This wine is imported by Bornicon & Salming. It is a blend of Grenache, Cinsault, and Syrah. The grapes were grown in the Herlaut Hills in Languedoc. The producer is Les Domaines Paul Mas.
Colour : Pale red, well-cooked salmon with copper notes.
Aroma : Fresh red berries
Taste : Dry, red berries, slight spice & herb finish, liquorice
Alcohol : 13%
Price : 55 SEK
Mark : B
Website : Bornicon & Salming
Website : Les Domaines Paul Mas
Wednesday, 1 August 2007
TN : Claude Val Rose 2006, Vin de Pays d'Oc, Languedoc, France
Posted by ANDY CHEESE at 10:31
Labels: Tasting Note
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2 comments:
Nice description. Well done!
Nice description. Well done!
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