This wine was imported by Divine AB.
Colour : Deep red/black cherry
Aroma : Spice, pepper, blackberry, meaty, liqourice, violets
Taste : Spice and pepper on finish, meaty, liqourice, blackberry, toast
Alcohol : 14.5%
Price : 259 SEK
Website : The Ojai Vineyard
Website : Divine AB
Thursday, 29 July 2010
TN : The Ojai Vineyard Syrah 2006, Santa Barbara County, California, USA
Posted by ANDY CHEESE at 21:37 1 comments
Labels: Tasting Note
TN : Craggy Range Single Vineyard Pinot Noir 2008, Te Muna Road Vineyard, Martinborough, New Zealand
Te Muna means "secret place". This 33 hectare vineyard is planted with eight clones of Pinot Noir in more than 40 different parcels. From these parcels, the grapes are hand picked and fermented with indigenous yeasts before spending over a year in small French oak barrels without racking. The average Brix at harvest was 24.4, the average yield was 25 hectolitres per hectare.
5% of the grapes were fermented as whole bunch and 95% were destemmed. Fermentation was in open top oak tanks using indigenous yeast. The barrel type used was French barriques of which 33% were new. Maturation was ten months on lees. There was no fining. The wine was filtered before bottling in March 2009.
The pH was 3.62 and acidity was 5.5 grammes per litre.
Colour : Light red
Aroma : Stewed red fruits, strawberry, cherry, spice
Taste : Very fruity upfront, oak, long spicy finish, earthy, stewed red fruits, tannins on finish
Alcohol : 13.5%
Price : 329 SEK
Mark : B
Website : Craggy Range
Posted by ANDY CHEESE at 20:51 0 comments
Labels: Tasting Note
TN : Rene Couly Chinon Rose 2009, Couly-Dutheil, Loire, France
This wine is made from 100% Cabernet Franc grapes grown on gravel and sand based soil. All of the grapes were hand-harvested and the yield was 45 hectolitres per hectare. The wine was bottled six months after harvest.
Colour : Bright strawberry
Aroma : Herbs, jellied strawberries, raspberry
Taste : Strawberry, herbs, redcurrants, spitzy, long finish
Alcohol : 12.5%
Price : 120 SEK
Mark : B
Website : Couly-Dutheil
Posted by ANDY CHEESE at 20:43 1 comments
Labels: Tasting Note
Sunday, 25 July 2010
TN : Kim Crawford Sauvignon Blanc 2008, Marlborough,New Zealand
This wine was sealed with a screwcap.
Colour : Pale yellow
Aroma : Gooseberry, blackcurrant leaf
Taste : Gooseberry, blackcurrant, green apple, lemon, minerals, nettles
Alcohol : 13%
Price : 129 SEK
Mark : C+
Website : Kim Crawford Wines
Posted by ANDY CHEESE at 09:55 1 comments
Labels: Tasting Note
TN : Two Hands Gnarly Dudes Shiraz 2008, Barossa Valley, Australia
The many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs three times daily to extract flavours, colour and tannins. The batches were then drained and pressed to tank and then racked to barrel for oak maturation where the wine spent twelve months in hogsheads (12% new French oak and the balance in one to four year old French oak). The pH is 3.38 and the acidity is 6.9. The winemaker was Matthew Wenk.
This wine was sealed with a screwcap.
Two hands are Michael Twelftree and Richard Mintz who formed the company in 1999. Michael Twelftree, initially from a construction background, spent a number of years exporting Australian wine to the USA and Asia. Richard Mintz, a chartered accountant, was formerly CEO of one of Australia's leading cooperages in the Barossa Valley.
Colour : Dark blackberry
Aroma : Blackberry, raspberry, liqourice, milk chocolate
Taste : Blackberry, blackcurrant, liqourice, raspberry, milk chocolate, violets, spice
Alcohol : 15%
Price : 189 SEK
Mark : B
Website : Two Hands Wines
Posted by ANDY CHEESE at 08:17 2 comments
Labels: Tasting Note
Tuesday, 20 July 2010
TN : Chateau de Chantegrive 2007, White, Vignobles Leveque Proprietaires, Graves, Bordeaux, France
This wine is a blend of 50% Semillon and 50% Sauvignon.
Colour : Yellow, green hues
Aroma : Nettles, citrus, blackcurrant
Taste : Citrus, minerals, blackurrant, leafy
Alcohol : 13%
Price : 109 SEK
Mark : C
Website : Chateau de Chantegrive
Posted by ANDY CHEESE at 09:29 0 comments
Labels: Tasting Note
TN : Great Wall Cabernet Sauvignon, China
Colour : Red
Aroma : Herbs, blackcurrants, plums
Taste : Thin, blackcurrant, herbs, plums
Alcohol : 13%
Price : 98 RMB
Mark : C-
Website : Great Wall Wine
Posted by ANDY CHEESE at 09:22 1 comments
Labels: Tasting Note
Monday, 19 July 2010
TN : Staete Landt Syrah 2007, Marlborough, New Zealand
Staete Landt is pronounced "state land". The name comes from New Zealand's first map made by the explorer Abel Tasman in 1642.
The grapes for this wine were grown on old stony riverbed soils in the Rapaura region. The grapes are planted in two different parcels of three different clones on three different rootstocks. There is a total of nine rows covering two acres. All of the grapes were hand-harvested. The grapes were then cold soaked before alcoholic fermentation (30% whole berries). The wine was matured in French oak barrels for 17 months.
Colour : Red
Aroma : Strawberry, raspberry, blackberry, meaty, spice
Taste : Northern Rhone-like in style, lots of toast, a bit thin, strawberry, raspberry, meaty, warm finish, white pepper
Alcohol : 14.5%
Price : 199 SEK
Mark : B-
Posted by ANDY CHEESE at 09:24 1 comments
Labels: Tasting Note
TN : Chateau Teyssier 2004, Saint-Emilion Grand Cru, Bordeaux, France
The winemaker was Jonathan Maltus who also makes wine in the Barossa Valley in Australia.
This wine is mostly Merlot with the rest being Cabernet Franc. The grapes are grown in the communes of Saint Sulpice de Faleyrens and Vignonet.
Colour : Red, plum
Aroma : Plums, spicy, oak
Taste : Plums, pencil lead finish, spicy, oak, tannic grip on finish, store for a couple more years for tannins to soften and then try again
Alcohol : 13.5%
Price : 219 SEK
Mark : B-
Website : Chateau Teyssier
Posted by ANDY CHEESE at 09:10 0 comments
Labels: Tasting Note
Sunday, 18 July 2010
TN : Eagles' Nest Shiraz 2007, Constantia, South Africa
The vineyards are planted on extreme uppermost mountain slopes in the Constantia Valley located at almost 400 metres above sea level. The vineyard soils are decomposed granite which have been shaped into terraces.
This wine was sealed with a screwcap.
This is yet another South African red wine that has notes of burnt rubber and burnt black toast that does not appeal to my taste. However, the wine had some great fruit.
Colour : Dark red, blue hues
Aroma : Raspberry, blueberry, blackberry, oak, spice, milk chocolate
Taste : Burnt rubber, blackberry, burnt toast, minerals, blueberry, pepper, coffee
Alcohol : 14%
Price : 299 SEK
Mark : C+
Website : Eagles' Nest
Posted by ANDY CHEESE at 10:25 2 comments
Labels: Tasting Note
Wine in China June 2010
I was recently in Shenzhen in China for 10 days. Whilst there I checked out the wine scene from a foreigners point of view. I stayed in the Nanshan district (the tourist part).
In the hotel, Seaview O'City Hotel, they served Concha Y Toro Frontera Cabernet Sauvignon and Sauvignon Blanc which were gluggable but nothing special but the price was ok.
There is such a thing as "Chinese Wine" but it is just licqour. I tried to locate the local Grace Vineyards store but even with the address the taxi driver could not find it. There was a local licqour store next to the hotel which sold a few Chinese wines and a few French wines.
There was a wine store in the nearby shopping mall, Holiday Plaza, called Ole which had a good selection of wines including a back catalogue of first growths but the prices were double what they would be in Europe.
Shenzhen is in mainland China but next to Hong Kong. Hong Kong duty free shop on the border had a selection of Bordeaux wines which were slightly more expensive than in Sweden but they had wines which were unobtainable in Sweden (but that is difficult since Sweden is a closed monopolist wine market dictated by the government).
I bought three bottles of Chinese wine, one of which was quite good. I will report on these later but I didn't find an undrinkable bottle.
Posted by ANDY CHEESE at 10:17 0 comments
Saturday, 3 July 2010
TN : Clarendelle Rose 2009, Clarence Dillon Wines, Bordeaux, France
This wine is blend of 60% Cabernet Sauvignon and 40% Merlot.
Colour : Bright redcurrant
Aroma : Raspberry, strawberry, vanilla, herbs
Taste : Red fruits, vanilla, herbs, redcurrant, dry
Alcohol : 13%
Mark : B
Website : Clarendelle
Posted by ANDY CHEESE at 20:44 0 comments
Labels: Tasting Note
TN : Bramare Cabernet Sauvignon 2005, Vina Cobos, Lujan de Cuyo, Mendoza, Argentina
Bramare (Brah-MAH-reh) is the Italian word meaning "to yearn for".
Colour : Dark blackberry
Aroma : Milk chocolate, blackcurrant, pepper, savoury, cherry
Taste : Blackcurrant, cherry, toast, vanilla, pepper, liqourice
Alcohol : 16.5%
Price : 249 SEK
Mark : B+
Website : Vina Cobos
Website : Paul Hobbs Imports
Posted by ANDY CHEESE at 20:31 0 comments
Labels: Tasting Note
TN : Canoe Ridge Estate Chardonnay 2007, Horse Heaven Hills, Chateau Ste Michelle, USA
The vineyard is planted on a steep south-facing slope above the Columbia river.
This wine is imported by VinUnic.
Colour : Yellow, green hues
Aroma : Nuts, apples, oranges, butter
Taste : Nuts, buttered toast, oranges, citrus, green apple
Alcohol : 14.5%
Price : 209 SEK
Mark : B
Website : Chateau Ste Michelle
Website : VinUnic
Posted by ANDY CHEESE at 20:22 1 comments
Labels: Tasting Note
Tuesday, 8 June 2010
TN : Tavel Rose 2009, Louis Bernard, Tavel, Rhone, France
This wine is a blend of 60% Grenache, 10% Syrah, 10% Cinsault, 10% Mourvedre, and 10% Clairette.
Colour : Bright red
Aroma : Cherry, raspberry, herbs
Taste : Cherries, raspberries, herbs, liqourice on finish
Alcohol : 14%
Price : 118 SEK
Mark : B
Posted by ANDY CHEESE at 15:17 0 comments
Labels: Tasting Note
TN : Reserve de Bonnet 2009, Andre Lurton, Bordeaux, France
This wine is a blend of 40% Merlot, 40% Cabernet Sauvignon, and 20% Cabernet Franc.
This wine was sealed with a screwcap.
Colour : Bright pink
Aroma : Herbs, raspberry, strawberry, redcurrant
Taste : Herbs, raspberry, redcurrant, vanilla
Alcohol : 12.5%
Price : 89 SEK
Mark : C+
Website : Andre Lurton
Posted by ANDY CHEESE at 15:12 1 comments
Labels: Tasting Note
TN : Tokara Red 2005, Stellenbosch, South Africa
This wine is a blend of 75% Cabernet Sauvignon, 15% Merlot, and 10% Petit Verdot. The wine spent 20 months in 225 litre French oak barrels of which 79% was new. All the grapes were hand-harvested between March 2nd and March 23rd 2005.
This wine won a a gold medal at the International Wine Challenge in 2009.
This wine was imported by AB Nigab.
Colour : Dark red, blue hues
Aroma : Blackcurrants, plums, herbs
Taste : Minty, blackcurrant, plums, herbs, nuts
Alcohol : 14.5%
Price : 169 SEK
Mark : C+
Website : Tokara
Website : AB Nigab
Posted by ANDY CHEESE at 15:02 2 comments
Labels: Tasting Note
Wednesday, 2 June 2010
TN : Morgenhof Estate Wine 2004, Simonsberg, Stellenbosch, South Africa
This wine is a blend of 65% Cabernet Sauvignon, 25% Merlot, 6% Malbec, and 4% Cabernet Franc. The residual sugar was 2.5 grammes per litre, the pH was 2.5, and the TA was 5.4 grammes per litre.
Morgenhof Wine Estate is owned by Mrs Cointreau and dates back to 1692. The estate consists of 212 hectares of which 74 hectares are under vines and it produces approximately 35,000 cases a year.
This wine was imported by JPC Wines AB.
Colour : Dark red/black
Aroma : Green pepper, herbs, blackcurrant, toast, milk chocolate
Taste : Green pepper, blackcurrant, mint, toast, tobacco, cherries
Alcohol : 14%
Price : 189 SEK
Mark : B
Website : Morgenhof Wine Estate
Website : JPC Wines AB
Posted by ANDY CHEESE at 21:57 0 comments
Labels: Tasting Note
Tuesday, 1 June 2010
TN : Thelema Cabernet Sauvignon 2006, Thelema Mountain Vineyards, Helshoote, Stellenbosch, South Africa
This wine is 100% clone 46 Cabernet Sauvignon. The root stocks used are 101-14, R110, and R99. The soil type was Hutton, decomposed granite. The vines were planted in 1988 and 1989 at a density of 3200 vines per hectare. The trellising is vertical hedge. The pruning strategy was 2-bud spurs every 15 centimetres. The average yield was six tonnes per hectare. Supplementary drip irrigation was used. The grapes were picked between the 28th and 31st March. The grape sugar was 24 balling, acidity was 5.2 grammes per litre, and the pH was 3.4.
Natural occurring wild yeasts were used for fermentation. Alcohol fermentation was at a temperature at 27 degrees. The grapes were de-stalked, followed by hand sorting of berries which were crushed and then pumped into stainless steel tanks. The cap was pumped over for six days and then the wine was left for five days before pressing, and then racked to barrel
for malolactic fermentation. The wine was matured for twenty months in barrel; 45% new French oak and the balance in older barrels.
This wine was imported by Nigab AB.
Colour : Dark blackcurrant
Aroma : Herbs, blackcurrant, mint, cedar
Taste : Toasty oak, bright blackcurrant fruit, mint, green pepper
Alcohol : 13.5%
Price : 199 SEK
Mark : B-
Website : Thelema Mountain Vineyards
Website : Nigab AB
Posted by ANDY CHEESE at 18:57 0 comments
TN : Zevenwacht Chenin Blanc 2009, Berrel Fermented, Stellenbosch, South Africa
A combination of old vines, in excess of 25 years and newly planted vines in the Banhoek valley, was used to produce this wine.
50% of this wine was tank fermented at a cool fermentation temperature, hovering around 13 degrees. The other 50% was barrel fermented and aged for six months on the lees to add to the complexity and rich mouth feel of the wine. After six months, the wine was blended together and did a further extended lees contact on the fine lees. The residual sugar was 3.2 grammes per litre, the TA was 6.6 grammes per litre, and the pH was 3.2. The finishes wine was bottled under screwcap.
This wine was imported by Sharabu AB.
Colour : Pale yellow
Aroma : Pineapple, orange, vanilla, honey
Taste : Honey, pineapple, vanilla, nuts
Alcohol : 13.5%
Price : 121 SEK
Mark : C+
Website : Zevenwacht
Website : Sharabu AB
Posted by ANDY CHEESE at 18:46 0 comments
Labels: Tasting Note
Monday, 31 May 2010
TN : Grand Classique 2006, Glen Carlou, Wine of Origin Paarl, South Africa
This wine is a blend of 60% Cabernet Sauvignon, 20% Merlot, 14% Petit Verdot, 3% Malbec, and 3% Cabernet Franc. The grapes were harvested between February and March 2006. Alcoholic fermentation took 3 to 4 weeks in stainless steel vats. The wine was matured for two years in 40% new and 60% second-fill French oak barriques followed by minimal fining and bottling in July 2008. The total acidity was 6.1 grammes per litre, the pH was 3.47, and the residual sugar was 3.6 grammes per litre.
Colour : Dark blackberry
Aroma : Smoke, tobacco, blackberry, blackcurrant, plums, mint, milk chocolate
Taste : Blackcurrant, milk chocolate, tobacco, mint
Alcohol : 14%
Price : 149 SEK
Mark : B
Website : Glen Carlou Vineyards
Posted by ANDY CHEESE at 22:36 0 comments
Labels: Tasting Note
Monday, 24 May 2010
TN : Stift Klosterneuburg Sparkling Rose , Austrian Sparkling Wine Brut, Austria
This wine is 100% Zweigelt. The residual sugar is 11 grammes per litre.
Colour : Bright pink, strawberry, small bubbles
Aroma : Strawberry, raspberry, melon
Taste : Dry, red berries, lemon on finish
Alcohol : 11.5%
Price : 89 SEK
Mark : C
Website : Stift Klosterneuburg
Posted by ANDY CHEESE at 20:19 1 comments
Labels: Tasting Note
TN : Leths Have Pink 2009, Rose, Leth, Niederoesterreich, Austria
This wine is 100% Blauer Zweigelt. This wine was sealed with a screwcap.
Colour : Bright pink
Aroma : Strawberries, herbs, redcurrants, vanilla
Taste : Strawberry, redcurrant, dry, slight spritz, vanilla
Alcohol : 12%
Price : 85 SEK
Mark : C+
Website : Weingut Leth
Posted by ANDY CHEESE at 17:13 0 comments
Labels: Tasting Note
Saturday, 22 May 2010
TN : Bolgarello 2009, IGT, Poggio Al Tesoro, Bolgheri, Tuscany, Italy
This wine is a blend of Sangiovese and Shiraz. It contains 12 grammes of residual sugar per litre.
Poggio Al Tesoro is a cooperation between Allegrini and Leonardo LoCascio.
This wine was sealed with a screwcap.
Colour : Bright strawberry pink
Aroma : Strawberry, raspberry, herbs, oranges, jellied red fruits
Taste : Herbs, cherries, strawberries, grapefruit
Alcohol : 13%
Price : 89 SEK
Mark : B
Website : Poggio Al Tesoro
Posted by ANDY CHEESE at 12:40 0 comments
Labels: Tasting Note
TN : Mendel Malbec 2006, Mendoza, Argentina
The vineyard location was Lujan de Cuyo at an elevation of 1000 metres. The vineyar was planted in 1928. 3500 cases were produced and the wine spent 12 months in French barriques.
This wine was imported by Primewine Sweden.
Colour : Blackberry/raspberry
Aroma : Raspberry, blueberry, blackberry, vanilla, toast
Taste : Toasty oak, blueberry, blackberry, raspberry, tobacco
Alcohol : 13.9%
Price : 149 SEK (Purchased on 21st November 2008)
Mark : B
Website : Mendel Wines
Website : Primewine Sweden
Posted by ANDY CHEESE at 12:32 2 comments
Labels: Tasting Note
Monday, 17 May 2010
TN : Bramare Chardonnay 2008, Marchiori Vineyard, Vina Cobos, Argentina
The Marchiori vineyard is situated at 980 metres elevation in Perdriel, Lujan de Cuyo at the foot of the Andes. The vineyard has been farmed by Nico Marchiori for more than fifty years.
Bramare is an Italian word meaning "to yearn for".
This wine was imported by Prime Wine Sweden AB.
Colour : Yellow
Aroma : Nuts, buttered toast, sweetcorn, apple
Taste : Chardonnay on steroids, rich, creamy, nuts, pineapple, lemon, vanilla, buttered toast, oranges
Alcohol : 14.5%
Price : 200 SEK
Mark : B
Website : Vina Cobos
Website : Prime Wine Sweden AB
Posted by ANDY CHEESE at 20:48 1 comments
Labels: Tasting Note