Chateau Lynch-Bages Visit 2007

This August I was in Bordeaux for week and visited Chateau Lynch-Bages. Getting there was very easy. Take the Bus 705 from Bordeaux and the stop is called Bages. The journey is quite long but once you get outside the city suburbs, the scenery is great if you are a wine lover.


The tour cost 5 Euro per person. We didn't get to go out in the vineyards but we got to taste the 2001 vintages of Lynch-Bages and their second wine, Haut-Bages Averous. This wine is named because the chateau once belonged to the family Averous. The grand vin was superb but I thought the second wine lacked concentration. The guide said it was vinified identically to the grand vin but the vines were much younger which would explain the lack of concentration. A white wine is also produced but this wasn't available for tasting due to the limited production.



The old winery still exists and has been extended for the modern facilities.




There was a modern art exhibition containing paintings by artist Guenther Foerg but it wasn't my cup of tea and I didn't feel the paintings fitted into the setting.



Once the tour had finished, we went to, the nearby, Cafe-Restaurant Lavinal which was very good but the patisserie was unfortunately closed.



There was a wine shop where one could purchase wines produced by the Cazes family all over the world but I felt the prices were higher than one could find in Bordeaux. There was also a selection of books for sale but these can be purchased much cheaper using Amazon for instance.



Website : Chateau Lynch-Bages

TN : Chateau de Cruzeau 2004, Pessac-Leognan, France

Château de Cruzeau is situated between Martillac and St Médard d'Eyrans in the south of the Pessac-Léognan appellation in the Graves region. It is an old estate which appears on amap drawn up by Belleyme in 1760.

In 1841, the review “Le Producteur” gave it Premier Cru status for both whites and reds. On high, south-facing hillsides, the vineyard is planted in deep gravelly soil, whose pebbles are thickly strewn. Some of the buildings date from the 18th century, though the château itself was built in 1912.

Purchased in 1973 by André Lurton, and since entirely restored, the estate today comprises 101 hectares.

The wine is 100% Sauvignon Blanc. The vines are double guyot pruned and the grapes are hand harvested. The grapes are fermented in oak barrels at a temperature between 18 and 23 degrees. There is no malolactic fermentation. The wine was matured in oak barrels for 10 months (35% new oak) on full lees with stiring. The wine was fined using cold tartaric precipitation.

The consultant was Denis Dubourdieu.

This wine was awarded 5 out of 5 stars by Decanter magazine.

The wine was imported into Sweden by Bibendum.

Colour : Pale yellow

Aroma : Faint, citrus, nutty, oak

Taste : Dull, creamy, lemon, mineral

Alcohol : 12.5%

Price : 120 SEK

Mark : C-

Website : Andre Lurton
Website : Bibendum

Systembolaget New Wines October 2007

The catalogue of new wines that will go on sale in the Systembolaget on October 1st is now available for download.

Website : Systembolaget Varunytt October 2007

TN : Echeverria Limited Edition Cabernet Sauvignon 2004, Vina Echeverria, Central Valley, Chile

This wine came packaged in an attractive grey carboard cellophane-wrapped box.

The wine is a blend of 90% Cabernet Sauvignon, 5% Syrah, and 5% Carmenere. All the vines are ungrafted selected clones of pre-phylloxera French rootstock. The grapes were harvested between April 8th to 26th 2004. The grapes were 100% handharvested into 18Kg boxes. The grapes were fermented in 10000 litre stainless steel vats for 10 days at 25-28 degrees using selected yeasts. Then they were subjected to an extended skin maceration for 15 days. The wine has been through 100% malolactic fermentation. It was then matured in 225 litre French oak barresl for 18 months. The wine was then blended and returned to barrels for a further 6 months.

The total alcohol is 13.8% by volume. The total acidity is 6.1 grammes per litre. The residual sugar is 2.6 grammes per litre. The pH is 3.6.

The wine was imported by HJO Grosshandel AB.

Colour : Dark damson

Aroma : Blackberry, licquorice, black tea, blackcurrant, oak, herbs

Taste : Black tea, oak, cherry, red fruits, blackcurrant, licquorice, herbs

Alcohol : 14%

Price : 249 SEK

Mark : A

Website : Vina Echeverria
Website : HJO Grosshandel AB

Halmstad 700 Years Centenary Celebration Champagne

If you live in Halmstad then you probably know that your town is celebrating its 700 year anniversary this year. There is now a special champagne launched to celebrate with. It is available at bars in Halmstad and can be ordered from the Halmstad branch of the Systembolaget. The order number is 500056-09 and is available as a pack of three wines - each costing 249 SEK.

The blend of the Champagne Halmstad 700 Brut Premier Cru is 25% Pinot Noir, 60% Pinot Meunier, and 15% Chardonnay. It is produced by Champagne Cl. de la Chapelle.

The wine is imported by ChampagneHuset.

Website : Halmstad 700 years
Website : Halmstad 700 years Brut Champagne
Website : ChampagneHuset

Champagne "Lobster Academy"

I got a news posting from ChampagneHuset this morning saying that there is a release of a wine called Champagne Hummerakademien. The Hummerakademien is an institution dedicated to spreading knowledge about the lobster. The society was founded in 1996 and costs 100 SEK to join.

The wine is 85% Chardonnay and 15% Pinot Noir and naturally it is claimed that it is a perfect fit for drinking whilst eating a lobster.

The wine can be ordered from the Systembolaget as a box of three bottles costing 279 per bottle. the order number is 82815.

Website : Svenska Hummerakademien
Website : ChampagneHuset

Chateau Pape Clement Visit 2007

On August 9th 2007, I visited Chateau Pape Clement in Pessac on the outskirts of Bordeaux.


It was very easy to get to, either bus from Bordeaux or tram from Bordeaux and then bus. The bus stop is right outside the chateau and is called Pont L'Orient. The journey takes about 30 minutes altogether.


We were greeted by a friendly tour guide who turned out to be very knowledgeable. Our tour lasted about 45 minutes in total and cost us nothing.


First we walked into the vines where we had a short talk about the viticultural philosophy. The vines are green harvested but only on one side so the grapes are subjected to the morning sun but are not sunburnt in the afternoon. The grapes were going through veraison so half of each bunch was black whilst the other half was still green. The fermentation hall was not viewable as all the steel tanks were being replaced by oak vats (a la Robert Mondavi Winery).


We saw both the red and white maturation rooms. The rooms are kept at nearly 100% humidity and no topping up of the barrels is performed as no wine evaporates. Next we toured the basement of the house which contains a replica of the tomb of the ex-pope but I thought it was a bit out of place and the choral music (from a boom box) didn't help.


Lastly, the tour guide took us to the wine boutique for a tasting. Unfortunately, we couldn't taste the grand vin but it was possible to taste a wide variety of Bernard Magrez wines from around the world as well as Gerard Depardieu wines as a lot of the times their properties are adjacent.


If I lived in Bordeaux, I would be making regular trips to this wine outlet. I believe Bernard Magrez also has an outlet in Paris. The chateau came into ownership of Bernard Magrez as his wife inherited the property.



More details about the history of the chateau etc. can be found on the website.

Website : Chateau Pape Clement

Systembolaget Monoploy Wine Blog

I have just discovered an interesting wine blog about the Systembolaget (the monopoly in Sweden). It is written by the publishers of the excellent BKWine newsletter.

Website : Monopolet i Sverige

TN : Ihringer Fohrenberg, Pinot Blanc 2006, Kaiserstuehler WZG, Baden, Germany

Kaiserstuehler Winzergenossenschaft Ihringen was founded in 1924. With a storage capacity of 3,2 million liters of wine annually. There are 850 devoted winegrowing members of this coop.

This wine is 100% Pinot Blanc. Fermentation was in stainless steel tanks.

Colour : Pale yellow

Aroma : Pear drops, apricots

Taste : Grapes, pears, lemon, almond finish, flabby

Alcohol : 12.5%

Price : 68 SEK

Mark : C-

Website : Kaiserstuehler WZG

TN : Chateau de Monteberiot 2005, Cotes de Bourg, France

This wine is a blend of 80% merlot and 20% Cabernet Sauvignon. It was matured for 15 months in "one or two wines" oak barrels. Cotes de Bourg is north of the city of Bordeaux.

Colour : Dark plum

Aroma : Green vegetally, oak, plums

Taste : Red fruits, plums, oak, coffee

Alcohol : 13%

Price : 99 SEK

Mark : C-

Website : Chateau de Monteberiot

TN : Coyam 2004, Vinedos Emiliana, Colchagua, Chile

This wine is a blend of 37% Syrah, 34% Carmenere, 14% Merlot, 13% Cabernet Sauvignon, and 2% Mourvedre. It was matured for one year in oak, 70% French and 30% American. The winemaker was Alvara Espinosa.

This wine was imported by Premium Wines Sweden.

Colour : Very dark purple

Aroma : Red and dark berries, spicy, herbs

Taste : Red and dark berries, herbs, liqourice

Alcohol : 14.5%

Price : 150 SEK

Mark : B

Website : Vinedos Emiliana
Website : Premium Wines Sweden

Occasion Wine Newsletter September 2007

I received the September 2007 newsletter from Occasion Wine AB yesterday. Occasion Wine AB started up in 2004 and is located in Stockholm

There are two new wines available. A Pouilly-Fuisee 2005 from Domain de Fussiacus which is orderable from the Systembolaget monopoly and the Langmeil Barossa Old Vine Shiraz 2004 which is orderable by the case from Occasion Wine AB. The latter wine received 96 out of 100 points from noted Australian wine writer James Halliday in the 2008 revision of his Australian Wine Companion.

You can subscribe via their website.

Website : Occasion Wine AB

TN : Alix, Chateau Plaisance, 2005, Premieres Cotes de Bordeaux, France

This wine was awarded 85/87 out of 100 by Robert Parker. It is a blend od 75% Merlot, 20% Cabernet Sauvignon, and 5% Cabernet Franc. The bottle was heavy and tall with the Château Plaisance Lion Head embossed on it.

Colour : Dark plum, cassis

Aroma : Dark fruits, plums, spice

Taste : Dark fruits, blackcurrant hints, violets, very spicy finish leading to dry chalky tanins

Alcohol : 13.5%

Price : 16.50 Euro (price at Bernard Magrez Wine Boutique, Chateau Pape Clement, August 2007)

Mark : B-

Website : Bernard Magrez
Website : Chateau Plaisance

VinUnic Newsletter September 2007

The latest newsletter from VinUnic AB can now be downloaded.

Website : VinUnic Nyhetsbrev September 2007

TN : Intriga Cabernet Sauvignon 2005, Vina Intriga, Maipo, Chile

This wine was slightly spoilt by the burnt rubber finish which was presumably due to the very toasty oak that was used.

Intriga was founded in 1865, then called Linderos, by Alejandro Reyes. Today's winemaker is Cristian Correa and Alberto Antonini is the consultant.

The grapes for the 2005 Intriga Cabernet Sauvignon were all hand harvested and carefully selected prior to fermentation. Made from 100 % Cabernet Sauvignon grapes the wine spent 14 months in oak, 30% of which was American with the remainder French.

Colour : Deep dark cassis

Aroma : Blackcurrant, toasty oak, mint

Taste : Blackcurrant, coffee, mint, licquorice, toasty oak, slight burnt rubber finish

Alcohol : 14.5%

Price : 139 SEK

Mark : B

Website : Vina Intriga

TN : Chateau de Rochemorin 2005, White, Pessac-Leognan, Andre Lurton, France

This wine is 100% Sauvignon Blanc. The vins are double guyot pruned. The grapes are harvested by hand and fermented in oak barrels. The fermentation temperature is between 18 and 23 degrees. There is no malolactic fermentation. The wine is matured in oak for 10 months, of which 35% is new, on full lees with stiring.

The vineyard dedicated to white grapes is 18 hectares out of 110 hectares. The soil is deep gravel slopes with limestone outcrops at the foot of the slopes. The rootstock is 101.14 Riparia gloire 3309.

Denis Durbourdieu is the consultant.

This wine won the regional white Bordeaux under 10 pounds trophy at the 2007 Decanter World Wine Awards.

Colour : Pale yellow

Aroma : Blackcurrant, leafy, lemon

Taste : Creamy, blackcurrant, leafy, lemon

Alcohol : 13%

Price : 125 SEK

Mark : B

Website : Andre Lurton

TN : Geoff Merrill Jacko's Blend, McLaren Vale Shiraz, 2003, Australia

This wien is dedicated to Michael James, nickname "Jacko", who worked at Geoff Merrill wines. He died aged 26.

Colour : Deep dark purple

Aroma : Fruity, violets, oak, blackberry, spicy

Taste : Long peppery finish, alcoholic heat on finish, dark fruits

Alcohol : 14.5%

Price : 131 SEK

Mark : C

Website : Geoff Merrill Wines

TN : Sine Sole Nihil, Rose, 2006, Chateau Mourgues du Gris, Costieres de Nimes, France

Mourvedre grapes are fermented and aged in barriques and then blended with Grenache and Syrah to produce this rose.

Colour : Pale pink, strawberry

Aroma : Candied red fruits, herbs

Taste : Bone dry, candied cherry, raspberry, strawberry, long finish with herbs

Alcohol : 14.5%

Price : 119 SEK

Mark : B

Website : Chateau Mourgues

TN : Chateau Roylland 2003, Saint-Emilion Grand Cru, France

This is a blend of 90% Merlot and 10% Cabernet Franc. Green harvets was performed and all the grapes were picked by hand. Vinification takes place in concrete and stainless steel vats with capacities of between 50 and 90 hl. The wine was matured in oak barrels of which 50% were new. 45000 bottles were produced.

Château Roylland is located in the commune of Saint Emilion, more precisely in the Anse de Mazérat, on the southwest slopes of Saint Emilion. Château Roylland has 5,5 hectares of vines at the base of a hill, on even terrain with sandy clay soil, resting on a vein of hard iron rich sandstone, and another 5 hectares on the limestone plateau in the commune of Saint Christophe des Bardes with chalky clay soil.

Colour : Dark burgundy red

Aroma : Oak, dark fruits, red fruits

Taste : Oak, vanilla, plummy, dark fruits, red fruits, drying tannic finish

Alcohol : 13%

Price : 16.15 Euros (price at Maison du Vin de St Emilion, St Emilion, August 2007)

Mark : B

Website : Chateau Roylland

TN : Saint Clair Pinot Noir 2006, Malborough, New Zealand

The is wine was bottled with a screwcap. The winemaker was Matt Thomson.

The grapes were ourced from several low cropping vineyards in the Wairau Valley, Marlborough, each block of fruit was harvested at optimum ripeness in the cool of the evening. At the winery each batch of fruit was held cold for four to five days prior to ferment to help extract maximum flavour and to enhance colour stability. A mixture of indigenous and cultured yeasts were used to carry out the primary alcoholic fermentation during which the fermenting must was hand plunged up to six times daily. At dryness each batch was pressed to tank and then racked off gross lees to stainless steel tanks and a mixture of new and used French oak. The wine then underwent malolactic fermentation and barrel portion was aged for eight months before being blended and prepared for bottling. The Titratable Acid is 5.4g/litre and the pH 3.6

The bottle had a gold sticker proclaiming that Saint Clair was the New Zealand producer of the year at the 2005 International Wine and Spirit Competition in 2005 (held in London). Interesting but not really relevant as this wine is a 2006 vintage.

Colour : Stewed red fruits, raspberry tint

Aroma : Stewed red fruit, spicy

Taste : Stewed red fruits, cherry, violets, spicy finish

Alcohol : 13.5%

Price : 106 SEK

Mark : C

Website : Saint Clair

TN : Kuenstler Hochheimer Stielweg Riesling Spaetlese Dry 1999

The grapes in Stielweg were grown on light loam soil. The vineyard was 50 years old and the yield was 38hl per hectare.

Colour : Deep yellow

Aroma : Honey, petrol

Taste : Citrus, petrol, honey,long mineral finish

Alcohol : 11%

Price : 159 SEK

Mark : B

Website : Weingut Kuenstler
Website : AB Nigab