On the label, the alcohol content is stated as 11% whereas in Systembolaget's March Varunytt it is stated as being 11.5%.
The grapes were harvested in October 2006 and the yield was around 50 hectolitres per hectare. The fermentation was slow, taking two to three months in large German oak and steel tanks. The winemaker was Helmut Doennhoff. There were 600 bottles of this wine available for purchase from the Systembolaget on March 1st 2008.
Colour : Pale lemon
Aroma : Orange, white grapes, minerals
Taste : Zingy minerals and lemon, slight rhubarb, long finish, simple
Alcohol : 11%
Price : 129 SEK
Mark : C