TN : Chateau de Cruzeau 2004, Pessac-Leognan, France

Château de Cruzeau is situated between Martillac and St Médard d'Eyrans in the south of the Pessac-Léognan appellation in the Graves region. It is an old estate which appears on amap drawn up by Belleyme in 1760.

In 1841, the review “Le Producteur” gave it Premier Cru status for both whites and reds. On high, south-facing hillsides, the vineyard is planted in deep gravelly soil, whose pebbles are thickly strewn. Some of the buildings date from the 18th century, though the château itself was built in 1912.

Purchased in 1973 by André Lurton, and since entirely restored, the estate today comprises 101 hectares.

The wine is 100% Sauvignon Blanc. The vines are double guyot pruned and the grapes are hand harvested. The grapes are fermented in oak barrels at a temperature between 18 and 23 degrees. There is no malolactic fermentation. The wine was matured in oak barrels for 10 months (35% new oak) on full lees with stiring. The wine was fined using cold tartaric precipitation.

The consultant was Denis Dubourdieu.

This wine was awarded 5 out of 5 stars by Decanter magazine.

The wine was imported into Sweden by Bibendum.

Colour : Pale yellow

Aroma : Faint, citrus, nutty, oak

Taste : Dull, creamy, lemon, mineral

Alcohol : 12.5%

Price : 120 SEK

Mark : C-

Website : Andre Lurton
Website : Bibendum

Systembolaget New Wines October 2007

The catalogue of new wines that will go on sale in the Systembolaget on October 1st is now available for download.

Website : Systembolaget Varunytt October 2007

TN : Echeverria Limited Edition Cabernet Sauvignon 2004, Vina Echeverria, Central Valley, Chile

This wine came packaged in an attractive grey carboard cellophane-wrapped box.

The wine is a blend of 90% Cabernet Sauvignon, 5% Syrah, and 5% Carmenere. All the vines are ungrafted selected clones of pre-phylloxera French rootstock. The grapes were harvested between April 8th to 26th 2004. The grapes were 100% handharvested into 18Kg boxes. The grapes were fermented in 10000 litre stainless steel vats for 10 days at 25-28 degrees using selected yeasts. Then they were subjected to an extended skin maceration for 15 days. The wine has been through 100% malolactic fermentation. It was then matured in 225 litre French oak barresl for 18 months. The wine was then blended and returned to barrels for a further 6 months.

The total alcohol is 13.8% by volume. The total acidity is 6.1 grammes per litre. The residual sugar is 2.6 grammes per litre. The pH is 3.6.

The wine was imported by HJO Grosshandel AB.

Colour : Dark damson

Aroma : Blackberry, licquorice, black tea, blackcurrant, oak, herbs

Taste : Black tea, oak, cherry, red fruits, blackcurrant, licquorice, herbs

Alcohol : 14%

Price : 249 SEK

Mark : A

Website : Vina Echeverria
Website : HJO Grosshandel AB

Halmstad 700 Years Centenary Celebration Champagne

If you live in Halmstad then you probably know that your town is celebrating its 700 year anniversary this year. There is now a special champagne launched to celebrate with. It is available at bars in Halmstad and can be ordered from the Halmstad branch of the Systembolaget. The order number is 500056-09 and is available as a pack of three wines - each costing 249 SEK.

The blend of the Champagne Halmstad 700 Brut Premier Cru is 25% Pinot Noir, 60% Pinot Meunier, and 15% Chardonnay. It is produced by Champagne Cl. de la Chapelle.

The wine is imported by ChampagneHuset.

Website : Halmstad 700 years
Website : Halmstad 700 years Brut Champagne
Website : ChampagneHuset

Champagne "Lobster Academy"

I got a news posting from ChampagneHuset this morning saying that there is a release of a wine called Champagne Hummerakademien. The Hummerakademien is an institution dedicated to spreading knowledge about the lobster. The society was founded in 1996 and costs 100 SEK to join.

The wine is 85% Chardonnay and 15% Pinot Noir and naturally it is claimed that it is a perfect fit for drinking whilst eating a lobster.

The wine can be ordered from the Systembolaget as a box of three bottles costing 279 per bottle. the order number is 82815.

Website : Svenska Hummerakademien
Website : ChampagneHuset

Chateau Pape Clement Visit 2007

On August 9th 2007, I visited Chateau Pape Clement in Pessac on the outskirts of Bordeaux.


It was very easy to get to, either bus from Bordeaux or tram from Bordeaux and then bus. The bus stop is right outside the chateau and is called Pont L'Orient. The journey takes about 30 minutes altogether.


We were greeted by a friendly tour guide who turned out to be very knowledgeable. Our tour lasted about 45 minutes in total and cost us nothing.


First we walked into the vines where we had a short talk about the viticultural philosophy. The vines are green harvested but only on one side so the grapes are subjected to the morning sun but are not sunburnt in the afternoon. The grapes were going through veraison so half of each bunch was black whilst the other half was still green. The fermentation hall was not viewable as all the steel tanks were being replaced by oak vats (a la Robert Mondavi Winery).


We saw both the red and white maturation rooms. The rooms are kept at nearly 100% humidity and no topping up of the barrels is performed as no wine evaporates. Next we toured the basement of the house which contains a replica of the tomb of the ex-pope but I thought it was a bit out of place and the choral music (from a boom box) didn't help.


Lastly, the tour guide took us to the wine boutique for a tasting. Unfortunately, we couldn't taste the grand vin but it was possible to taste a wide variety of Bernard Magrez wines from around the world as well as Gerard Depardieu wines as a lot of the times their properties are adjacent.


If I lived in Bordeaux, I would be making regular trips to this wine outlet. I believe Bernard Magrez also has an outlet in Paris. The chateau came into ownership of Bernard Magrez as his wife inherited the property.



More details about the history of the chateau etc. can be found on the website.

Website : Chateau Pape Clement

Systembolaget Monoploy Wine Blog

I have just discovered an interesting wine blog about the Systembolaget (the monopoly in Sweden). It is written by the publishers of the excellent BKWine newsletter.

Website : Monopolet i Sverige

TN : Ihringer Fohrenberg, Pinot Blanc 2006, Kaiserstuehler WZG, Baden, Germany

Kaiserstuehler Winzergenossenschaft Ihringen was founded in 1924. With a storage capacity of 3,2 million liters of wine annually. There are 850 devoted winegrowing members of this coop.

This wine is 100% Pinot Blanc. Fermentation was in stainless steel tanks.

Colour : Pale yellow

Aroma : Pear drops, apricots

Taste : Grapes, pears, lemon, almond finish, flabby

Alcohol : 12.5%

Price : 68 SEK

Mark : C-

Website : Kaiserstuehler WZG

TN : Chateau de Monteberiot 2005, Cotes de Bourg, France

This wine is a blend of 80% merlot and 20% Cabernet Sauvignon. It was matured for 15 months in "one or two wines" oak barrels. Cotes de Bourg is north of the city of Bordeaux.

Colour : Dark plum

Aroma : Green vegetally, oak, plums

Taste : Red fruits, plums, oak, coffee

Alcohol : 13%

Price : 99 SEK

Mark : C-

Website : Chateau de Monteberiot

TN : Coyam 2004, Vinedos Emiliana, Colchagua, Chile

This wine is a blend of 37% Syrah, 34% Carmenere, 14% Merlot, 13% Cabernet Sauvignon, and 2% Mourvedre. It was matured for one year in oak, 70% French and 30% American. The winemaker was Alvara Espinosa.

This wine was imported by Premium Wines Sweden.

Colour : Very dark purple

Aroma : Red and dark berries, spicy, herbs

Taste : Red and dark berries, herbs, liqourice

Alcohol : 14.5%

Price : 150 SEK

Mark : B

Website : Vinedos Emiliana
Website : Premium Wines Sweden

Occasion Wine Newsletter September 2007

I received the September 2007 newsletter from Occasion Wine AB yesterday. Occasion Wine AB started up in 2004 and is located in Stockholm

There are two new wines available. A Pouilly-Fuisee 2005 from Domain de Fussiacus which is orderable from the Systembolaget monopoly and the Langmeil Barossa Old Vine Shiraz 2004 which is orderable by the case from Occasion Wine AB. The latter wine received 96 out of 100 points from noted Australian wine writer James Halliday in the 2008 revision of his Australian Wine Companion.

You can subscribe via their website.

Website : Occasion Wine AB

TN : Alix, Chateau Plaisance, 2005, Premieres Cotes de Bordeaux, France

This wine was awarded 85/87 out of 100 by Robert Parker. It is a blend od 75% Merlot, 20% Cabernet Sauvignon, and 5% Cabernet Franc. The bottle was heavy and tall with the Château Plaisance Lion Head embossed on it.

Colour : Dark plum, cassis

Aroma : Dark fruits, plums, spice

Taste : Dark fruits, blackcurrant hints, violets, very spicy finish leading to dry chalky tanins

Alcohol : 13.5%

Price : 16.50 Euro (price at Bernard Magrez Wine Boutique, Chateau Pape Clement, August 2007)

Mark : B-

Website : Bernard Magrez
Website : Chateau Plaisance

VinUnic Newsletter September 2007

The latest newsletter from VinUnic AB can now be downloaded.

Website : VinUnic Nyhetsbrev September 2007

TN : Intriga Cabernet Sauvignon 2005, Vina Intriga, Maipo, Chile

This wine was slightly spoilt by the burnt rubber finish which was presumably due to the very toasty oak that was used.

Intriga was founded in 1865, then called Linderos, by Alejandro Reyes. Today's winemaker is Cristian Correa and Alberto Antonini is the consultant.

The grapes for the 2005 Intriga Cabernet Sauvignon were all hand harvested and carefully selected prior to fermentation. Made from 100 % Cabernet Sauvignon grapes the wine spent 14 months in oak, 30% of which was American with the remainder French.

Colour : Deep dark cassis

Aroma : Blackcurrant, toasty oak, mint

Taste : Blackcurrant, coffee, mint, licquorice, toasty oak, slight burnt rubber finish

Alcohol : 14.5%

Price : 139 SEK

Mark : B

Website : Vina Intriga

TN : Chateau de Rochemorin 2005, White, Pessac-Leognan, Andre Lurton, France

This wine is 100% Sauvignon Blanc. The vins are double guyot pruned. The grapes are harvested by hand and fermented in oak barrels. The fermentation temperature is between 18 and 23 degrees. There is no malolactic fermentation. The wine is matured in oak for 10 months, of which 35% is new, on full lees with stiring.

The vineyard dedicated to white grapes is 18 hectares out of 110 hectares. The soil is deep gravel slopes with limestone outcrops at the foot of the slopes. The rootstock is 101.14 Riparia gloire 3309.

Denis Durbourdieu is the consultant.

This wine won the regional white Bordeaux under 10 pounds trophy at the 2007 Decanter World Wine Awards.

Colour : Pale yellow

Aroma : Blackcurrant, leafy, lemon

Taste : Creamy, blackcurrant, leafy, lemon

Alcohol : 13%

Price : 125 SEK

Mark : B

Website : Andre Lurton

TN : Geoff Merrill Jacko's Blend, McLaren Vale Shiraz, 2003, Australia

This wien is dedicated to Michael James, nickname "Jacko", who worked at Geoff Merrill wines. He died aged 26.

Colour : Deep dark purple

Aroma : Fruity, violets, oak, blackberry, spicy

Taste : Long peppery finish, alcoholic heat on finish, dark fruits

Alcohol : 14.5%

Price : 131 SEK

Mark : C

Website : Geoff Merrill Wines

TN : Sine Sole Nihil, Rose, 2006, Chateau Mourgues du Gris, Costieres de Nimes, France

Mourvedre grapes are fermented and aged in barriques and then blended with Grenache and Syrah to produce this rose.

Colour : Pale pink, strawberry

Aroma : Candied red fruits, herbs

Taste : Bone dry, candied cherry, raspberry, strawberry, long finish with herbs

Alcohol : 14.5%

Price : 119 SEK

Mark : B

Website : Chateau Mourgues

TN : Chateau Roylland 2003, Saint-Emilion Grand Cru, France

This is a blend of 90% Merlot and 10% Cabernet Franc. Green harvets was performed and all the grapes were picked by hand. Vinification takes place in concrete and stainless steel vats with capacities of between 50 and 90 hl. The wine was matured in oak barrels of which 50% were new. 45000 bottles were produced.

Château Roylland is located in the commune of Saint Emilion, more precisely in the Anse de Mazérat, on the southwest slopes of Saint Emilion. Château Roylland has 5,5 hectares of vines at the base of a hill, on even terrain with sandy clay soil, resting on a vein of hard iron rich sandstone, and another 5 hectares on the limestone plateau in the commune of Saint Christophe des Bardes with chalky clay soil.

Colour : Dark burgundy red

Aroma : Oak, dark fruits, red fruits

Taste : Oak, vanilla, plummy, dark fruits, red fruits, drying tannic finish

Alcohol : 13%

Price : 16.15 Euros (price at Maison du Vin de St Emilion, St Emilion, August 2007)

Mark : B

Website : Chateau Roylland

TN : Saint Clair Pinot Noir 2006, Malborough, New Zealand

The is wine was bottled with a screwcap. The winemaker was Matt Thomson.

The grapes were ourced from several low cropping vineyards in the Wairau Valley, Marlborough, each block of fruit was harvested at optimum ripeness in the cool of the evening. At the winery each batch of fruit was held cold for four to five days prior to ferment to help extract maximum flavour and to enhance colour stability. A mixture of indigenous and cultured yeasts were used to carry out the primary alcoholic fermentation during which the fermenting must was hand plunged up to six times daily. At dryness each batch was pressed to tank and then racked off gross lees to stainless steel tanks and a mixture of new and used French oak. The wine then underwent malolactic fermentation and barrel portion was aged for eight months before being blended and prepared for bottling. The Titratable Acid is 5.4g/litre and the pH 3.6

The bottle had a gold sticker proclaiming that Saint Clair was the New Zealand producer of the year at the 2005 International Wine and Spirit Competition in 2005 (held in London). Interesting but not really relevant as this wine is a 2006 vintage.

Colour : Stewed red fruits, raspberry tint

Aroma : Stewed red fruit, spicy

Taste : Stewed red fruits, cherry, violets, spicy finish

Alcohol : 13.5%

Price : 106 SEK

Mark : C

Website : Saint Clair

TN : Kuenstler Hochheimer Stielweg Riesling Spaetlese Dry 1999

The grapes in Stielweg were grown on light loam soil. The vineyard was 50 years old and the yield was 38hl per hectare.

Colour : Deep yellow

Aroma : Honey, petrol

Taste : Citrus, petrol, honey,long mineral finish

Alcohol : 11%

Price : 159 SEK

Mark : B

Website : Weingut Kuenstler
Website : AB Nigab

TN : La Grola 2003, Veronese, IGT, Allegrini, Italy

Colour : Deep plum

Aroma : Oak, red fruits

Taste : Oak, slight vanilla, red fruits, some dark fruits, drying tanins at end of long finish

Alcohol : 13.5%

Price : 149 SEK

Mark : B-

Website : Allegrini

TN : Chateau Lyonnat 2002, Lussac-Saint-Emilion, France

Chateau Lyonnat is one of four Bordeaux chateaux owned by Ets. Milhade S.A. It is located in the southeastern part of Lussac Saint-Emilion. The vineyard is located on a hillside with a southern exposure and is 52 hectares. The soil is composed of thin, red sandy clay over limestone. The average age of the vines is 30 years old and some vines are 100 years old

At reception, the grapes are sorted on the bench to eliminate any undesirable berries. Then there is 100% destemming and a gentle crushing before placing the berries in temperature controlled vats. Natural yeasts initiate fermentation which generally last 10 days. A long maceration (3 Weeks) follows that extracts color, flavor, and tannins. The wine is transferred by gravity into new oak barrels (Demptos, Seguin Moreau) for malolactic fermentation and continues to age in these casks for 18 months. Fining is with egg whites and because the wine is racked clear, there is only a light filtration.

The wine is a blend of Merlot, Carbernet Sauvignon, and Cabernet France

Colour : Maroon, purple

Aroma : Black fruits, raspberry, oak, cedar, pencils

Taste : red fruits, some black fruits, oak, soft dry tanins

Alcohol : 13%

Price : 143 SEK

Mark : B-

Website : Chateau Lyonnat

VinUnic Newsletter August 2007

I have just read the VinUnic AB newsletter for August 2007. Australia and South Africa are the focus. However, the highlights for me are the tw wines from Shafer.

Website : VinUnic August 2007 Newsletter

Systembolaget New Wines September 2007

The next issue of Varunytt (September 2007) is available for download from the Systembolaget site. This month there is a large offering of 2005 red and white burgundies.

Website : Systembolaget Varunytt September 2007

TN : Carmenere Cabernet Sauvignon 2006, Reserva, Valle Central, Concha Y Toro, Chile, 3 litre Bag-In-Box

This was a really good glugger; it would be great for barbecues.

Colour : Dark purple

Aroma : Blackcurrant, green peppper

Taste : Coffee, green pepper, blueberry, blackcurrant

Alcohol : 13.5%

Price : 239 SEK

Mark : C+

Website : Concha Y Toro

TN : Lacrimarosa 2006, Mastroberardino, Italy

This wine is made from 100% Aglianico.

Colour : Salmon, orange hues

Aroma : red berries

Taste : Fresh, red berries, bitter finish

Alcohol : 14%

Price : 115 SEK

Mark : C+

Website : Mastroberardino

TN : Jester Sangiovese Rose, 2007, Mitolo Wines, Mclaren Vale, Australia

This is 100% Sangiovese. The winemaker was Ben Glaetzer.

On the back label "Italian born, Giacomo was known as the King of all Jesters. Quick witted and a skilled performer, he delighted audiences with his magical acts, juggling, story-telling, music and sorcery. Jester to the Duke’s Court, he spent his early years surrounded by the castle’s opulence and grandeur. Promiscuous by nature, in 1575 he was promptly banished due to scandalous behaviour involving the duke’s daughter. Giacomo Rosé ‘Jester’ celebrates the era where boredom was alleviated through humour and the banal through intellect."

Colour : Bright strawberry

Aroma : Strawberry, cherry

Taste : Dry, cherry, strawberry, rosehip

Alcohol : 14%

Price : 139 SEK

Mark : B-

Website : Mitolo Group

TN : Moselland Insignum Riesling Spaetlese 2006, Mosel-Saar-Ruwer, Germany

Colour : Pale yellow

Aroma : Honey, marmelade, orange blossom

Taste : Lime marmelade, fruity, off dry, slight mineral finish

Alcohol : 8%

Price : 79 SEK

Mark : C

Website : Moselland

TN : Insoglio del Cinghiale 2005, Campo di Sasso, Tuscany, Italy

The blend is 30% Syrah, 25% Cabernet Franc, 25% Merlot, 15% Cabernet Sauvignon, and 5% Petit Verdot. The grapes were handpicked and placed in 15kg small cases. Fermentation was in stainless steel tanks or approximately 20 days. Malolactic fermentation was 25% in new French oak barrels and 75% in stainless steel tanks. The wine was subject to 8 months of barrel ageing and 4 months of bottle ageing before release.

Colour : Dark plum

Aroma : Spicy, oak, cherry, olives, blackcurrant

Taste : Red fruits, dark fruits, liquorice, oak, hot finish

Alcohol : 14%

Price : 151 SEK

Mark : C+

Website : Campo di Sasso

Calvet-Thunevin Cuvee Constance 2005, VdP des Cotes Catalanes, France

This is a blend of 45% Grenache, 45% Carignan, and 10% Syrah.

Cotes Catalanes lies in Roussillon which is north of Perpignan. The grapes come from 10.5 hectares. The soils are 70% schistes and 30% clayey limestone. The average age of the vines is 45 years. Ageing was done in concrete tanks. 19,600 bottles were produced.

The wine is the result of a collaboration between Roger Calvet and Jean-Luc Thunevin.

Colour : Purple

Aroma : Spicy, blackcurrant, blackberry, vanilla

Taste : Spicy finish, vanilla, dark fruits

Alcohol : 14.5%

Price : 109 SEK

Mark : B-

Website : Calvet
Website : Thunevin

TN : Falesco Tellus 2006, Lazio, Italy

The blend for this wine is 50% merlot and 50% syrah. The grape varities were vinified separately in stainless steel tanks. The fermentation lasted two weeks. The syrah was stored in barrels for one month.

Lazio is near Rome in central Italy.

The wine was imported by V&S.

Colour : Dark blueberry

Aroma : Dark berries, mint, violets

Taste : Blackberry, blackcurrant, herbs, oak

Alcohol : 13%

Price : 99 SEK

Mark : C+

Website : V&S
Website : Barbro Guaccero

TN : Cabernet Sauvignon 2004, Medella Real Single Estate, Santa Rita, Valle del Maipo, Chile

This is made from 20 year old vineyards Alto Jahuel in the Maipo Valley. The vineyard has a sub-humid Mediterranean climate. The vineyards are located 500m – 550m above sea level. The rains fall mainly in winter with a 500 mm/year average. Spring is fresh and dry and summer is hot and dry with temperatures occasionally reaching over 30°C. The influence of the Andes Mountains is expressed by an ample thermal oscillation of over 15°C between day and night and a gradual decrease in temperatures towards the end of summer, allowing the grapes to slowly ripen thus, the berries maintain their fruit concentration and proper tannin maturing. The soils are of alluvial origin, stratified and gently sloped with medium depth, a loamy texture and basic pH.

Each lot is vinified separately in accordance with its optimum point of ripeness. Vinification, in terms of temperature and extraction, is performed based on the individual characteristics of each lot, between 25° and 28°C. The extraction is usually more violent at the beginning of the fermentation process and is gradually reduced based on its development and increase in the level of alcohol. Post fermentative maceration is performed on some batches in order to assure the best possible balance. The wine is aged 12 to 14 months in French oak barrels, 40% new, 30% second year and 30% third year. The winemaker was Andres Ilabaca. The blend is 95% Cabernet Sauvignon and 5% Cabernet Franc. The pH is 3.58, acidity is 5.19 grammes per litre (tartaric acid), and residual sugar is 3.09 grammes per litre. According to the winemaking notes published by Santa Rita, the alcohol level is 14.5% (not what it states on the bottle but probably an allowed deviation by law).

It is imported by Amka.

Colour : Cassis, purple

Aroma : Oak, blackcurrant, olives

Taste : Overoaked, sandalwood, blackcurrant, dark fruits, toast, vanilla

Alcohol : 14%

Price : 143 SEK

Mark : B

Website : Santa Rita

Website : Amka

TN : Chateau Ducluzeau 2001, Crus Bourgeois, Listrac-Medoc, France

Château Ducluzeau bears the name of the man who founded it. The vineyards are situated on the Listrac gravel plateau and have been owned by the Borie family for over 100 years. This chateau was classified as an ordinary cru bourgeois in the 2003 classification that has recently been overturned.

The vineyard is 90% Merlot and 10% Cabernet Sauvingon. The grapes were hand-harvested. fermentation and maceration was done at temperatures between 26 and 28 degrees. Pumping over was used during maceration of skins. The wine was matured for 14 to 18 months in 225 litre French oak barrels of which 10 to 20 percent were new.

The wine was imported by Swedish Brand AB. There is no mention of this wine on their website though. In fact, their web site is pretty awful with almost no interesting content.

Colour : Cassis, maroon

Aroma : Blackberry, oak, tobacco

Taste : Oak, some tanins, blackcurrant, dark fruits, sandalwood finish, a bit thin

Alcohol : 13%

Price : 159 SEK

Mark : C+

Website : Swedish Brand AB

TN : Claude Val Rose 2006, Vin de Pays d'Oc, Languedoc, France

This wine is imported by Bornicon & Salming. It is a blend of Grenache, Cinsault, and Syrah. The grapes were grown in the Herlaut Hills in Languedoc. The producer is Les Domaines Paul Mas.

Colour : Pale red, well-cooked salmon with copper notes.

Aroma : Fresh red berries

Taste : Dry, red berries, slight spice & herb finish, liquorice

Alcohol : 13%

Price : 55 SEK

Mark : B

Website : Bornicon & Salming

Website : Les Domaines Paul Mas