Thursday, 10 October 2013
TN : Kreos 2009, Weingut Tesch, Burgenland, Austria
The residual sugar is 1.2 grammes per litre and acidity is 5.2 grammes per litre.
This wine was imported by Viniberum.
Colour : Dark red, blue hues
Aroma : Oak, blackberry, raspberry, herbs, white pepper
Taste : Blackberry, raspberry, oak overwhelming the fruit, white pepper, spice, drying tannins and liqourice on finish
Alcohol : 14%
Price : 198 SEK
Systembolaget Number : 73632
Mark : C+
Website : Weingut Tesch
Posted by
ANDY CHEESE
at
23:43
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Labels: Tasting Note
Tuesday, 8 October 2013
TN : Chateau La Tour Carnet 2006, Bernard Magrez, Haut-Medoc, Bordeaux, France
This wine is a blend of 50% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot. 21,870 cases of this wine were produced. This wine received 90 points from Wine Spectator (March 31, 2009 issue).
Colour : Dark blackcurrant
Aroma : Cedar, plums, blackcurrant, spice, liqourice
Taste : Fruity, blackcurrant, plums, spice, liqourice, cedar, chalky drying tannins
Alcohol : 13.5%
Mark : B
Website : Chateau La Tour Carnet
Posted by
ANDY CHEESE
at
22:41
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Labels: Tasting Note
Monday, 7 October 2013
TN : Catapult Shiraz 2011, Wirra Wirra Vineyards, McLaren Vale, Australia
This wine is a blend of 99% Shiraz and 1% Viognier. The wine was 100% oak matured for 15 months. The pH is 3.41 and TA is 6.6.
The winemakers were Paul Smith and Paul Carpenter. This wine was sealed with a screwcap.
This wine was imported by Carovin AB.
Colour : Blackberry
Aroma : Black pepper, mint, blackberry, herbs, liqourice, cherries
Taste : White pepper, cherries, spice, blackberry
Alcohol : 14.5%
Price : 149 SEK
Systembolaget Number : 6582
Mark : C+
Website : Wirra Wirra
Posted by
ANDY CHEESE
at
22:31
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Labels: Tasting Note
Sunday, 6 October 2013
TN : Chakana Reserve Bonarda Old Vine 2010, Chakana Wines, Lujan de Cuyo, Mendoza, Argentina
This wine was imported by Bibendum.
This wine was sealed with a screwcap.
Colour : Dark blackberry
Aroma : Oak, blackcurrant, mint, coffee
Taste : Violets, blackcurrant, mint, coffee, lots of oak on finish, boring !
Alcohol : 14%
Price : 74 SEK
Systembolaget Number : 6548
Mark : C
Website : Chakana Wines
Posted by
ANDY CHEESE
at
16:49
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Labels: Tasting Note
TN : Castelgiocondo Brunello Di Montalcino 2004, DOCG, Marchesi Frescobaldi, Tuscany, Italy
This wine is 100% Sangiovese. The vineyard yield was 35 hectolitres per hectare, or 2 tons per acre. The grapes were hand picked in the first week of October 2004. The wine was fermented, for 12 days, in stainless steel at a temperature of less than 30 degrees. There was a 32 day maceration skins. Malolactic fermentation immediately happened after the alcohol fermentation. The wine was matured in Slavonian oak casks and French oak barrels.
This wine made number 15 in Wine Spectator's Top 100 in 2004 (95 points). The wine also received 90 points from The Wine Advocate in 2004.
Colour : Black, red, blue hues
Aroma : Cherries, spice, mint
Taste : Cherries, wood, spice, mint, chalky finish
Alcohol : 13.5%
Mark : C+ (Should have been drunk earlier perhaps ?)
Website : Marchesi Frescobaldi
Posted by
ANDY CHEESE
at
16:33
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Labels: Tasting Note
TN : Domäne Wachau Riesling Smaragd 2012, Kellerberg, Dürnstein, Austria
This wine was sealed with a screwcap.
This wine was imported by Mondo Wine Sweden AB.
Colour : Straw
Aroma : Green apples, lemon, peach, minerals
Taste : Green apples, peach, herbs, lemon, minerals
Alcohol : 13.5%
Price : 179 SEK
Systembolaget Number : 91177
Mark : B
Website : Domäne Wachau
Posted by
ANDY CHEESE
at
16:31
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Labels: Tasting Note
TN : Stift Kloster Neuburg Zierfandler Rotgipfler 2012, Weingut Stift Klosterneuburg, Gumpoldskirchen, Thermenregion, Austria
This wine is a blend of Zierfandler (Spätrot) and Rotgipfler. Since the year 2009, Weingut Stift Klosterneubur is the first carbon neutral wine estate in Europe. The vineyard soils are composed of brown earth containing lime. The vineyard slope faces South East and is at an elevation of 240 to 300 metres. The grapes were harvested in October 2012. There was a six hour skin contact and the wine was aged in stainless steel tank. The finished wine was bottled in February 2013. The residual sugar is 10.4 grammes per litre and acidity is 6.0 grammes per litre. This wine was sealed with a screwcap.
This wine was imported by Granqvist Beverage House AB.
Colour : Watery lemon
Aroma : Peach, pineapple, minerals, pear
Taste : Bitter mineral finish, pear, peach, pineapple, oily texture
Alcohol : 13%
Price : 135 SEK
Systembolaget Number : 70270
Mark : C+
Website : Weingut Stift Klosterneuburg
Posted by
ANDY CHEESE
at
16:17
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Tuesday, 1 October 2013
TN : Domaine de la Baume Les Mariés Sauvignon Blanc 2012, Pays d'Oc, Languedoc-Roussillon, France
This wine was imported by Stockholm WineLab AB.
Colour : Pale straw, green hues
Aroma : Nettles, blackcurrant, lime, asparagus
Taste : Asparagus, blackcurrant, lime, lemon
Alcohol : 14%
Price : 89 SEK
Systembolaget Number : 75670
Mark : C+
Posted by
ANDY CHEESE
at
17:55
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Labels: Tasting Note
Friday, 27 September 2013
TN : Tement Berghausener Sauvignon Blanc 2012, Weingut Tement, Südsteiermark, Austria
The grapes for this wine come from vineyards in the village of Berghausener and are made up of shell limestone soil. The wine was matured in stainless steel tanks. The residual sugar 1.3 grammes per litre and the total acidity is 6.3 grammes per litre.
This wine was imported by Enjoy Wine & Spirits AB.
Colour : Pale lemon, green hues
Aroma : Gooseberry, nettles, pear
Taste : Gooseberry, nettles, mineral, passion fruit
Alcohol : 13%
Price : 79 SEK (375ml)
Mark : C+
Website : Weingut Tement
Posted by
ANDY CHEESE
at
21:22
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Labels: Tasting Note
TN : Buriano Cabernet Sauvignon 2000, IGT, Rocca di Castagnoli, Tuscany, Italy
This wine was imported by Gullberg by Stockwine AB.
Colour : Dark red/blue hues
Aroma : Blackcurrant, leather, herbs, raisins
Taste : Blackcurrant, leather, mint, coffee, raising, talcum powder like tannins on finish
Alcohol : 13.5%
Price : 199 SEK
Systembolaget Number : 99402
Mark : C+
Website : Rocca di Castagnoli
Posted by
ANDY CHEESE
at
21:10
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Tuesday, 24 September 2013
TN : Kloster Eberbach Riesling Spätlese 2010, Rheingau, Germany
This wine was imported by Granqvist Vinagentur.
Colour : Lemon
Aroma : Honey, mandarin, stone fruits
Taste : Sweet, lime, honey, peach, mandarin oranges
Alcohol : 8%
Price : 115 SEK
Systembolaget Number : 6257
Website : Kloster Eberbach
Posted by
ANDY CHEESE
at
21:51
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Labels: Tasting Note






















