Tuesday, 10 June 2014
TN : Tahbilk Marsanne 2011, Victoria, Australia
This wine was imported by Spendrups Bryggeri AB.
Colour : Pale lemon, green hues
Aroma : Lemon, herbs, peach, honey
Taste : Lemon, herbs, green apples, honey
Alcohol : 11.5%
Price : 93 SEK
Systembolaget Number : 6406
Mark : C
Website : Tahbilk
Posted by ANDY CHEESE at 23:20 0 comments
Labels: Tasting Note
Tuesday, 3 June 2014
TN : Cederberg Five Generations Cabernet Sauvignon 2009, Cederberg Private Cellar, Cederberg Mountains, South Africa
This wine is 100% Cabernet Sauvignon. The grapes were grown on a south-west facing vineyard in Glenrosa soil. The average age of the vines was eleven tears. The vineyard area was 1.5 hectares. The vines were trellised to extended Perold and supplementary irrigation was used. Clone C5 46 (Scleipp) on Richter 99 was planted.
At harvest, on the 12th April 2009, the degree balling of the grapes was 25.4 and the yield was 3.2 tonnes per hectare. The grapes were fermented at a temperature of 24 degrees in close tanks, with pump overs every six hours, and followed by extended skin contact for 18 days. The wine was aged in 100% first-fill French oak barrels, medium toasted, wood from Nevers and Allier, for 18 months. The pH is 3.75, residual sugar is 2.0 grammes per litre, and TA is 6.2. The winemaker was David Nieuwoudt.
Colour : Dark blackcurrant, black
Aroma : Blackcurrant, tobacco, milk chocolate, burnt toast, cherries
Taste : Acidic lift on finish, blackcurrant, cherries, tobacco, milk chocolate, liquorice
Alcohol : 14.26 %
Mark : B
Website : Cederberg Private Cellar
Posted by ANDY CHEESE at 23:17 0 comments
Labels: Tasting Note
Sunday, 1 June 2014
TN : Domaine de Collavery Rose 2013, Coteaux d'Aix-en-Provence. France
This wine was sealed with a screwcap.
This wine was imported by Stellan Kramer AB.
Colour : Copper
Aroma : Raspberry, strawberry, redcurrant, herbs, oranges, melon
Taste : Strawberry, vanilla, herbs, redcurrant, melon
Alcohol : 13%
Price : 82 SEK
Mark : C+
Posted by ANDY CHEESE at 23:11 0 comments
Labels: Tasting Note
TN : Réserve de Bonnet Rosé 2013, Cabernet Sauvignon Merlot, André Lurton, Bordeaux, France
This wine was sealed with a screwcap.
This wine was imported by Bibendum.
Colour : Strawberry pink, copper
Aroma : Herbs, strawberries, raspberry
Taste : Herbs, redcurrants, strawberry, raspberry
Alcohol : 12%
Price : 89 SEK
Mark : B-
Website : André Lurton
Posted by ANDY CHEESE at 23:01 0 comments
Labels: Tasting Note
TN : Pegasus Bay Aged Release Riesling 2007, Waipara Valley, New Zealand
This wine was sealed with a screwcap.
This wine was imported by Gardo & Morris AB.
Colour : Pale lemon, green hues
Aroma : Honey, petrol, oranges, pears, green apples, lime
Taste : Honey, off dry, petrol, green apples, lime, lemon, minerals, peach
Alcohol : 12%1.5
Price : 179 SEK
Mark : A-
Website : Pegasus Bay
Posted by ANDY CHEESE at 22:51 0 comments
Labels: Tasting Note
TN : The Ultimate Zin Old Vine Zinfandel 2012, House of Big Wines, California, USA
This wine was imported by The Wine Team.
This wine was sealed with a screwcap.
Colour : Red, blue hues
Aroma : Spice, vanilla, blueberry, boysenberry, blackcurrant
Taste : Vanilla, jammy, blackberry, boysenberry, blueberry, spice, blackcurrant
Alcohol : 13.5%
Price : 79 SEK
Mark : B
Posted by ANDY CHEESE at 22:44 0 comments
Labels: Tasting Note
Wednesday, 21 May 2014
TN : Undurraga TH (Terroir Hunter) Pinot Noir Rosé San Antonio 2013, Viña Undurraga, Maipo, Chile
This wine was sealed with a screwcap.
This wine was imported by Stellan Kramer AB.
Colour : Copper/strawberry
Aroma : Cherries, raspberries, herbs, redcurrant, oranges
Taste : Cherry, raspberry, strawberry, sharp, herbs, redcurrants, creamy texture, vanilla
Alcohol : 12.5%
Price : 129 SEK
Systembolaget Number : 94018
Mark : B
Website : Viña Undurraga
Posted by ANDY CHEESE at 23:41 0 comments
Labels: Tasting Note
Sunday, 18 May 2014
TN : Trumpeter Chardonnay 2013, La Rural Vinedos y Bodegas SA Ltda, Cuyo, Mendoza, Argentina
Posted by ANDY CHEESE at 23:17 0 comments
Labels: Tasting Note
Saturday, 17 May 2014
TN :Fonterutoli No 10 2011, IGT, Marchesi Mazzei, Tuscany, Italy
Posted by ANDY CHEESE at 16:00 0 comments
Labels: Tasting Note
Wednesday, 14 May 2014
Complicity 2012, Chateau des Trois Tours, Pierre Montagnac, Bordeaux, France
This wine was imported by Contemporary wines Sweden AB.
Colour: Dark red, blue/brown hues
Aroma : Blueberry, herbs, plums
Taste : Blueberry, plums, herbs, cedar
Alcohol : 12.5%
Price : 99 SEK
Systembolaget Number : 72051
Mark : B
Website : Pierre Montagnac
Posted by ANDY CHEESE at 23:17 2 comments
Labels: Tasting Note
Monday, 12 May 2014
TN : Catena Alta Cabernet Sauvignon (Estate Rows) 2009, Mendoza, Argentina
This wine is a blend of 95% Cabernet Sauvignon and 5% Cabernet Franc. The grapes for this wine came from select rows from Lot 3 of La Piramide (50%) vineyard, at 3117 feet elevation, and Lot 3 of Domingo vineyard (50%), at 3675 feet elevation. The winemaker was Alejandro Vigil.
Colour : Dark blackcurrant
Aroma : Blackcurrant, sandalwood, cedar, spice liquorice, cherries
Taste : Blackcurrant, cedar, cherries, oak, warm finish, liquorice
Alcohol : 14%
Mark : B+
Website : Catena Wines
Posted by ANDY CHEESE at 22:51 0 comments
Labels: Tasting Note
Sunday, 11 May 2014
TN : Canto de Apalta Cellar Selection 2011, Lapostolle, Rapel Valley, Chile
Aroma : Blackcurrant, blueberry, raspberry, oak, herbs, milk chocolate
Taste : Oaky, blueberry, blackcurrant, liquorice
Posted by ANDY CHEESE at 17:41 0 comments
Labels: Tasting Note
Thursday, 8 May 2014
Claude Val Rose 2012, Domaines Claude Val, Herault Valley, Languedoc-Roussillon, France
This wine is a blend of Syrah, Grenache, and Cinsault. This wine was sealed with a screwcap.
This wine was imported by Bornicon & Salming.
Colour : Bright strawberry pink
Aroma : Strawberry, cherry, vanilla ice cream, herbs
Taste : Strawberry, raspberry, cherry, vanilla, herbs
Alcohol : 13%
Mark : B-
Website : Domaines Claude Val
Posted by ANDY CHEESE at 22:42 1 comments
Labels: Tasting Note
Monday, 5 May 2014
TN : John X Merriman 2011, Rustenberg Estate, Simonsberg, Stellenbosch, South Africa
This wine is named in honour of a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phyloxera crisis. He played a great role in revitalizing Rustenberg and in promoting the tourism and agricultural value of Ida’s Valley, the area close to the town of Stellenbosch in which Rustenberg is situated.
This wine was imported by Scanwine of Sweden AB.
Colour : Dark blackberry
Aroma : Blackcurrant, blackberry, plums, herbs, milk chocolate, coffee
Taste : Blackcurrant, tobacco, herbs, blackberry, structured drying tannins on finish
Alcohol : 14%
Price : 201 SEK
Mark : B-
Website : Rustenberg Estate
Posted by ANDY CHEESE at 19:15 0 comments
Labels: Tasting Note
TN : DiamAndes Gran Reserva 2008, Bodegas DiamAndes, Clos de los Siete, Uco Valley, Argentina
This wine is a blend of 66% Malbec, 17% Cabernet Sauvignon, 7% Merlot, 7% Syrah, and 3% Petit Verdot. This wine received 91 points from Wine Spectator (issue September 30th 2013).
In 2005, the Bonnie family, owner of the renowned Château Malartic-Lagravière (Grand Cru Classé de Graves) and of the Château Gazin Rocquencourt (Pessac-Léognan), decided to leave France. It all began with the acquisition, along with their partners, of a single 130-hectares (321 acres) block of land in the heart of the Uco Valley, to the south of the city of Mendoza. That is where Bodega DiamAndes was born, as a member of the prestigious Clos de los Siete group.
The name DiamAndes is a pun on the words “diamante” (Spanish for “diamond”) and “Andes” (the name of the mountains that provide a background to the estate). Alfred-Alexandre Bonnie came up with it one day as he was enjoying a barbecue at Laguna del Diamante, in Mendoza. The reflection of the Maipo volcano on the lake made him associate the two words. The winery’s architecture is the work of Mendocinian Architects Mario Yanzón and Eliana Bórmida.
This wine was imported by Atrio Wine AB.
Colour : Dark red, blue hues
Aroma : Coconut, violets, blackberry, blackcurrant, liquorice
Taste : Blackberry, blackcurrant, plums, violets, coconut
Alcohol : 14%
Price : 300 SEK
Systembolaget Number : 95289
Mark : B-
Website : Bodegas DiamAndes
Posted by ANDY CHEESE at 18:51 0 comments
Labels: TASTING NOTES
Sunday, 4 May 2014
TN : Weingut Bründlmayer Langenloiser Zweigelt Rosé Zweigelt 2012,
This wine was sealed with s screwcap.
This wine was imported by Vinunic AB.
Colour : Pale copper/strawberry
Aroma : Redcurrants, herbs, strawberry, raspberry
Taste : Spritzy, herbs, redcurrant, strawberry
Alcohol : 12%
Price : 119 SEK
Systembolaget Number : 90122
Mark : B
Website : Weingut Bründlmayer
Posted by ANDY CHEESE at 23:08 0 comments
Labels: Tasting Note
TN : Miraval 2013, Jolie-Pitt & Perrin, Côtes de Provence, France
Systembolaget Number : 90452
Mark : B-
Website : Miraval
Posted by ANDY CHEESE at 21:45 0 comments
Labels: Tasting Note
Saturday, 3 May 2014
TN : A Lisa 2012, Bodega Noemia, Rio Negro, Patagonia, Argentina
This wine is a blend of 90% Malbec, 9% Merlot, and 1% Petit Verdot. The pH is 3.90 and the titratable acidity is 5.81 grammes per litre. 87,910 bottles (7,325 cases) and 20 Magnums were produced. The harvest, in the five hectares vineyard of Valle Azul, began on the 13th of February 2012 with the Merlot, then on the 14th for the Malbec and finally on the 23rd for the Petit Verdot. These grapes were from the owned single vineyard in the desert. The grapes were picked later in the Valley and the other Merlot on the 23rd February through to the Malbec which ended on the 27th March 2012. The grapes were all picked by hand into 10 kg crates. All the grapes were destemmed by machine at the winery into small 2,500 litre and 5,000 litre cement vats and 10,000 litre stainless steel tanks. The grapes were then cold-soaked for four days before yeast fermentation started; a controlled yeast called F10 by Laffort was used. The alcoholic fermentation lasted two weeks, using the “pigeage” or “plunging” and “pumping over” methods to extract the color and tannins. After the fermentation, 30 % of the wine was transferred into third and fourth use French oak barrels of the finest quality, 25% into cement tank and 45% into stainless steel tank for a period of 9 months. The malolactic fermentation occurred naturally in the same barrels and vats for about one month with no batonnage. The wine was racked and blended the 27th, 28th, 29th and 30th of January 2013. The wine was then bottled unfiltered the first two weeks of February 2013.
The estate is situated in Rio Negro Valley, which is 620 miles South of Buenos Aires, 280 miles east of the Andes, 310 miles west of the Atlantic and a further 1240 miles from Tierra del Fuego, located in the middle of the desert. The valley’s microclimate is under the influence of two rivers deriving from the Andes, the Neuquen and the Limay which form into the Rio Negro, which throws itself into the Atlantic. The Rio Negro valley is an ex-glacier which is 310 miles long and 15,5 miles large at 250 yards above sea level. In 1828, the British colonies, having observed the large amounts of water flowing down the river, decided to create channels which would irrigate the valley thus forming a type of oasis in the middle of the desert.
One quarter of the grapes are estate grown from an own vineyard planted in 2004 in Valle Azul in the desert, which is cultivated organically and Bio-Dynamically (both certified by respectfully Argencer and Demeter) and drip irrigated. The other three quarters are grapes were partly sourced at the INTA (Agricultural Research Centre) and various producers and sites that vines are leased from.
The winter of 2011 was very cold and humid. The spring was somewhat windy and cool and lasted until beginning December, which was very long. The summer only began in January but came in force as it was hotter than usual and was for the entire month and all of February as well. Then harvest started and March was cool again but wetter than usual, it rained almost every weekend which is not a very common thing for the area. The autumn went straight into winter. It became cold quite soon, the first frost as early as the 27th of March, which forced picking early.
This wine was imported by JPC Wines AB.
Colour : Dark red, blue hues
Aroma : Roasted herbs, oak, blackberry, plums, spice
Taste : Blackcurrant, blackberry, herby, milk chocolate, acidic lift on finish
Alcohol : 13.5%
Price : 141 SEK
Systembolaget Number : 95043
Website : Bodega Noemia
Posted by ANDY CHEESE at 20:03 0 comments
Labels: Tasting Note
TN : Castiglion del Bosco Brunello di Montalcino 2009, DOCG, Tuscany, Italy
The wine is 100% Sangiovese. The grapes were harvested in mid-October. The grapes were fermented in stainless steel tanks for 18 days at a temperature of 28 degrees. This wine was aged for two years in French oak, 20% new and 80% in first and second fill, and two years in bottle before release. The vineyard soils contain clay shale and gravel-pebble. The vines are trained to spur cordon and guyot. The planting density is 4,500 to 5,600 vines per hectare.
This wine was imported by WineWorld AB.
Colour : Red/brown hues
Aroma : Raspberry, strawberry, cherries, plums, cedar, rum, oak, spice
Taste : Spice, cherries, raspberry, milk chocolate, tobacco
Alcohol : 14.5%
Price : 179 SEK
Mark : C+
Website : Castiglion del Bosco
Posted by ANDY CHEESE at 10:30 0 comments
Labels: Tasting Note
Thursday, 1 May 2014
TN : BenMarco Cabernet Sauvignon 2012, Dominio del Plata, Lujan de Cuyo, Mendoza, Argentina
This wine is a blend of 90% Cabernet Sauvignon, 5% Merlot, and 5% Cabernet Franc. All of the grapes were hand-harvested. The wine spent eleven months in French oak of which 80% was new and 20% was second fill. The wine was bottled unfiltered and unfined.
This wine was imported by JPC Wines AB.
Colour : Dark blackcurrant
Aroma : Coffee, blackcurrant, cedar, mint, liquorice, blackberry
Taste : Coffee, blackcurrant, cedar, blackberry, raspberry, mint
Alcohol : 14%
Price : 111 SEK
Systembolaget Number : 6530
Mark : C
Website : Dominio del Plata
Posted by ANDY CHEESE at 00:20 0 comments
Labels: Tasting Note