This wine won a gold at the Old Mutual Trophy Wine Show in 2006. It is wine of origin coastal region. It is a blend of 56% Cabernet Sauvignon, 22% Merlot, and 22% Petit Verdot. The wine was names after Miles and Samantha Mossop's son, Maximillian Anthony. Max inherited his names from his grandfathers. Miles Mossop wines has been in existence since 2004. 500 cases of this wine were produced. Miles Mossop is winemaker at Tokara, appointed in January 2000. Miles attended Wynberg Boys’ High in Cape Town and completed a degree in geology and geochemistry at the University of Stellenbosch in 1995 before obtaining a degree in viticulture and oenology in 1998, graduating top of his class. In 1999, he spent a vintage at the prestigious Knappstein winery in South Australia. Miles has also experienced winemaking in France, Italy and California’s Napa Valley.
This wine is imported into Sweden by AB Nigab.
Colour : Dark plum
Aroma : Talcum powder, spice, turkish delight, dark fruits
Taste : Spice, plums, dark fruits, talcum powder and turkish delight on finish, slight heat on logn finish
Alcohol : 14%
Price : 189 SEK
Mark : B
Website : AB Nigab
Monday, 14 April 2008
TN : Max 2004, Miles Mossop Wines, South Africa
Posted by ANDY CHEESE at 11:59 1 comments
Labels: Tasting Note
Friday, 11 April 2008
TN : Chateau Bonnet 2007, Rose Wine, Andre Lurton, Bordeaux, France
Colour : Pink/strawberry
Aroma : Strawberry, cream, mint, white pepper
Taste : Strawberry, vanilla ice cream, mint, slight spice on finish
Alcohol : 12.5%
Price : 80 SEK
Mark : B+
Website : Andre Lurton
Posted by ANDY CHEESE at 06:36 10 comments
Labels: Tasting Note
Thursday, 10 April 2008
Systembolaget New Wines for May 2008
The May 2008 issue of Varunytt can now be downloaded from the Systembolaget's website. The wines will go on sale on Friday May 2nd 2008. There is a big focus on rose wines next month.
Website : Systembolaget Varunytt Maj 2008
Posted by ANDY CHEESE at 06:37 0 comments
Wednesday, 9 April 2008
WineWorld AB Newsletter April 2008
WineWorld AB have published their April 2008 Newsletter. It is available for download from their web site. The focus this month is on Barossa's St Hallet with an article on Tony Barlow, the new winemaker.
Website : WineWorld AB Nyhetsbrev April 2008
Posted by ANDY CHEESE at 06:26 0 comments
Tuesday, 8 April 2008
TN : Querciabella Chianti Classico 2005, DOCG, Agricola Quercialbella, Tuscany, Italy
This wine is a blend of 95% Sangiovese and 5% Cabernet Sauvignon.
Colour : Brown/cherry
Aroma : Spice, cherry, licquorice, violets
Taste : Spice, cherry, raspberry, violets, licqourice
Alcohol : 13.5%
Price : 199 SEK
Mark : B
Website : Agricola Querciabella
Posted by ANDY CHEESE at 06:47 0 comments
Labels: Tasting Note
TN : Clos de la Mine 2005, Domaine d'Ambinos, Coteau du Layon Beaulieu, France
J.P. Chene is the viticulteur for this wine. They can be reached by telephone on 0241784809.
Colour : Gold/yellow
Aroma : Muted, sugar, lemon
Taste : Overwhelming sweetness, lemon, lime, lucozade, long finish
Alcohol : 13%
Price : 158 SEK
Mark : C
Posted by ANDY CHEESE at 06:42 0 comments
Labels: Tasting Note
Thursday, 3 April 2008
TN : Chakana Malbec Syrah 2007, Argentina
This wine is available as a 3 litre bag-in-box.
It states on the box that "Chakana was the name given by the Indians to the Southern Cross constellation. It was represented by the square cross, a powerful scared symbol with great importance in the protection of crops. Chakana literally means bridge in indigneous language."
The wine was imported by Primewine Sweden AB.
The box was filled on January 9th 2008 and it is stated that it is best before 9th November 2008.
Colour : Deep purple
Aroma : Dark berries, violets, spice
Taste : Spice, white pepper on finish, red berries, dark berries, slight hint of violets
Alcohol : 13.5%
Price : 177 SEK
Mark : C+
Website : Chakana
Website : Primewine Sweden AB
Posted by ANDY CHEESE at 06:59 0 comments
Labels: Tasting Note
Wednesday, 2 April 2008
Vinkällaren Grappes Monthly Newsletter April 2008
For April 2008, comes the latest newsletter from Vinkällaren Grappe. Amongst the wines delivered this month include Ser Lapo from Marchesi Mazzei and Ingwe from Alain Moueix.
Website : Vinkällaren Grappes Nyhetsbrev April 2008
Posted by ANDY CHEESE at 07:12 0 comments
VinUnic Newsletter April 2008
VinUnic have just published their newsletter for April 2008. This month sees a couple of good low-end wines from Catena and a couple of high-end wines for South Africa's Vergelegen.
Website : Våra Viner Nyhetsbrev April 2008
Posted by ANDY CHEESE at 07:08 0 comments
Tuesday, 1 April 2008
Italian Wine Day for Consumers (Italiensk Vindag), Stockholm, March 29th 2008
I went to the Italian Wine Day for Consumers tasting last Saturday, 29th March 2008. It was held at the Sheraton Hotel in downtown Stockholm and organised by the Nordic Wine Institute. It was very busy and sometimes very annoying to wait in queues for tasting whilst somebody waffled on about something irrelevant. Each person got a set of drinks coupons though nobody asked for them so it was unlimited pours.
The best wine of the night was a red from Tenuta Poggio Verano called Dromos 2004 which retails at 307 SEK. It was poured by the only winery representative I could see, Francesco Bolla; everybody else behind the tables were from importers.
Here's my scores, and notes where I wrote some, for the wines I tasted. I concentrated mainly on Tuscany as this is my favourite area of Italy :
A Wines
Brunello di Montalcino, 2002, Piccini, Tuscany, 219 SEK
Ilatraia 2005, La Brancaia, Tuscany, 358 SEK
Dromos 2004, Tenuta Poggio Verano, Tuscany, 307 SEK
Maronea 2004, Casa di Terra, Tuscany, 298 SEK
Poggio Querciolo 2004, Casa di Terra, Tuscany, 186 SEK
A- Wines
Castello di Fonterutoli Chianti Classico 2004, Marchesi Mazzei/Castello di Fonterutoli, Tuscany, 271 SEK
B+ Wines
Sormonno, Parmoleto, Tuscany
Ser Lapo Chianti Classico 2006, Marchesi Mazzei/Castello di Fonterutoli, Tuscany, 169 SEK
Brancaiai Il Blu 2004, La Brancaia, Tuscany, 389 SEK
Lamainone 2004, Merlot di Toscana IGT, Marchesi de Frescobaldi, Tuscany,, 315 SEK
B Wines
W... Dreams 2005, Jermann, Friuli-Venezia-Giula, 360 SEK, Chablis-like
Red Angel 2005, Jermann, Friuli-Venezia-Giula, 170 SEK
Fonterutoli Chianti Classico 2006, Marchesi Mazzei/Castello di Fonterutoli, Tuscany, 148 SEK
Brancaiai Chianti Classico 2004, La Brancaia, Tuscany, 199 SEK
Montesodi 2004, Chianti Ruffina DOCG, Marchesi de Frescobaldi, Tuscany, 379 SEK
B- Wines
Torre Testa IGT Salento 2004, Rubino, Apulien, 244 SEK
Castello di Ama Chianti Classico 2001, Castello di Ama, Tuscany, 269 SEK, brownish tinges, a little oxidised ?
Lucente 2005, Tuscany IGT, Luce Della Vite Frescobaldi-Mondavi, 205 SEK, a little oxidised ?
C+ Wines
Vintage Tunina 2005, Jermann, Friuli-Venezia-Giula, 360 SEK, this was more tropical fruits than the Were Dreams 2005
Brancaia Tre 2006, La Brancaia, Tuscany, 119 SEK
Il Cortono 2004, Tenimenti Luigi d'Alessandro, Tuscany, 169 SEK
C Wines
Moreccio 2006, Casa di Terra, Tuscany, 126 SEK
Casamatta Bianco 2006, Bibi Graetz, Tuscany
Website : Italiensk Vindag Vinkatalog March 2008
Posted by ANDY CHEESE at 06:23 5 comments
Tuesday, 25 March 2008
TN : Casa Lapostolle Cuvee Alexandre Pinot Noir 2005, Atalayas Vineyard, Casablanca Valley, Chile
The vintage was hand harvested two weeks later than was scheduled. The grapes were put into 12 kg small cases and transported to the winery in refrigerated trucks. 100% of the must was pressed directly without skin contact. 73% of the grapes were hand destemmed. 27% of the grapes went through strict quality control before crush. The must underwent a cold maceration of 4 days at 10 degrees before fermentation. The wine was fermented in French oak vats at 25 degrees for two weeks. All of the blend was aged for 18 months: 73% in new French oak barrels amd 27% in used French oak barrels. The wine was bottled on the 5th March 2007 and 459 nine litre cases were produced.
Colour : Pale red/brown
Aroma : Toasty oak, stewed fruits, coffee
Taste : Toasty oak and spice on finish, stewed fruits, coca cola, cherries, slight chalky tannins
Alcohol : 14.5%
Price : 228 SEK
Mark : B-
Website : Casa Lapostolle
Posted by ANDY CHEESE at 07:10 3 comments
Labels: Tasting Note
Thursday, 20 March 2008
TN : Chianti Classico Riserva Rocca Guicciarda 2004, DOCG, Barone Ricasoli, Tuscany, Italy
The wine was in a half bottle, 375 ml. It is 100% Sangiovese. The winemaker was Carlo Ferini. The fermentation temperature was 30 degrees. The maceration period was 16 days. The wine was matured for 20 months in barriques and 900 litre casks. It was bottled on 30th January 2007.
This wine was imported into Sweden by WineWorld.
Colour : Dark red/maroon
Aroma : Cherries, red fruits, oak, currants
Taste : Cherries, oak, dark chocolate hints, heat on finish, currants
Alcohol : 13.5%
Price : 69 SEK
Mark : B-
Website : Barone Ricasoli
Website : WineWorld
Posted by ANDY CHEESE at 06:55 0 comments
Labels: Tasting Note
Tuesday, 18 March 2008
TN : Beta Crux 2004, Red Wine, O Fournier, Valle de Uco, Mendoza, Argentina
This is a blend of 50% Tempranillo, 40% Malbec, and 10% Merlot.
The vineyards are situated in La Consulta, Pareditas, Et Cepillo in Mendoza. The vineyards are at an altitude of 1100 metres (3600 feet). The grapes were handharvested into 18 Kg (40 lb) boxes from the 5th to the 20th of April 2004. The must was fermented for 6 days in stainless steel tanks at a controlled temperature of 28 degrees. There was a maceration of 5 days between 6 and 8 degrees followed by 25 days at 24 degrees. Malolactic fermentation was in oak barrels. The wine was aged for 12 months in oak of which 80% was French and 20% was American. There were 80,000 bottles produced. The wine was bottled unfiltered.
A winery analysis showed that the alcohol was 14.7%, total acidity was 4.8 grammes per litre, and pH was 3.8.
Colour : Dark purple
Aroma : Oak, bramble jelly, violets, liqourice, mint
Taste : Heat, oak, bramble jelly, blackcurrant, after eight on finish, liqourice, mouth coating, concentrated, hard to drink more than one glass
Alcohol : 14.5%
Price : 147 SEK
Mark : B-
Website : O Fournier
Posted by ANDY CHEESE at 07:13 0 comments
Labels: Tasting Note
TN : De Martino Gran Familia Cabernet Sauvignon 2004, Maipo Valley, Chile
De Martino has existed since 1934.
The grapes came from a specific parcel of land in the vineyards planted in Isla de Maipo. The soils are light and sandy. The wine was aged in French oak barriques for 18 months.
The wine was imported by Domaine Wines, Stockholm.
Colour : Deep purple
Aroma : Blacurrant, vanilla, coffee, polished oak
Taste : Upfront blackcurrant, dominant oak, oak tannins on finish, heat, out of balance, too much oak, second glass was much better
Alcohol : 14.5%
Price : 239 SEK
Mark : C
Website : De Martino
Website : Domaine Wines
Posted by ANDY CHEESE at 06:55 0 comments
Labels: Tasting Note
Thursday, 13 March 2008
TN : Vina Maipo Reserva Especial Merlot Carmenere Cabernet Sauvignon 2006, Vina Maipo, Rapel Valley, Chile
This wine was imported by Chris-Wine Sweden. There 6000 bottles of this wine available for purchase from the Systembolaget on March 1st 2008.
This wine is a blend of 60% Merlot, 25% Carmenere, and 15% Cabernet Sauvignon. The wine was matured in French oak for 9 months.
Colour : Dark purple
Aroma : Coffee, blackcurrant, white pepper, green peppers
Taste : Blackcurrant, coffee, mint, oak, liqourice
Alcohol : 14.5%
Price : 90 SEK
Mark : B
Website : Vina Maipo
Website : Chris-Wine Sweden
Posted by ANDY CHEESE at 06:33 2 comments
Labels: Tasting Note
Wednesday, 12 March 2008
TN : Doennhoff Riesling Trocken 2006, Hermann Doennhoff, Nahe, Germany
On the label, the alcohol content is stated as 11% whereas in Systembolaget's March Varunytt it is stated as being 11.5%.
The grapes were harvested in October 2006 and the yield was around 50 hectolitres per hectare. The fermentation was slow, taking two to three months in large German oak and steel tanks. The winemaker was Helmut Doennhoff. There were 600 bottles of this wine available for purchase from the Systembolaget on March 1st 2008.
Colour : Pale lemon
Aroma : Orange, white grapes, minerals
Taste : Zingy minerals and lemon, slight rhubarb, long finish, simple
Alcohol : 11%
Price : 129 SEK
Mark : C
Posted by ANDY CHEESE at 06:28 0 comments
Labels: Tasting Note
Tuesday, 11 March 2008
TN : BenMarco Expessivo 2004, Dominio del Plata, Mendoza, Argentina
The winemaker is Susana Balbo and viticulturist is Pedro Marchevsky.
This wine is a blend of 50% Malbec, 20% Cabernet Sauvignon, 15% Syrah, 10% Bonarda, and 5% Merlot.
The wine was bottled unfined and unfiltered.
BenMarco is Pedro's means son of Marco in Hebrew and with this wine he pays homage to his father.
The wine was imported by Arvid Nordquist AB.
Colour : Deep dark purple
Aroma : Dark berries, violets, blueberries
Taste : Violets, blackberry, concentrated, long finish, blueberries
Alcohol : 14.5%
Price : 169 SEK
Mark : B
Website : Arvid Nordquist
Website : Dominio Del Plata Winery
Posted by ANDY CHEESE at 07:01 0 comments
Labels: Tasting Note
TN : Rivaner 2007, Karl H Johner, Baden, Germany
The grapes come from vineyards around Kaiserstuhl. This wine was fermented in stainless steel tanks and bottled under screwcap.
The wine was imported by Giertz Vinimport AB.
Colour : Pale lemon
Aroma : Yeast, dried pineapple, spice, orange
Taste : Yeast, pineapple, orange, lemon, mouth coating, long finish
Alcohol : 12.5%
Price : 99 SEK
Mark : B
Website : Weingut Karl H Johner
Website : Giertz Vinimport AB
Posted by ANDY CHEESE at 06:53 1 comments
Labels: Tasting Note
TN : Tenuta Monteti Caburnio 2005, Tenuta Monteti. Tuscany, Italy
The entry in Systembolaget's March 2008 Varunytt for this wine states that it has 14.5% alcohol but the label states 13.5%. Tasting it leads me to believe the label is correct.
This wine is a blend of 60% Petit Verdot, 32% Cabernet Sauvignon, 4% Alicante, and 4% Merlot according to the Systembolaget. The technical sheet on Tenuta Monteti's website states that the wine consists of 68% cabernet Sauvignon, 12% Merlot, and 20% Alicante.
The vines are trellised as spurred cordon. There are 6600 vines per hectare and 49000 bottles were produced.
A winery analysis shows that the alcohol is 13.8%, dry extract is 31.4 grammes per litre, total acidity (tartaric acid) is 5.4 grammes per litre, pH is 3.77, and phenolic compounds (gallic acid) are 2613 milligrammes per litre.
Colour : Dark black cherry
Aroma : Spice, liqourice, blackberry
Taste : Spice, oak, liqourice, herbs, dark fruits
Alcohol : 13.5%
Price : 139 SEK
Mark : B
Website : Tenuta Monteti
Posted by ANDY CHEESE at 06:42 0 comments
Labels: Tasting Note
Friday, 7 March 2008
Systembolaget New Wines April 2008
The latest Varunytt, detailing April's new wines, can be downloaded from the Systembolaget website. Also in April, a new catalogue is due out.
Website : Systembolaget Varunytt April 2008
Posted by ANDY CHEESE at 07:24 1 comments