Finca Las Palmas is named after the vineyard of the same name situated at 850 metres above sea level. The wine was aged in French oak barrels for over 18 months. The wine has some great fruit but is ruined by over-oaking.
This wine was imported by Fondberg & Co.
Colour : Dark red, blue hues
Aroma : Blackcurrant, oak, herbs
Taste : Oak, bitter astringent finish, blackcurrant, vanilla, herbs, over-oaked.
Alcohol : 14%
Price : 115 SEK
Mark : C-
Website : Bodegas Trapiche
Website : Fondberg & Co
Sunday, 14 June 2009
TN : Finca Las Palmas Cabernet Sauvignon 2007, Bodegas Trapiche, Mendoza, Argentina
Posted by ANDY CHEESE at 07:31 0 comments
Labels: Tasting Note
Thursday, 11 June 2009
TN : Castello di Ama Rosato 2008, IGT, Tuscany, Italy
The terroir that yields Castello di Ama’s Rosé is the same that yields its Chianti Classico. The vineyards were planted between 1964 and 1978. The vines are trained partly to vertical trellis and partly to Open Lyre. The wine, 90% sangiovese and 10% Canaiolo, is made by bleeding-off, saignée, lots that will produce Chianti Classico.
Colour : Bright strawberry pink
Aroma : Strawberry, raspberry, herbs, oranges
Taste : Red fruits, strawberry, oranges, sharp bitter finish
Alcohol : 13.5%
Price : 139 SEK
Mark : C-
Website : Castello di Ama
Posted by ANDY CHEESE at 06:44 0 comments
Labels: Tasting Note
Tuesday, 9 June 2009
TN : Lambrusco Reggiano 1915 Dolce, Donelli, Lambrusco Reggiano, Italy
The vineyard soils are alluvial comprised of mixed gravel, sand and clay. The blend is 60% Lambrusco Marani, Lambrusco Maestri and Lambrusco Montericco, 30% Lambrusco Salamino, and 10% Ancellotta. The trellising system used is cordone speronato, G.D.C. and Bellussi. The grapes are typically harvested at the end of September.
Donelli was created in 1915 by Adolfo Donelli. For many years, Donelli has been the exclusive official supplier of wines for Team Ferrari Marlboro on the Formula 1 circuit.
Colour : Dark blackcurrant
Aroma : Blackcurrants, blackberry, metallic
Taste : Sweetness, fruity, dark fruits, raspberry
Alcohol : 7%
Price : 49 SEK
Mark : C+
Website : Donelli Vini
Posted by ANDY CHEESE at 15:01 0 comments
Labels: Tasting Note
TN : Grand Terroir Tautavel 2006, Gerard Bertrand, Cotes du Roussillon Villages Tautavel, France
This wine is a blend of 70% Grenache, 15% Syrah, and 15% Carignan. The wine has spent eight months in French oak.
Colour : Dark red
Aroma : Blackberry, blackcurrant, herbs
Taste : Dark fruits, spices, liqcourice, pepper, oak
Alcohol : 14.5%
Price : 99 SEK
Mark : B
Website : Gerard Bertrand
Posted by ANDY CHEESE at 14:52 0 comments
Labels: Tasting Note
TN : Phoenix Cabernet Sauvignon 2007, Penley Estate, Coonawarra, Australia
The name Phoenix recognises the first winemaking company purchased, in 1888, by Douglas Austral Tolley. The company began life as The Phoenix Winemaking and Distilling Company in Stephney, South Australia. D.A. Tolley's great grandson, Kym Tolley, is now the winemaker.
The wine has 6.2 grammes per litre total acidity and a pH of 3.48. The grape yield was between 2.2 and 2.5 tonnes per acre. Maturation was in 25% new French oak for 18 months. The wine was sealed under screwcap.
This wine was imported by Divine AB.
Colour : Dark red
Aroma : Blackcurrant, mint, milk chocolate
Taste : Blackcurrant, plums, mint, coffee, liqourice, spice, drying tannins on finish
Alcohol : 15%
Price : 159 SEK
Mark : B-
Website : Penley Estate Pty Ltd
Website : Divine AB
Posted by ANDY CHEESE at 09:12 0 comments
Labels: Tasting Note
TN : Chateau de la Tour Penet Chardonnay 2007, Jacques Charlet, Macon Blanc Villages, Bourgogne, France
The chateau dates from the 17th century. It once belonged to the 19th century politician and poet Lamartine. It now belongs to the Ferret family and the 35 acre estate is situated on the south east argilo calcarous soils of the village of Peronne. The vines have an average age of 50 years.
Colour : Pale yellow
Aroma : Apples, oranges, oak
Taste : Lemon, oak, apple, oranges, lime, minerals
Alcohol : 13%
Price : 99 SEK
Mark : C+
Posted by ANDY CHEESE at 09:04 0 comments
Labels: Tasting Note
Thursday, 4 June 2009
TN : Blaufraenkisch Hochberg 2007, Weingut Tesch, Burgenland, Austria
This wine was imported by Viniberum.
Colour : Dark red
Aroma : Oak, herbs, spice, dark berries
Taste : Herbs, pepper, vanilla, dark berries, cherry
Alcohol : 13.5%
Price : 107 SEK
Mark : C
Website : Weingut Tesch
Website : Viniberum
Posted by ANDY CHEESE at 14:41 0 comments
Labels: Tasting Note
TN : Clos Fourtet Rose 2008, St Emilion, Bordeaux, France
This wine is made from a blend of 80% Merlot and 20% Cabernet Sauvignon.
Clos Fourtet was called Camp Fourtet in the middle ages and was once a fort designed to protect the town of Saint Emilion.
Colour : Pale strawberry
Aroma : Strawberry, raspberry, herbs
Taste : Red berries, oranges, herbs, dry, crisp
Alcohol : 13%
Price : 129 SEK
Mark : B-
Website : Clos Fourtet
Posted by ANDY CHEESE at 14:34 0 comments
Labels: Tasting Note
Wednesday, 3 June 2009
TN : Covey Run Dry Riesling 2007, Columbia Valley, USA
Kate Michaud is the winemaker for this wine which part of Covey Run's Quail series.
This wine was imported by Interbrands Sweden
Colour : Pale yellow
Aroma : Mandarin, apple, pear
Taste : Apple, pineapple, lime, passion fruit, apricots
Alcohol : 12%
Price : 90 SEK
Mark : C+
Website : Covey Run
Website : Interbrands Sweden
Posted by ANDY CHEESE at 13:56 0 comments
Labels: Tasting Note
Monday, 1 June 2009
Riesling & Co World Tour 2009, Stockholm, Sweden
On May 27th 2009, the German Wine Institute organised the "Riesling & Co" World Tour tasting in Stockholm. I focused on the "Co" rather than "Riesling" which meant mostly Pinot Noir or Spaetburgunder as it is called in German. Wine from 30 producers was available for tasting.
Here are my notes :
A- Wines
- 2007 Blanc de Noir Trocken, Shelter Winery
- 2007 Shiraz Rotwein Trocken, Weingut Dr. Hinkel (10 - 15 Euro in Germany) (Strawberries and pepper)
- 2007 Spaetburgunder Trocken RECIS (15 months in French oak barrels made from Alliers oak), Weingut Rudolf May
- 2007 Spaetburgunder Trocken (approx 12 Euro in Germany), Weingut Georg Mueller Stiftung
- 2006 Spaetburgunder Trocken Rosenberg, Weingut Becker Landgraf
- 2006 Pinot Noir Trocken Edition Ponsart Nr 17, Winzergenossenschaft Mayschoss-Altenahr
- 2005 Spaetburgunder Spaetlese Trocken, Buergerspital Wuerzburg
- 2007 Spaetburgunder Spaetlese Trocken, Weingut Dr. Hinkel (approx 12 Euro in Germany)
- 2007 St Laurent Trocken Gau-Odernheimer, Weingut Becker Landgraf
- 2008 Weisser Burgunder Trocken, P.J. Valckenberg GmbH
- 2007 Spaetburgunder & Domina Trocken, Buergerspital Wuerzburg
- 2008 Weisser Burgunder Spaetlese Trocken, Ruppertsberger Winzerverein Hoheburg eG
- 2007 Riesling Kabinett Trocken, P.J. Valckenberg GmbH
- 2007 Spaetburgunder Blanc de Noirs Trocken Bechtheimer Hasensprung, Weingut Spiess / Riederbacherhof
- 2005 Pinot Noir Trocken, Shelter Winery (too oaky right now)
- 2007 Pinot Noir Trocken Jubilaeumswein 140 Jahre, Winzergenossenschaft Mayschoss-Altenahr
- 2007 Spaetburgunder Trocken Gau-Odernheimer, Weingut Becker Landgraf
- 2007 Riesling Kabinett Baron K, Weingut Freiherr zu Knyphausen
- 2007 Spaetburgunder Trocken, Shelter Winery
- 2007 Riesling Trocken Klassiker, Winzergenossenschaft Mayschoss-Altenahr
- 2007 Pinot Noir Trocken, Winzergenossenschaft Mayschoss-Altenahr
- 2007 Cabernet Dorsa ( Cross of Cabernet Sauvignon and Dornfelder), Ruppertsberger Winzerverein Hoheburg eG
- 2008 Riesling Trocken, P.J. Valckenberg GmbH
- 2007 Riesling P2 "Two Princes", Weingut Schloss Wallhausen (too sweet, sugary)
Posted by ANDY CHEESE at 21:52 0 comments
Sunday, 31 May 2009
TN : Amancaya Gran Reserva Malbec Cabernet Sauvignon 2007, Bodegas Caro, Mendoza, Argentina
This wine is a collaboration between Nicolas Catena and Barons de Rothschild Lafite.
The native indian women of Mendoza used Amancaya, flower of the Andes, to decorate their hair in the Spring.
This wine was imported by AB NIGAB.
Colour : Blackberry
Aroma : Oak, blackberry, spice, milk choclolate, plums
Taste : Fruity, oak, milk chocolate, spice, blackcurrant, nice tannic grip on finish
Alcohol : 14%
Price : 149 SEK
Mark : B+
Website : Bodegas Caro
Website : AB NIGAB
Posted by ANDY CHEESE at 08:09 0 comments
Labels: Tasting Note
Friday, 29 May 2009
TN : Peter Lehman Barossa Shiraz 2006, Australia
This wine was sealed with a screwcap. The image on the label was painted by Toby Richardson and represents the Shiraz Queen. This wine was rated a 91 points "SmartBuy" by Wine Spectator, May 31st 2009.
Colour : Dark red/blackcurrant
Aroma : Cherry, milk chocolate, blackcurrant
Taste : Tart tannic finish, fruity, juicy, mouth watering, blackcurrant, blackberry, milk chocolate, cherry
Alcohol : 14.5%
Price : 119 SEK
Mark : C+
Posted by ANDY CHEESE at 21:07 0 comments
Labels: Tasting Note
Thursday, 28 May 2009
TN : Ramspeck Cabernet Sauvignon 2006, Rowland Cellars, Napa Valley, California, USA
The Ramspeck family has been making wine since the 16th century. In 1991, Gerry and Linda Rowland reintroduced the Ramspeck label, more than 450 years after the Ramspeck family's first release in 1537, in Europe.
This wine was imported by Andersson Wines International.
Colour : Blackcurrant
Aroma : Blackcurrant, chocolate, cedar, plum
Taste : Blackcurrant, cedar, oak, plums, tanni grip on finish, needed half an hour to open up and soften the harsh tart tannins
Alcohol : 13.5%
Mark : B-
Website : Rowland Cellars
Website : Andersson Wines International
Posted by ANDY CHEESE at 19:02 0 comments
Labels: Tasting Note
TN : A Amarone Della Valpolicella 2006, DOC, Alpha Zeta, Italy
This wine came in a 375ml half bottle.
Alpha Zeta’s Veneto wines come from a collaboration involving the winemaking consultant Matt Thompson, Canadian Master of Wine and Decanter contributor David Gleave, and cooperative manager, Gaetano Tobin, who oversees several growers who have vineyard plots in Monteforte and Valpantena. Gaetano is a longtime acquaintance of David Gleave’s. The venture was started in 1999. When not making wine for Alpha Zeta, Matt also makes, or assists in making, the wines for Saint Clair and Kim Crawford in New Zealand.
Colour : Dark red
Aroma : Rum raisins, spice, milk, chocolate, oak, vanilla, cherry
Taste : Fruity, cherry, rum raisins, fruit cake, spice, vanilla, oak, chocolate, warm long finish
Alcohol : 15%
Price : 97 SEK (375ml bottle)
Mark : C+
Posted by ANDY CHEESE at 08:35 2 comments
Labels: Tasting Note
Tuesday, 26 May 2009
TN : 35 South Wild Ferment Rose 2008, Vina San Pedro, Cachapoal Valley, Chile
This wine was made from organically grown grapes. These grapes were all hand harvested. Spontaneous alcoholic fermentation was carried out using native yeasts.
This wine was imported by V&S Vin & Sprit AB. This wine is not mentioned on their website however.
Colour : Bright strawberry
Aroma : Earthy, strawberry, red fruits, slight vanilla
Taste : Dry, strawberry, raspberry, mouth watering, citrus notes
Alcohol : 13.5%
Price : 75 SEK
Mark : B
Website : 35 South Vina San Pedro
Website : V&S Vin & Sprit AB
Posted by ANDY CHEESE at 18:52 0 comments
Labels: Tasting Note
Monday, 25 May 2009
TN : Domaine Gioulis Cabernet Sauvingon Agiorgitiko 2007, Regional Red Dry Wine of Korinth, Greece
This wine is a blend of 70% Cabernet Sauvignon and 30% Agiorgitiko. The grapes for this wine were grown at an altitude of 750 metres in hilly Klimenti, Korinth. The grapes were grown organically; certified by DIO.
Colour : Red
Aroma : Red fruits, earthy, herbs
Taste : Blackcurrant, earthy, herbs, oak
Alcohol : 12.5%
Price : 99 SEK
Mark : C
Website : DIO
Posted by ANDY CHEESE at 18:52 0 comments
Labels: Tasting Note
Sunday, 24 May 2009
TN : Tavel Rose Bargeliere 2008, Ogier, Tavel, France
Ogier was founded in 1859. The vines are situated in Tavel the district of Gard on the right bank of the Rhone. The grape varieties used were Grenache, Clairette, Cinsault, and Mourvedre.
Colour : Pale strawberry
Aroma : Strawberry, liqcourice, herbs
Taste : Strawberry, liqcourice, herbs, fruity, dry
Alcohol : 13.5%
Price : 119 SEK
Mark : B+
Posted by ANDY CHEESE at 08:14 1 comments
Labels: Tasting Note
Friday, 22 May 2009
TN : Pinot Noir Rouge Vielli en Barrique 2005, Domaine Viticole de la Ville de Colmar, Alsace, France
The domaine was founded in 1895 by the famous ampelographer Chrétien Oberlin and is now maanged by Mr and Mrs Jean-Rémy Haeffelin.
The vineyard soil is very gravely and stony. The wine was fernmented for twelve days under controlled temperature in standard tanks. After the first clarifying filtration, the wine was matured in new barrels made of Vosges' oak. The wine is preserved from 12 to 14 months in the barrels before bottling.
Colour : Light red/brown
Aroma : Stewed red fruits, leather
Taste : Tart, stewed red fruits, soft tannins, leather, acidic
Alcohol : 13%
Price : 143 SEK
Mark : C
Website : Domaine Viticole de la Ville de Colmar
Posted by ANDY CHEESE at 06:42 0 comments
Labels: Tasting Note
Thursday, 21 May 2009
TN : Leonardo Rosato 2008, IGT, Cantine Leonardo da Vinci, Tuscany, Italy
The Cantine was established in 1961. It is situated 5 km from the birthplace of Leonardo da Vinci. The Cantine, today, consists of 160 members.
The grape varieties used are Sangiovese and Trebbiano. Two types of vinification were used in the production of the wine : soft pressing of the grapes, using pneumatic presses, whose juice is sent for fermentation at 17-19 degrees in temperature controlled containers; in addition, the pomace is left to macerate in the same juice for a brief period, approximately 12 hours, and afterward spart or all of the liquid obtained is drawn off. The must is fermented at a low temperature in the same temperature-controlled tanks.
This wine was sealed with a screwcap.
Colour : Light raspberry
Aroma : Raspberry, herbs, blackcurrant
Taste : Fruity, raspberry, herbs, blackcurrant, dry
Alcohol : 12%
Price : 87 SEK
Mark : C
Website : Cantine Leonardo da Vinci
Posted by ANDY CHEESE at 07:53 0 comments
Labels: Tasting Note
Wednesday, 20 May 2009
TN : Zweigelt Rose 2008, Trocken, Weingut Rabl, Langenlois, Kamptal, Austria
Weingut Rabl have been in business since 1750. Rudolf Rabl has been in charge since 1986.
This wine had lots of great fruit but an overwhelming herbiness that I did not like. The wine was sealed with a screwcap.
This wine was imported by Johan Lidby Vinhandel AB.
Colour : Light pink, copper tones
Aroma : Blackcurrant, strawberry, raspberry, oranges
Taste : Herbs, grapefruit, strawberry, blackcurrant, dry
Alcohol : 12.5%
Price : 85 SEK
Mark : C
Website : Weingut Rabl
Website : Johan Lidby Vinhandel AB
Posted by ANDY CHEESE at 06:52 0 comments
Labels: Tasting Note
Monday, 18 May 2009
Friday, 15 May 2009
Oz Clarke's Wine Guide on CD-ROM
I possess four versions of Oz Clarke's Wine Guide on CD-ROM and wondering why he doesn't produce another version; either online or on DVD with online updates. It could combine his Wine Atlas along with his Best Buys, Pocket Wine Book, Grapes and Wines, and Wine Atlas books. This would be a phenomenal resource.
The four versions I possess are depicted below.
This version was produced by Microsoft in 1995 and ran on MacOS System 7 or later, required 5Mb of memory and 2Mb of hard disk space :
This version was produced by Websters in 1997 and ran on MacOS System 7 or later, required 8Mb of memory and 1Mb of hard disk space :
This version was produced by Websters in 1998 and ran on MacOS System 7 or later, Windows 95, Windows 98, Windows 3.1, and Windows NT 3.51 or later, required 8Mb of memory and 1Mb of hard disk space on a Macintosh and 10Mb of hard disk space on a Windows box :
This version was produced by Dorling Kindersley in 1999 and ran on Windows 3.1, 95, 98, and NT, and MacOS System 7.5.3 or later, required between 8 and 32Mb of memory and 20Mb of hard disk space on a Windows box and 16Mb of memory and 6Mb of hard disk space on a Macintosh :
Website : Oz Clarke
Posted by ANDY CHEESE at 21:37 0 comments
Wine Blog Study
Do wine blogs matter ?
Tracy Rickman, a doctoral candidate at Auburn University is calling on all wine bloggers and wine blog readers to undertake a survey which will be used to obtain information on how consumers obtain and use information about wine.
Please help Tracy by taking the survey (see the URL link below).
Website : Wine Blog Study Survey
Posted by ANDY CHEESE at 21:29 0 comments
Sunday, 10 May 2009
Systembolaget New Wines June 2009
The Systembolaget have published their latest newsletter detailing the new wines that will be available for June 2009. It can be downloaded in PDF format from the Systembolaget web site.
Website : Systembolaget Varunytt June 2009
Posted by ANDY CHEESE at 20:48 0 comments
Saturday, 9 May 2009
TN : Peter Lehmann Barossa Cabernet Sauvingnon 2006, Australia
The label on this wine is the Queen of Clubs icon which symbolises the gamble that Peter Lehmann took when starting up his wine business. The Cabernet Sauvignon Queen image was painted by Michelle Wheadon.
Posted by ANDY CHEESE at 20:57 0 comments
Labels: Tasting Note
Friday, 8 May 2009
Argentinian Wine Day (Argentisk Vindag) 2009
On 27th April 2009, the Argentinian Wine Day was hosted at the Hotel Hilton in Stockholm. The event was organised by the Embassy of Argentina in co-operation with the Nordic Wine Institute.
There were twenty exhibitors which are listed below :
My tasting notes and scores were :
A Wines
- Rolland Collection Val De Flores 2004
B+ Wines
- Catena Alta Cabernet Sauvingon 2005
- Catena Zapata Nicasia Malbec 2004 (very concentrated)
- Bodegas Universo Austral Finca Roja Rose 2007
B Wines
- Norton Privada 2006
- Norton Reserva Cabernet Sauvignon 2005
- Catena Chardonnay 2007 (Oak, pineapple, drinkable now but would benefit from some ageing to let oak integrate)
- Catena Alta Malbec 2004
- Andeluna Cellars Merlot 2006
- Rolland Collection Yacochuya 2004 (lots of oak, very concentrated, will this calm down ?)
B- Wines
- Fabre Montmayou Patangonia Malbec 2007
- Zuccardi Z 2005
- Norton Barrel Select Malbec 2004
- Altos Las Hormigas Colonia Las Liebres 2006
- Altos Las Hormigas Malbec Reserva 2006
- NQN Picada 2007
- Finca La Celia Furia Malbec Rose 2008
C+ Wines
- Caligiore Malbec Reserva 2006
- Finca La Chamiza Polo Amateur Malbec 2008
- Trivento Amado Sur 2006
C Wines
- Fabre Montmayou Grand Reserva 2005
- Altos Las Hormigas Malbec 2007 (too much oak)
- Bodega Atamisque Catalpa Malbec 2007
- Bodega Atamisque Catalpa Pinot Noir 2007
- NQN Colleccion Malbec 2005
- Telteca Cabernet Sauvignon 2006
- Telteca Gran Reserva 2005
C- Wines
- Tapiz Malbec Reserva (too much oak)
- Caligiore Staccato 2008
Weblink : Argentinian Wine Day 2009 Catalogue
Posted by ANDY CHEESE at 06:48 0 comments
Labels: Tasting Note
Monday, 4 May 2009
Vinkällaren Grappe Newsletter May 2009
The May 2009 newsletter from Vinkällaren Grappe can now be downloaded from their website in PDF format.
Website : Vinkällaren Grappes Nyhetsbrev maj 2009
Posted by ANDY CHEESE at 08:38 0 comments
Thursday, 30 April 2009
TN : Casa Patronales Rose Cabernet Sauvignon Merlot 2008, Central Valley, Chile
This was wine was packaged as a 3 litre bag-in-box. The filling date was 19/02/2009.
The wine is a blend of 70% Cabernet Sauvignon and 30% Merlot.
The wine was imported by Primewine Sweden.
Colour : Bright strawberry red
Aroma : Jellied strawberries and raspberries, herbs
Taste : Herbs, raspberries, strawberries, crisp, long fruity finish
Alcohol : 14%
Price : 185
Mark : B-
Website : Vina Casa Patronales
Website : Primewine Sweden AB
Posted by ANDY CHEESE at 09:35 0 comments
Labels: Tasting Note
Wednesday, 29 April 2009
Center Party wants to allow direct sales of wine from Swedish vineyards
The Center Party wants to make the countryside more alive. One of the party's main proposals is that it wants to allow Swedish wine, spirits and beer producers to sell directly to consumers, writes Dagens Nyheter.
This comes from a manifesto for sustainable agriculture which is now published.
Previously, the Minister for Agriculture, Eskil Erlandson (C), announced that he wanted to see this opportunity for the Swedish producers of alcoholic beverages.
In an alcohol study, which was presented in spring, it was suggested, however, that it would not be allowed. However, the investigation was conducted by The Public Health Ministry whose responsible minister Maria Larsson has expressed a very different wish.
This is not the first time that the Center Party has proposed permission for direct vineyard sale. Already in 2007 the Agriculture Minister expressed high hopes producers around Sweden to be allowed to sell their alcoholic beverages directly to consumers.
Website : World of Wine News 29th April 2009
Posted by ANDY CHEESE at 07:11 0 comments
Pinot Noir at Lyngby Vingård, Sweden
Ola Johannesson has finally got hold of a small number, five, different clones of Pinot Noir for test planting. These clones are 115, 777, 512, 792 for SO 4 and 667 on the rootstock Fercal.
He will also try Saphir, that is approved in Germany, but not so widespread. Saphir is a cross from Geisenheim between Seyve Villard 1-72 and Arnsburger which in turn is a cross between two clones of Riesling. Its origin is that it does not ripen really early but instead has the good fungus resistance.
Website : Lyngby Vin
Posted by ANDY CHEESE at 07:06 0 comments
Thunevin Bad Boy 2005 & 2006 - When to drink ?
Seeing that Bad Boy 2005 was available to buy via the Systembolaget to-order range for 199 SEK, I asked Jean-Luc Thunevin about the drinking windows for the 2005 and 2006 vintages. This is what he said :
"2005 is certainly more powerful than 2006, but both can be cellared for at least 10 to 15 years. 2006 being made from a blend of 3 terroirs, is more fruit foward and will open earlier. Still, you could drink both now but I recommend to decant them for at least 1 hour, especially 2005."
Posted by ANDY CHEESE at 06:57 0 comments
Tuesday, 28 April 2009
TN : Atelier Syrah Cabernet Sauvingon 2007, Cavino, Vin de Pays de Achaia, Greece
This wine is a blend of 70% Syrah and 30% Cabernet Sauvignon.
Cavino Winery was established in 1958 by Konstantinos Anastassiou. It initially grew and harvested its own grapes. However, in 1971, Cavinio made the decision to sell its' vineyards and produce wine from locally grown grapes.
Colour : Red, blue hues
Aroma : Smoky, blackberry, vanilla, oak, cherry
Taste : Smoky, blackberry, blackcurrant, vanilla, slight burnt taste
Alcohol : 13%
Price : 72 SEK
Mark : C
Website : Cavino
Posted by ANDY CHEESE at 06:52 0 comments
Labels: Tasting Note
Friday, 24 April 2009
TN : Ramos Pinto Collection 2006, Duoro, Portugal
Casa Ramos Pinto was founded in 1880 by Adriano Ramos Pinto when he was only 21 years old. The grapes for this wine came from the Ervamoira and Bom Retiro estates in the Duoro. All of the grapes were hand-picked into small containers. The must was then vinified in granite tanks and stainless-steel
vats. French oak barrels were used during malolactic fermentation. After that, 40% of the wine remained in barrels and the rest went to age into two and three year old wine casks for 18 months. The wine was finished by fining with egg whites. The wine is a blend of 30% Tourigal Nacional, 30% Touriga Franca, and 40% Tinta Barroca. 60,000 750 ml bottles and 150 magnums were bottled in June 2008. The total acidity is 4.9 grammes per litre and pH is 3.6.
In 1911, Leopold Metilcovitz designed one of the posters in the Casa Ramos Pinto collection known as "Adam and Eve".
Colour : Dark red, blue hues
Aroma : Pepper, blackberry, blueberry, mint, liquorice
Taste : Gobs of upfront fruit, blackberry, blueberry, cherry, pepper, herbs, mint, liquorice, warmth, concentrated, tiring to drink
Alcohol : 14.5%
Price : 165 SEK
Mark : B-
Website : Ramos Pinto
Posted by ANDY CHEESE at 07:06 1 comments
Labels: Tasting Note
Thursday, 23 April 2009
TN : Les Launes Rouge 2007, Crozes-Hermitage, Delas, France
This was a 375ml half bottle and is 100% Syrah.
Delas was founded in 1835 when Charles Audibert and Philippe Delas bought Maisons Junique, then a 40 year old winery. It was renamed Audibert and Delas. Philippe Delas had two sons, Henri and Florentin. The latter married the daughter of Charles Audibert. In 1924, the brothers succeeded to the founders and changed the name of the house to Delas Freres. After World War II, Florentin's son, Jean took over the reigns and was followed in 1960 by his son Michel. In need of capital, Michel approached Champagne Deutz. In 1977, Andre Lallier-Deutz, great-great-grandson of William Deutz, merged the two companies. In 1981, the house moved to its current premises in Saint Jean de Muzols, a small village located two kilometres north of Tournon. The winery building, set amidst the vineyards of the St. Joseph appellation, covers more than 3000 square meters. Delas Freres and Champagne Deutz were acquired by Champagne Louis Roederer in 1993. Andre Lallier retired from daily winery duties in 1996, and Fabrice Rosset, a 20-year executive with Roederer, took over the helm at both Delas and Deutz.
The current winemaker, Jacques Grange, joined Delas Freres on June 2, 1997. Jacques holds a degree in enology from the University of Dijon and has extensive winemaking experience, including a four-year stint at Chapoutier working directly with Michel Chapoutier on the 1991-1994 vintages.
Colour : Blueberry/red
Aroma : Spice, pepper, liquorice, blueberry
Taste : Blueberry and violets upfront, tartness, then white pepper followed by liquorice on finish
Alcohol : 13%
Price : 72 SEK
Mark : C+
Posted by ANDY CHEESE at 06:57 0 comments
Labels: Tasting Note
Tuesday, 21 April 2009
TN : Tentation du Chateau Le Bourdillot 2006, White Graves, Bordeaux, France
This wine is a blend of 70% Semillion and 30% Sauvingon. It has been partly fermented in French oak barrels and then aged for 7 months in oak. It was bottled with a light filtering.
The wine won a gold medal at the Concours de Bordeaux Vins d'Aquitaine in 2007.
Chateau Le Bourdillot is an old wine producing estate that dates to at least 1818 and is located in the heart of the Graves region, southeast of the city of Bordeaux. The Chateau was aquired by the Haverlan family in 1906 and today fourth generation owner, Patrice Haverland manages the estate.
In 1958, a vine root was discovered in the vineyard in the form of Jesus Christ. This imate was affixed to a cross and blessed by the Bishop of Rhodesia during the 1959 Easter celebrations. This “Jesus of the Vines” is one of the curiosities of the estate.
Colour : Palish yellowAroma : Oak, minerals, lemon
Taste : Oak, crisp, minerals, lemon, nettles
Alcohol : 12%
Price : 105 SEK
Mark : B-
Posted by ANDY CHEESE at 06:49 0 comments
Labels: Tasting Note