004
B+ Wines
- Catena Alta Cabernet Sauvingon 2005
- Catena Zapata Nicasia Malbec 2004 (very concentrated)
- Bodegas Universo Austral Finca Roja Rose 2007
B Wines
- Norton Privada 2006
- Norton Reserva Cabernet Sauvignon 2005
- Catena Chardonnay 2007 (Oak, pineapple, drinkable now but would benefit from some ageing to let oak integrate)
- Catena Alta Malbec 2004
- Andeluna Cellars Merlot 2006
- Rolland Collection Yacochuya 2004 (lots of oak, very concentrated, will this calm down ?)
B- Wines
- Fabre Montmayou Patangonia Malbec 2007
- Zuccardi Z 2005
- Norton Barrel Select Malbec 2004
- Altos Las Hormigas Colonia Las Liebres 2006
- Altos Las Hormigas Malbec Reserva 2006
- NQN Picada 2007
- Finca La Celia Furia Malbec Rose 2008
C+ Wines
- Caligiore Malbec Reserva 2006
- Finca La Chamiza Polo Amateur Malbec 2008
- Trivento Amado Sur 2006
C Wines
- Fabre Montmayou Grand Reserva 2005
- Altos Las Hormigas Malbec 2007 (too much oak)
- Bodega Atamisque Catalpa Malbec 2007
- Bodega Atamisque Catalpa Pinot Noir 2007
- NQN Colleccion Malbec 2005
- Telteca Cabernet Sauvignon 2006
- Telteca Gran Reserva 2005
C- Wines
- Tapiz Malbec Reserva (too much oak)
- Caligiore Staccato 2008
Weblink : Argentinian Wine Day 2009 Catalogue
Posted by ANDY CHEESE at 06:48 0 comments
Labels: Tasting Note
Monday, 4 May 2009
Vinkällaren Grappe Newsletter May 2009
The May 2009 newsletter from Vinkällaren Grappe can now be downloaded from their website in PDF format.
Website : Vinkällaren Grappes Nyhetsbrev maj 2009
Posted by ANDY CHEESE at 08:38 0 comments
Thursday, 30 April 2009
TN : Casa Patronales Rose Cabernet Sauvignon Merlot 2008, Central Valley, Chile
This was wine was packaged as a 3 litre bag-in-box. The filling date was 19/02/2009.
The wine is a blend of 70% Cabernet Sauvignon and 30% Merlot.
The wine was imported by Primewine Sweden.
Colour : Bright strawberry red
Aroma : Jellied strawberries and raspberries, herbs
Taste : Herbs, raspberries, strawberries, crisp, long fruity finish
Alcohol : 14%
Price : 185
Mark : B-
Website : Vina Casa Patronales
Website : Primewine Sweden AB
Posted by ANDY CHEESE at 09:35 0 comments
Labels: Tasting Note
Wednesday, 29 April 2009
Center Party wants to allow direct sales of wine from Swedish vineyards
The Center Party wants to make the countryside more alive. One of the party's main proposals is that it wants to allow Swedish wine, spirits and beer producers to sell directly to consumers, writes Dagens Nyheter.
This comes from a manifesto for sustainable agriculture which is now published.
Previously, the Minister for Agriculture, Eskil Erlandson (C), announced that he wanted to see this opportunity for the Swedish producers of alcoholic beverages.
In an alcohol study, which was presented in spring, it was suggested, however, that it would not be allowed. However, the investigation was conducted by The Public Health Ministry whose responsible minister Maria Larsson has expressed a very different wish.
This is not the first time that the Center Party has proposed permission for direct vineyard sale. Already in 2007 the Agriculture Minister expressed high hopes producers around Sweden to be allowed to sell their alcoholic beverages directly to consumers.
Website : World of Wine News 29th April 2009
Posted by ANDY CHEESE at 07:11 0 comments
Pinot Noir at Lyngby Vingård, Sweden
Ola Johannesson has finally got hold of a small number, five, different clones of Pinot Noir for test planting. These clones are 115, 777, 512, 792 for SO 4 and 667 on the rootstock Fercal.
He will also try Saphir, that is approved in Germany, but not so widespread. Saphir is a cross from Geisenheim between Seyve Villard 1-72 and Arnsburger which in turn is a cross between two clones of Riesling. Its origin is that it does not ripen really early but instead has the good fungus resistance.
Website : Lyngby Vin
Posted by ANDY CHEESE at 07:06 0 comments