Thursday, 20 March 2008

TN : Chianti Classico Riserva Rocca Guicciarda 2004, DOCG, Barone Ricasoli, Tuscany, Italy


The wine was in a half bottle, 375 ml. It is 100% Sangiovese. The winemaker was Carlo Ferini. The fermentation temperature was 30 degrees. The maceration period was 16 days. The wine was matured for 20 months in barriques and 900 litre casks. It was bottled on 30th January 2007.



This wine was imported into Sweden by WineWorld.

Colour : Dark red/maroon

Aroma : Cherries, red fruits, oak, currants

Taste : Cherries, oak, dark chocolate hints, heat on finish, currants

Alcohol : 13.5%

Price : 69 SEK

Mark : B-

Website : Barone Ricasoli
Website : WineWorld